CN103704575A - Rice flour containing millet - Google Patents
Rice flour containing millet Download PDFInfo
- Publication number
- CN103704575A CN103704575A CN201310696441.5A CN201310696441A CN103704575A CN 103704575 A CN103704575 A CN 103704575A CN 201310696441 A CN201310696441 A CN 201310696441A CN 103704575 A CN103704575 A CN 103704575A
- Authority
- CN
- China
- Prior art keywords
- rice
- parts
- millet
- rice flour
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 64
- 235000009566 rice Nutrition 0.000 title claims abstract description 64
- 244000062793 Sorghum vulgare Species 0.000 title claims abstract description 34
- 235000019713 millet Nutrition 0.000 title claims abstract description 34
- 235000013312 flour Nutrition 0.000 title abstract description 9
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 63
- 239000002994 raw material Substances 0.000 claims abstract description 37
- 241000209140 Triticum Species 0.000 claims abstract description 12
- 235000021307 Triticum Nutrition 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 5
- 238000001125 extrusion Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000012149 noodles Nutrition 0.000 description 3
- 239000011812 mixed powder Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 244000236458 Panicum colonum Species 0.000 description 1
- 235000015225 Panicum colonum Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to rice flour containing millet, and relates to rice flour in food. The rice flour containing millet is characterized by being composed of the following raw materials in parts by weight: 5-10 parts of millet, 5-10 parts of rice, 5-10 parts of glutinous rice and 5-10 parts of wheat. The rice flour containing millet provided by the invention is reasonable in raw material matching, rich in nutrient and beneficial to mechanical processing and is good in taste when being eaten, and especially the rice flour containing much millet has the functions of strengthening the spleen and stomach, tonifying asthenic diseases, regulating the middle warmer and tonifying kidney, and clearing away heat and toxic materials.
Description
Technical field
The present invention relates to the ground rice in food, more specifically relate to a kind of ground rice that contains millet.
Background technology
Ground rice has another name called rice noodles, and it is a kind of food that rice is primary raw material of take, and it contains abundant carbohydrate, vitamin, mineral matter and ferment etc., has that well-done rapidly, evenly resistant to cook is not rotten, and tasty and refreshing cunning is tender, boils rear soup not turbid, is easy to the feature of digestion.Modern ground rice, due to bringing into of mechanized production, makes difference to some extent with conventional method.Although also have multiple ground rice to sell on market, Chinese patent also discloses the technical scheme of some ground rice, its nutritive value of the ground rice that different raw materials is made is different, and its mouthfeel is respectively different to some extent.According to the market demand, the ground rice that has how different raw material to be developed to make, to meet the needs of different demand colony.
Summary of the invention
Object of the present invention: a kind of ground rice that contains millet is provided.
Technical scheme of the present invention is: a kind of ground rice that contains millet, it is characterized in that, and it is comprised of the raw material of following weight portion: millet 5-10 part; Rice 5-10 part; Glutinous rice 5-10 part; Wheat 5-10 part.
The described ground rice that contains millet, it is comprised of the raw material of following weight portion: 5 parts of millets; 5 parts, rice; 5 parts, glutinous rice; 5 parts of wheats.
The described ground rice that contains millet, it is comprised of the raw material of following weight portion: 10 parts of millets; 10 parts, rice; 10 parts, glutinous rice; 10 parts of wheats.
The described ground rice that contains millet, it is comprised of the raw material of following weight portion: 6 parts of millets; 7 parts, rice; 9 parts, glutinous rice; 8 parts of wheats.
The preparation method of the ground rice that contains millet of the present invention: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, and mixed raw material are dropped in rice-flour noodles machine and are processed, the ground rice of extrusion modling strip, it is edible, as need are made dry rice flour, also need the ground rice of extrusion modling to dry, when edible, need invade bubble with warm water.The another kind of preparation method of the ground rice that contains millet of the present invention: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, mixed raw material is dropped into pulverizer to be pulverized, then the mixed powder after pulverizing is dropped into mixer and add water and stir, finally the slurry after stirring is put into and added heat extruder and be squeezed into strip ground rice.
Beneficial effect of the present invention: the ground rice that contains millet of the present invention, raw material coupling is rationally, nutritious, is conducive to Mechanized Processing, when edible, mouthfeel is good, particularly contains more millet rice flour, has strengthening the spleen and stomach, help is deficient, with middle kidney-nourishing, heat extraction, the effect of removing toxic substances.
The specific embodiment
Below by embodiment, the present invention is further illustrated.
Embodiment 1
A ground rice that contains millet, it is comprised of the raw material of following weight portion: 5 kilograms of millets; 5 kilograms, rice; 5 kilograms, glutinous rice; 5 kilograms of wheats.Its preparation method: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, and mixed raw material are dropped in rice-flour noodles machine and are processed, the ground rice of extrusion modling strip, it is edible, as need are made dry rice flour, also need the ground rice of extrusion modling to dry, when edible, need invade bubble with warm water.
Embodiment 2
A ground rice that contains millet, it is comprised of the raw material of following weight portion: 10 kilograms of millets; 10 kilograms, rice; 10 kilograms, glutinous rice; 10 kilograms of wheats.Its preparation method: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, mixed raw material is dropped into pulverizer to be pulverized, then the mixed powder after pulverizing is dropped into mixer and add water and stir, finally the slurry after stirring is put into and added heat extruder and be squeezed into strip ground rice.
Embodiment 3
A ground rice that contains millet, it is comprised of the raw material of following weight portion: 6 kilograms of millets; 7 kilograms, rice; 9 kilograms, glutinous rice; 8 kilograms of wheats.Preparation method is identical with embodiment 2.
Claims (4)
1. a ground rice that contains millet, is characterized in that, it is comprised of the raw material of following weight portion: millet 5-10 part; Rice 5-10 part; Glutinous rice 5-10 part; Wheat 5-10 part.
2. by the ground rice that contains millet claimed in claim 1, it is characterized in that, it is comprised of the raw material of following weight portion: 5 parts of millets; 5 parts, rice; 5 parts, glutinous rice; 5 parts of wheats.
3. by the ground rice that contains millet claimed in claim 1, it is characterized in that, it is comprised of the raw material of following weight portion: 10 parts of millets; 10 parts, rice; 10 parts, glutinous rice; 10 parts of wheats.
4. by the ground rice that contains millet claimed in claim 1, it is characterized in that, it is comprised of the raw material of following weight portion: 6 parts of millets; 7 parts, rice; 9 parts, glutinous rice; 8 parts of wheats.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310696441.5A CN103704575A (en) | 2013-12-18 | 2013-12-18 | Rice flour containing millet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310696441.5A CN103704575A (en) | 2013-12-18 | 2013-12-18 | Rice flour containing millet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704575A true CN103704575A (en) | 2014-04-09 |
Family
ID=50398248
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310696441.5A Pending CN103704575A (en) | 2013-12-18 | 2013-12-18 | Rice flour containing millet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704575A (en) |
-
2013
- 2013-12-18 CN CN201310696441.5A patent/CN103704575A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140409 |
|
| WD01 | Invention patent application deemed withdrawn after publication |