CN103704683A - 降压食疗包配方 - Google Patents
降压食疗包配方 Download PDFInfo
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- CN103704683A CN103704683A CN201210373991.9A CN201210373991A CN103704683A CN 103704683 A CN103704683 A CN 103704683A CN 201210373991 A CN201210373991 A CN 201210373991A CN 103704683 A CN103704683 A CN 103704683A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
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- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明一种降压包，用于降低菜肴的脂肪，血糖含量。该食疗降压包由以下成分组成：芹菜、洋葱、大蒜、生姜、蜂蜜、山楂、山药、菊花、金银花、三七、枸杞、决明子、五味子、当归、西洋参、党参、丹参、黄精、甘草、首乌、地黄、苦瓜、荷叶、蒲公英、板蓝根、灵芝、茯苓，酒精适量。这种食疗降压包的应用不仅可以消除高血糖血脂患者从吃上的顾忌，还可以带给这些人精神上的享受。
Description
技术领域
本发明是涉及一种配方，具体地说是涉及一种降压食疗包的配方。
背景技术
近年来，随着人们生活水平的不断提高，饮食结构发生较大变化，我国心脑血管疾病的发生和死亡人数也在不断上升，其中死亡人数占我国总死亡率的比例甚至已达到40%左右，高血压已经成为一个让人担忧的问题。如何实现人们可以尽情的享受食物带来的美味，又不会引发高血压等心血管疾病的发作将会是我们研究的重点。
目前，国内在降压方面的专利有一种洋葱降压胶囊、口服液、片剂及制作方法，它是从洋葱、芹菜、大蒜、生姜、红花、生姜用酒精促取浓缩液，通过改善肌体免疫功能来达到保健的作用。还有一种天然养脏降脂、降糖、降压茶及制作方法，它是由西洋参，党参、丹参等36种中草药制备而成。
虽然国内有很多的降压方法，然而却没有一种为菜肴准备的食疗降压包。我们可以通过该降压包降低菜肴的脂肪，血糖含量。这种食疗降压包的应用不仅可以消除高血糖血脂患者从吃上的顾忌，还可以带给这些人精神上的享受。
发明内容
本发明的目的是克服了现有技术中的不足，提供了一种应用于菜肴的食疗降压包。
为了解决上述技术问题，本发明是通过以下技术方案实现：
该食疗降压包由以下成分组成：芹菜、洋葱、大蒜、生姜、蜂蜜、山楂、山药、菊花、金银花、三七、枸杞、决明子、五味子、当归、西洋参、党参、丹参、黄精、甘草、首乌、地黄、苦瓜、荷叶、蒲公英、板蓝根、灵芝、茯苓，酒精适量。
该食疗降压包成分的混合比例（按质量百分比计数）：芹菜30%、洋葱4%、大蒜3%、生姜4%、蜂蜜2%、山楂9%、山药1%、菊花1%、金银花1%、三七1%、枸杞10%、决明子1%、五味子1%、当归1%、西洋参4%、党参3%、丹参3%、黄精1%、甘草1%、首乌1%、地黄1%、苦瓜6%、荷叶1%、蒲公英1%、板蓝根1%、灵芝7%、茯苓1%，酒精适量。
具体的制作方法如下：将洋葱、大蒜、生姜、山楂同酒精进行1：1混合比混合榨汁保存，将西洋参、党参、丹参、灵芝与水1:10的混合比单独进行加热煮沸后温火加热40分钟后倒入到山药、菊花、金银花、三七、枸杞、决明子、五味子、当归、黄精、甘草、首乌、地黄、苦瓜、荷叶、蒲公英、板蓝根、茯苓与水进行1：10的混合比进行混合经过水炖煮沸后的容器中，温火加热1小时取出加热后的液体冷却。将保存的榨汁和冷却液体混合封装。
与现有技术相比，本发明的有益效果是：我们可以通过该降压包降低菜肴的脂肪，血糖含量。这种食疗降压包的应用不仅可以消除高血糖血脂患者从吃上的顾忌，还可以带给这些人精神上的享受。
本发明中涉及的未说明部份与现有技术相同或采用现有技术加以实现。
Claims (4)
1. 一种降压食疗包配方，包括主要成分、成分的含量、制作方法，其特征是:所述主要成分；所述成分的含量；所述制作方法。
2. 根据权利要求1所述的主要成分，其特征是:所述成分组成：芹菜、洋葱、大蒜、生姜、蜂蜜、山楂、山药、菊花、金银花、三七、枸杞、决明子、五味子、当归、西洋参、党参、丹参、黄精、甘草、首乌、地黄、苦瓜、荷叶、蒲公英、板蓝根、灵芝、茯苓，酒精适量。
3. 根据权利要求1所述的成分的含量，其特征是:所述成分的混合比例（按质量百分比计数）：芹菜30%、洋葱4%、大蒜3%、生姜4%、蜂蜜2%、山楂9%、山药1%、菊花1%、金银花1%、三七1%、枸杞10%、决明子1%、五味子1%、当归1%、西洋参4%、党参3%、丹参3%、黄精1%、甘草1%、首乌1%、地黄1%、苦瓜6%、荷叶1%、蒲公英1%、板蓝根1%、灵芝7%、茯苓1%，酒精适量。
4. 根据权利要求1所述的制作方法，其特征是:所述制作方法：将洋葱、大蒜、生姜、山楂同酒精进行1：1混合比混合榨汁保存，将西洋参、党参、丹参、灵芝与水1:10的混合比单独进行加热煮沸后温火加热40分钟后倒入到山药、菊花、金银花、三七、枸杞、决明子、五味子、当归、黄精、甘草、首乌、地黄、苦瓜、荷叶、蒲公英、板蓝根、茯苓与水进行1：10的混合比进行混合经过水炖煮沸后的容器中，温火加热1小时取出加热后的液体冷却，将保存的榨汁和冷却液体混合封装。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210373991.9A CN103704683A (zh) | 2012-10-06 | 2012-10-06 | 降压食疗包配方 |
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|---|---|---|---|
| CN201210373991.9A CN103704683A (zh) | 2012-10-06 | 2012-10-06 | 降压食疗包配方 |
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| CN103704683A true CN103704683A (zh) | 2014-04-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210373991.9A Pending CN103704683A (zh) | 2012-10-06 | 2012-10-06 | 降压食疗包配方 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187916A (zh) * | 2014-07-17 | 2014-12-10 | 周忠泉 | 一种绿色环保饮品、食用酵素及其制备方法 |
| CN106135979A (zh) * | 2015-04-22 | 2016-11-23 | 彭志刚 | 一种芹菜汁保健饮料 |
-
2012
- 2012-10-06 CN CN201210373991.9A patent/CN103704683A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187916A (zh) * | 2014-07-17 | 2014-12-10 | 周忠泉 | 一种绿色环保饮品、食用酵素及其制备方法 |
| CN104187916B (zh) * | 2014-07-17 | 2016-05-18 | 周忠泉 | 一种绿色环保饮品、食用酵素及其制备方法 |
| CN106135979A (zh) * | 2015-04-22 | 2016-11-23 | 彭志刚 | 一种芹菜汁保健饮料 |
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Application publication date: 20140409 |