CN1038383C - Instant noodle containing Chinese wolf-berry - Google Patents
Instant noodle containing Chinese wolf-berry Download PDFInfo
- Publication number
- CN1038383C CN1038383C CN94115494A CN94115494A CN1038383C CN 1038383 C CN1038383 C CN 1038383C CN 94115494 A CN94115494 A CN 94115494A CN 94115494 A CN94115494 A CN 94115494A CN 1038383 C CN1038383 C CN 1038383C
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- chinese
- pulvis
- weight ratio
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- seed
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- Expired - Fee Related
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- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to instant noodles which contain Chinese wolfberries. The instant noodles can promote appetite and increase human body immunity. The instant noodles contain powder prepared from Chinese wolf berries, Chinese yam, dodder and tuckahoe, and can promote appetite and increase digestion capability and human body immunity when frequently eaten. The instant noodles have the functions of nourishment and heath care, and have the advantages of no toxic or side effect and no abnormal taste.
Description
The present invention relates to a kind of instant noodle containing Chinese wolf-berry, contain the fruit of Chinese wolfberry, Chinese yam, the seed of Chinese dodder, Poria cocos composition in these instant noodles, frequent eating can promote appetite, improves body immunity.
Think that according to domestic and international relevant expert pure natural health-care product is the development trend of current health products.The traditional Chinese medicine nutritional health function, with a long history, the modern Chinese medicine clinical practice has also proved its great vitality, therefore, the health food that effective proved recipe that the screening tcm clinical practice is verified for many years combines with traditional food is the food that is worthy of popularization.
The objective of the invention is to propose a kind of instant noodle containing Chinese wolf-berry, often edible these instant noodles can promote appetite, improve body immunity, have certain healthy nutritive value.
The object of the present invention is achieved like this: a kind of promotion appetite, improve the instant noodle containing Chinese wolf-berry of body immunity, and contain the pulvis of the useful fruit of Chinese wolfberry, Chinese yam, the seed of Chinese dodder, Poria cocos preparation in these instant noodles, the weight ratio of this pulvis raw material is:
Fruit of Chinese wolfberry 10-20
Chinese yam 10-20
Seed of Chinese dodder 8-15
Poria cocos 8-15; This pulvis is that 1-2 is than 100 with the weight ratio of flour.Optimum weight ratio is 1.5 to 100.Chemical composition in the used pulvis has carbohydrate, pigment (carotene), aminoacid protein, glucoside, biological alkali etc., can promote appetite after the food, improves digestion power, protection liver, the immunity of raising human body.
The fruit of Chinese wolfberry has lipotropy, promotes liver cell new life, prevents liver dysfunction, hypotensive, blood fat, blood sugar.Fruit of Chinese wolfberry compatibility Chinese yam more strengthens its growth stimulation, quickens bone growth.Prevent old man and children's calcium deficiency; The cardiac stimulant hypotensive effect of the seed of Chinese dodder more can promote the performance of fruit of Chinese wolfberry effect, and the collaborative fruit of Chinese wolfberry alleviates talagia, the excitability function.The effect that the fruit of Chinese wolfberry protects the liver step-down is more strengthened in the effect of the diuresis of Poria cocos, adjusting digestive system, brings into play its antibiotic, antiviral, antitumor action.
Because the present invention is the health food that effective proved recipe of verifying for many years of screening tcm clinical practice combines with traditional food, therefore, not only can promote appetite, improves digestion power, the immunity of raising human body, antibiotic in addition, antiviral, antitumor action.And the mouthfeel free from extraneous odour, nontoxic, side effect.
The invention will be further described below in conjunction with embodiment.
Embodiment one:
Instant noodle containing Chinese wolf-berry contains the pulvis of the useful fruit of Chinese wolfberry, Chinese yam, the seed of Chinese dodder, Poria cocos preparation in these instant noodles, the weight ratio of this pulvis raw material is:
Fruit of Chinese wolfberry 10-20
Chinese yam 10-20
Seed of Chinese dodder 8-15
Poria cocos 8-15; This pulvis is that 1-2 is than 100 with the weight ratio of flour.Optimum weight ratio is 1.5 to 100.Get all the raw material ready by said ratio, clean and dry,, cross 80-100 purpose sieve, make the pulvis packing raw material pulverizing.Get 1.5 kilograms in pulvis, get 100 kilograms in flour (wheat), mix the hydration face that adds 24 ℃, manufacture craft through steaming face, routine such as fried promptly can be made into instant noodle containing Chinese wolf-berry again, and in fried operation, control oil temperature is at 125 ℃-145 ℃, both can face is fried crisp, do not destroy active ingredient again.Pulvis with the fruit of Chinese wolfberry, Chinese yam, the seed of Chinese dodder, Poria cocos preparation is a white, and it is sweet slightly sweet to distinguish the flavor of, and has no side effect, with its instant noodles mouthfeel free from extraneous odour of making.
Embodiment two:
Allocate hawthorn on the basis of embodiment one, the weight ratio of its pulvis raw material is:
Fruit of Chinese wolfberry 10-20
Chinese yam 10-20
Seed of Chinese dodder 8-15
Poria cocos 8-15
Hawthorn 6-10; This pulvis is 1.5 to 100 with the weight ratio of flour.The fruit of Chinese wolfberry and hawthorn compatibility can strengthen its hemangiectasis, the effect of reducing blood lipid.
Embodiment three:
Allocate rhizoma Gastrodiae, yncaria stem with hooks on the basis of embodiment two into, the weight ratio of its pulvis raw material is:
Fruit of Chinese wolfberry 10-20
Chinese yam 10-20
Seed of Chinese dodder 8-15
Poria cocos 8-15
Hawthorn 6-10
Rhizoma Gastrodiae 6-10
Yncaria stem with hooks 6-10; This pulvis is 1.5 to 100 with the weight ratio of flour.The fruit of Chinese wolfberry and rhizoma Gastrodiae, yncaria stem with hooks compatibility can strengthen the effect of its calm step-down.
Embodiment four:
Extract with the fruit of Chinese wolfberry, Chinese yam, the seed of Chinese dodder, Poria cocos preparation is made instant noodle containing Chinese wolf-berry, and the weight ratio of this extract raw material is:
Fruit of Chinese wolfberry 10-20
Chinese yam 10-20
Seed of Chinese dodder 8-15
Poria cocos 8-15 above-mentioned raw materials total amount is 4.5 to 100 with the weight ratio of flour.
By said ratio raw material (fruit of Chinese wolfberry, Chinese yam, the seed of Chinese dodder, Poria cocos) is got all the ready, get 4.5 kilograms, pulverizing rolls into powder No. 1, prepare extract with boiling formulation, add for the first time water 6-8 doubly (promptly 4.5 kilograms * 8), boiled 3 hours, add for the second time water 5-6 doubly, boiled 2 hours, merge decoction liquor and filter, left standstill 24 hours, getting supernatant refilters, heating is concentrated into 5000 milliliters, and the extract that obtains is faint yellow, and it is sweet little sweet to distinguish the flavor of, be blended into the face that closes in the flour when temperature is reduced to 24 ℃, the manufacture craft through steaming face, routine such as fried promptly can be made into instant noodle containing Chinese wolf-berry again.
Claims (5)
1, a kind of instant noodle containing Chinese wolf-berry is characterized in that, contains the pulvis of the useful fruit of Chinese wolfberry, Chinese yam, the seed of Chinese dodder, Poria cocos preparation in these instant noodles, and the weight ratio of this pulvis raw material is:
Fruit of Chinese wolfberry 10-20
Chinese yam 10-20
Seed of Chinese dodder 8-15
Poria cocos 8-15; This pulvis is that 1-2 is than 100 with the weight ratio of flour.
2, instant noodle containing Chinese wolf-berry according to claim 1 is characterized in that, described pulvis is 1.5 to 100 with the weight ratio of flour.
3, instant noodle containing Chinese wolf-berry according to claim 1 is characterized in that, allocates hawthorn in the described pulvis raw material, and the weight ratio of this pulvis raw material is:
Fruit of Chinese wolfberry 10-20
Chinese yam 10-20
Seed of Chinese dodder 8-15
Poria cocos 8-15
Hawthorn 6-10; This pulvis is 1.5 to 100 with the weight ratio of flour.
4, instant noodle containing Chinese wolf-berry according to claim 3 is characterized in that, allocates rhizoma Gastrodiae, yncaria stem with hooks in the described pulvis raw material, and the weight ratio of this pulvis raw material is:
Fruit of Chinese wolfberry 10-20
Chinese yam 10-20
Seed of Chinese dodder 8-15
Poria cocos 8-15
Hawthorn 6-10
Rhizoma Gastrodiae 6-10
Yncaria stem with hooks 6-10; This pulvis is 1.5 to 100 with the weight ratio of flour.
5, instant noodle containing Chinese wolf-berry according to claim 1 is characterized in that, contains the extract of the useful fruit of Chinese wolfberry, Chinese yam, the seed of Chinese dodder, Poria cocos preparation in these instant noodles, and the weight ratio of this extract raw material is:
Fruit of Chinese wolfberry 10-20
Chinese yam 10-20
Seed of Chinese dodder 8-15
Poria cocos 8-15 above-mentioned raw materials total amount is 4.5 to 100 with the weight ratio of flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94115494A CN1038383C (en) | 1994-09-02 | 1994-09-02 | Instant noodle containing Chinese wolf-berry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94115494A CN1038383C (en) | 1994-09-02 | 1994-09-02 | Instant noodle containing Chinese wolf-berry |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1108047A CN1108047A (en) | 1995-09-13 |
| CN1038383C true CN1038383C (en) | 1998-05-20 |
Family
ID=5037530
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94115494A Expired - Fee Related CN1038383C (en) | 1994-09-02 | 1994-09-02 | Instant noodle containing Chinese wolf-berry |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1038383C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073819C (en) * | 1998-09-21 | 2001-10-31 | 姜良铎 | Fine dried noodles with epidemic prevention and detoxication functions |
| CN1332617C (en) * | 2005-10-14 | 2007-08-22 | 常培民 | Noodles contg. membrane of chicken's gizzard and spirulina |
| CN104738417A (en) * | 2015-03-28 | 2015-07-01 | 曹石 | Method for preparing wolfberry fruit and hericium erinaceus health instant noodles |
-
1994
- 1994-09-02 CN CN94115494A patent/CN1038383C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1108047A (en) | 1995-09-13 |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |