CN103719660A - 一种韩国高丽红参切片蜜片的加工工艺 - Google Patents
一种韩国高丽红参切片蜜片的加工工艺 Download PDFInfo
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- CN103719660A CN103719660A CN201410004211.2A CN201410004211A CN103719660A CN 103719660 A CN103719660 A CN 103719660A CN 201410004211 A CN201410004211 A CN 201410004211A CN 103719660 A CN103719660 A CN 103719660A
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- red ginseng
- korean red
- honey
- ginseng
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- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Botany (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
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Cited By (7)
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CN104783162A (zh) * | 2015-04-27 | 2015-07-22 | 威海环翠楼红参科技有限公司 | 一种新资源食品高丽红参破壁微米颗粒的制备方法 |
CN104783163A (zh) * | 2015-04-27 | 2015-07-22 | 威海环翠楼红参科技有限公司 | 一种新资源食品高丽红参破壁微米颗粒制剂的制备方法 |
CN104856037A (zh) * | 2015-06-05 | 2015-08-26 | 威海环翠楼红参科技有限公司 | 一种新资源食品高丽红参破壁粉制剂的制备方法 |
CN105942068A (zh) * | 2016-05-28 | 2016-09-21 | 环翠楼红参生物科技股份有限公司 | 一种高丽红参汤的制备方法 |
CN108125226A (zh) * | 2017-12-18 | 2018-06-08 | 白山市禄程农林科技有限公司 | 一种脆化参及其制备方法 |
CN109463516A (zh) * | 2018-11-13 | 2019-03-15 | 丁传波 | 一种新型红参蜜片的制备方法 |
CN109619573A (zh) * | 2019-03-01 | 2019-04-16 | 长沙每日滋养健康科技有限公司 | 一种即食高丽参蜜片的制造方法 |
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Cited By (7)
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CN104783162A (zh) * | 2015-04-27 | 2015-07-22 | 威海环翠楼红参科技有限公司 | 一种新资源食品高丽红参破壁微米颗粒的制备方法 |
CN104783163A (zh) * | 2015-04-27 | 2015-07-22 | 威海环翠楼红参科技有限公司 | 一种新资源食品高丽红参破壁微米颗粒制剂的制备方法 |
CN104856037A (zh) * | 2015-06-05 | 2015-08-26 | 威海环翠楼红参科技有限公司 | 一种新资源食品高丽红参破壁粉制剂的制备方法 |
CN105942068A (zh) * | 2016-05-28 | 2016-09-21 | 环翠楼红参生物科技股份有限公司 | 一种高丽红参汤的制备方法 |
CN108125226A (zh) * | 2017-12-18 | 2018-06-08 | 白山市禄程农林科技有限公司 | 一种脆化参及其制备方法 |
CN109463516A (zh) * | 2018-11-13 | 2019-03-15 | 丁传波 | 一种新型红参蜜片的制备方法 |
CN109619573A (zh) * | 2019-03-01 | 2019-04-16 | 长沙每日滋养健康科技有限公司 | 一种即食高丽参蜜片的制造方法 |
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