CN103653096A - Soup package with function of strengthening bone - Google Patents
Soup package with function of strengthening bone Download PDFInfo
- Publication number
- CN103653096A CN103653096A CN201310621735.1A CN201310621735A CN103653096A CN 103653096 A CN103653096 A CN 103653096A CN 201310621735 A CN201310621735 A CN 201310621735A CN 103653096 A CN103653096 A CN 103653096A
- Authority
- CN
- China
- Prior art keywords
- parts
- soup
- powder
- bone
- package
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 24
- 235000014347 soups Nutrition 0.000 title claims abstract description 24
- 238000005728 strengthening Methods 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 22
- 241000287828 Gallus gallus Species 0.000 claims abstract description 9
- 240000002234 Allium sativum Species 0.000 claims abstract description 8
- 241000283690 Bos taurus Species 0.000 claims abstract description 8
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 8
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 8
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 8
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 8
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 8
- 235000021014 blueberries Nutrition 0.000 claims abstract description 8
- 235000004611 garlic Nutrition 0.000 claims abstract description 8
- 235000012054 meals Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 8
- 239000011710 vitamin D Substances 0.000 claims abstract description 8
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 8
- 229940046008 vitamin d Drugs 0.000 claims abstract description 8
- 241001148782 Davallia Species 0.000 claims description 11
- 241000146384 Glaux Species 0.000 claims description 7
- 235000015278 beef Nutrition 0.000 abstract description 5
- 239000003814 drug Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 241000514824 Cyathula officinalis Species 0.000 abstract 2
- 241001080798 Polygala tenuifolia Species 0.000 abstract 2
- 241001116742 Drynaria Species 0.000 abstract 1
- 241000431987 Neocheiropteris fortunei Species 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 8
- 210000004369 blood Anatomy 0.000 description 8
- 235000013330 chicken meat Nutrition 0.000 description 7
- 241000208966 Polygala Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000008821 health effect Effects 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000003356 anti-rheumatic effect Effects 0.000 description 2
- 239000003435 antirheumatic agent Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000002175 menstrual effect Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 208000002720 Malnutrition Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a soup package with a function of strengthening bone. The soup package is made from raw materials in parts by weight as follows: 2.5-5 parts of chicken meal, 2.3-4 parts of cattle bone power, 1.5-2.6 parts of dried blueberries, 1.5-2.6 parts of garlic slices, 0.5-0.8 part of vitamin D, 1.5-3.5 parts of cyathula officinalis powder, 0.5-1.2 parts of obscured homalomenarhizome, 0.5-1.5 parts of polygala tenuifolia powder, 3.5-4.5 parts of dragon bone powder and 2.5-3.2 parts of drynaria fortunei. Compared with conventional soup, the soup package has the benefits that traditional Chinese medicines of cyathula officinalis, obscured homalomenarhizome, polygala tenuifolia and drynaria fortune are added, so that the health maintenance functions of beef soup can be conveniently enhanced, functions of strengthening bone, easing joint movement, relieving pain, reducing swelling and the like can be enhanced, and homology of medicine and food is realized.
Description
Technical field
The soup stock bag that the present invention relates to a kind of strong bone, belongs to field of food.
Background technology
That as people, likes is rich in high protein, low fat and the chicken that contains several mineral materials, beef, pork, and its nutritive value is very high, can cook the soup that U.S.A hides, as boiled chicken meat, beef, pork face.Unique regrettably meat is slightly arrogated to oneself and is hidden, and existing portable meat soup, is not only cooked meat soup deliciously, but also can make fishy smell increase the weight of, and even becomes very tasty.And the nutrition of existing portable convenient meat soup is single, can not well supplement the nutritional deficiency of journey, there is no health effect.
Summary of the invention
The deficiency existing for prior art, technical problem to be solved by this invention is, a kind of soup stock bag of strong bone is provided, portable, delicious flavour, and there is health effect.。
For solving the problems of the technologies described above, the technical scheme that the present invention takes is, a soup stock bag for strong bone, is made by the raw material of following parts by weight: chicken meal 2.5-5 part, bovine bone powder 2.3-4 part, the dry 1.5-2.6 part of blueberry, garlic sheet 1.5-2.6 part, vitamin D 0.5-0.8 part, radix cyathulae powder 1.5-3.5 part, rhizoma homalonemae 0.5-1.2 part, Thinleaf Milkwort Root 0.5-1.5 part, Long Gu Powder 3.5-4.5 part and rhizome of davallia 2.5-3.2 part.
Optimize, the soup stock bag of above-mentioned strong bone, is made by the raw material of following parts by weight: 2.7 parts of dry 2.2 parts of 3.5 parts of chicken meals, 3.2 parts of bovine bone powders, blueberry, 1.8 parts of garlic sheets, 0.6 part of vitamin D, 2.7 parts, radix cyathulae powder, 0.8 part of rhizoma homalonemae, 1.2 parts of Thinleaf Milkwort Roots, 3.9 parts of Long Gu Powders and the rhizomes of davallia.
The present invention compares with existing soup stock, and beneficial effect is that the present invention has added radix cyathulae, rhizoma homalonemae, polygala root, Long Gu Powder and the rhizome of davallia; Radix cyathulae is stimulated the menstrual flow by the stasis of blood, easing joint movement, inducing diuresis for treating strangurtia; Rhizoma homalonemae enters Liver Channel; Kidney channel, wines used as antirheumatic; Stimulate the circulation of the blood and cause the muscles and joints to relax; Pain relieving, detumescence; Polygala root function tonifying for the deficiency, except perverse trend; The rhizome of davallia to the marrow, use to mend, to connect wound broken the most refreshing, treat the long-pending pain of wind blood, broken blood is meritorious, hemostasis is effect also, can fill out key; Add above-mentioned Chinese medicine, can increase the effects such as the strong bone of health effect of convenient beef soup, easing joint movement, alleviating pain and detumescence, integration of drinking and medicinal herbs.
The specific embodiment
embodiment 1
The present invention is a kind of soup stock bag of strong bone, by the raw material of following parts by weight, is made: 2.5 parts of dry 1.5 parts of 2.5 parts of chicken meals, 2.3 parts of bovine bone powders, blueberry, 1.5 parts of garlic sheets, 0.5 part of vitamin D, 1.5 parts, radix cyathulae powder, 0.5 part of rhizoma homalonemae, 0.5 part of Thinleaf Milkwort Root, 3.5 parts of Long Gu Powders and the rhizomes of davallia.
embodiment 2
The present invention is a kind of soup stock bag of strong bone, by the raw material of following parts by weight, is made: 3.2 parts of dry 2.6 parts of 5 parts of chicken meals, 4 parts of bovine bone powders, blueberry, 2.6 parts of garlic sheets, 0.8 part of vitamin D, 3.5 parts, radix cyathulae powder, 1.2 parts of rhizoma homalonemaes, 1.5 parts of Thinleaf Milkwort Roots, 4.5 parts of Long Gu Powders and the rhizomes of davallia.
embodiment 3
The present invention is a kind of soup stock bag of strong bone, by the raw material of following parts by weight, is made: 2.7 parts of dry 2.2 parts of 3.5 parts of chicken meals, 3.2 parts of bovine bone powders, blueberry, 1.8 parts of garlic sheets, 0.6 part of vitamin D, 2.7 parts, radix cyathulae powder, 0.8 part of rhizoma homalonemae, 1.2 parts of Thinleaf Milkwort Roots, 3.9 parts of Long Gu Powders and the rhizomes of davallia.The present invention compares with existing soup stock, and beneficial effect is that the present invention has added radix cyathulae, rhizoma homalonemae, polygala root, Long Gu Powder and the rhizome of davallia; Radix cyathulae is stimulated the menstrual flow by the stasis of blood, easing joint movement, inducing diuresis for treating strangurtia; Rhizoma homalonemae enters Liver Channel; Kidney channel, wines used as antirheumatic; Stimulate the circulation of the blood and cause the muscles and joints to relax; Pain relieving, detumescence; Polygala root function tonifying for the deficiency, except perverse trend; The rhizome of davallia to the marrow, use to mend, to connect wound broken the most refreshing, treat the long-pending pain of wind blood, broken blood is meritorious, hemostasis is effect also, can fill out key; Add above-mentioned Chinese medicine, can increase the effects such as the strong bone of health effect of convenient beef soup, easing joint movement, alleviating pain and detumescence, integration of drinking and medicinal herbs.
Certainly, above-mentioned explanation is not limitation of the present invention, and the present invention is also not limited to above-mentioned giving an example; those skilled in the art; in essential scope of the present invention, the variation of making, remodeling, interpolation or replacement, all should belong to protection scope of the present invention.
Claims (2)
1. a soup stock bag for strong bone, is characterized in that: the raw material by following parts by weight is made:
Chicken meal 2.5-5 part, bovine bone powder 2.3-4 part, the dry 1.5-2.6 part of blueberry, garlic sheet 1.5-2.6 part, vitamin D 0.5-0.8 part, radix cyathulae powder 1.5-3.5 part, rhizoma homalonemae 0.5-1.2 part, Thinleaf Milkwort Root 0.5-1.5 part, Long Gu Powder 3.5-4.5 part and rhizome of davallia 2.5-3.2 part.
2. the soup stock bag of strong bone according to claim 1, is characterized in that:
Raw material by following parts by weight is made: 2.7 parts of dry 2.2 parts of 3.5 parts of chicken meals, 3.2 parts of bovine bone powders, blueberry, 1.8 parts of garlic sheets, 0.6 part of vitamin D, 2.7 parts, radix cyathulae powder, 0.8 part of rhizoma homalonemae, 1.2 parts of Thinleaf Milkwort Roots, 3.9 parts of Long Gu Powders and the rhizomes of davallia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310621735.1A CN103653096A (en) | 2013-11-30 | 2013-11-30 | Soup package with function of strengthening bone |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310621735.1A CN103653096A (en) | 2013-11-30 | 2013-11-30 | Soup package with function of strengthening bone |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103653096A true CN103653096A (en) | 2014-03-26 |
Family
ID=50292815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310621735.1A Pending CN103653096A (en) | 2013-11-30 | 2013-11-30 | Soup package with function of strengthening bone |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103653096A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041869A (en) * | 2014-06-11 | 2014-09-17 | 渤海大学 | High-calcium seafood flavor soup base and preparation method thereof |
-
2013
- 2013-11-30 CN CN201310621735.1A patent/CN103653096A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041869A (en) * | 2014-06-11 | 2014-09-17 | 渤海大学 | High-calcium seafood flavor soup base and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |