CN1106227A - Edible mushroom vermicelli and its prepn. - Google Patents
Edible mushroom vermicelli and its prepn. Download PDFInfo
- Publication number
- CN1106227A CN1106227A CN94112500A CN94112500A CN1106227A CN 1106227 A CN1106227 A CN 1106227A CN 94112500 A CN94112500 A CN 94112500A CN 94112500 A CN94112500 A CN 94112500A CN 1106227 A CN1106227 A CN 1106227A
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- edible mushroom
- mushroom
- vermicelli
- poria cocos
- flour
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Abstract
The dried noodles is made of wheat flour (100 portions), tuckahoe powder (1-2 portions), aqueous extract of edible fungus (20-30 portions), edible salt (1 portion) and flavouring (appropriate) and may be used to cure bady's fastidium and indigestion of old people. It features nutritive and health-care function, special taste and improving immunity.
Description
The present invention relates to a kind of health food, particularly a kind of popular instant food-edible mushroom vermicelli and preparation method thereof.
In recent years, the fashionable world of health food, China's health food is in the ascendant, and according to the investigation of national health food association, domestic existing more than 1,000 families produce health food producers, and product reaches two over thousands of kinds.But most products are expensive nutrient and healthcare products such as oral liquid, tonic wine, beverage, and non-ordinary consumer can be made inquiries.And the main food that amount is big, scope is wide as flour and goods thereof, but seldom enters the health care ranks.
The purpose of this invention is to provide a kind of popular instant food with nourishing healthy and flavour is edible mushroom vermicelli and preparation method thereof.According to traditional Chinese medical science herbal cuisine principle, add the doctor and eat health care, the medical functions that the function composition that combines harmoniously can significantly improve vermicelli, long-term edible, body building, the diseases such as treating baby anorexia, old man's indigestion of also can living is promoted longevity.
The object of the present invention is achieved like this: be major ingredient with flour, be equipped with Poria cocos powder, edible mushroom aqueous extract again, each raw material consists of 100 parts in flour, Poria cocos powder 1-2 part, edible mushroom aqueous extract, (1: 20) 20-30 part, wherein edible mushroom can be used mushroom, mushroom, flat mushroom, Hericium erinaceus, glossy ganoderma etc.Its preparation method is to form by above-mentioned raw materials, gets 100 parts in flour, Poria cocos powder 1-2 part, edible mushroom aqueous extract (1: 20) 20-30 part, 1 part of salt, an amount of flavoring, in mixer, stir, according to a conventional method with face, compressing tablet, slitting, dry in the shade, make edible mushroom vermicelli.
Since edible mushroom vermicelli of the present invention added be Chinese medicine be again that the Poria cocos of food and edible mushroom are as the function composition, so this edible mushroom vermicelli not only has alimentary health-care function but also medical value is arranged and flavour.The Poria cocos flavor is sweet, and edible mushroom is delicious.Effects such as Poria cocos has diuresis, detumescence, invigorating the spleen, antidiarrheal, calms the nerves, calmness detect through modern science, and Poria cocos contains pachyman, pachymic acid and protein, lecithin etc., and Poria cocos is treated the function of palpitaition, insomnia, poor appetite in addition.Add to eat in the vermicelli and can treat baby anorexia and diseases such as weakling and the elderly's indigestion, edible mushroom mushrooms etc. are nutritious, and high protein contains multivitamin, trace element, be optimal " natural health care ", it contains unique function composition such as gill fungus polysaccharide, and its antitumaous effect by science certainly, and for example eritadenine can prevent artery sclerosis, reduce cholesterol, reduce hypertension, all effective in cure to diabetes, heart disease, hepatopathy, ephrosis.Traditional Chinese medicine and pharmacy claims mushroom to have four effects greatly: beneficial gas, anti-hunger, wind resistance are trembled with fear and short circulation.Poria cocos and mushroom synergy makes the nutritive value of this edible mushroom vermicelli and health care higher.This kind vermicelli manufacture craft is simple, scientific formulation.
The invention will be further described below in conjunction with embodiment.
Embodiment one
It is an amount of to get 100 kilograms in smart powder, 1 kilogram in Poria cocos powder, 30 kilograms of mushroom aqueous extracts (1: 20), 1 kilogram of salt, delicate flavour material, in mixer, stirred 10 minutes, stir, the material base that slaking is good was placed 15 minutes under 25 ℃ ± 2 ℃ temperature, went up machine compressing tablet, slitting then, and the noodles that cut are on demand put on the shelf, to put into relative humidity be that drying in the shade of 70-80% is indoor dries in the shade, temperature remains on 15-20 ℃, ventilates slowly dry about 8 hours, gets product.
Embodiment two
It is an amount of to get 100 kilograms in flour, 1.2 kilograms in Poria cocos powder, 20 kilograms of flat mushroom aqueous extracts (1: 20), 1 kilogram of salt, delicate flavour material, in mixer, stirred 10 minutes, stir, the material base that slaking is good was placed 15 minutes under 25 ℃ ± 2 ℃ temperature, went up machine compressing tablet, slitting then, and the noodles that cut are on demand put on the shelf, to put into relative humidity be that drying in the shade of 70-80% is indoor dries in the shade, temperature remains on 15-20 ℃, ventilates slowly dry about 8 hours, gets product.
Embodiment three
Get 100 kilograms in flour, 1.4 kilograms in Poria cocos powder, 28 kilograms of mushroom aqueous extracts (1: 20), 1 kilogram of salt, the delicate flavour material is an amount of, in mixer, stirred 10 minutes, stir, the material base that slaking is good was placed 15 minutes under 25 ℃ ± 2 ℃ temperature, went up machine compressing tablet, slitting then, and the noodles that cut are on demand put on the shelf, to put into relative humidity be that drying in the shade of 70-80% is indoor dries in the shade, temperature remains on 15-20 ℃, ventilates slowly dry about 8 hours, gets product.
Embodiment four
Get 100 kilograms in smart powder, 2 kilograms in Poria cocos powder, 25 kilograms of Hericium erinaceus aqueous extracts (1: 20), 1 kilogram of salt, stir in mixer, following method is the same.
Embodiment five
Get 100 kilograms in smart powder, 1.6 kilograms in Poria cocos powder, 24 kilograms of glossy ganoderma aqueous extracts (1: 20), 1 kilogram of salt, stir in mixer, following method is the same.
Claims (3)
1, a kind of edible mushroom vermicelli is a major ingredient with flour, it is characterized in that being added with in flour Poria cocos powder, edible mushroom aqueous extract, raw materials used 100 parts in the flour that consists of, Poria cocos powder 1-2 part edible mushroom aqueous extract (1: 20) 20-30 part, 1 part of salt, an amount of flavoring.
2, edible mushroom vermicelli according to claim 1 is characterized in that edible mushroom can be with mushroom mushroom, flat mushroom, Hericium erinaceus, glossy ganoderma etc.
3, the preparation method of edible mushroom vermicelli according to claim 1, it is characterized in that forming by above-mentioned raw materials, get 100 parts in flour, Poria cocos powder 1-2 part, edible mushroom aqueous extract (1: 20) 20-30 part, in mixer, stir, according to a conventional method with face, compressing tablet, slitting, dry in the shade, make edible mushroom vermicelli.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94112500A CN1106227A (en) | 1994-09-02 | 1994-09-02 | Edible mushroom vermicelli and its prepn. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94112500A CN1106227A (en) | 1994-09-02 | 1994-09-02 | Edible mushroom vermicelli and its prepn. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1106227A true CN1106227A (en) | 1995-08-09 |
Family
ID=5036179
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94112500A Pending CN1106227A (en) | 1994-09-02 | 1994-09-02 | Edible mushroom vermicelli and its prepn. |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1106227A (en) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001022980A1 (en) * | 1999-09-24 | 2001-04-05 | David Rudov | Side effects treatment |
| CN1096832C (en) * | 2000-03-02 | 2002-12-25 | 王养军 | Process for preparing fungal flour, fungal bean powder nad fungal bean-milk powder as food or medicine |
| CN1323607C (en) * | 2005-05-30 | 2007-07-04 | 孙楚文 | Madeira-vine noodle and making method thereof |
| CN102524664A (en) * | 2011-12-21 | 2012-07-04 | 广东省微生物研究所 | Compound edible mushroom noodles and making method thereof |
| CN102578465A (en) * | 2011-11-26 | 2012-07-18 | 徐州工程学院 | Composite grape skin edible mushroom healthcare fine dried noodles and making method of noodles |
