CN103652931A - Microcapsule formula for drink - Google Patents

Microcapsule formula for drink Download PDF

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Publication number
CN103652931A
CN103652931A CN201210316213.6A CN201210316213A CN103652931A CN 103652931 A CN103652931 A CN 103652931A CN 201210316213 A CN201210316213 A CN 201210316213A CN 103652931 A CN103652931 A CN 103652931A
Authority
CN
China
Prior art keywords
oil
mixture
microcapsules
sodium
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210316213.6A
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Chinese (zh)
Inventor
简晓红
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WUHAN SHUTAI TECHNOLOGY Co Ltd
Original Assignee
WUHAN SHUTAI TECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WUHAN SHUTAI TECHNOLOGY Co Ltd filed Critical WUHAN SHUTAI TECHNOLOGY Co Ltd
Priority to CN201210316213.6A priority Critical patent/CN103652931A/en
Publication of CN103652931A publication Critical patent/CN103652931A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a microcapsule formula for a drink. A microcapsule comprises the following main components in percentage by weight: 35-40% of starch sodium octenylsuccinate, 22.5-30% of nutritive oil, fat soluble nutrients or mixtures of the nutritive oil and the fat soluble nutrients, 8-15% of trehalose, 10-20% of sorbitol, 15-25% of maltodextrin, 5% of glucose, 0.5-1% of sodium tripolyphosphate, 1-1.5% of VC (Vitamin C) sodium, 0.04-0.08% of VE (Vitamin E), 0.1-0.15% of VC palmitate, 0.02-0.07% of rosemary extracts and 0.4-0.6% of tricalcium phosphate. The microcapsule formula has the advantages that all the raw materials conform to the application range of GB2760; meanwhile, the embedding rate of the microcapsule is up to over 99.5%; the oxidation stability of a microcapsule product is better than that of the like product on the market; a good product is provided for the application of the nutritive oil and fat-soluble vitamins to the drink.

Description

A kind ofly for beverage microcapsules, fill a prescription
Technical field
The present invention relates to a kind of for beverage microcapsules formula.Relate to specifically with converted starch, trehalose, D-sorbite, maltodextrin, glucose, sodium phosphate trimer, VC sodium, VE, VC palmitate, bamboo extractive, tricalcium phosphate is the formula of raw material embedding nutritional oil, fat-soluble nutrient or its mixture.
Background technology
Along with transformation and the growth in the living standard of people's consumption idea, people's health care consciousness strengthens day by day.In beverage, add various nutritional oil and liposoluble vitamin and will become market focus, but the enforcement along with GB2760, the selection of composite food additive Raw requires stricter, the product quality of microcapsules is most important in beverage, various nutritional oil and liposoluble vitamin, due to self, are easily oxidized, and all have distinctive smell, adopt the stability that can improve product after microcapsule embedded, cover smell.Exploitation is imperative in conjunction with the microcapsule product of microcapsule embedded process characteristic and alimentary codex requirement, the present invention has realized the range of application that whole raw materials all meet GB2760, microcapsule embedded rate reaches more than 99.5% simultaneously, this microcapsule product oxidation stability is better than market like product, for nutritional oil and liposoluble vitamin, applies good product is provided in beverage.
Summary of the invention
(1) technical problem that will solve
The object of the present invention is to provide a kind of microcapsules formula being added in beverage, to meet the needs in market.
(2) summary of the invention
A kind of microcapsules formula for beverage provided by the invention, key component and the content of microcapsules are as follows: starch sodium octenyl succinate 35-40%; Nutritional oil, fat-soluble nutrient or its mixture 22.5-30%; Trehalose 8-15%; D-sorbite 10-20%; Glucose 5%; Maltodextrin 15-25%; Sodium phosphate trimer 0.5-1%; VC sodium 1-1.5%; VE 0.04-0.08%; VC palmitate 0.1-0.15%; Bamboo extractive 0.01-0.02%; Tricalcium phosphate 0.4-0.6%.Production stage is as follows:
(1) nutritional oil, fat-soluble nutrient or its mixture are heated to 50-60 ℃, VE, VC palmitate are dissolved in wherein and stir, the standby mixture B that obtains
(2) after starch sodium octenyl succinate, trehalose, D-sorbite, maltodextrin, glucose, sodium phosphate trimer, VC sodium, bamboo extractive are weighed in proportion, be dissolved in certain water gaging, obtain solution A;
(3) solution A and mixture B emulsification are sheared after 30min, with high pressure homogenizer, carried out homogeneous, homogenization pressure is 10-45MPa, and homogeneous three times makes emulsion droplet diameter be less than 0.5 μ m.
(4) emulsion after homogeneous is sprayed and be dried, on fluid bed, evenly add tricalcium phosphate as anticaking agent, get product.
This described microcapsules heartwood is nutritional oil, fat-soluble nutrient or its mixture.
Described micro-algae DHA(DHA) oil, micro-algae EPA(eicosapentaenoic acid) oil, AA(arachidonic acid) mixture of one or more materials in oil, fish oil, evening primrose oil, borage oil, gamma-Linolenic acid oil, pine-seed oil, soybean oil, grape pip wet goods.
Described fat-soluble nutrient comprises: the mixture of one or more materials in vitamin A, vitamin D, vitamin E, Co-Q10, lutein, Lycopene, beta carotene, lecithin, phytosterol, phytosterin ester.
The invention has the advantages that: the present invention has realized the range of application that whole raw materials all meet GB2760, microcapsule embedded rate reaches more than 99.5% simultaneously, this microcapsule product oxidation stability is better than market like product, for nutritional oil and liposoluble vitamin, applies good product is provided in beverage.
The specific embodiment
embodiment mono-:
Take in proportion starch sodium octenyl succinate 185g; DHA grease 113g; Trehalose 40g; D-sorbite 65g; Glucose 25g; Maltodextrin 60.1g; Sodium phosphate trimer 3g; VC sodium 5g; VE 0.3g; VC palmitate 0.75g; Bamboo extractive 0.05g; Tricalcium phosphate 2.5g.DHA grease is heated to 50-60 ℃, and VE, VC palmitate are dissolved in wherein and stir, the standby mixture B that obtains.After starch sodium octenyl succinate, trehalose, D-sorbite, maltodextrin, glucose, sodium phosphate trimer, VC sodium, bamboo extractive are weighed in proportion and mixed, be dissolved in certain water gaging, obtain solution A.Solution A and mixture B emulsification are sheared after 30min, with high pressure homogenizer, carried out homogeneous, homogenization pressure is 10-45MPa, and homogeneous three times makes emulsion droplet diameter be less than 0.5 μ m.Emulsion after homogeneous is sprayed dry, on fluid bed, evenly add tricalcium phosphate as anticaking agent, get product.
embodiment bis-:
Take in proportion starch sodium octenyl succinate 185g; AA grease 113g; Trehalose 40g; D-sorbite 65g; Glucose 25g; Maltodextrin 60.1g; Sodium phosphate trimer 3g; VC sodium 5g; VE 0.3g; VC palmitate 0.75g; Bamboo extractive 0.05g; Tricalcium phosphate 2.5g.AA grease is heated to 50-60 ℃, and VE, VC palmitate are dissolved in wherein and stir, the standby mixture B that obtains.After starch sodium octenyl succinate, trehalose, D-sorbite, maltodextrin, glucose, sodium phosphate trimer, VC sodium, bamboo extractive are weighed in proportion and mixed, be dissolved in certain water gaging, obtain solution A.Solution A and mixture B emulsification are sheared after 30min, with high pressure homogenizer, carried out homogeneous, homogenization pressure is 10-45MPa, and homogeneous three times makes emulsion droplet diameter be less than 0.5 μ m.Emulsion after homogeneous is sprayed dry, on fluid bed, evenly add tricalcium phosphate as anticaking agent, get product.

Claims (4)

1. for beverage microcapsules, fill a prescription for one kind, it is characterized in that: key component and the content of microcapsules are as follows: starch sodium octenyl succinate 35-40%; Nutritional oil, fat-soluble nutrient or its mixture 22.5-30%; Trehalose 8-15%; D-sorbite 10-20%; Maltodextrin 15-25%; Glucose 5%; Sodium phosphate trimer 0.5-1%; VC sodium 1-1.5%, VE0.04-0.08%, VC palmitate 0.1-0.15%, Rosmarinus officinalis extract 0.02-0.07%, tricalcium phosphate 0.4-0.6%, production stage is as follows: (1) is heated to 50-60 ℃ by nutritional oil, fat-soluble nutrient or its mixture, VE, VC palmitate are dissolved in wherein and stir, the standby mixture B that obtains;
(2) after starch sodium octenyl succinate, trehalose, D-sorbite, maltodextrin, glucose, sodium phosphate trimer, VC sodium, bamboo extractive are weighed in proportion, be dissolved in certain water gaging, obtain solution A;
(3) solution A and mixture B emulsification are sheared after 30min, with high pressure homogenizer, carried out homogeneous, homogenization pressure is 10-45MPa, and homogeneous three times makes emulsion droplet diameter be less than 0.5 μ m;
(4) emulsion after homogeneous is sprayed and be dried, on fluid bed, evenly add tricalcium phosphate as anticaking agent, get product.
2. according to claim 1 a kind of for beverage microcapsules formula, it is characterized in that: this microcapsules heartwood is nutritional oil, fat-soluble nutrient or its mixture.
3. according to claim 1 a kind of for beverage microcapsules formulas, it is characterized in that: nutritional oil comprises: micro-algae DHA(DHA) oil, micro-algae EPA(eicosapentaenoic acid) oil, AA(arachidonic acid) mixture of one or more materials in oil, fish oil, evening primrose oil, borage oil, gamma-Linolenic acid oil, pine-seed oil, soybean oil, grape pip wet goods.
4. according to claim 1 a kind of for beverage microcapsules formula, it is characterized in that: fat-soluble nutrient comprises: the mixture of one or more materials in vitamin A, vitamin D, vitamin E, Co-Q10, lutein, Lycopene, beta carotene, lecithin, phytosterol, phytosterin ester.
CN201210316213.6A 2012-08-31 2012-08-31 Microcapsule formula for drink Pending CN103652931A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210316213.6A CN103652931A (en) 2012-08-31 2012-08-31 Microcapsule formula for drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210316213.6A CN103652931A (en) 2012-08-31 2012-08-31 Microcapsule formula for drink

Publications (1)

Publication Number Publication Date
CN103652931A true CN103652931A (en) 2014-03-26

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Family Applications (1)

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Country Status (1)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104382021A (en) * 2014-11-04 2015-03-04 南昌大学 Edible health borage oil microcapsule for women and preparation method of borage oil microcapsule
CN105433373A (en) * 2015-11-24 2016-03-30 武汉武达博硕园科技有限公司 Repellent microcapsules
CN107041554A (en) * 2017-05-03 2017-08-15 赣州华汉生物科技有限公司 Bata-carotene microcapsules rich in pilchard oil and preparation method and application
CN108430233A (en) * 2015-12-09 2018-08-21 波维瓦茶业有限责任公司 Include the instant drink type beverage composition for treating dental erosion of the stabilization of lipophilic active agent
CN109567169A (en) * 2018-12-29 2019-04-05 北京金康普食品科技有限公司 Microencapsulation nanometer formulation of micronutrient premix and preparation method thereof
CN112602911A (en) * 2020-12-03 2021-04-06 贵州大学 Red sour soup microcapsule and preparation method and application thereof

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104382021A (en) * 2014-11-04 2015-03-04 南昌大学 Edible health borage oil microcapsule for women and preparation method of borage oil microcapsule
CN104382021B (en) * 2014-11-04 2016-06-22 南昌大学 Edible borage oil microcapsule of a kind of female health and preparation method thereof
CN105433373A (en) * 2015-11-24 2016-03-30 武汉武达博硕园科技有限公司 Repellent microcapsules
CN108430233A (en) * 2015-12-09 2018-08-21 波维瓦茶业有限责任公司 Include the instant drink type beverage composition for treating dental erosion of the stabilization of lipophilic active agent
CN107041554A (en) * 2017-05-03 2017-08-15 赣州华汉生物科技有限公司 Bata-carotene microcapsules rich in pilchard oil and preparation method and application
CN107041554B (en) * 2017-05-03 2021-06-08 赣州华汉生物科技有限公司 Beta-carotene microcapsule rich in sardine oil and preparation method and application thereof
CN109567169A (en) * 2018-12-29 2019-04-05 北京金康普食品科技有限公司 Microencapsulation nanometer formulation of micronutrient premix and preparation method thereof
CN112602911A (en) * 2020-12-03 2021-04-06 贵州大学 Red sour soup microcapsule and preparation method and application thereof

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Application publication date: 20140326