CN103689365A - Medicated food with ginkgo biloba kernel and preparation method of medicated food - Google Patents
Medicated food with ginkgo biloba kernel and preparation method of medicated food Download PDFInfo
- Publication number
- CN103689365A CN103689365A CN201310705420.5A CN201310705420A CN103689365A CN 103689365 A CN103689365 A CN 103689365A CN 201310705420 A CN201310705420 A CN 201310705420A CN 103689365 A CN103689365 A CN 103689365A
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- China
- Prior art keywords
- semen
- grams
- gram
- medicated food
- milliliters
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- 235000013305 food Nutrition 0.000 title claims abstract description 19
- 235000008100 Ginkgo biloba Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000194101 Ginkgo biloba Species 0.000 title claims abstract 6
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 15
- 235000020234 walnut Nutrition 0.000 claims abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 11
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims abstract description 7
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 210000000582 semen Anatomy 0.000 claims description 39
- 241000758789 Juglans Species 0.000 claims description 14
- 239000003921 oil Substances 0.000 claims description 14
- 235000011201 Ginkgo Nutrition 0.000 claims description 10
- 244000068988 Glycine max Species 0.000 claims description 10
- 235000010469 Glycine max Nutrition 0.000 claims description 10
- 244000144725 Amygdalus communis Species 0.000 claims description 9
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 9
- 235000020224 almond Nutrition 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
- 239000003549 soybean oil Substances 0.000 abstract 1
- 241000218628 Ginkgo Species 0.000 description 7
- 241000209094 Oryza Species 0.000 description 7
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 206010021135 Hypovitaminosis Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a medicated food with ginkgo biloba kernels. The medicated food is prepared from the following raw materials in parts by weight: 250-300g of glutinous rice flour, 100-150g of pinenut kernels, 50-80g of black sesames, 50-80g of walnut kernels, 50-80g of sunflower seeds, 100-150g of ginkgo biloba kernelsd, 100-150kl of honey, 50-80ml of fried lard stearin and 30-50ml of refined soybean oil. The medicated food is balanced in nutrition, the natural taste of the raw materials can be well maintained, and a product is delicious in taste, applicable to domestic operation and industrial large-scale production, and the preparation process is simple.
Description
Technical field
The present invention relates to a kind of food, particularly medicated food of a kind of argentiferous almond and preparation method thereof.
Background technology
Along with growth in the living standard, the quickening of rhythm of life, more and more large to the demand of fast-food, but the most nutrition of this based food now on market is single, main component is starch or vegetable protein, can not meet the demand of human body to multiple nutrients, the food mouthfeel matching effect on domestic market is poor, and most people are difficult to accept.
Summary of the invention
In view of the deficiencies in the prior art, the object of the present invention is to provide medicated food of a kind of argentiferous almond and preparation method thereof.
The object of the present invention is achieved like this:
A medicated food for argentiferous almond, it is prepared by the raw material of following parts by weight: glutinous rice flour 250-300 gram, SEMEN PINI KORAIENSIS 100-150 gram, Semen sesami nigrum 50-80 gram, walnut kernel 50-80 gram, sunflower seeds 50-80 gram, Semen Ginkgo 100-150 gram, honey 100-150 milliliter, lard stearin 50-80 milliliter, purified soyabean oil 30-50 milliliter.
The medicated food of above-mentioned argentiferous almond, it is prepared by the raw material of following parts by weight: 250 grams of glutinous rice flours, 100 grams of SEMEN PINI KORAIENSISs, 50 grams of Semen sesami nigrums, 50 grams of walnut kernel, 50 grams of sunflower seeds, 100 grams of Semen Ginkgos, 100 milliliters of honey, 50 milliliters of lard stearins, 30 milliliters of purified soyabean oils.
The preparation method of the medicated food of above-mentioned argentiferous almond, it comprises the steps: walnut kernel to put into the purified soyabean oil frying of 165 ℃ after 2 minutes, then adds SEMEN PINI KORAIENSIS, polly seed nucleole frying 1 minute, pulls out, drains.Semen sesami nigrum is eluriated clean, draining, puts into pot and fries to ripe.By 180 milliliters of glutinous rice flours, lard stearin, clear water, stir.Add SEMEN PINI KORAIENSIS, Semen sesami nigrum, walnut kernel, sunflower seeds, Semen Ginkgo, honey, furnishing is stuck with paste again, and in square plate, brush oil, puts into the paste being stirred, and puts into steamer and steams 45 minutes, changes the rhombus that cutter becomes 2 centimetres, sabot after cooling.
Reasonably combined above-mentioned food materials in raw material of the present invention, vitamin, mineral matter and string rich content, make product nutrition more balanced, especially be applicable to overweight people and hypovitaminosis person edible, SEMEN PINI KORAIENSIS has sweet taste, salt also has seasoning effect to this food, better retains their natural taste in preparation method, and product taste is more delicious.Preparation method of the present invention keeps the genuine former property of medicine, can bring into play to greatest extent the useful effect of each composition, and preparation technology is simple, can be suitable for domestic. applications, also can be applicable to batch production large-scale production.
The specific embodiment
Form by Preparation Example is described in further detail foregoing of the present invention again below, but this should be interpreted as to the scope of the above-mentioned theme of the present invention only limits to following example, all technology realizing based on foregoing of the present invention all belong to scope of the present invention.
Embodiment 1:
Get 250 grams of glutinous rice flours, 100 grams of SEMEN PINI KORAIENSISs, 50 grams of Semen sesami nigrums, 50 grams of walnut kernel, 50 grams of sunflower seeds, 100 grams of Semen Ginkgos, 100 milliliters of honey, 50 milliliters of lard stearins, 30 milliliters of purified soyabean oils, walnut kernel was put into the purified soyabean oil frying of 165 ℃ after 2 minutes, add again SEMEN PINI KORAIENSIS, polly seed nucleole frying 1 minute, pull out, drain.Semen sesami nigrum is eluriated clean, draining, puts into pot and fries to ripe.By 180 milliliters of glutinous rice flours, lard stearin, clear water, stir.Add SEMEN PINI KORAIENSIS, Semen sesami nigrum, walnut kernel, sunflower seeds, Semen Ginkgo, honey, furnishing is stuck with paste again, and in square plate, brush oil, puts into the paste being stirred, and puts into steamer and steams 45 minutes, changes the rhombus that cutter becomes 2 centimetres, sabot after cooling.
Embodiment 2:
Get 300 grams of glutinous rice flours, 150 grams of SEMEN PINI KORAIENSISs, 80 grams of Semen sesami nigrums, 80 grams of walnut kernel, 80 grams of sunflower seeds, 150 grams of Semen Ginkgos, 150 milliliters of honey, 80 milliliters of lard stearins, 50 milliliters of purified soyabean oils, walnut kernel was put into the purified soyabean oil frying of 165 ℃ after 2 minutes, add again SEMEN PINI KORAIENSIS, polly seed nucleole frying 1 minute, pull out, drain.Semen sesami nigrum is eluriated clean, draining, puts into pot and fries to ripe.By 180 milliliters of glutinous rice flours, lard stearin, clear water, stir.Add SEMEN PINI KORAIENSIS, Semen sesami nigrum, walnut kernel, sunflower seeds, Semen Ginkgo, honey, furnishing is stuck with paste again, and in square plate, brush oil, puts into the paste being stirred, and puts into steamer and steams 45 minutes, changes the rhombus that cutter becomes 2 centimetres, sabot after cooling.
Claims (3)
1. the medicated food of an argentiferous almond, it is characterized in that, it is prepared by the raw material of following parts by weight: glutinous rice flour 250-300 gram, SEMEN PINI KORAIENSIS 100-150 gram, Semen sesami nigrum 50-80 gram, walnut kernel 50-80 gram, sunflower seeds 50-80 gram, Semen Ginkgo 100-150 gram, honey 100-150 milliliter, lard stearin 50-80 milliliter, purified soyabean oil 30-50 milliliter.
2. according to the medicated food of a kind of argentiferous almond of claim 1, it is characterized in that, it is prepared by the raw material of following parts by weight: 250 grams of glutinous rice flours, 100 grams of SEMEN PINI KORAIENSISs, 50 grams of Semen sesami nigrums, 50 grams of walnut kernel, 50 grams of sunflower seeds, 100 grams of Semen Ginkgos, 100 milliliters of honey, 50 milliliters of lard stearins, 30 milliliters of purified soyabean oils.
3. the medicated food of a kind of argentiferous almond according to claim 1, it is characterized in that, preparation method comprises the steps: walnut kernel to put into the purified soyabean oil frying of 165 ℃ after 2 minutes, then adds SEMEN PINI KORAIENSIS, polly seed nucleole frying 1 minute, pulls out, drains.Semen sesami nigrum is eluriated clean, draining, puts into pot and fries to ripe.By 180 milliliters of glutinous rice flours, lard stearin, clear water, stir.Add SEMEN PINI KORAIENSIS, Semen sesami nigrum, walnut kernel, sunflower seeds, Semen Ginkgo, honey, furnishing is stuck with paste again, and in square plate, brush oil, puts into the paste being stirred, and puts into steamer and steams 45 minutes, changes the rhombus that cutter becomes 2 centimetres, sabot after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310705420.5A CN103689365A (en) | 2013-12-19 | 2013-12-19 | Medicated food with ginkgo biloba kernel and preparation method of medicated food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310705420.5A CN103689365A (en) | 2013-12-19 | 2013-12-19 | Medicated food with ginkgo biloba kernel and preparation method of medicated food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689365A true CN103689365A (en) | 2014-04-02 |
Family
ID=50351153
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310705420.5A Pending CN103689365A (en) | 2013-12-19 | 2013-12-19 | Medicated food with ginkgo biloba kernel and preparation method of medicated food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689365A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1186620A (en) * | 1998-01-13 | 1998-07-08 | 王建明 | Fragrant and crisp instant food |
| CN1385095A (en) * | 2001-05-15 | 2002-12-18 | 徐阿妹 | Instant natrient food and productive method thereof |
| CN1875784A (en) * | 2006-06-28 | 2006-12-13 | 上海绿缘食品有限公司 | A spicy salted nut stuffing and processing method thereof |
| CN101427699A (en) * | 2007-11-06 | 2009-05-13 | 魏康 | Nourishing pastry |
| CN101467538A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Method for making five-kernel polished glutinous rice flour cake |
| CN102578472A (en) * | 2011-01-10 | 2012-07-18 | 朱玲 | Preparation method of five-seed cake |
| CN103125880A (en) * | 2011-11-30 | 2013-06-05 | 张静 | Purple sweet potato rice crust and manufacture method thereof |
| CN103330199A (en) * | 2013-01-14 | 2013-10-02 | 于才民 | Nutritious fast and convenient food and preparation method thereof |
-
2013
- 2013-12-19 CN CN201310705420.5A patent/CN103689365A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1186620A (en) * | 1998-01-13 | 1998-07-08 | 王建明 | Fragrant and crisp instant food |
| CN1385095A (en) * | 2001-05-15 | 2002-12-18 | 徐阿妹 | Instant natrient food and productive method thereof |
| CN1875784A (en) * | 2006-06-28 | 2006-12-13 | 上海绿缘食品有限公司 | A spicy salted nut stuffing and processing method thereof |
| CN101427699A (en) * | 2007-11-06 | 2009-05-13 | 魏康 | Nourishing pastry |
| CN101467538A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Method for making five-kernel polished glutinous rice flour cake |
| CN102578472A (en) * | 2011-01-10 | 2012-07-18 | 朱玲 | Preparation method of five-seed cake |
| CN103125880A (en) * | 2011-11-30 | 2013-06-05 | 张静 | Purple sweet potato rice crust and manufacture method thereof |
| CN103330199A (en) * | 2013-01-14 | 2013-10-02 | 于才民 | Nutritious fast and convenient food and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 凌剑等: "风味糕点的制作(下)", 《农家科技》 * |
| 吴伟: "自制风味年糕", 《中国保健营养》 * |
| 石宗: "广式家常糕点三款", 《中国食品》 * |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140402 |