| CN103039548A (en) * | 2012-12-05 | 2013-04-17 | 万金山有限公司 | Rice and flour food with healthcare function and manufacturing method of rice and flour food |
| CN104026473A (en) * | 2014-06-10 | 2014-09-10 | 北大荒丰缘集团有限公司 | Armillaria mellea fine dried noodles |
| CN104171909A (en) * | 2014-07-15 | 2014-12-03 | 郭心仪 | Mushroom fine dried noodles and preparation method thereof |
| CN104222804A (en) * | 2014-01-23 | 2014-12-24 | 常山县超然家庭农场 | Preparation method of hericium erinaceus tribute noodles |
| CN104621461A (en) * | 2013-11-15 | 2015-05-20 | 汪洋 | Noodle and production method thereof |
| CN104757417A (en) * | 2015-03-27 | 2015-07-08 | 王林林 | Preparation method of health-care instant mushroom and edible fungus noodles |
| CN105725069A (en) * | 2015-06-29 | 2016-07-06 | 孟凡英 | Nutritional instant noodle and production method thereof |
| CN106107496A (en) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | A kind of three mushroom nourishing the stomach fine dried noodles and preparation method thereof |
| CN106614981A (en) * | 2017-02-24 | 2017-05-10 | 成都中医药大学 | Crispy shiitake mushroom cookies and preparation method thereof |
| CN108056384A (en) * | 2017-12-22 | 2018-05-22 | 宿州市逢源生物科技有限公司 | A kind of processing method of Hericium erinaceus function bread |
| CN114558041A (en) * | 2022-02-22 | 2022-05-31 | 广西伟健药业有限公司 | Preparation method of Lingling capsule |
-
1994
- 1994-09-02 CN CN94112500A patent/CN1106227A/en active Pending
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2369299A (en) * | 1999-09-24 | 2002-05-29 | David Rudov | Side effects treatment |
| WO2001022980A1 (en) * | 1999-09-24 | 2001-04-05 | David Rudov | Side effects treatment |
| CN1096832C (en) * | 2000-03-02 | 2002-12-25 | 王养军 | Process for preparing fungal flour, fungal bean powder nad fungal bean-milk powder as food or medicine |
| CN1323607C (en) * | 2005-05-30 | 2007-07-04 | 孙楚文 | Madeira-vine noodle and making method thereof |
| CN102578465A (en) * | 2011-11-26 | 2012-07-18 | 徐州工程学院 | Composite grape skin edible mushroom healthcare fine dried noodles and making method of noodles |
| CN102524664A (en) * | 2011-12-21 | 2012-07-04 | 广东省微生物研究所 | Compound edible mushroom noodles and making method thereof |
| CN103039548A (en) * | 2012-12-05 | 2013-04-17 | 万金山有限公司 | Rice and flour food with healthcare function and manufacturing method of rice and flour food |
| CN103039548B (en) * | 2012-12-05 | 2014-08-27 | 万金山有限公司 | Rice and flour food with healthcare function and manufacturing method of rice and flour food |
| CN104621461A (en) * | 2013-11-15 | 2015-05-20 | 汪洋 | Noodle and production method thereof |
| CN104222804A (en) * | 2014-01-23 | 2014-12-24 | 常山县超然家庭农场 | Preparation method of hericium erinaceus tribute noodles |
| CN104026473A (en) * | 2014-06-10 | 2014-09-10 | 北大荒丰缘集团有限公司 | Armillaria mellea fine dried noodles |
| CN104171909A (en) * | 2014-07-15 | 2014-12-03 | 郭心仪 | Mushroom fine dried noodles and preparation method thereof |
| CN104757417A (en) * | 2015-03-27 | 2015-07-08 | 王林林 | Preparation method of health-care instant mushroom and edible fungus noodles |
| CN105725069A (en) * | 2015-06-29 | 2016-07-06 | 孟凡英 | Nutritional instant noodle and production method thereof |
| CN106107496A (en) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | A kind of three mushroom nourishing the stomach fine dried noodles and preparation method thereof |
| CN106614981A (en) * | 2017-02-24 | 2017-05-10 | 成都中医药大学 | Crispy shiitake mushroom cookies and preparation method thereof |
| CN108056384A (en) * | 2017-12-22 | 2018-05-22 | 宿州市逢源生物科技有限公司 | A kind of processing method of Hericium erinaceus function bread |
| CN114558041A (en) * | 2022-02-22 | 2022-05-31 | 广西伟健药业有限公司 | Preparation method of Lingling capsule |
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