CN103719660A - 一种韩国高丽红参切片蜜片的加工工艺 - Google Patents
一种韩国高丽红参切片蜜片的加工工艺 Download PDFInfo
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- CN103719660A CN103719660A CN201410004211.2A CN201410004211A CN103719660A CN 103719660 A CN103719660 A CN 103719660A CN 201410004211 A CN201410004211 A CN 201410004211A CN 103719660 A CN103719660 A CN 103719660A
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- red ginseng
- korean red
- honey
- ginseng
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明所属保健食品研究开发技术领域。本发明涉及一种韩国高丽红参切片蜜片的加工工艺。取韩国高丽鲜园参，经过蒸、烘干、放凉、回潮、再烘干、切片；将麦芽糖、异麦芽低聚糖放入水中得到糖溶液；将糖溶液放入蜂蜜中，加热，搅拌均匀；将高丽参切片浸蜜，取出，沥干蜂蜜；将经浸过蜜的高丽参切片进行蒸制，将龙眼提取物、枸杞子提取物、氯化钙放到蜂蜜溶液中，加热，搅拌均匀；将经蒸制过的高丽参片水浴浸蜜，取出，沥干蜂蜜；将经浸过蜜的高丽参片放到明胶或卡拉胶中，取出，进行干燥，得到表面不粘手的高丽红参切片蜜片，软硬适中为宜，装袋或装瓶。本发明产品具有强身健体的功能。
Description
技术领域
本发明所属保健食品研究开发技术领域。本发明涉及一种韩国高丽红参切片蜜片的加工工艺。本发明产品具有强身健体的功能。
背景技术
1高丽红参系由产自韩国的高丽鲜参经蒸、烘烤加工而成，在加工高丽红参过程中，有新的抗癌活性成分产生。高丽红参不凉也不热，属于温性；高丽参虽性温但补性强，益气助火。高丽参又分白参和红参，脾虚火旺者宜用白参，因“生用气凉，微苦补阴”;脾虚肺怯者宜用红参，“熟用气温，味甘补阳”。总体来说，高丽参更适合老年气虚症状明显的人服用，能强壮体质，增强免疫力。
高丽红参的功效：
（1）益智健脑：对记忆力减退和运动协调能力下降的人以及经常喝酒或接触带乙醇成分的食物、药物的人，高丽红参具有提高脑力工作能力、增强记忆力和改善脑缺血性障碍的功效
（2）镇痛：一些专家通过做传感神经细胞试验发现，高丽参对身体各种疼痛症状都有所帮助。
（3）防癌和抗癌：高丽红参的皂苷成分和非皂苷成分有抑制多种癌细胞的增殖活性，同时也可抑制癌细胞转移。另外，高丽红参与抗癌剂同服用，抗癌效果要好于单独用抗癌剂(丝裂霉素)。这是因为肿瘤化疗中癌细胞易形成耐受，高丽红参与抗癌剂同服用，增强对癌细胞的杀伤力、减轻抗癌剂的副作用。
（4）增强免疫力：高丽红参提取物可恢复因服用具有免疫毒性的抗癌剂(丝裂霉素)而下降的细胞性免疫反应，尤其乙醚提取物可激活或增强细胞性免疫，及自然杀伤细胞的活性，对提高免疫力有很大的功效。
（5）控制糖尿病：高丽红参含有促进胰岛素分泌和类似胰岛素作用的物质，其中人参皂苷能改善高血糖，有效地控制糖尿病的发生。
（6）健肝：高丽参成分中有抗肝炎活性，具有解毒、保护肝脏及促进肝再生、恢复的作用。此外，高丽红参还有解酒、消除宿醉的作用。
（7）调节血压：高丽红参具有扩张血管作用，能改善血液循环，其中的皂苷成分通过促进血管内皮细胞释放一氧化氮，可达到降血压作用。
（8）抗疲劳及抗压：经研究发现，持续服用高丽红参可以提高运动能力和缓解疲劳，对促进运动员疲劳累积的恢复和预防运动性贫血有很大帮助;此外，高丽红参还可以增强对低温(5℃、O℃、-10℃)及高温(35℃)等不利环境的耐受力，通过对压力或环境变化进行精妙调节，提高抗压能力，维持机体稳定性。
（9）改善女性更年期障碍：据调查，有更年期障碍症状的女性在服用高丽红参后，有80%的人承认服用高丽红参后症状明显改善。专家称，这些女性如根据症状来调整用量，还可提高疗效。
（10）改善男性性功能障碍：高丽红参可防止因压力导致的男性性功能障碍。经临床试验，勃起障碍患者(90人)服用高丽红参后，在勃起程度、性欲及满意度等方面都有所改善。
（11）抗氧化及抗衰老：高丽红参具有抑制有害活性氧的增多和脂类过氧化的抗氧化效果。
2蜂蜜蜂蜜味甘，入脾胃二经，能补中益气、润肠通便。蜂蜜对某些慢性病还有一定的疗效。常服蜂蜜对于心脏病、高血压、肺病、眼病、肝脏病、痢疾、便秘、贫血、神经系统疾病、胃和十二指肠溃疡病等都有良好的辅助医疗作用。春季气候多变，天气乍寒还暖，人就容易感冒。由于蜂蜜含有多种矿物质、维生素，还有清肺解毒的功能，故能增强人体免疫力，是春季最理想的滋补品。因此，在春季，如果每天能饮用1～2匙蜂蜜，以一杯温开水冲服或加牛奶服用，对身体有滋补的作用。
蜂蜜主要成分是果糖和葡萄糖,两者含量合计约占70%.尚含少量蔗糖、麦芽糖、糊精、树胶以及含氮化合物、有机酸、挥发油、色素、蜡、天然香料、植物残片（特别是花粉粒）、酵母、酶类、无机盐等。蜂蜜含有维生素A、维生素B1、维生素B2、维生素B6、维生素C、维生素D、维生素K、尼克酸、泛酸、叶酸、生物素、胆碱等.在含氮化合物中有蛋白质、胨、氨基酸等，尚含转化酶、过氧化氢酶、淀粉酶、氧化酶、还原酶等酶类,并含乙酰胆碱.灰分中主要含镁、钙、钾、钠、硫、磷以及微量元素铁、铜、锰、镍等.有机酸中含有柠檬酸、苹果酸、琥珀酸、乙酸、甲酸等。
3龙眼龙眼又称桂圆，含有多种营养物质，有补血安神，健脑益智，补养心脾的功效。龙眼营养丰富，是珍贵的滋养强化剂。对子宫癌细胞的抑制率超过90%，妇女更年期是妇科肿瘤好发的阶段，适当吃些龙眼有利健康。对病后需要调养及体质虚弱的人有辅助疗效。此外龙眼的叶、花、根、核均可入药。龙眼花是一种重要的蜜源植物，龙眼蜜是蜂蜜中的上等蜜。
4枸杞子枸杞子又称枸杞果，是名贵的药材和滋补品，中医很早就有“枸杞养生”的说法。《本草纲目》记载：“枸杞，补肾生精，养肝……明目安神，令人长寿。”甘，平。养肝，滋肾，润肺。主要成份：枸杞多糖、甜菜碱，阿托品，天仙子胺。对免疫功能有调节增强作用、降血糖、抗脂肪肝等。
一参二果配合蜂蜜使用制备的韩国高丽红参切片蜜片具有强身健体的功能。
发明内容
1、一种韩国高丽红参切片蜜片的加工工艺，其特征在于其步骤如下：
（1）原辅料组成及配比为韩国高丽鲜参5年根80-100g、麦芽糖80-100g、异麦芽低聚糖80-100g、蜂蜜200-300g、龙眼提取物8-10g、枸杞子提取物8-10g、氯化钙0.1-0.3g、明胶0.1-0.2g或卡拉胶0.1-0.2g、水80-90mL；
（2）取（1）中韩国高丽鲜参5年根80-100g，放置蒸参柜中，加热升温60～95℃需要0.5-1h；95～98℃蒸2h；98～66℃，焖1-1.5h，取出，放置3.5-4h，成为高丽红参；
（3）将（2）中的高丽红参放入烘干室中，60-70℃干燥8-10h，每隔0.5-1h鼓风排潮1次，取出，下须；
（4）将（3）中的高丽红参在夜间室外放置11-12h；
（5）将（4）中高丽红参放入烘干室中，51-55℃干燥11-12h，每隔2-3h鼓风排潮1次，取出；
（6）将（5）中的高丽红参切片，切片厚度为3-3.5mm；
（7）将麦芽糖80-100g、异麦芽低聚糖80-100g放入80-90mL水中，得到糖溶液；
（8）将（7）中糖溶液放入200-300g蜂蜜中，加热，搅拌均匀；
（9）将（6）中的高丽红参片放到（8）中浸蜜，70-80℃水浴浸蜜8-12h，取出，沥干蜂蜜；
（10）将（9）中浸过蜜的高丽红参片用蒸参柜进行蒸制，蒸制时间为从20℃逐渐升温至95℃需要10-20min，95-98℃保温1h，95-60℃焖40-60min；
（11）将龙眼提取物8-10g、枸杞子提取物8-10g、氯化钙0.1-0.3g放到（8）溶液中，加热，搅拌均匀；
（12）将（10）中经蒸制过的高丽红参片放到（8）中浸蜜，70-80℃水浴浸蜜8-12h，取出，沥干蜂蜜；
（13）将（12）中经浸过蜜的高丽红参片放到明胶0.1-0.2g或卡拉胶0.1-0.2g中，浸泡1-2h；
（14）将（13）中的高丽红参片进行干燥：40-50℃，3-4h，得到表面不粘手的高丽红参切片蜜片，软硬适中为宜，装袋或装瓶。
具体实施方式
本发明所述的涉及一种韩国高丽红参切片蜜片的加工工艺包括以下实施例，下面的实施例可进一步说明本发明，但不以任何方式限制本发明。
实施例1:
1、一种韩国高丽红参切片蜜片的加工工艺，其特征在于其步骤如下：
（1）原辅料组成及配比为韩国高丽鲜参5年根80g、麦芽糖80g、异麦芽低聚糖80g、蜂蜜200g、龙眼提取物8g、枸杞子提取物8g、氯化钙0.1g、明胶0.1g或卡拉胶0.1g、水80mL；
（2）取（1）中韩国高丽鲜参5年根80g，放置蒸参柜中，加热升温95℃需要1h；95℃蒸2h；98～66℃，焖1h，取出，放置3.5h，成为高丽红参；
（3）将（2）中的高丽红参放入烘干室中，60℃干燥8h，每隔0.5h鼓风排潮1次，取出，下须；
（4）将（3）中的高丽红参在夜间室外放置11h；
（5）将（4）中高丽红参放入烘干室中，51℃干燥11h，每隔2h鼓风排潮1次，取出；
（6）将（5）中的高丽红参切片，切片厚度为3mm；
（7）将麦芽糖80g、异麦芽低聚糖80g放入80mL水中，得到糖溶液；
（8）将（7）中糖溶液放入200g蜂蜜中，加热，搅拌均匀；
（9）将（6）中的高丽红参片放到（8）中浸蜜，70℃水浴浸蜜8h，取出，沥干蜂蜜；
（10）将（9）中浸过蜜的高丽红参片用蒸参柜进行蒸制，蒸制时间为从20℃逐渐升温至95℃需要10min，95℃保温1h，95-60℃焖40min；
（11）将龙眼提取物8g、枸杞子提取物8g、氯化钙0.1g放到（8）溶液中，加热，搅拌均匀；
（12）将（10）中经蒸制过的高丽红参片放到（8）中浸蜜，70℃水浴浸蜜8h，取出，沥干蜂蜜；
（13）将（12）中经浸过蜜的高丽红参片放到明胶0.1g或卡拉胶0.1-g中，浸泡1h；
（14）将（13）中的高丽红参片进行干燥：40℃，3h，得到表面不粘手的高丽红参切片蜜片，软硬适中为宜，装袋或装瓶。
实施例2:
1、一种韩国高丽红参切片蜜片的加工工艺，其特征在于其步骤如下：
（1）原辅料组成及配比为韩国高丽鲜参5年根100g、麦芽糖100g、异麦芽低聚糖100g、蜂蜜300g、龙眼提取物10g、枸杞子提取物10g、氯化钙0.3g、明胶0.2g或卡拉胶0.2g、水90mL；
（2）取（1）中韩国高丽鲜参5年根100g，放置蒸参柜中，加热升温60～95℃需要1h；98℃蒸2h；98～66℃，焖1.5h，取出，放置4h，成为高丽红参；
（3）将（2）中的高丽红参放入烘干室中，70℃干燥10h，每隔1h鼓风排潮1次，取出，下须；
（4）将（3）中的高丽红参在夜间室外放置12h；
（5）将（4）中高丽红参放入烘干室中，55℃干燥12h，每隔3h鼓风排潮1次，取出；
（6）将（5）中的高丽红参切片，切片厚度为3.5mm；
（7）将麦芽糖100g、异麦芽低聚糖100g放入90mL水中，得到糖溶液；
（8）将（7）中糖溶液放入300g蜂蜜中，加热，搅拌均匀；
（9）将（6）中的高丽红参片放到（8）中浸蜜，80℃水浴浸蜜12h，取出，沥干蜂蜜；
（10）将（9）中浸过蜜的高丽红参片用蒸参柜进行蒸制，蒸制时间为从20℃逐渐升温至95℃需要20min，98℃保温1h，95-60℃焖60min；
（11）将龙眼提取物10g、枸杞子提取物10g、氯化钙0.3g放到（8）溶液中，加热，搅拌均匀；
（12）将（10）中经蒸制过的高丽红参片放到（8）中浸蜜，80℃水浴浸蜜12h，取出，沥干蜂蜜；
（13）将（12）中经浸过蜜的高丽红参片放到明胶0.2g或卡拉胶0.2g中，浸泡2h；
（14）将（13）中的高丽红参片进行干燥：50℃，4h，得到表面不粘手的高丽红参切片蜜片，软硬适中为宜，装袋或装瓶。
Claims (1)
1.一种韩国高丽红参切片蜜片的加工工艺，其特征在于其步骤如下：
（1）原辅料组成及配比为韩国高丽鲜参5年根80-100g、麦芽糖80-100g、异麦芽低聚糖80-100g、蜂蜜200-300g、龙眼提取物8-10g、枸杞子提取物8-10g、氯化钙0.1-0.3g、明胶0.1-0.2g或卡拉胶0.1-0.2g、水80-90mL；
（2）取（1）中韩国高丽鲜参5年根80-100g，放置蒸参柜中，加热升温60～95℃需要0.5-1h；95～98℃蒸2h；98～66℃，焖1-1.5h，取出，放置3.5-4h，成为高丽红参；
（3）将（2）中的高丽红参放入烘干室中，60-70℃干燥8-10h，每隔0.5-1h鼓风排潮1次，取出，下须；
（4）将（3）中的高丽红参在夜间室外放置11-12h；
（5）将（4）中高丽红参放入烘干室中，51-55℃干燥11-12h，每隔2-3h鼓风排潮1次，取出；
（6）将（5）中的高丽红参切片，切片厚度为3-3.5mm；
（7）将麦芽糖80-100g、异麦芽低聚糖80-100g放入80-90mL水中，得到糖溶液；
（8）将（7）中糖溶液放入200-300g蜂蜜中，加热，搅拌均匀；
（9）将（6）中的高丽红参片放到（8）中浸蜜，70-80℃水浴浸蜜8-12h，取出，沥干蜂蜜；
（10）将（9）中浸过蜜的高丽红参片用蒸参柜进行蒸制，蒸制时间为从20℃逐渐升温至95℃需要10-20min，95-98℃保温1h，95-60℃焖40-60min；
（11）将龙眼提取物8-10g、枸杞子提取物8-10g、氯化钙0.1-0.3g放到（8）溶液中，加热，搅拌均匀；
（12）将（10）中经蒸制过的高丽红参片放到（8）中浸蜜，70-80℃水浴浸蜜8-12h，取出，沥干蜂蜜；
（13）将（12）中经浸过蜜的高丽红参片放到明胶0.1-0.2g或卡拉胶0.1-0.2g中，浸泡1-2h；
（14）将（13）中的高丽红参片进行干燥：40-50℃，3-4h，得到表面不粘手的高丽红参切片蜜片，软硬适中为宜，装袋或装瓶。
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