CN104431863A - Food containing Chinese yam and preparation method thereof - Google Patents
Food containing Chinese yam and preparation method thereof Download PDFInfo
- Publication number
- CN104431863A CN104431863A CN201410223159.XA CN201410223159A CN104431863A CN 104431863 A CN104431863 A CN 104431863A CN 201410223159 A CN201410223159 A CN 201410223159A CN 104431863 A CN104431863 A CN 104431863A
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- CN
- China
- Prior art keywords
- gram
- grams
- chinese yam
- purple sweet
- sweet potato
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a food containing Chinese yam. The food is prepared from the following materials in parts by weight: 200-250g of Chinese yam, 200-300g of purple sweet potatoes, 200-280g of taro, 50-60g of cooked black sesames, 50-80g of walnut kernels, 2-4g of refined salt, 50-80ml of honey, 50-60g of white sugar, 30-40g of starch and 50-60ml of olive oil. The food has the advantages that the nutrition is balanced, natural tastes of the materials are well retained, the taste of a product is delicious and the preparation process is simple, so that food is suitable for household application and can be also suitable for industrial large-scale production.
Description
Technical field
The present invention relates to a kind of food, particularly a kind of food containing Chinese yam and preparation method thereof.
Background technology
Along with growth in the living standard, the quickening of rhythm of life, more and more large to the demand of fast-food, but the most nutrition of this based food on market today is single, main component is starch or vegetable protein, can not meet the demand of human body to multiple nutrients, the food mouthfeel matching effect on domestic market is poor, and most people are difficult to accept.
Summary of the invention
In view of the deficiencies in the prior art, the object of the present invention is to provide a kind of food containing Chinese yam and preparation method thereof.
The object of the present invention is achieved like this:
Containing the food of Chinese yam, it is prepared by the raw material of following parts by weight: Chinese yam 200-250 gram, purple sweet potato 200-300 gram, mao taro 200-280 gram, ripe Semen sesami nigrum 50-60 gram, walnut kernel 50-80 gram, refined salt 2-4 gram, honey 50-80 milliliter, white sugar 50-60 gram, starch 30-40 gram, olive oil 50-60 milliliter.
The above-mentioned food containing Chinese yam, it is prepared by the raw material of following parts by weight: Chinese yam 200 grams, purple sweet potato 200 gram, mao taro 200 grams, ripe Semen sesami nigrum 50 grams, walnut kernel 50 grams, refined salt 2 grams, honey 50 milliliters, white sugar 50 grams, starch 30 grams, 50 milliliters, olive oil.
The preparation method of the above-mentioned food containing Chinese yam, it comprises the steps: that Chinese yam, purple sweet potato, hair taro are removed the peel respectively, and be cut into 5 centimeter length, 2 centimetres wide, the losenges of 0.4 cm thick, fritter broken into by walnut kernel; Semen sesami nigrum is eluriated clean, draining, puts into pot and fry to ripe; The olive oil frying 3 minutes of 165 DEG C put into by walnut kernel, pulls out, drains; Clap even by yam slice, purple sweet potato sheet, hair taro sheet dried starch, the olive oil frying of putting into 165 DEG C was pulled out after 3 minutes, when oil continues to be warming up to 185 DEG C, fried 1 minute again, pulled out, drained; Pot is put on fire, puts into honey, white sugar, refined salt stir-fry 20 second, adds Semen sesami nigrum, yam slice, purple sweet potato sheet, hair taro sheet, walnut kernel stir-fried for 40 seconds, sabot.
Reasonably combined above-mentioned food materials in raw material of the present invention, vitamin, mineral matter and string rich content, make product nutrition more balanced, especially applicable overweight people and hypovitaminosis person eat, Chinese yam has sweet taste, salt also has seasoning effect to this food, and better retain their natural taste in preparation method, product taste is more delicious.Preparation method of the present invention keeps the genuine former property of medicine, can play the useful effect of each composition to greatest extent, and preparation technology is simple, can be suitable for domestic. applications, also can be applicable to batch production large-scale production.
Detailed description of the invention
Form below by way of preparation embodiment is described in further detail foregoing of the present invention again, but this should be interpreted as that the scope of the above-mentioned theme of the present invention is only limitted to following example, all technology realized based on foregoing of the present invention all belong to scope of the present invention.
Embodiment 1:
Get Chinese yam 200 grams, purple sweet potato 200 gram, mao taro 200 grams, ripe Semen sesami nigrum 50 grams, walnut kernel 50 grams, refined salt 2 grams, honey 50 milliliters, white sugar 50 grams, starch 30 grams, 50 milliliters, olive oil; Chinese yam, purple sweet potato, hair taro are removed the peel respectively, and be cut into 5 centimeter length, 2 centimetres wide, the losenges of 0.4 cm thick, fritter broken into by walnut kernel.Semen sesami nigrum is eluriated clean, draining, puts into pot and fry to ripe; The olive oil frying 3 minutes of 165 DEG C put into by walnut kernel, pulls out, drains; Clap even by yam slice, purple sweet potato sheet, hair taro sheet dried starch, the olive oil frying of putting into 165 DEG C was pulled out after 3 minutes, when oil continues to be warming up to 185 DEG C, fried 1 minute again, pulled out, drained; Pot is put on fire, puts into honey, white sugar, refined salt stir-fry 20 second, adds Semen sesami nigrum, yam slice, purple sweet potato sheet, hair taro sheet, walnut kernel stir-fried for 40 seconds, sabot.
Embodiment 2:
Get Chinese yam 250 grams, purple sweet potato 300 gram, mao taro 280 grams, ripe Semen sesami nigrum 60 grams, walnut kernel 80 grams, refined salt 4 grams, honey 80 milliliters, white sugar 60 grams, starch 40 grams, 60 milliliters, olive oil; Chinese yam, purple sweet potato, hair taro are removed the peel respectively, and be cut into 5 centimeter length, 2 centimetres wide, the losenges of 0.4 cm thick, fritter broken into by walnut kernel; Semen sesami nigrum is eluriated clean, draining, puts into pot and fry to ripe; The olive oil frying 3 minutes of 165 DEG C put into by walnut kernel, pulls out, drains; Clap even by yam slice, purple sweet potato sheet, hair taro sheet dried starch, the olive oil frying of putting into 165 DEG C was pulled out after 3 minutes, when oil continues to be warming up to 185 DEG C, fried 1 minute again, pulled out, drained; Pot is put on fire, puts into honey, white sugar, refined salt stir-fry 20 second, adds Semen sesami nigrum, yam slice, purple sweet potato sheet, hair taro sheet, walnut kernel stir-fried for 40 seconds, sabot.
Claims (3)
1. the food containing Chinese yam, it is characterized in that, it is prepared by the raw material of following parts by weight: Chinese yam 200-250 gram, purple sweet potato 200-300 gram, mao taro 200-280 gram, ripe Semen sesami nigrum 50-60 gram, walnut kernel 50-80 gram, refined salt 2-4 gram, honey 50-80 milliliter, white sugar 50-60 gram, starch 30-40 gram, olive oil 50-60 milliliter.
2. a kind of food containing Chinese yam according to claim 1, it is characterized in that, it is prepared by the raw material of following parts by weight: Chinese yam 200 grams, purple sweet potato 200 gram, mao taro 200 grams, ripe Semen sesami nigrum 50 grams, walnut kernel 50 grams, refined salt 2 grams, honey 50 milliliters, white sugar 50 grams, starch 30 grams, 50 milliliters, olive oil.
3. the preparation method of a kind of food containing Chinese yam according to claim 1, it is characterized in that, it comprises the steps: that Chinese yam, purple sweet potato, hair taro are removed the peel respectively, and be cut into 5 centimeter length, 2 centimetres wide, the losenges of 0.4 cm thick, fritter broken into by walnut kernel; Semen sesami nigrum is eluriated clean, draining, puts into pot and fry to ripe; The olive oil frying 3 minutes of 165 DEG C put into by walnut kernel, pulls out, drains; Clap even by yam slice, purple sweet potato sheet, hair taro sheet dried starch, the olive oil frying of putting into 165 DEG C was pulled out after 3 minutes, when oil continues to be warming up to 185 DEG C, fried 1 minute again, pulled out, drained; Pot is put on fire, puts into honey, white sugar, refined salt stir-fry 20 second, adds Semen sesami nigrum, yam slice, purple sweet potato sheet, hair taro sheet, walnut kernel stir-fried for 40 seconds, sabot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410223159.XA CN104431863A (en) | 2014-05-25 | 2014-05-25 | Food containing Chinese yam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410223159.XA CN104431863A (en) | 2014-05-25 | 2014-05-25 | Food containing Chinese yam and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104431863A true CN104431863A (en) | 2015-03-25 |
Family
ID=52879211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410223159.XA Pending CN104431863A (en) | 2014-05-25 | 2014-05-25 | Food containing Chinese yam and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104431863A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839593A (en) * | 2015-04-29 | 2015-08-19 | 崔子扬 | Yolk taro ball and preparation method thereof |
-
2014
- 2014-05-25 CN CN201410223159.XA patent/CN104431863A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839593A (en) * | 2015-04-29 | 2015-08-19 | 崔子扬 | Yolk taro ball and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |