CN103689520A - Novel monosodium glutamate - Google Patents
Novel monosodium glutamate Download PDFInfo
- Publication number
- CN103689520A CN103689520A CN201210372285.2A CN201210372285A CN103689520A CN 103689520 A CN103689520 A CN 103689520A CN 201210372285 A CN201210372285 A CN 201210372285A CN 103689520 A CN103689520 A CN 103689520A
- Authority
- CN
- China
- Prior art keywords
- monosodium glutamate
- novel
- parts
- glutamate
- cordyceps sinensis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 title claims abstract description 27
- 235000013923 monosodium glutamate Nutrition 0.000 title claims abstract description 27
- 239000004223 monosodium glutamate Substances 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 11
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 9
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 7
- 241000207961 Sesamum Species 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 6
- 229940073490 sodium glutamate Drugs 0.000 abstract description 5
- 238000010411 cooking Methods 0.000 abstract description 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 description 6
- 229940045635 sodium pyroglutamate Drugs 0.000 description 2
- CRPCXAMJWCDHFM-DFWYDOINSA-M sodium;(2s)-5-oxopyrrolidine-2-carboxylate Chemical compound [Na+].[O-]C(=O)[C@@H]1CCC(=O)N1 CRPCXAMJWCDHFM-DFWYDOINSA-M 0.000 description 2
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
The invention belongs to the field of seasonings, and especially relates to a novel monosodium glutamate. The novel monosodium glutamate comprises, by mass, 100 parts of routine monosodium glutamate, 20-30 parts of shiitake powder, 10-15 parts of sesame and 4-6 parts of Cordyceps sinensis. The novel monosodium glutamate has the fragrance of a natural seasoning, and is benefit for protecting the health of human bodies; and after the content of sodium glutamate is reduced, the dish cooking time is increased.
Description
Technical field
The invention belongs to field of seasoning, particularly a kind of novel monosodium glutamate.
Background technology
The synthetic gourmet powder of selling in society at present, belongs to chemical seasoning, and its Main Ingredients and Appearance is sodium glutamate, accounts for 99 percent of its total content.This monosodium glutamate can increase dish delicate flavour, play good seasoning effect, but also have weak point below simultaneously: there is no the delicious fragranced of natural condiment containing, can not together cook with dish for a long time, otherwise can produce sodium pyroglutamate, unfavorable to the health of human body.
Summary of the invention
The object of the present invention is to provide a kind of delicious fragranced not only with natural condiment containing, but also the novel monosodium glutamate of can be for a long time together cooking with dish.
The technical solution used in the present invention is as follows:
A novel monosodium glutamate is also added with following mass parts material: mushroom powder 20-30 sesame 10-15 Cordyceps sinensis 4-6 in the conventional monosodium glutamate of 100 mass parts.
Further, the mass fraction of above-mentioned substance is: mushroom powder 25 sesame 13 Cordyceps sinensis 5.
The present invention adopts natural condiment containing and synthetic gourmet powder are closed to N is one, gets each the chief, mends shortage respectively.The delicious fragranced of getting natural condiment containing increases seasoning effect, utilizes natural condiment containing to reduce the content of sodium glutamate simultaneously, reduces the sodium pyroglutamate being produced when reaching culinary art, thus reach can be for a long time together with the object of dish culinary art.
In addition, the Cordyceps sinensis adding has health-care effect well, can increase the health care of monosodium glutamate, when realizing diet, nourishes.
The present invention, with respect to prior art, has following advantage:
The novel monosodium glutamate of the present invention has the fragranced of natural condiment containing, more delicious, good to eat than the dish of existing synthetic gourmet powder culinary art; Relatively low because of the content of sodium glutamate, human intaking amount reduces relatively, is conducive to protect the health of human body; Meanwhile, after the content of sodium glutamate reduces, can relatively increase with the time of dish culinary art.
The specific embodiment
Embodiment 1
A novel monosodium glutamate is also added with following mass parts material: 20 parts, mushroom powder, 15 parts of sesames, 4 parts of Cordyceps sinensis in the conventional monosodium glutamate of 100 mass parts.
Embodiment 2
A novel monosodium glutamate is also added with following mass parts material: 25 parts, mushroom powder, 12 parts of sesames, 5 parts of Cordyceps sinensis in the conventional monosodium glutamate of 100 mass parts.
Embodiment 3
A novel monosodium glutamate is also added with following mass parts material: 30 parts, mushroom powder, 10 parts of sesames, 6 parts of Cordyceps sinensis in the conventional monosodium glutamate of 100 mass parts.
Claims (2)
1. a novel monosodium glutamate, is characterized in that, is also added with following mass parts material: mushroom powder 20-30 sesame 10-15 Cordyceps sinensis 4-6 in the conventional monosodium glutamate of 100 mass parts.
2. novel monosodium glutamate as claimed in claim 1, is characterized in that, the mass fraction of above-mentioned substance is: mushroom powder 25 sesame 13 Cordyceps sinensis 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210372285.2A CN103689520A (en) | 2012-09-27 | 2012-09-27 | Novel monosodium glutamate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210372285.2A CN103689520A (en) | 2012-09-27 | 2012-09-27 | Novel monosodium glutamate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689520A true CN103689520A (en) | 2014-04-02 |
Family
ID=50351308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210372285.2A Pending CN103689520A (en) | 2012-09-27 | 2012-09-27 | Novel monosodium glutamate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689520A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172082A (en) * | 2014-08-08 | 2014-12-03 | 江苏阜丰生物科技有限公司 | Nutritional and healthy monosodium glutamate and preparation method thereof |
| CN105326002A (en) * | 2015-12-03 | 2016-02-17 | 广州聚注专利研发有限公司 | Heat clearing and stomach invigorating type monosodium glutamate |
| CN105581126A (en) * | 2014-11-14 | 2016-05-18 | 江苏学府生物工程有限公司 | Production method of cordyceps militaris chicken essence |
-
2012
- 2012-09-27 CN CN201210372285.2A patent/CN103689520A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172082A (en) * | 2014-08-08 | 2014-12-03 | 江苏阜丰生物科技有限公司 | Nutritional and healthy monosodium glutamate and preparation method thereof |
| CN105581126A (en) * | 2014-11-14 | 2016-05-18 | 江苏学府生物工程有限公司 | Production method of cordyceps militaris chicken essence |
| CN105326002A (en) * | 2015-12-03 | 2016-02-17 | 广州聚注专利研发有限公司 | Heat clearing and stomach invigorating type monosodium glutamate |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Tian Xiuwen Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Tian Xiuwen Document name: Notification of Publication of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Tian Xiuwen Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Tian Xiuwen Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140402 |