CN103653098A - Soup base bag beneficial to fracture healing - Google Patents
Soup base bag beneficial to fracture healing Download PDFInfo
- Publication number
- CN103653098A CN103653098A CN201310621910.7A CN201310621910A CN103653098A CN 103653098 A CN103653098 A CN 103653098A CN 201310621910 A CN201310621910 A CN 201310621910A CN 103653098 A CN103653098 A CN 103653098A
- Authority
- CN
- China
- Prior art keywords
- parts
- soup
- chicken
- ash
- base bag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 31
- 208000010392 Bone Fractures Diseases 0.000 title abstract description 12
- 230000009286 beneficial effect Effects 0.000 title abstract description 4
- 206010017076 Fracture Diseases 0.000 title abstract 2
- 230000035876 healing Effects 0.000 title abstract 2
- 241000287828 Gallus gallus Species 0.000 claims abstract description 23
- 241000283690 Bos taurus Species 0.000 claims abstract description 8
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 claims abstract description 8
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 8
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 8
- 239000011710 vitamin D Substances 0.000 claims abstract description 8
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 8
- 229940046008 vitamin d Drugs 0.000 claims abstract description 8
- 210000000988 bone and bone Anatomy 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 14
- 238000011084 recovery Methods 0.000 claims description 12
- 241000972155 Moschus Species 0.000 claims description 11
- 239000006071 cream Substances 0.000 claims description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 239000003814 drug Substances 0.000 abstract description 5
- 235000008216 herbs Nutrition 0.000 abstract description 4
- 206010061218 Inflammation Diseases 0.000 abstract description 3
- 235000015278 beef Nutrition 0.000 abstract description 3
- 230000004054 inflammatory process Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 241000402754 Erythranthe moschata Species 0.000 abstract 2
- 241001247783 Meconopsis Species 0.000 abstract 2
- 229940036811 bone meal Drugs 0.000 abstract 2
- 239000002374 bone meal Substances 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- CKLJMWTZIZZHCS-UHFFFAOYSA-N D-OH-Asp Natural products OC(=O)C(N)CC(O)=O CKLJMWTZIZZHCS-UHFFFAOYSA-N 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 230000003394 haemopoietic effect Effects 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000008821 health effect Effects 0.000 description 4
- 230000001939 inductive effect Effects 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- 206010037660 Pyrexia Diseases 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 230000000954 anitussive effect Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 229940124584 antitussives Drugs 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 239000002895 emetic Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000005906 menstruation Effects 0.000 description 2
- 208000002720 Malnutrition Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a soup base bag beneficial to fracture healing. The bag comprises raw materials in parts by weight as follows: 0.5-2.3 parts of ash bark, 0.2-0.8 part of spiny meconopsis herbs, 0.2-0.5 part of musk, 0.3-0.6 part of hematoxylon, 0.5-2 parts of condensed chicken soup, 0.1-0.3 part of ultra-thick chicken essence paste, 0.05-0.1 part of asparaginic acid, 2.5-3.8 parts of cattle bone meal, 3-8 parts of chicken bone meal and 0.3-0.5 part of vitamin D. Compared with existing soup bases, the soup base bag has the benefits that the ash bark, the spiny meconopsis herbs, the musk and the hematoxylon are added; and the traditional Chinese medicines are added, so that health-care effects, such as nerve calming, heat clearing, inflammation and bacteria diminishing, hematopoietic function promoting and the like, of instant beef soup can be increased, and the effect of medicine and food homology is realized.
Description
Technical field
The present invention relates to a kind of soup stock bag that is of value to fracture recovery from illness, belong to field of food.
Background technology
The chicken that is rich in high protein, low fat and contains several mineral materials of liking as people, its nutritive value is very high, can cook the soup that U.S.A hides, as boiled chicken flesh noodles.Unique regrettably chicken is slightly arrogated to oneself and is hidden, and existing portable chicken soup, is not only cooked chicken soup deliciously, but also can make fishy smell increase the weight of, and even becomes very tasty.And the nutrition of existing portable convenient chicken soup is single, can not well supplement the nutritional deficiency of journey, there is no health effect.
Summary of the invention
The deficiency existing for prior art, technical problem to be solved by this invention is, a kind of soup stock bag that is of value to fracture recovery from illness is provided, portable, delicious flavour, and there is health effect.
For solving the problems of the technologies described above, the technical scheme that the present invention takes is, be of value to a soup stock bag for fracture recovery from illness, by the raw material of following parts by weight, made: bark of ash 0.5-2.3 part, the green suede punt-pole of thorniness 0.2-0.8 part, Moschus 0.2-0.5 part, bush 0.3-0.6 part, concentrated chicken soup 0.5-2 part, special dense chicken essence cream 0.1-0.3 part, asparatate 0.05-0.1 part, bovine bone powder 2.5-3.8 part, chick bone powder 3-8 part and vitamin D 0.3-0.5 part.
Optimize, the above-mentioned soup stock bag that is of value to fracture recovery from illness, is made by the raw material of following parts by weight: 0.4 part of 1.5 parts of the barks of ash, 0.4 part, the green suede punt-pole of thorniness, 0.3 part, Moschus, 0.5 part of bush, 1.2 parts of concentrated chicken soups, 0.2 part of special dense chicken essence cream, 0.06 part of asparatate, 3.3 parts of bovine bone powders, 7 parts of chick bone powders and vitamin D.
The present invention compares with existing soup stock, and beneficial effect is that the present invention has added the bark of ash, the green suede punt-pole of thorniness, Moschus and bush; Bark of ash heat-clearing and damp-drying drug, clears liver and improve vision, and inducing astrigency stops dysentery, only band; The green suede punt-pole of thorniness all herbal medicine, has clearing heat and detoxicating effect, clearing and antitussive, and emetic, the anti-inflammatory of bringing down a fever, also controls injury and bone fracture; The inducing resuscitation of having one's ideas straightened out of Moschus function, activating blood to promote menstruation, pain relieving; Bush function row blood and dissolving stasis, swelling and pain relieving; Add above-mentioned Chinese medicine, the health effect that can increase convenient beef soup is of value to the effects such as bone recovery from illness, heat clearing and inflammation relieving, swelling and pain relieving function, integration of drinking and medicinal herbs.
The specific embodiment
embodiment 1
The present invention is a kind of soup stock bag that is of value to fracture recovery from illness, by the raw material of following parts by weight, is made: 0.3 part of 0.5 part of the bark of ash, 0.2 part, the green suede punt-pole of thorniness, 0.2 part, Moschus, 0.3 part of bush, 0.5 part of concentrated chicken soup, 0.1 part of special dense chicken essence cream, 0.05 part of asparatate, 2.5 parts of bovine bone powders, 3 parts of chick bone powders and vitamin D.
embodiment 2
The present invention is a kind of soup stock bag that is of value to fracture recovery from illness, by the raw material of following parts by weight, is made: 0.5 part of 2.3 parts of the barks of ash, 0.8 part, the green suede punt-pole of thorniness, 0.5 part, Moschus, 0.6 part of bush, 2 parts of concentrated chicken soups, 0.3 part of special dense chicken essence cream, 0.1 part of asparatate, 3.8 parts of bovine bone powders, 8 parts of chick bone powders and vitamin D.
embodiment 3
The present invention is a kind of soup stock bag that is of value to fracture recovery from illness, by the raw material of following parts by weight, is made: 0.4 part of 1.5 parts of the barks of ash, 0.4 part, the green suede punt-pole of thorniness, 0.3 part, Moschus, 0.5 part of bush, 1.2 parts of concentrated chicken soups, 0.2 part of special dense chicken essence cream, 0.06 part of asparatate, 3.3 parts of bovine bone powders, 7 parts of chick bone powders and vitamin D.The present invention compares with existing soup stock, and beneficial effect is that the present invention has added the bark of ash, the green suede punt-pole of thorniness, Moschus and bush; Bark of ash heat-clearing and damp-drying drug, clears liver and improve vision, and inducing astrigency stops dysentery, only band; The green suede punt-pole of thorniness all herbal medicine, has clearing heat and detoxicating effect, clearing and antitussive, and emetic, the anti-inflammatory of bringing down a fever, also controls injury and bone fracture; The inducing resuscitation of having one's ideas straightened out of Moschus function, activating blood to promote menstruation, pain relieving; Bush function row blood and dissolving stasis, swelling and pain relieving; Add above-mentioned Chinese medicine, the health effect that can increase convenient beef soup is of value to the effects such as bone recovery from illness, heat clearing and inflammation relieving, swelling and pain relieving function, integration of drinking and medicinal herbs.
Certainly, above-mentioned explanation is not limitation of the present invention, and the present invention is also not limited to above-mentioned giving an example; those skilled in the art; in essential scope of the present invention, the variation of making, remodeling, interpolation or replacement, all should belong to protection scope of the present invention.
Claims (2)
1. a soup stock bag that is of value to fracture recovery from illness, is characterized in that: the raw material by following parts by weight is made:
Bark of ash 0.5-2.3 part, the green suede punt-pole of thorniness 0.2-0.8 part, Moschus 0.2-0.5 part, bush 0.3-0.6 part, concentrated chicken soup 0.5-2 part, special dense chicken essence cream 0.1-0.3 part, asparatate 0.05-0.1 part, bovine bone powder 2.5-3.8 part, chick bone powder 3-8 part and vitamin D 0.3-0.5 part.
2. the soup stock bag that is of value to fracture recovery from illness according to claim 1, is characterized in that:
Raw material by following parts by weight is made: 0.4 part of 1.5 parts of the barks of ash, 0.4 part, the green suede punt-pole of thorniness, 0.3 part, Moschus, 0.5 part of bush, 1.2 parts of concentrated chicken soups, 0.2 part of special dense chicken essence cream, 0.06 part of asparatate, 3.3 parts of bovine bone powders, 7 parts of chick bone powders and vitamin D.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310621910.7A CN103653098A (en) | 2013-11-30 | 2013-11-30 | Soup base bag beneficial to fracture healing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310621910.7A CN103653098A (en) | 2013-11-30 | 2013-11-30 | Soup base bag beneficial to fracture healing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103653098A true CN103653098A (en) | 2014-03-26 |
Family
ID=50292817
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310621910.7A Pending CN103653098A (en) | 2013-11-30 | 2013-11-30 | Soup base bag beneficial to fracture healing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103653098A (en) |
-
2013
- 2013-11-30 CN CN201310621910.7A patent/CN103653098A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102273635B (en) | Lily and tuber fleeceflower root Vermicelli | |
| CN103494253A (en) | Milk-fragrance fish flesh ball | |
| CN104000117B (en) | A kind of motherwort health-care noodles and preparation method thereof | |
| CN103535600A (en) | Food containing coarse cereal functional components and production process | |
| CN103637269A (en) | Production method for heat clearing tea aroma melon seeds | |
| KR102582067B1 (en) | Method of manufacturing functional soup for instant traditional oriental samgyetang | |
| CN104068331A (en) | Cuttlefish noodles and preparation method thereof | |
| CN106798045A (en) | A kind of camellia chrysantha beverage that can change sleep | |
| CN103040042A (en) | Method for cooking giant salamander nutrition soup | |
| CN106798340A (en) | A kind of deep-sea fish oligopeptide albumen powder with health nutrient function | |
| CN102715424A (en) | Porridge with soft-shelled turtle and red dates | |
| CN103653098A (en) | Soup base bag beneficial to fracture healing | |
| CN107343606A (en) | A kind of matrimony vine mutton and preparation method thereof | |
| CN102805364A (en) | Method for preparing dried beef with peanut flavor | |
| CN104996953A (en) | A hot pot seasoning | |
| CN104351511A (en) | Improved piglet feed additive | |
| CN103989085A (en) | Health-care Chinese yam noodles and preparation method thereof | |
| CN111972656A (en) | Mushroom sauce and preparation method thereof | |
| CN104137982A (en) | Anti-exercise fatigue cold-mixed hericium erinaceus and preparation method thereof | |
| CN103416758A (en) | Nutritional meal formula | |
| CN103653096A (en) | Soup package with function of strengthening bone | |
| CN103932217B (en) | The peppery goose sauce of matrimony vine | |
| CN103653097A (en) | Health-care soup base bag | |
| CN106135887A (en) | Lepidinm meyenii Walp Fructus Lycii composite sheet and production technology thereof | |
| CN104336648A (en) | Medicated food stewed chicken |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |