CN104447384B - Instant capsicim efficient cryogenic extraction process - Google Patents
Instant capsicim efficient cryogenic extraction process Download PDFInfo
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- CN104447384B CN104447384B CN201410682053.6A CN201410682053A CN104447384B CN 104447384 B CN104447384 B CN 104447384B CN 201410682053 A CN201410682053 A CN 201410682053A CN 104447384 B CN104447384 B CN 104447384B
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- tabasco
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Abstract
A kind of instant capsicim efficient cryogenic extraction process, step is: 1), taking fresh ripe capsicum as raw material, capsicum impurity elimination is cleaned up, drain surface moisture, the freezing equipment that is placed in 0-3 DEG C under vacuum environment refrigerates 30 minutes, then takes out chopping; 2) capsicum after chopping is sent into tumbler and carries out tumbling processing, when tumbling, vacuumized once every 5-8 minute, exhaust tumbling 5-10 minute after vacuum at every turn, then vacuum pumping, so circulates 2-4 time; 3) to the processing of squeezing the juice of the capsicum after tumbling, collect Tabasco, Tabasco is sent in mixer and stirred, mixer rotating speed is controlled at 1800-2200r/min, stir 15 minutes, make Tabasco dilution homogenising, temperature when stirring is controlled at 10-20 DEG C; 4) Tabasco after stirring is carried out to filtration treatment, guarantee not residual bulky grain foreign material in juice, after having filtered, Tabasco is sprayed dry, make solid capsicim. The capsicim instant capacity that the present invention extracts is good, and pure taste is easy to preserve.
Description
Technical field
The present invention relates to biological medicine technology field, be specifically related to a kind of instant capsicim efficient cryogenic and extractTechnique.
Background technology
Capsicim is a kind of acyl with pungent irritating vanillyl amine of separating from pepper fruitAmine derivative matter. Capsicim chemical stability is higher, in various organic solvent extraction processes, lose minimum,Have analgesia, anti-inflammation, anticancer, suppress tumour, regulate blood fat, increase appetite, promote digestion,The effects such as tear-gas, and because it belongs to the material of pure natural, low murder by poisoning, pollution-free, be widely usedIn fields such as medicine, food, war industrys, there is very high Social benefit and economic benefit.
Capsicim extracting method is mainly organic solvent extraction, overcritical C0 at present2Extraction method, microwave are carriedFollow the example of, enzyme extraction method and solid phase extraction etc. Though wherein organic solvent extraction is applicable to large-scale production,But recovery rate is not high and leaching process takes time and effort. Overcritical C02Extraction method, Microwave Extraction method, enzyme extractAlthough method and solid phase extraction recovery rate are high, front 2 kinds of method equipment needed thereby costlinesses, extraction cost is high, after2 kinds of method complex operations, current 4 kinds of methods all also rest on the laboratory research stage.
Ultrasonic extraction utilizes ultrasonic cavitation effect generation enormous pressure moment to cause plant cell wall brokenBroken principle is extracted capsicim, compared with above-mentioned 4 kinds of extracting methods, have easy and simple to handle, extraction efficiency is high,The series of advantages such as extraction time is short, extract impurity is few.
Although front prior art has been done a large amount of works in capsicim research in utilization ultrasonic extraction method capsicumDo, but its research emphasis mainly concentrates on improvement extraction process aspect, ultrasonic extraction process in prior artParameter relates to the shortcomings such as ultrasonic time is partially long, ultrasonic power is bigger than normal, and time consumption and energy consumption, has increased extraction cost.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of method simple, and yield rate is high, quality betterInstant capsicim efficient cryogenic extraction process.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of instant capsicim efficient cryogenic extraction process, comprises the steps,
1) taking fresh ripe capsicum as raw material, capsicum impurity elimination is cleaned up, drain surface moisture, veryThe freezing equipment that is placed in 0-3 DEG C under Altitude refrigerated about 30 minutes, then took out chopping;
2) capsicum after chopping is sent into tumbler and carry out tumbling processing, when tumbling, took out true every 5-8 minuteSky once, exhausts tumbling 5-10 minute after vacuum at every turn, and then vacuum pumping, so circulates 2-4 time, makesGinger splices can reach the effect of breathing massage in tumbling process, improves the activity of inner material, rises simultaneouslyTo emollescence;
3) to the processing of squeezing the juice of the capsicum after tumbling, collect Tabasco, Tabasco is sent in mixerStir, mixer rotating speed is controlled at 1800-2200r/min, stirs about 15 minutes, makes TabascoDilution homogenising, temperature when stirring is controlled at 10-20 DEG C, and temperature is unsuitable too high, otherwise easily causes pepperyGreen pepper element is lost;
4) Tabasco after stirring is carried out to filtration treatment, guarantee not residual bulky grain foreign material in juice, mistakeAfter having filtered, Tabasco is sprayed dry, make solid capsicim.
Above-mentioned spraying is dry is to carry out under vacuum environment, and temperature is controlled at 20-35 DEG C, guarantees that capsicim is notLose.
The invention has the beneficial effects as follows: the present invention adopts tumbling, spray drying technology to carry out carrying of capsicimGet, fundamentally solved the difficult point that high temperature extracting mode pungent is easily lost; Saved simultaneously process time andExpense, cost is low, and yield rate is high; The capsicim instant capacity of extracting is good, and pure taste is easy to preserve.
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understandSeparate, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
A kind of instant capsicim efficient cryogenic extraction process, comprises the steps,
1) taking fresh ripe capsicum as raw material, capsicum impurity elimination is cleaned up, drain surface moisture, veryThe freezing equipment that is placed in 0-3 DEG C under Altitude refrigerated about 30 minutes, then took out chopping;
2) capsicum after chopping is sent into tumbler and carry out tumbling processing, when tumbling, took out true every 5-8 minuteSky once, exhausts tumbling 5-10 minute after vacuum at every turn, and then vacuum pumping, so circulates 2-4 time, makesGinger splices can reach the effect of breathing massage in tumbling process, improves the activity of inner material, rises simultaneouslyTo emollescence;
3) to the processing of squeezing the juice of the capsicum after tumbling, collect Tabasco, Tabasco is sent in mixerStir, mixer rotating speed is controlled at 1800-2200r/min, stirs about 15 minutes, makes TabascoDilution homogenising, temperature when stirring is controlled at 10-20 DEG C, and temperature is unsuitable too high, otherwise easily causes pepperyGreen pepper element is lost;
4) Tabasco after stirring is carried out to filtration treatment, guarantee not residual bulky grain foreign material in juice, mistakeAfter having filtered, Tabasco is sprayed dry, make solid capsicim.
Above-mentioned spraying is dry is to carry out under vacuum environment, and temperature is controlled at 20-35 DEG C, guarantees that capsicim is notLose.
More than show and described general principle of the present invention and principal character and advantage of the present invention. One's own professionThe technical staff of industry should understand, and the present invention is not restricted to the described embodiments, above-described embodiment and explanationThat in book, describes just illustrates principle of the present invention, without departing from the spirit and scope of the present invention,The present invention also has various changes and modifications, and these changes and improvements all fall into claimed model of the present inventionIn enclosing. The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (1)
1. an instant capsicim efficient cryogenic extraction process, is characterized in that, comprise the steps,
1) taking fresh ripe capsicum as raw material, capsicum impurity elimination is cleaned up, drain surface moisture, veryThe freezing equipment that is placed in 0-3 DEG C under Altitude refrigerates 30 minutes, then takes out chopping;
2) capsicum after chopping is sent into tumbler and carry out tumbling processing, when tumbling, took out true every 5-8 minuteSky once, exhausts tumbling 5-10 minute after vacuum at every turn, and then vacuum pumping, so circulates 2-4 time;
3) to the processing of squeezing the juice of the capsicum after tumbling, collect Tabasco, Tabasco is sent in mixerStir, mixer rotating speed is controlled at 1800-2200r/min, stirs 15 minutes, makes Tabasco dilutionHomogenising, temperature when stirring is controlled at 10-20 DEG C;
4) Tabasco after stirring is carried out to filtration treatment, guarantee not residual bulky grain foreign material in juice, mistakeAfter having filtered, Tabasco is sprayed dry, make solid capsicim; Wherein spraying is dry is veryUnder Altitude, carry out, temperature is controlled at 20-35 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410682053.6A CN104447384B (en) | 2014-11-24 | 2014-11-24 | Instant capsicim efficient cryogenic extraction process |
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| CN201410682053.6A CN104447384B (en) | 2014-11-24 | 2014-11-24 | Instant capsicim efficient cryogenic extraction process |
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| CN104447384A CN104447384A (en) | 2015-03-25 |
| CN104447384B true CN104447384B (en) | 2016-05-11 |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104770403A (en) * | 2015-04-21 | 2015-07-15 | 柳培健 | Environment-friendly insecticide composition |
| CN104939015A (en) * | 2015-05-22 | 2015-09-30 | 马鞍山市怡和园农业发展有限公司 | Method for processing instant Hang pepper micro powder from Hang peppers |
| CN104939016A (en) * | 2015-05-27 | 2015-09-30 | 程茂房 | Method for preparing instant Hang pepper micro powder from Hang peppers with spicy flavor removed |
| CN104938979A (en) * | 2015-05-27 | 2015-09-30 | 程茂房 | Method for processing micro bitter gourd powder |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101735093A (en) * | 2009-12-15 | 2010-06-16 | 浙江中味酿造有限公司 | New method for extracting capsaicine |
| CN101870825A (en) * | 2010-07-19 | 2010-10-27 | 河北瑞德天然色素有限公司 | Technique method for extracting capsicum red pigment after capsicum powder granulation |
| CN103609991A (en) * | 2013-11-21 | 2014-03-05 | 安徽唐人药业有限公司 | Spray drying and granulation method for fresh ginger |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101735093A (en) * | 2009-12-15 | 2010-06-16 | 浙江中味酿造有限公司 | New method for extracting capsaicine |
| CN101870825A (en) * | 2010-07-19 | 2010-10-27 | 河北瑞德天然色素有限公司 | Technique method for extracting capsicum red pigment after capsicum powder granulation |
| CN103609991A (en) * | 2013-11-21 | 2014-03-05 | 安徽唐人药业有限公司 | Spray drying and granulation method for fresh ginger |
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