CN103694369B - A kind of preparation method of ganoderan - Google Patents
A kind of preparation method of ganoderan Download PDFInfo
- Publication number
- CN103694369B CN103694369B CN201310742219.4A CN201310742219A CN103694369B CN 103694369 B CN103694369 B CN 103694369B CN 201310742219 A CN201310742219 A CN 201310742219A CN 103694369 B CN103694369 B CN 103694369B
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- CN
- China
- Prior art keywords
- ganoderan
- preparation
- glossy ganoderma
- ultrasonic
- overflow circulating
- Prior art date
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- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 241000222336 Ganoderma Species 0.000 claims abstract description 31
- 238000001291 vacuum drying Methods 0.000 claims abstract description 18
- 238000000703 high-speed centrifugation Methods 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 12
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 12
- 238000000926 separation method Methods 0.000 claims abstract description 12
- 230000005587 bubbling Effects 0.000 claims abstract description 10
- 239000012530 fluid Substances 0.000 claims abstract description 10
- 239000006228 supernatant Substances 0.000 claims abstract description 10
- 238000004065 wastewater treatment Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 238000001035 drying Methods 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 19
- 230000001186 cumulative effect Effects 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 6
- 150000004676 glycans Chemical class 0.000 abstract description 16
- 229920001282 polysaccharide Polymers 0.000 abstract description 16
- 239000005017 polysaccharide Substances 0.000 abstract description 16
- 238000000605 extraction Methods 0.000 abstract description 13
- 238000005265 energy consumption Methods 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 239000003814 drug Substances 0.000 abstract description 5
- 230000001681 protective effect Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 238000006062 fragmentation reaction Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 239000007864 aqueous solution Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 238000010298 pulverizing process Methods 0.000 description 4
- 230000005855 radiation Effects 0.000 description 4
- 238000004064 recycling Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 238000000108 ultra-filtration Methods 0.000 description 4
- 238000003809 water extraction Methods 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 108010059820 Polygalacturonase Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
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- 239000002904 solvent Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 230000005760 tumorsuppression Effects 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310742219.4A CN103694369B (en) | 2013-12-30 | 2013-12-30 | A kind of preparation method of ganoderan |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310742219.4A CN103694369B (en) | 2013-12-30 | 2013-12-30 | A kind of preparation method of ganoderan |
Publications (2)
Publication Number | Publication Date |
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CN103694369A CN103694369A (en) | 2014-04-02 |
CN103694369B true CN103694369B (en) | 2016-01-20 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201310742219.4A Active CN103694369B (en) | 2013-12-30 | 2013-12-30 | A kind of preparation method of ganoderan |
Country Status (1)
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CN (1) | CN103694369B (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103918954B (en) * | 2014-04-18 | 2016-04-06 | 重庆鸿紫圆光生物科技有限公司 | A kind of use ultrasonic wave to process food method and ultrasonic food processing machine |
CN103936879A (en) * | 2014-04-30 | 2014-07-23 | 南华大学 | Plant polysaccharide extraction method based on ultrasonic waves |
CN104910287A (en) * | 2015-06-04 | 2015-09-16 | 海南科技职业学院 | Extracting method of ganoderan |
CN106589159B (en) * | 2016-11-16 | 2019-08-30 | 中国热带农业科学院南亚热带作物研究所 | The extracting method and application of polysaccharide in a kind of mango processing waste |
CN109497556B (en) * | 2018-11-27 | 2022-05-31 | 浙江华康药业股份有限公司 | Low-sugar soybean oat powder with intestinal barrier protection function and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102617893A (en) * | 2012-04-06 | 2012-08-01 | 吉林省宏久生物科技股份有限公司 | Preparation and application of composition of panaxoside Rg3, ginseng polysaccharide and ganoderan |
CN102766221A (en) * | 2012-08-15 | 2012-11-07 | 苏州菩芸生物科技有限公司 | Extraction method of ganoderan |
CN102764620A (en) * | 2011-05-05 | 2012-11-07 | 江苏大学 | Counterflow passing type ultrasonic processing equipment |
-
2013
- 2013-12-30 CN CN201310742219.4A patent/CN103694369B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102764620A (en) * | 2011-05-05 | 2012-11-07 | 江苏大学 | Counterflow passing type ultrasonic processing equipment |
CN102617893A (en) * | 2012-04-06 | 2012-08-01 | 吉林省宏久生物科技股份有限公司 | Preparation and application of composition of panaxoside Rg3, ginseng polysaccharide and ganoderan |
CN102766221A (en) * | 2012-08-15 | 2012-11-07 | 苏州菩芸生物科技有限公司 | Extraction method of ganoderan |
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Publication number | Publication date |
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CN103694369A (en) | 2014-04-02 |
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GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Preparation method of ganoderma polysaccharide Effective date of registration: 20181107 Granted publication date: 20160120 Pledgee: China Co truction Bank Corp Shunchang branch Pledgor: FUJIAN SHENLIU HEALTH FOOD CO., LTD. Registration number: 2018350000132 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20190606 Granted publication date: 20160120 Pledgee: China Co truction Bank Corp Shunchang branch Pledgor: FUJIAN SHENLIU HEALTH FOOD CO., LTD. Registration number: 2018350000132 |
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Denomination of invention: Preparation method of ganoderma polysaccharide Effective date of registration: 20190624 Granted publication date: 20160120 Pledgee: China Co truction Bank Corp Shunchang branch Pledgor: FUJIAN SHENLIU HEALTH FOOD CO., LTD. Registration number: 2019350000065 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20210202 Granted publication date: 20160120 Pledgee: China Co. truction Bank Corp Shunchang branch Pledgor: FUJIAN SHENLIU HEALTHY FOOD Co.,Ltd. Registration number: 2019350000065 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A preparation method of Ganoderma lucidum polysaccharide Effective date of registration: 20210208 Granted publication date: 20160120 Pledgee: China Co. truction Bank Corp Shunchang branch Pledgor: FUJIAN SHENLIU HEALTHY FOOD Co.,Ltd. Registration number: Y2021350000028 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20220114 Granted publication date: 20160120 Pledgee: China Co. truction Bank Corp Shunchang branch Pledgor: FUJIAN SHENLIU HEALTHY FOOD CO.,LTD. Registration number: Y2021350000028 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A preparation method of Ganoderma lucidum polysaccharide Effective date of registration: 20220129 Granted publication date: 20160120 Pledgee: China Co. truction Bank Corp Shunchang branch Pledgor: FUJIAN SHENLIU HEALTHY FOOD CO.,LTD. Registration number: Y2022350000013 |