CN103704672A - Burdock fish head sauce and preparation method thereof - Google Patents
Burdock fish head sauce and preparation method thereof Download PDFInfo
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- CN103704672A CN103704672A CN201310639386.6A CN201310639386A CN103704672A CN 103704672 A CN103704672 A CN 103704672A CN 201310639386 A CN201310639386 A CN 201310639386A CN 103704672 A CN103704672 A CN 103704672A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a burdock fish head sauce and a preparation method thereof. The burdock fish head sauce is prepared from the following raw materials by weight part: 100-150 of fish heads, 60-100 of burdock, 15-20 of black beans, 10-15 of mushrooms, 10-20 of Merremia sibirica, 8-15 of a seahorse health care liquid, 5-6 of ginger powder, 2-4 of onion powder, 1-2 of lily powder, 0.4-1 of mustard powder, 1-2 of ground pepper, 5-15 of rice vinegar, 4-8 of salt, 1-5 of dark soy sauce, and 10-20 of soybean oil. The burdock fish head sauce provided by the invention has mellow sauce flavor, is delicious and delicate, integrates the nutritional components of fish head and burdock, is combined with the seahorse health care liquid, is rich in nutrition, and has the efficacy of tonifying kidney and strengthening yang, nourishing blood and invigorating brain, reducing blood fat, lowering blood pressure, improving eyesight and benefiting intelligence, removing toxin and invigorating stomach.
Description
Technical field
The present invention relates to a kind of food processing field, relate in particular to a kind of burdock fish sauce and preparation method thereof.
Background technology
Aquatic product comprises various ocean fishes, freshwater fish and other various aquatic products animals and plants, as shrimp, crab, clam, sea cucumber, jellyfish and sea-tangle etc.They are good sources of protein, inorganic salts and vitamin, and taste is also very delicious, are dark diet good merchantable brands popular to people.
Along with growth in the living standard, people are not only satisfied with edible fresh aquatic product tissue to the demand of aquatic product, and the variation of the processing of aquatic product more and more obtains people's concern, the invention provides an a kind of burdock fish sauce, meet the demand in market.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of burdock fish sauce and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A burdock fish sauce, by the raw material of following weight parts, made:
A fish 100-150, burdock 60-100, black soya bean 15-20, mushroom 10-15, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 10-20, hippocampus health promoting liquid 8-15, ginger powder 5-6, green onion powder 2-4, lily root flour 1-2, mustard meal 0.4-1, pepper powder 1-2, rice vinegar 5-15, salt 4-8, dark soy sauce 1-5, soybean oil 10-20;
Described hippocampus health promoting liquid is to be made by the raw material of following weight parts: hippocampus 10-15, Chinese yam 15-20, leaf of bamboo 2-3, pumpkin flower 2-3, pine needle 2-3, safflower 1-2, corter pseudolaricis 1-2, folium panacis japonici cum caule 1-2, ancient nanmu leaf 2-3, radix semiaquilegiae 1-2, white wine 60-80, water are appropriate;
The preparation method of described hippocampus health promoting liquid is: hippocampus is cleaned to removal of impurities, at the salt solution that contains 10-15%, soak 2-3 hour, pull out and drain Yu Shui and dry and pulverize, mix with white wine, 10-15 days filter and remove residues are soaked in sealing, obtain Hippocampus japonicus liquor; Chinese yam is cooked to peeling, press and smash into mud, by the broken 50-60 order processed of other residue Chinese medicine materials, add 8-10 times of decocting and boil 1.5-3 hour, filter and remove residue, filtrate and Chinese yam mud grind pulping, cross 140-160 mesh sieve, and filtrate and Hippocampus japonicus liquor mix.
The preparation method of a described burdock fish sauce, comprises the following steps:
(1), black soya bean being entered to pot slow fire fries and is ground to 80-100 order powder; Fresh and tender Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess is cleaned simple stage property, and mushroom is cleaned pelletizing, and burdock peeling section cooks, and grinds pulping mud together with Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess end, mushroom grain, admixes black bean powder, obtains mixed powder;
(2), fish head is gone gill removal of impurities clean, be immersed in and contain 1-2 hour in 10-12% salt solution, pull out and drain, stir with hippocampus health promoting liquid, rice vinegar, the standing 1-2 hour of overlay film, takes off film and enters pot and add water and cover fish head, and slow fire infusion is done to micro-, pull fish head out and dry crushing grinding to 120-160 order, obtain a fish powder;
(3), by soybean heat to 80-95 ℃, add lily root flour, mustard meal, pepper powder, decoct stir-fry and evenly go out perfume (or spice), add a fish powder, mixed powder and other surplus stocks to stir evenly, add a fish powder 2-4 times water to stir, slow fire boils thick paste shape, obtains.
Compared with prior art, advantage of the present invention is:
A burdock fish sauce of the present invention, sauce is aromatic thick, delicious fine and smooth, merges the nutritional labeling of fish head and burdock, is equipped with hippocampus health promoting liquid, nutritious, there is tonifying kidney and strengthening yang, the brain tonic of enriching blood, reduce blood fat, reduce blood pressure, the effect of eyesight-improving intelligence-developing, removing toxic substances stomach invigorating.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A burdock fish sauce, by the raw material of following weight (jin), made:
Fish 120, burdock 90, black soya bean 15, mushroom 14, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 16, hippocampus health promoting liquid 15, ginger powder 6, green onion powder 4, lily root flour 2, mustard meal 0.5, pepper powder 1, rice vinegar 10, salt 6, dark soy sauce 4, soybean oil 16;
Described hippocampus health promoting liquid is to be made by the raw material of following weight parts: hippocampus 12, Chinese yam 18, the leaf of bamboo 2, pumpkin spend 3, pine needle 2, safflower 1, corter pseudolaricis 2, folium panacis japonici cum caule 1, ancient nanmu leaf 23, radix semiaquilegiae 1, white wine 80, water are appropriate;
The preparation method of described hippocampus health promoting liquid is: hippocampus is cleaned to removal of impurities, at the salt solution that contains 15%, soak 3 hours, pull out and drain Yu Shui and dry and pulverize, mix with white wine, 15 days filter and remove residues are soaked in sealing, obtain Hippocampus japonicus liquor; Chinese yam is cooked to peeling, press and smash into mud, by the broken system of other residue Chinese medicine materials 60 orders, add 10 times of decoctings and boil 2.5 hours, filter and remove residue, filtrate and Chinese yam mud grind pulping, cross 160 mesh sieves, and filtrate and Hippocampus japonicus liquor mix.
The preparation method of a described burdock fish sauce, comprises the following steps:
(1), black soya bean being entered to pot slow fire fries and is ground to 100 order powder; Fresh and tender Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess is cleaned simple stage property, and mushroom is cleaned pelletizing, and burdock peeling section cooks, and grinds pulping mud together with Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess end, mushroom grain, admixes black bean powder, obtains mixed powder;
(2), fish head is gone gill removal of impurities clean, be immersed in and contain in 10% salt solution 2 hours, pull out and drain, stir with hippocampus health promoting liquid, rice vinegar, standing 2 hours of overlay film, takes off film and enters pot and add water and cover fish head, and slow fire infusion is done to micro-, pull fish head out and dry crushing grinding to 160 order, obtain a fish powder;
(3), by soybean heat to 80 ℃, add lily root flour, mustard meal, pepper powder, decoct stir-fry and evenly go out perfume (or spice), add a fish powder, mixed powder and other surplus stocks to stir evenly, add 4 times of water of a fish powder to stir, slow fire boils thick paste shape, obtains.
Claims (2)
1. a burdock fish sauce, it is characterized in that being made by the raw material of following weight parts:
A fish 100-150, burdock 60-100, black soya bean 15-20, mushroom 10-15, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 10-20, hippocampus health promoting liquid 8-15, ginger powder 5-6, green onion powder 2-4, lily root flour 1-2, mustard meal 0.4-1, pepper powder 1-2, rice vinegar 5-15, salt 4-8, dark soy sauce 1-5, soybean oil 10-20;
Described hippocampus health promoting liquid is to be made by the raw material of following weight parts: hippocampus 10-15, Chinese yam 15-20, leaf of bamboo 2-3, pumpkin flower 2-3, pine needle 2-3, safflower 1-2, corter pseudolaricis 1-2, folium panacis japonici cum caule 1-2, ancient nanmu leaf 2-3, radix semiaquilegiae 1-2, white wine 60-80, water are appropriate;
The preparation method of described hippocampus health promoting liquid is: hippocampus is cleaned to removal of impurities, at the salt solution that contains 10-15%, soak 2-3 hour, pull out and drain Yu Shui and dry and pulverize, mix with white wine, 10-15 days filter and remove residues are soaked in sealing, obtain Hippocampus japonicus liquor; Chinese yam is cooked to peeling, press and smash into mud, by the broken 50-60 order processed of other residue Chinese medicine materials, add 8-10 times of decocting and boil 1.5-3 hour, filter and remove residue, filtrate and Chinese yam mud grind pulping, cross 140-160 mesh sieve, and filtrate and Hippocampus japonicus liquor mix.
2. a preparation method for a burdock fish sauce as claimed in claim 1, is characterized in that comprising the following steps:
(1), black soya bean being entered to pot slow fire fries and is ground to 80-100 order powder; Fresh and tender Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess is cleaned simple stage property, and mushroom is cleaned pelletizing, and burdock peeling section cooks, and grinds pulping mud together with Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess end, mushroom grain, admixes black bean powder, obtains mixed powder;
(2), fish head is gone gill removal of impurities clean, be immersed in and contain 1-2 hour in 10-12% salt solution, pull out and drain, stir with hippocampus health promoting liquid, rice vinegar, the standing 1-2 hour of overlay film, takes off film and enters pot and add water and cover fish head, and slow fire infusion is done to micro-, pull fish head out and dry crushing grinding to 120-160 order, obtain a fish powder;
(3), by soybean heat to 80-95 ℃, add lily root flour, mustard meal, pepper powder, decoct stir-fry and evenly go out perfume (or spice), add a fish powder, mixed powder and other surplus stocks to stir evenly, add a fish powder 2-4 times water to stir, slow fire boils thick paste shape, obtains.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103989096A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry and lily-containing thick soup and processing method thereof |
| CN104431977A (en) * | 2014-11-29 | 2015-03-25 | 灵璧县九家味食品有限公司 | Yam and burdock sauce and preparation method thereof |
| CN104585720A (en) * | 2015-01-08 | 2015-05-06 | 陆开云 | Blood replenishing sauce and preparation method thereof |
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| CN1806674A (en) * | 2006-01-26 | 2006-07-26 | 仇心勇 | Burdock paste and preparation method thereof |
| CN101606728A (en) * | 2009-07-15 | 2009-12-23 | 蒋崇国 | Has fish head food of health care and preparation method thereof |
| CN102754818A (en) * | 2012-07-24 | 2012-10-31 | 天益食品（徐州）有限公司 | Burdock paste and manufacturing process thereof |
| CN103005381A (en) * | 2012-07-18 | 2013-04-03 | 徐州康汇百年食品有限公司 | Fragrant green onion type burdock sauce |
| CN103229988A (en) * | 2013-03-29 | 2013-08-07 | 李月素 | Preparation method of body building fish head sauce |
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| CN1806674A (en) * | 2006-01-26 | 2006-07-26 | 仇心勇 | Burdock paste and preparation method thereof |
| CN101606728A (en) * | 2009-07-15 | 2009-12-23 | 蒋崇国 | Has fish head food of health care and preparation method thereof |
| CN103005381A (en) * | 2012-07-18 | 2013-04-03 | 徐州康汇百年食品有限公司 | Fragrant green onion type burdock sauce |
| CN102754818A (en) * | 2012-07-24 | 2012-10-31 | 天益食品（徐州）有限公司 | Burdock paste and manufacturing process thereof |
| CN103229988A (en) * | 2013-03-29 | 2013-08-07 | 李月素 | Preparation method of body building fish head sauce |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103989096A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry and lily-containing thick soup and processing method thereof |
| CN103989096B (en) * | 2014-04-24 | 2016-01-06 | 安徽金鹰农业科技有限公司 | A kind of blueberry lily custard and processing method thereof |
| CN104431977A (en) * | 2014-11-29 | 2015-03-25 | 灵璧县九家味食品有限公司 | Yam and burdock sauce and preparation method thereof |
| CN104585720A (en) * | 2015-01-08 | 2015-05-06 | 陆开云 | Blood replenishing sauce and preparation method thereof |
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| CN103704672B (en) | 2016-03-09 |
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