CN103393078A - Antihypertensive shrimp chili sauce - Google Patents

Abstract

The invention discloses antihypertensive shrimp chili sauce. The antihypertensive shrimp chili sauce comprises the following active ingredients in parts by weight: 60-65 parts of shrimp, 20-30 parts of pepper, 7-8 parts of Chinese cabbages, 4-6 parts of tomatoes, 1-2 parts of radix puerariae, 3-4 parts of water fennels, 1-2 parts of radix angelicae, 2-3 parts of rhizome polygonatum, 1-2 parts of semen cassiae, 2-3 parts of ganoderma lucidum, 1-2 parts of herba epimedii, 2-3 parts of gynostemma pentaphyllum, 1-2 parts of chestnut leaves, 1-2 parts of lophatherum gracile, 1-2 parts of lotus flowers, 1-3 parts of flos puerariae, 1-2 parts of Chinese hawthorn leaves, 2-3 parts of peanut oil, 2-3 parts of dried scallion, 1-2 parts of Chinese chive seeds, and proper edible salt, water and aniseeds. The produced antihypertensive shrimp chili sauce is spicy and tasty, has high health-care values, the water fennel has the effect of calming the liver and reducing the blood pressure, the radix puerariae, rhizome polygonatum, radix angelicae, herba epimedii, ganoderma lucidum semen cassiae and the like have certain antihypertension effect, and the shrimp chili sauce is especially applicable for hypertension groups to eat, and is capable of reducing the blood pressure, strengthening the physique and maintaining the human health after being eaten for a long time.

Description

A kind of step-down shrimp thick chilli sauce

Technical field

The present invention relates generally to a kind of beef thick chilli sauce, relates in particular to a kind of step-down shrimp thick chilli sauce.

Background technology

Along with the raising of people's living standard, also more and more higher for the requirement of daily edible thick chilli sauce, traditional thick chilli sauce is only taken notice of taste mostly, and health care is worth not high.

Summary of the invention

The object of the invention just is to provide a kind of step-down shrimp thick chilli sauce.

The present invention is achieved by the following technical solutions:

A kind of step-down shrimp thick chilli sauce, it is comprised of the raw material of following weight parts:

Shrimp 60-65, sharp green pepper 20-30, Chinese cabbage 7-8, tomato 4-6, root of kudzu vine 1-2, Chinese celery 3-4, root of Dahurain angelica 1-2, sealwort 2-3, cassia seed 1-2, glossy ganoderma 2-3, barrenwort 1-2, gynostemma pentaphylla 2-3, Li Ye 1-2, lophatherum gracile 1-2, lotus 1-2, FI puerariae 1-3, leaves of Hawthorn 1-2, peanut oil 2-3, dried green onion 2-3, leek seed 1-2, salt, water, aniseed are appropriate.

A kind of preparation method of step-down shrimp thick chilli sauce comprises the following steps:

(1) the above-mentioned root of kudzu vine, the root of Dahurain angelica, sealwort, cassia seed, glossy ganoderma, barrenwort, gynostemma pentaphylla, Li Ye, lophatherum gracile, lotus, FI puerariae, leaves of Hawthorn are mixed, extracting in water, filter, and merging filtrate, dry filter residue standby;

(2) dry putting into ventilation after above-mentioned Chinese cabbage washing, put into the sealing crock, the salt that adds its weight 3-5%, turn evenly, sealing and fermenting 1-2 days, rub tomato to mix with the filter residue that above-mentioned steps (1) is dried, add in crock after stirring, continue fermentation 1-2 days, discharging, sieve removes filter residue;

(3) rub after shrimp is cleaned, be placed in pot, add the sharp green pepper of filtrate, the Chinese celery after defibrination and chopping that step (1) obtains, stewing boiling to the meat boiled water done;

(4) mix and extract oil with above-mentioned cauliflower oil generation, dried green onion, leek seed,, until oil is pressed perfume, process cooling;

(5) each raw material after above-mentioned processing is mixed with each raw material of residue, stir, obtain described step-down shrimp thick chilli sauce.

Advantage of the present invention is:

The step-down shrimp that the present invention produces is fragrant peppery good to eat, having very high health care is worth, the effect that wherein Chinese celery can flat liver step-down, the root of kudzu vine, sealwort, the root of Dahurain angelica, barrenwort, glossy ganoderma, cassia seed etc. all have certain antihypertensive effect, it is edible that shrimp sauce of the present invention is specially adapted to Hypertensive Population, long-term edible can reducing blood pressure, build up health, and keeps healthy.

The specific embodiment

Embodiment 1

A kind of step-down shrimp thick chilli sauce, it is comprised of the raw material of following weight parts (kilogram):

Shrimp 65, sharp green pepper 20, Chinese cabbage 8, tomato 6, the root of kudzu vine 2, Chinese celery 4, the root of Dahurain angelica 1, sealwort 3, cassia seed 2, glossy ganoderma 3, barrenwort 1, gynostemma pentaphylla 3, Li Ye 2, lophatherum gracile 2, lotus 1, FI puerariae 1, leaves of Hawthorn 1, peanut oil 2, dried green onion 2, leek seed 2, salt, water, aniseed are appropriate.

A kind of preparation method of step-down shrimp thick chilli sauce comprises the following steps:

(1) the above-mentioned root of kudzu vine, the root of Dahurain angelica, sealwort, cassia seed, glossy ganoderma, barrenwort, gynostemma pentaphylla, Li Ye, lophatherum gracile, lotus, FI puerariae, leaves of Hawthorn are mixed, extracting in water, filter, and merging filtrate, dry filter residue standby;

(2) dry putting into ventilation after above-mentioned Chinese cabbage washing, put into the sealing crock, add the salt of its weight 5%, turn evenly, sealing and fermenting 2 days, rub tomato to mix with the filter residue that above-mentioned steps (1) is dried, and adds in crock after stirring, continue fermentation 2 days, discharging, sieve removes filter residue;

(3) rub after shrimp is cleaned, be placed in pot, add the sharp green pepper of filtrate, the Chinese celery after defibrination and chopping that step (1) obtains, stewing boiling to the meat boiled water done;

(4) mix and extract oil with above-mentioned cauliflower oil generation, dried green onion, leek seed,, until oil is pressed perfume, process cooling;

(5) each raw material after above-mentioned processing is mixed with each raw material of residue, stir, obtain described step-down shrimp thick chilli sauce.

Claims (2)

1. step-down shrimp thick chilli sauce is characterized in that what it was comprised of the raw material of following weight parts:

Shrimp 60-65, sharp green pepper 20-30, Chinese cabbage 7-8, tomato 4-6, root of kudzu vine 1-2, Chinese celery 3-4, root of Dahurain angelica 1-2, sealwort 2-3, cassia seed 1-2, glossy ganoderma 2-3, barrenwort 1-2, gynostemma pentaphylla 2-3, Li Ye 1-2, lophatherum gracile 1-2, lotus 1-2, FI puerariae 1-3, leaves of Hawthorn 1-2, peanut oil 2-3, dried green onion 2-3, leek seed 1-2, salt, water, aniseed are appropriate.

2. the preparation method of a step-down shrimp thick chilli sauce as claimed in claim 1 is characterized in that comprising the following steps:

(1) the above-mentioned root of kudzu vine, the root of Dahurain angelica, sealwort, cassia seed, glossy ganoderma, barrenwort, gynostemma pentaphylla, Li Ye, lophatherum gracile, lotus, FI puerariae, leaves of Hawthorn are mixed, extracting in water, filter, and merging filtrate, dry filter residue standby;

(2) dry putting into ventilation after above-mentioned Chinese cabbage washing, put into the sealing crock, the salt that adds its weight 3-5%, turn evenly, sealing and fermenting 1-2 days, rub tomato to mix with the filter residue that above-mentioned steps (1) is dried, add in crock after stirring, continue fermentation 1-2 days, discharging, sieve removes filter residue;

(3) rub after shrimp is cleaned, be placed in pot, add the sharp green pepper of filtrate, the Chinese celery after defibrination and chopping that step (1) obtains, stewing boiling to the meat boiled water done;

(4) mix and extract oil with above-mentioned cauliflower oil generation, dried green onion, leek seed,, until oil is pressed perfume, process cooling;

(5) each raw material after above-mentioned processing is mixed with each raw material of residue, stir, obtain described step-down shrimp thick chilli sauce.