CN1565270A - Nutritious glutinous rice dumpling and its preparation method - Google Patents
Nutritious glutinous rice dumpling and its preparation method Download PDFInfo
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- CN1565270A CN1565270A CNA031477356A CN03147735A CN1565270A CN 1565270 A CN1565270 A CN 1565270A CN A031477356 A CNA031477356 A CN A031477356A CN 03147735 A CN03147735 A CN 03147735A CN 1565270 A CN1565270 A CN 1565270A
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- matrimony vine
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Abstract
The invention relates to a nourishing rice-pudding, which is prepared from black glutinous rice, oyster, aweto, pearl powder, matrimony vine and fresh shrimps as principal raw materials through excorticating, pickling, frying, wrapping, and high temperature steaming.
Description
Technical field
The present invention relates to a kind of nutrient rice dumpling, particularly a kind of nutrient rice dumpling with nourishing, establishing-Yang effect.The preparation method that also relates to this pyramid-shaped dumpling.
Background technology
Pyramid-shaped dumpling is the angle broomcorn millet again, is the rice made products that China people like food.As far back as the Warring States Period, people are former in order to commemorate that the patriotic poet bends at Dragon Boat Festival bag pyramid-shaped dumpling.Arrived the Wei Jin epoch, it is to the utmost for general that the Dragon Boat Festival is eaten pyramid-shaped dumpling, the also corresponding raising of people's manufacture skill, the pyramid-shaped dumpling of cooking and making with wild rice leaf bag glutinous rice, chestnuts, Chinese date and other assistant flavor product.People were with tarragon or reed leaf bag pyramid-shaped dumpling afterwards.People eat the custom of pyramid-shaped dumpling, and the materials of pyramid-shaped dumpling, preparation method and local flavor vary in different localities.Pyramid-shaped dumpling has become one of important branch of China's cooking culture, and abundant history precipitation and cultural deposits are arranged.
But the manufacture craft of existing pyramid-shaped dumpling is just in order to satisfy consumer's taste, thereby know the emphasis mouthfeel, very high red date, sweetened bean paste or fat meat, the preserved egg yellow etc. of sugar content in batching, have been added, if do not add restraining, will cause that blood viscosity increases, blood sugar and glucose in urine rise, and destroy islet function, infringement eater's health.Thereby suffers from people's inedibility of diabetes, hypertension, high fat of blood, coronary heart disease etc.
Summary of the invention
In view of the adverse effect of above-mentioned pyramid-shaped dumpling to health, it is a kind of to the human body beneficial that main purpose of the present invention is to provide, the nutrient rice dumpling that particularly has nourishing, establishing-Yang effect.Another object of the present invention provides the preparation method of this pyramid-shaped dumpling.
Solution of the present invention is based on the understanding to the vegeto-animal dietotherapy of natural edible, health-care effect, with reference to the pharmacological research achievement, the screening natural edible animal and plant medicines such as oyster, winter worm, pearl powder, matrimony vine that go to sea from motherland medicine treasure-house, make its performance kidney-nourishing, mend marrow, production of sperm is strong, reducing blood lipid, raising body immunity, multiple effect such as enhance metabolism, and artery sclerosis, coronary heart disease, angina pectoris, high fat of blood, cardiac arrhythmia etc. are all had curative effect preferably, thereby be a kind of health food.
Pyramid-shaped dumpling of the present invention is made by following component:
Black glutinous rice 850～1000g sea oyster 10～25g winter worm 1～5g
Pearl powder 8～15g olive oil 8～15g salt 8～15g
The bright shrimp 10～15g of soy sauce 8～15g matrimony vine 5～12g
Black curded beans 10～25g
The prescription optimum ratio scope of preparation pyramid-shaped dumpling of the present invention is:
Black glutinous rice 850～900g sea oyster 18～25g winter worm 1～3g
Pearl powder 8～10g olive oil 8～10g salt 8～10g
The bright shrimp 10～12g of soy sauce 8～10g matrimony vine 8～12g
Black curded beans 16～25g
The best proportioning of the prescription of preparation pyramid-shaped dumpling of the present invention is:
Black glutinous rice 900g sea oyster 20g winter worm 2g
Pearl powder 10g olive oil 10g salt 10g
The bright shrimp 12g of soy sauce 10g matrimony vine 10g
Black curded beans 20g
The production method that above-mentioned each component is made pyramid-shaped dumpling of the present invention is:
1, earlier extra large oyster, bright shrimp are cleaned, shells, put into bowl,, evenly stir again with ginger splices, black curded beans, fecula and soy sauce.Salted down 10 minutes, stand-by.
2, in pot, pour olive rusting heat into, put into the above-mentioned good materials that salt down, fry even getting final product fast, stand-by.
3, black glutinous rice is cleaned, drained, add salt, winter worm, matrimony vine, pearl powder, add the good materials of above-mentioned stir-fry again, wrap, cook, package with vacuum packing machine and get final product through high temperature with rice-pudding leaf.
Pyramid-shaped dumpling of the present invention is compared with existing pyramid-shaped dumpling and is had the following advantages: low sugar part, low-fat content, and diabetes, hypertension, high fat of blood, patients with coronary heart disease can relievedly eat; With health role, particularly the nourishing, establishing-Yang effect.
The specific embodiment
Take by weighing raw material by following proportioning:
Black glutinous rice 850g sea oyster 25g winter worm 3g
Pearl powder 10g olive oil 8g salt 10g
The bright shrimp 12g of soy sauce 12g matrimony vine 6g
Black curded beans 18g
Preparation method is as follows:
Earlier extra large oyster, bright shrimp are cleaned, shell, put into bowl,, evenly stir again with ginger splices, black curded beans, fecula and soy sauce.Salted down 10 minutes, stand-by.In pot, pour olive rusting heat into, put into the above-mentioned good materials that salt down, fry even getting final product fast, stand-by.Black glutinous rice is cleaned, drained, add salt, winter worm, matrimony vine, pearl powder, add the good materials of above-mentioned stir-fry again, wrap, cook, package with vacuum packing machine and get final product through high temperature with rice-pudding leaf.
Claims (4)
1, a kind of nutrient rice dumpling with nourishing, establishing-Yang effect is characterized in that it is to be made by following proportion raw material:
Black glutinous rice 850～1000g sea oyster 10～25g winter worm 1～5g
Pearl powder 8～15g olive oil 8～15g salt 8～15g
The bright shrimp 10～15g of soy sauce 8～15g matrimony vine 5～12g
Black curded beans 10～25g
2, the nutrient rice dumpling with nourishing, establishing-Yang effect according to claim 1, it is characterized in that: each proportion of raw materials is:
Black glutinous rice 850～900g sea oyster 18～25g winter worm 1～3g
Pearl powder 8～10g olive oil 8～10g salt 8～10g
The bright shrimp 10～12g of soy sauce 8～10g matrimony vine 8～12g
Black curded beans 16～25g
3, the nutrient rice dumpling with nourishing, establishing-Yang effect according to claim 1, it is characterized in that: each proportion of raw materials is
Black glutinous rice 90 g sea oyster 20g winter worm 2g
Pearl powder 10g olive oil 10g salt 10g
The bright shrimp 12g of soy sauce 10g matrimony vine 10g
Black curded beans 20g
4, the preparation method of claim 1,2 or 3 described nutrient rice dumplings is characterized in that: earlier extra large oyster, bright shrimp are cleaned, shell, put into bowl, again with ginger splices, black curded beans, fecula and soy sauce, evenly stir.Salted down 10 minutes, stand-by.In pot, pour olive rusting heat into, put into the above-mentioned good materials that salt down, fry even getting final product fast, stand-by.Black glutinous rice is cleaned, drained, add salt, winter worm, matrimony vine, pearl powder, add the good materials of above-mentioned stir-fry again, wrap, cook, package with vacuum packing machine and get final product through high temperature with rice-pudding leaf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031477356A CN1565270A (en) | 2003-06-25 | 2003-06-25 | Nutritious glutinous rice dumpling and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031477356A CN1565270A (en) | 2003-06-25 | 2003-06-25 | Nutritious glutinous rice dumpling and its preparation method |
Publications (1)
| Publication Number | Publication Date |
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| CN1565270A true CN1565270A (en) | 2005-01-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CNA031477356A Pending CN1565270A (en) | 2003-06-25 | 2003-06-25 | Nutritious glutinous rice dumpling and its preparation method |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609977A (en) * | 2013-11-22 | 2014-03-05 | 张霞 | Healthcare Zongzi containing Chinese herbal medicine formula and production process thereof |
| CN103719726A (en) * | 2013-12-12 | 2014-04-16 | 刘成 | Traditional Chinese rice-pudding |
| CN103919050A (en) * | 2014-04-24 | 2014-07-16 | 灵山县龙润工贸有限公司 | Rice dumplings with nuts and making method thereof |
| CN104814396A (en) * | 2015-05-27 | 2015-08-05 | 范志甫 | Preparation method of rice dumpling with cicada |
| CN104996913A (en) * | 2015-08-05 | 2015-10-28 | 哈尔滨天一生态农副产品有限公司 | Rice dumpling with smoked plum oyster filling and preparation method of rice dumpling |
| CN107969625A (en) * | 2016-10-25 | 2018-05-01 | 冯雪群 | A kind of sea otter rice-pudding with health role and preparation method thereof |
| CN107981201A (en) * | 2017-12-26 | 2018-05-04 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum Zongzi and preparation method thereof |
-
2003
- 2003-06-25 CN CNA031477356A patent/CN1565270A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609977A (en) * | 2013-11-22 | 2014-03-05 | 张霞 | Healthcare Zongzi containing Chinese herbal medicine formula and production process thereof |
| CN103609977B (en) * | 2013-11-22 | 2016-02-10 | 张霞 | A kind of healthcare Zongzi and production technology thereof containing Chinese herbal medicine formula |
| CN103719726A (en) * | 2013-12-12 | 2014-04-16 | 刘成 | Traditional Chinese rice-pudding |
| CN103919050A (en) * | 2014-04-24 | 2014-07-16 | 灵山县龙润工贸有限公司 | Rice dumplings with nuts and making method thereof |
| CN104814396A (en) * | 2015-05-27 | 2015-08-05 | 范志甫 | Preparation method of rice dumpling with cicada |
| CN104996913A (en) * | 2015-08-05 | 2015-10-28 | 哈尔滨天一生态农副产品有限公司 | Rice dumpling with smoked plum oyster filling and preparation method of rice dumpling |
| CN107969625A (en) * | 2016-10-25 | 2018-05-01 | 冯雪群 | A kind of sea otter rice-pudding with health role and preparation method thereof |
| CN107981201A (en) * | 2017-12-26 | 2018-05-04 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum Zongzi and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |