CN103653156A - Ginseng flower beverage and preparation method thereof - Google Patents
Ginseng flower beverage and preparation method thereof Download PDFInfo
- Publication number
- CN103653156A CN103653156A CN201210344698.XA CN201210344698A CN103653156A CN 103653156 A CN103653156 A CN 103653156A CN 201210344698 A CN201210344698 A CN 201210344698A CN 103653156 A CN103653156 A CN 103653156A
- Authority
- CN
- China
- Prior art keywords
- flower
- panax ginseng
- pure water
- afterwards
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 81
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 241000208340 Araliaceae Species 0.000 title abstract description 15
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title abstract description 15
- 235000003140 Panax quinquefolius Nutrition 0.000 title abstract description 15
- 235000013361 beverage Nutrition 0.000 title abstract 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 52
- 235000012907 honey Nutrition 0.000 claims abstract description 33
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- 240000004371 Panax ginseng Species 0.000 claims description 66
- 235000002789 Panax ginseng Nutrition 0.000 claims description 66
- 238000004140 cleaning Methods 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 12
- 238000001816 cooling Methods 0.000 abstract 3
- LVYZJEPLMYTTGH-UHFFFAOYSA-H dialuminum chloride pentahydroxide dihydrate Chemical compound [Cl-].[Al+3].[OH-].[OH-].[Al+3].[OH-].[OH-].[OH-].O.O LVYZJEPLMYTTGH-UHFFFAOYSA-H 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 230000035622 drinking Effects 0.000 description 8
- 210000002700 urine Anatomy 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 4
- 230000036299 sexual function Effects 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 206010030113 Oedema Diseases 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 101001053395 Arabidopsis thaliana Acid beta-fructofuranosidase 4, vacuolar Proteins 0.000 description 1
- 206010008479 Chest Pain Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 101100276976 Drosophila melanogaster Drak gene Proteins 0.000 description 1
- 208000008967 Enuresis Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 206010036018 Pollakiuria Diseases 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a ginseng flower beverage and a preparation method thereof, and belongs to the technical field of beverages. The ginseng flower beverage and the preparation method thereof are characterized in that healthful components of ginseng flowers and honey can be fully effective. The ginseng flower beverage comprises the following parts in percentage by weight: 1 to 1.5% of the ginseng flowers, 5 to 25% of honey, and the balance being pure water. The preparation method of the ginseng flower beverage comprises the following steps: washing the ginseng flowers twice at a temperature of 9 to 11 DEG C; soaking in pure water at 15 to 20 DEG C for 0.5 to 1.5 hours; slowly heating pure water to reach 62 to 68 DEG C; naturally cooling to reach 18 to 22 DEG C; heating to 77 to 83 DEG C; cooling once more to reach 19 to 21 DEG C; adding the honey, agitating and heating to reach 103 to 107 DEG C; and then cooling to reach 9 to 11 DEG C to obtain the ginseng flower beverage.
Description
Technical field
the invention belongs to drink technical field, relate in particular to a kind of flower of Panax ginseng drink and preparation method thereof.
Background technology
the pungent slightly warm in nature of flower of Panax ginseng taste, contains 20 kinds of saponin active materials, 17 seed amino acids, 11 kinds of trace elements, three kinds of active anticancers shine and crude protein etc.It enters heart kidney two warps, can produce refreshing effect to the mind, beneficial painstaking effort, kidney tonifying essence, link up heart kidney.
honey is supported temper, beneficial gas bowl spares, analgesic antidotal, He Yingwei, profit internal organs, and logical three warmers, adjust taste and hundred medicines.
if flower of Panax ginseng and honey can be incorporated in the daily pure water of drinking of people, and its beneficiating ingredient is fully played, for the integral body of the healthy degree of people, improve and will have great help.
Summary of the invention
the present invention is exactly for the problems referred to above, and flower of Panax ginseng drink that a kind of beneficiating ingredient that makes flower of Panax ginseng and honey fully played and preparation method thereof is provided.
for achieving the above object, the present invention adopts following technical scheme, and ginseng flower drink composition of the present invention is by weight percentage: flower of Panax ginseng 1%～1.5%, and honey 5%～25%, all the other are pure water.
as a kind of preferred version, flower of Panax ginseng 1.3% of the present invention, honey 15%.
ginseng flower drink preparation method of the present invention is: flower of Panax ginseng is cleaned twice with 9 ℃～11 ℃ water, after cleaning, be put in 15 ℃～20 ℃ pure water and soak 0.5 hour～1.5 hours, slowly heat afterwards pure water to 62 ℃～68 ℃, then naturally cool to 18 ℃～22 ℃, heat again afterwards to 77 ℃～83 ℃, and then once cool to 19 ℃～21 ℃; Add again honey to stir and be warmed to 103 ℃～107 ℃ simultaneously, be cooled to afterwards 9 ℃～11 ℃, obtain flower of Panax ginseng drink.
as a kind of preferred version, of the present invention by 10 ℃ of water cleanings twice for flower of Panax ginseng, after cleaning, be put in 17 ℃ of pure water and soak 1 hour, the pure water to 65 ℃ of slowly heating afterwards, then naturally cool to 20 ℃, heat again to 80 ℃ afterwards, and then once cool to 20 ℃; Add again honey to stir and be warmed to 105 ℃ simultaneously, be cooled to afterwards 10 ℃, obtain flower of Panax ginseng drink.
beneficial effect of the present invention.
the present invention is placed in the daily pure water of drinking of people by flower of Panax ginseng and honey, the beneficiating ingredient of flower of Panax ginseng and honey is incorporated in pure water, and according to great many of experiments, determine and percentage by weight and the preparation technology of flower of Panax ginseng, honey and pure water the beneficiating ingredient of flower of Panax ginseng is fully played.The present invention has extremely significant effect to the improvement of male sex's renal function.
The specific embodiment
ginseng flower drink of the present invention forms: flower of Panax ginseng 1%～1.5%, and honey 5%～25%, all the other are pure water.
described flower of Panax ginseng 1.3%, honey 15%.
ginseng flower drink preparation method of the present invention is: flower of Panax ginseng is cleaned twice with 9 ℃～11 ℃ water, after cleaning, be put in 15 ℃～20 ℃ pure water and soak 0.5 hour～1.5 hours, slowly heat afterwards pure water to 62 ℃～68 ℃, then naturally cool to 18 ℃～22 ℃, heat again afterwards to 77 ℃～83 ℃, and then once cool to 19 ℃～21 ℃; Add again honey to stir and be warmed to 103 ℃～107 ℃ simultaneously, be cooled to afterwards 9 ℃～11 ℃, obtain flower of Panax ginseng drink.
described by 10 ℃ of water cleanings twice for flower of Panax ginseng, after cleaning, be put in the interior immersion of 17 ℃ of pure water 1 hour, the pure water to 65 ℃ of slowly heating afterwards, then cools to 20 ℃ naturally, heats to 80 ℃ afterwards again, and then once cools to 20 ℃; Add again honey to stir and be warmed to 105 ℃ simultaneously, be cooled to afterwards 10 ℃, obtain flower of Panax ginseng drink.
the invention will be further described to exemplify embodiment below.
embodiment 1.
flower of Panax ginseng drink forms: flower of Panax ginseng 1%, and honey 5%, all the other are pure water.Flower of Panax ginseng is cleaned to twice with 9 ℃ of water, be put in 15 ℃ of pure water and soak 0.5 hour after cleaning, the pure water to 62 ℃ of slowly heating afterwards, then cools to 18 ℃ naturally, heats to 77 ℃ afterwards again, and then once cools to 19 ℃; Add again honey to stir and be warmed to 103 ℃ simultaneously, be cooled to afterwards 9 ℃, obtain flower of Panax ginseng drink I.Xu certain, man, 51 years old; Before drinking ginseng flower drink I, One's face was like wax, night pollakiuria, frequent cold perspiration; Drink after ginseng flower drink I of pink and healthy-looking, enuresis nocturna number of times 1～2 time, cold perspiration not 4 days.
embodiment 2.
flower of Panax ginseng drink forms: flower of Panax ginseng 1.1%, and honey 10%, all the other are pure water.Flower of Panax ginseng is cleaned to twice with 9.5 ℃ of water, be put in 16 ℃ of pure water and soak 0.7 hour after cleaning, the pure water to 64 ℃ of slowly heating afterwards, then cools to 19 ℃ naturally, heats to 79 ℃ afterwards again, and then once cools to 19.5 ℃; Add again honey to stir and be warmed to 104 ℃ simultaneously, be cooled to afterwards 9.5 ℃,, obtain flower of Panax ginseng drink II.Close certain, man, 61 years old; Before drinking flower of Panax ginseng drink II, chest distress, urine variable color, bitter taste are just dry; Drink flower of Panax ginseng drink II 3 days afterwards, breath is unobstructed, urine look normal is and strong, mouth is not bitter, it is normal to defecate.
embodiment 3.
flower of Panax ginseng drink forms: flower of Panax ginseng 1.2%, and honey 15%, all the other are pure water.Flower of Panax ginseng is cleaned to twice with 9.7 ℃ of water, be put in 16.5 ℃ of pure water and soak 0.9 hour after cleaning, the pure water to 64.5 ℃ of slowly heating afterwards, then cools to 19.5 ℃ naturally, heats to 79.5 ℃ afterwards again, and then once cools to 19.7 ℃; Add again honey to stir and be warmed to 104.5 ℃ simultaneously, be cooled to afterwards 9.7 ℃, obtain flower of Panax ginseng drink III.Yao, man, 58 years old; Before drinking flower of Panax ginseng drink III, pale, sexual function are poor, scanty drak urine; Drink flower of Panax ginseng drink III 2 days afterwards, of pink and healthy-looking, sexual function obviously strengthens, urine is normal.
embodiment 4.
flower of Panax ginseng drink forms: flower of Panax ginseng 1.3%, and honey 17%, all the other are pure water.Flower of Panax ginseng is cleaned to twice with 10 ℃ of water, be put in 17 ℃ of pure water and soak 1 hour after cleaning, the pure water to 65 ℃ of slowly heating afterwards, then cools to 20 ℃ naturally, heats to 80 ℃ afterwards again, and then once cools to 20 ℃; Add again honey to stir and be warmed to 105 ℃ simultaneously, be cooled to afterwards 10 ℃, obtain flower of Panax ginseng drink IV.Close certain, man, 59 years old; Before drinking flower of Panax ginseng drink IV, palpitation and short breath, sexual function have obstacle, look wane and sallow; Drink after flower of Panax ginseng drink IV 3 days, the heart is flurried, breath is normal, sexual function normal, have rosy cheeks.
embodiment 5.
flower of Panax ginseng drink forms: flower of Panax ginseng 1.4%, and honey 20%, all the other are pure water.Flower of Panax ginseng is cleaned to twice with 10.5 ℃ of water, be put in 19 ℃ of pure water and soak 1.3 hours after cleaning, the pure water to 67 ℃ of slowly heating afterwards, then cools to 21.5 ℃ naturally, heats to 82 ℃ afterwards again, and then once cools to 20.7 ℃; Add again honey to stir and be warmed to 106 ℃ simultaneously, be cooled to afterwards 10.5 ℃, obtain flower of Panax ginseng drink V.Zhao, man, 55 years old; Before drinking flower of Panax ginseng drink V, four limbs are swollen, urine foam is many, lassitude; Drink after flower of Panax ginseng drink V 3 days, four limbs flexibly normal, urine is normal, action is strong.
embodiment 6.
flower of Panax ginseng drink forms: flower of Panax ginseng 1.5%, and honey 25%, all the other are pure water.Flower of Panax ginseng is cleaned to twice with 11 ℃ of water, be put in 20 ℃ of pure water and soak 1.5 hours after cleaning, the pure water to 68 ℃ of slowly heating afterwards, then cools to 22 ℃ naturally, heats to 83 ℃ afterwards again, and then once cools to 21 ℃; Add again honey to stir and be warmed to 107 ℃ simultaneously, be cooled to afterwards 11 ℃, obtain flower of Panax ginseng drink VI.Wang, man, 62 years old; Before drinking flower of Panax ginseng drink VI, uneasy sleeping at night, there is oedema phenomenon, often catch a cold, be afraid of cold; Drink flower of Panax ginseng drink VI 4 days afterwards, sleep is normal, oedema phenomenon is eliminated, immunity obviously improves.
be understandable that, above about specific descriptions of the present invention, only for being described, the present invention is not limited to the described technical scheme of the embodiment of the present invention, those of ordinary skill in the art is to be understood that, still can modify or be equal to replacement the present invention, to reach identical technique effect; As long as meet, use needs, all within protection scope of the present invention.
Claims (4)
1. flower of Panax ginseng drink, is characterized in that forming and is by weight percentage: flower of Panax ginseng 1%～1.5%, and honey 5%～25%, all the other are pure water.
2. flower of Panax ginseng drink according to claim 1, is characterized in that described flower of Panax ginseng 1.3%, honey 15%.
3. the preparation method of flower of Panax ginseng drink described in claims 1 or 2, it is characterized in that flower of Panax ginseng to clean twice with 9 ℃～11 ℃ water, after cleaning, be put in 15 ℃～20 ℃ pure water and soak 0.5 hour～1.5 hours, slowly heat afterwards pure water to 62 ℃～68 ℃, then naturally cool to 18 ℃～22 ℃, heat again afterwards to 77 ℃～83 ℃, and then once cool to 19 ℃～21 ℃; Add again honey to stir and be warmed to 103 ℃～107 ℃ simultaneously, be cooled to afterwards 9 ℃～11 ℃, obtain flower of Panax ginseng drink.
4. the preparation method of flower of Panax ginseng drink according to claim 3, it is characterized in that described by twice of 10 ℃ of water cleaning for flower of Panax ginseng, after cleaning, be put in 17 ℃ of pure water and soak 1 hour, the pure water to 65 ℃ of slowly heating afterwards, then naturally cool to 20 ℃, heat again to 80 ℃ afterwards, and then once cool to 20 ℃; Add again honey to stir and be warmed to 105 ℃ simultaneously, be cooled to afterwards 10 ℃, obtain flower of Panax ginseng drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210344698.XA CN103653156A (en) | 2012-09-18 | 2012-09-18 | Ginseng flower beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210344698.XA CN103653156A (en) | 2012-09-18 | 2012-09-18 | Ginseng flower beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103653156A true CN103653156A (en) | 2014-03-26 |
Family
ID=50292875
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210344698.XA Pending CN103653156A (en) | 2012-09-18 | 2012-09-18 | Ginseng flower beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103653156A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533600A (en) * | 2016-01-04 | 2016-05-04 | 卢立欣 | Ready-to-eat honey paste prepared from ginseng flowers and pollen pini and preparation method of honey paste |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111110A (en) * | 1994-05-05 | 1995-11-08 | 邹曼华 | Natural petal tea and its preparation |
| CN1178639A (en) * | 1997-10-28 | 1998-04-15 | 刘世兴 | Ginseng flower rare tea |
| CN1232650A (en) * | 1998-04-22 | 1999-10-27 | 姚远 | Ginseng flower beverage |
| CN101099526A (en) * | 2007-08-17 | 2008-01-09 | 王帅 | Ginseng flower health tea drink and its preparing method |
-
2012
- 2012-09-18 CN CN201210344698.XA patent/CN103653156A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111110A (en) * | 1994-05-05 | 1995-11-08 | 邹曼华 | Natural petal tea and its preparation |
| CN1178639A (en) * | 1997-10-28 | 1998-04-15 | 刘世兴 | Ginseng flower rare tea |
| CN1232650A (en) * | 1998-04-22 | 1999-10-27 | 姚远 | Ginseng flower beverage |
| CN101099526A (en) * | 2007-08-17 | 2008-01-09 | 王帅 | Ginseng flower health tea drink and its preparing method |
Non-Patent Citations (3)
| Title |
|---|
| 冷方雨: "《中国基本中成药 （二部 附保健药品分册）》", 31 July 1991, 人民卫生出版社, article "参花蜜口服液", pages: 547 * |
| 林和兴: "人参花菊花复合清凉饮料的研制", 《现代食品科技》, vol. 25, no. 12, 15 December 2009 (2009-12-15), pages 1466 - 1467 * |
| 陈长武等: "人参花可乐保健饮料的研制", 《饮料工业》, vol. 10, no. 6, 28 June 2007 (2007-06-28), pages 39 - 41 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533600A (en) * | 2016-01-04 | 2016-05-04 | 卢立欣 | Ready-to-eat honey paste prepared from ginseng flowers and pollen pini and preparation method of honey paste |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101317621B (en) | Mulberry leaf containing freezing beverage and preparation method thereof | |
| CN102232453A (en) | Method for preparing mulberry leaf health-care tea | |
| CN101011172A (en) | Pomelo beverage containing pomelo fruit granule | |
| CN103263022A (en) | Air-dried beef | |
| CN102919888B (en) | Processing method of south medicine marinated eggs | |
| CN109223899A (en) | One seed ginseng Shen supports precious soup of member four and preparation method thereof | |
| CN103340455A (en) | Beverage mainly prepared from pear juice and preparation method of beverage | |
| CN101467700A (en) | Method for making chicken in pot | |
| CN101288432B (en) | Patrinia villosa tea and preparation method thereof | |
| CN103653156A (en) | Ginseng flower beverage and preparation method thereof | |
| CN103549332A (en) | Preparation method for spicy dried-ivy mosses | |
| CN103766543A (en) | Ginger juice tea beverage | |
| CN103704769B (en) | Processing method of selenium-rich crucian carps | |
| CN104146211B (en) | A kind of summer-heat relieving gruel and preparation method thereof | |
| CN103798880A (en) | Oyster mushroom/lalang grass rhizome compound beverage and preparation method thereof | |
| WO2018100785A1 (en) | Mugwort steaming composition | |
| CN102326778B (en) | Formula and production method of beauty and health care vinegar | |
| CN107373558A (en) | A kind of Yin nourishing and lung moistening food and preparation method thereof | |
| CN103704780B (en) | The marinating method of a kind of rich selenium gynostemma pentaphylla grass carp | |
| CN107183271A (en) | A kind of improving eyesight protect liver tea bag and preparation method thereof | |
| CN102550927A (en) | Hair blackening gruel and preparation method thereof | |
| CN104397293A (en) | Lemongrass and red date tea and production process thereof | |
| CN103666953B (en) | Ginseng dinner party with singsong girls in attendance and preparation method thereof | |
| CN103704771B (en) | The preparation method of a kind of rich selenium clearing heat and removing internal heat bitter taste coptis root crucian | |
| CN103750408B (en) | A kind of marinating method of rich selenium gynostemma pentaphyllum bitter Megalobrama amblycephala |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140326 |