CN103689540A - Radix puerariae and shelled shrimp sauce and preparation method thereof - Google Patents
Radix puerariae and shelled shrimp sauce and preparation method thereof Download PDFInfo
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- CN103689540A CN103689540A CN201310639462.3A CN201310639462A CN103689540A CN 103689540 A CN103689540 A CN 103689540A CN 201310639462 A CN201310639462 A CN 201310639462A CN 103689540 A CN103689540 A CN 103689540A
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- sauce
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- radix puerariae
- powder
- kudzu vine
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- 239000003549 soybean oil Substances 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
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- 235000003405 Curcuma zedoaria Nutrition 0.000 claims abstract description 4
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 4
- 239000001812 curcuma zedoaria berg. rosc. Substances 0.000 claims abstract description 4
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims abstract description 4
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- 235000015888 Aralia elata Nutrition 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008422 Schisandra chinensis Nutrition 0.000 abstract 1
- 241001167107 Zornia gibbosa Species 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
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- 241000522649 Zornia Species 0.000 description 4
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Botany (AREA)
- Seasonings (AREA)
Abstract
The invention discloses radix puerariae and shelled shrimp sauce and a preparation method thereof. The radix puerariae and shelled shrimp sauce is prepared from the following raw materials: shelled shrimps, egg white powder, radix puerariae, purple sweet potato powder, okra, aralia elata seem, semen boitae, pseudo-ginseng, cortex acanthopanacis, motherwort, zornia gibbosa, hance brandisia herb, schisandra chinensis, curcuma zedoary, codonopsis pilosula, bighead atractylodes rhizome, Chinese angelica, black pepper powder, soybean paste, bruised ginger, diced green onion, salt, rice vinegar, white spirit and a proper amount of soybean oil. According to the radix puerariae and shelled shrimp sauce, the requirement of eating the shelled shrimps can be met. Moreover, due to the addition of other components such as radix puerariae, the taste and nutritive value of the sauce are enriched, multiple nutrient elements are provided for human bodies, and the radix puerariae and shelled shrimp sauce has the effects of reducing blood pressure and blood sugar, tonifying Qi and soothing the nerves, enriching and activating the blood, delaying senescence, strengthening the bones and muscles and promoting osseous development in children and is beneficial for human health.
Description
Technical field
The present invention relates to a kind of food processing field, relate in particular to a kind of root of kudzu vine peeled shrimp sauce and preparation method thereof.
Background technology
Aquatic product comprises various ocean fishes, freshwater fish and other various aquatic products animals and plants, as shrimp, crab, clam, sea cucumber, jellyfish and sea-tangle etc.They are good sources of protein, inorganic salts and vitamin, and taste is also very delicious, are dark diet good merchantable brands popular to people.
Along with growth in the living standard, people are not only satisfied with edible fresh aquatic product tissue to the demand of aquatic product, and the variation of the processing of aquatic product more and more obtains people's concern, the invention provides a kind of root of kudzu vine peeled shrimp sauce, meet the demand in market.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of root of kudzu vine peeled shrimp sauce and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A root of kudzu vine peeled shrimp sauce, by the raw material of following weight parts, made:
Peeled shrimp 30-45, egg-white powder 3-5, root of kudzu vine 30-50, purple sweet potato powder 5-10, okra 10-15, thorn tender bud 10-15, seed of Oriental arborvitae 5-10, pseudo-ginseng 2-3, cortex acanthopanacis 2-3, motherwort 2-3, Zornia diphylla (Linn.) Pers 1-2, Hance Brandisia Herb 2-3, fruit of Chinese magnoliavine 1-2, curcuma zedoary 2-5, Radix Codonopsis 1-2, bighead atractylodes rhizome 2-3, Radix Angelicae Sinensis 1-2, ground pepper 1-3, soya sauce 10-15, bruised ginger 2-5, green onion end 2-4, salt 3-6, rice vinegar 10-12, white wine 5-10, soybean oil are appropriate.
The preparation method of described root of kudzu vine peeled shrimp sauce, comprises the following steps:
(1), by Chinese medicine materials such as pseudo-ginseng, cortex acanthopanacis, motherwort, Zornia diphylla (Linn.) Pers, Hance Brandisia Herbs, mix and to add 8-12 times of water big fire and boils, slow fire boils 1-2 hour, filter and remove residue obtains health promoting liquid;
(2), the root of kudzu vine removed the peel to stripping and slicing be immersed in 3-5 hour in the aqueous solution that contains 6-8% salt, pull out and drain, enter cage and cook, taking-up is dried respectively crushing grinding with thorn tender bud, the seed of Oriental arborvitae and is become powder, mixes the ripe perfume (or spice) of slow fire frying with purple sweet potato powder, obtains the mixed powder of the root of kudzu vine;
(3), peeled shrimp is cleaned with health promoting liquid, white wine, rice vinegar and stirred, 1-3 hour is soaked in sealing, enters that pot is stewing to be boiled to micro-dry cutting graininess, egg-white powder is melted to pulping with warm water, and peeled shrimp uniform particles is wrapped up in slurry, enters the ripe perfume (or spice) of frying in ripe hot soybean oil cauldron, pull out and drain excess oil, stand-by;
(4), ground pepper, bruised ginger, green onion end are mixed, getting its weight 1-1.5 soybean oil doubly, to enter pot heat ripe, adds and mix material, decoct and fry out perfume (or spice), add the root of kudzu vine to mix powder, fried peeled shrimp particle, soya sauce and other surplus stock, mix, add the stewing cook until sauce is thickened of water, obtain.
Compared with prior art, advantage of the present invention is:
Root of kudzu vine peeled shrimp sauce of the present invention, can meet the demand of the edible peeled shrimp of people, and increase other compositions such as the root of kudzu vine, enrich taste and the nutritive value of sauce, for people's health provides various nutrient elements, can reduce blood pressure and blood sugar, invigorating qi for tranquilization, enriches blood and invigorates blood circulation, delaying human body caducity, strong muscles and bones, promotes children's skeleton development, has health.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A root of kudzu vine peeled shrimp sauce, by the raw material of following weight (jin), made:
Peeled shrimp 45, egg-white powder 5, the root of kudzu vine 30, purple sweet potato powder 10, okra 15, thorn tender bud 15, the seed of Oriental arborvitae 8, pseudo-ginseng 2, cortex acanthopanacis 2, motherwort 2, Zornia diphylla (Linn.) Pers 1, Hance Brandisia Herb 2, the fruit of Chinese magnoliavine 1, curcuma zedoary 3, Radix Codonopsis 1, the bighead atractylodes rhizome 2, Radix Angelicae Sinensis 1, ground pepper 2, soya sauce 15, bruised ginger 4, green onion end 4, salt 6, rice vinegar 12, white wine 8, soybean oil are appropriate.
The preparation method of described root of kudzu vine peeled shrimp sauce, comprises the following steps:
(1), by Chinese medicine materials such as pseudo-ginseng, cortex acanthopanacis, motherwort, Zornia diphylla (Linn.) Pers, Hance Brandisia Herbs, mix and to add 10 times of water big fire and boils, slow fire boils 1 hour, filter and remove residue obtains health promoting liquid;
(2), the root of kudzu vine removed the peel to stripping and slicing be immersed in the aqueous solution that contains 8% salt 5 hours, pull out and drain, enter cage and cook, taking-up is dried respectively crushing grinding with thorn tender bud, the seed of Oriental arborvitae and is become powder, mixes the ripe perfume (or spice) of slow fire frying with purple sweet potato powder, obtains the mixed powder of the root of kudzu vine;
(3), peeled shrimp is cleaned with health promoting liquid, white wine, rice vinegar and stirred, sealing is soaked 3 hours, enters that pot is stewing to be boiled to micro-dry cutting graininess, egg-white powder is melted to pulping with warm water, and peeled shrimp uniform particles is wrapped up in slurry, enters the ripe perfume (or spice) of frying in ripe hot soybean oil cauldron, pull out and drain excess oil, stand-by;
(4), ground pepper, bruised ginger, green onion end are mixed, it is ripe that the soybean oil of getting 1.5 times of its weight enters pot heat, adds and mix material, decocts and fry out perfume (or spice), adds the root of kudzu vine mix powder, fried peeled shrimp particle, soya sauce and other surplus stock, mixes, and adds water and boil in a covered pot over a slow fire cook until sauce is thickened, obtains.
Claims (2)
1. a root of kudzu vine peeled shrimp sauce, it is characterized in that being made by the raw material of following weight parts:
Peeled shrimp 30-45, egg-white powder 3-5, root of kudzu vine 30-50, purple sweet potato powder 5-10, okra 10-15, thorn tender bud 10-15, seed of Oriental arborvitae 5-10, pseudo-ginseng 2-3, cortex acanthopanacis 2-3, motherwort 2-3, Zornia diphylla (Linn.) Pers 1-2, Hance Brandisia Herb 2-3, fruit of Chinese magnoliavine 1-2, curcuma zedoary 2-5, Radix Codonopsis 1-2, bighead atractylodes rhizome 2-3, Radix Angelicae Sinensis 1-2, ground pepper 1-3, soya sauce 10-15, bruised ginger 2-5, green onion end 2-4, salt 3-6, rice vinegar 10-12, white wine 5-10, soybean oil are appropriate.
2. a preparation method for root of kudzu vine peeled shrimp sauce as claimed in claim 1, is characterized in that comprising the following steps:
(1), by Chinese medicine materials such as pseudo-ginseng, cortex acanthopanacis, motherwort, Zornia diphylla (Linn.) Pers, Hance Brandisia Herbs, mix and to add 8-12 times of water big fire and boils, slow fire boils 1-2 hour, filter and remove residue obtains health promoting liquid;
(2), the root of kudzu vine removed the peel to stripping and slicing be immersed in 3-5 hour in the aqueous solution that contains 6-8% salt, pull out and drain, enter cage and cook, taking-up is dried respectively crushing grinding with thorn tender bud, the seed of Oriental arborvitae and is become powder, mixes the ripe perfume (or spice) of slow fire frying with purple sweet potato powder, obtains the mixed powder of the root of kudzu vine;
(3), peeled shrimp is cleaned with health promoting liquid, white wine, rice vinegar and stirred, 1-3 hour is soaked in sealing, enters that pot is stewing to be boiled to micro-dry cutting graininess, egg-white powder is melted to pulping with warm water, and peeled shrimp uniform particles is wrapped up in slurry, enters the ripe perfume (or spice) of frying in ripe hot soybean oil cauldron, pull out and drain excess oil, stand-by;
(4), ground pepper, bruised ginger, green onion end are mixed, getting its weight 1-1.5 soybean oil doubly, to enter pot heat ripe, adds and mix material, decoct and fry out perfume (or spice), add the root of kudzu vine to mix powder, fried peeled shrimp particle, soya sauce and other surplus stock, mix, add the stewing cook until sauce is thickened of water, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310639462.3A CN103689540B (en) | 2013-12-04 | 2013-12-04 | A kind of root of kudzu vine peeled shrimp sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310639462.3A CN103689540B (en) | 2013-12-04 | 2013-12-04 | A kind of root of kudzu vine peeled shrimp sauce and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103689540A true CN103689540A (en) | 2014-04-02 |
| CN103689540B CN103689540B (en) | 2016-03-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310639462.3A Expired - Fee Related CN103689540B (en) | 2013-12-04 | 2013-12-04 | A kind of root of kudzu vine peeled shrimp sauce and preparation method thereof |
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| Country | Link |
|---|---|
| CN (1) | CN103689540B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738584A (en) * | 2015-03-17 | 2015-07-01 | 济南骄泰信息技术有限公司 | Shrimp sauce without fishy smell and preparation method thereof |
| CN104738582A (en) * | 2015-03-17 | 2015-07-01 | 济南骄泰信息技术有限公司 | Sauce and preparation method thereof |
| CN104738583A (en) * | 2015-03-17 | 2015-07-01 | 济南骄泰信息技术有限公司 | Seafood sauce and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1466898A (en) * | 2003-02-28 | 2004-01-14 | 高长军 | Mushroom hoisin chilli sauce and method for making same |
| CN102599471A (en) * | 2012-03-12 | 2012-07-25 | 赵昌寿 | Formula of serial spicy-oil chili sauces and production technique of serial spicy-oil chili sauces |
| CN103393078A (en) * | 2013-07-08 | 2013-11-20 | 安徽金麒麟农业科技有限公司 | Antihypertensive shrimp chili sauce |
-
2013
- 2013-12-04 CN CN201310639462.3A patent/CN103689540B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1466898A (en) * | 2003-02-28 | 2004-01-14 | 高长军 | Mushroom hoisin chilli sauce and method for making same |
| CN102599471A (en) * | 2012-03-12 | 2012-07-25 | 赵昌寿 | Formula of serial spicy-oil chili sauces and production technique of serial spicy-oil chili sauces |
| CN103393078A (en) * | 2013-07-08 | 2013-11-20 | 安徽金麒麟农业科技有限公司 | Antihypertensive shrimp chili sauce |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738584A (en) * | 2015-03-17 | 2015-07-01 | 济南骄泰信息技术有限公司 | Shrimp sauce without fishy smell and preparation method thereof |
| CN104738582A (en) * | 2015-03-17 | 2015-07-01 | 济南骄泰信息技术有限公司 | Sauce and preparation method thereof |
| CN104738583A (en) * | 2015-03-17 | 2015-07-01 | 济南骄泰信息技术有限公司 | Seafood sauce and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103689540B (en) | 2016-03-16 |
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