CN104642566A - Edible blending oil - Google Patents
Edible blending oil Download PDFInfo
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- CN104642566A CN104642566A CN201410272277.XA CN201410272277A CN104642566A CN 104642566 A CN104642566 A CN 104642566A CN 201410272277 A CN201410272277 A CN 201410272277A CN 104642566 A CN104642566 A CN 104642566A
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- oil
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- blending
- sunflower
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses edible blending oil and belongs to the technical field of edible oil. The edible blending oil is prepared by blending following raw materials in parts by weight: 50 parts of soybean oil, 10 parts of sunflower oil, 18 parts of pumpkin seed oil, 5 parts of perilla fruit oil and 15 parts of flaxseed oil, wherein the soybean oil, the sunflower oil, the pumpkin seed oil, the perilla fruit oil and the flaxseed oil are obtained by squeezing at a low temperature. The edible blending oil contains fatty acids including omega-3 linolenic acid, omega-6 linoleic acid and the like which are needed by a human body, and other natural components including amino acids, phytosterol, mineral substances, vitamins, polysaccharides and the like; and meanwhile, the match is reasonable so that the edible blending oil has the health effects of lowering blood fat and cholesterol, preventing arteriosclerosis and thrombus from forming, preventing cardiovascular diseases, relieving hypertension and resisting ageing.
Description
Technical field
The invention belongs to edible oil technical field, particularly relate to a kind of edible blend oil.
Background technology
Edible oil is that people live the closely bound up consumer goods, and not only ensure that the supply of human body heat energy, but also can promote fat soluble vitamin absorption in other foods, is the essential fatty acid of human body.
Along with growth in the living standard, more people breaks away from problem of food and clothing, starts to focus on health, health care.Especially the consumption view of edible oil, in the aspect that people select the standard of edible oil no longer to rest on to meet health, safety standard, but focuses on health, the nutrition of edible oil more.And from nutrition angle, traditional nutriment contained by single edible oil is the nutritional need that can not provide needed by human body, thus various edible blend oil arises at the historic moment.
Summary of the invention
The invention provides a kind of nutritious, there is the edible blend oil of health care.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is:
A kind of edible blend oil, be made up of the raw material of following weight portion:
Soybean oil 50 parts, 10 parts, sunflower oil, pumpkin seed oil 18 parts, Purple Perilla Seed Oil 5 parts, linseed oil 15 parts;
Further, described soybean oil, sunflower oil, pumpkin seed oil, Purple Perilla Seed Oil, linseed oil is all obtained by cold pressing.
Owing to adopting technique scheme, the present invention has following beneficial effect:
Edible blend oil of the present invention is not only containing other natural components such as essential fatty acid and amino acid, phytosterol, mineral matter, vitamin and polysaccharide such as ω-3 leukotrienes and ω-6 linoleic acid, simultaneously by reasonably collocation, edible blend oil of the present invention is had and reduces blood fat and cholesterol, prevent artery sclerosis and thrombosis, angiocardiopathy preventing, alleviate hypertension, antidotal health-care efficacy.
Detailed description of the invention
Below in conjunction with instantiation, the invention will be further described:
Embodiment 1
A kind of edible blend oil, by 100Kg soybean oil, 20Kg sunflower oil, 36Kg pumpkin seed oil, 10Kg Purple Perilla Seed Oil, 30Kg linseed oil by stirring.
Embodiment 2
A kind of edible blend oil, by 50Kg soybean oil, 10Kg sunflower oil, 18Kg pumpkin seed oil, 5Kg Purple Perilla Seed Oil, 15Kg linseed oil by stirring.
Claims (2)
1. an edible blend oil, is characterized in that being made up of the raw material of following weight portion:
Soybean oil 50 parts, 10 parts, sunflower oil, pumpkin seed oil 18 parts, Purple Perilla Seed Oil 5 parts, linseed oil 15 parts.
2. edible blend oil according to claim 1, is characterized in that described soybean oil, sunflower oil, pumpkin seed oil, Purple Perilla Seed Oil, and linseed oil is all obtained by cold pressing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410272277.XA CN104642566A (en) | 2014-06-18 | 2014-06-18 | Edible blending oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410272277.XA CN104642566A (en) | 2014-06-18 | 2014-06-18 | Edible blending oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104642566A true CN104642566A (en) | 2015-05-27 |
Family
ID=53234620
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410272277.XA Pending CN104642566A (en) | 2014-06-18 | 2014-06-18 | Edible blending oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104642566A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106167735A (en) * | 2016-07-04 | 2016-11-30 | 三河汇福生物科技有限公司 | A kind of former odor type Folium Perillae edible vegetable blend oil and production technology thereof |
| CN106260120A (en) * | 2016-10-09 | 2017-01-04 | 湖北元因生物工程有限公司 | A kind of selenium-rich edible blend oil and preparation method thereof |
| CN107258934A (en) * | 2017-08-10 | 2017-10-20 | 黑龙江省农业科学院经济作物研究所 | Health-care oil prepared by a kind of utilization pumpkin seed oil and linseed oil and preparation method thereof |
| CN115152852A (en) * | 2022-07-19 | 2022-10-11 | 内蒙古金格勒食品有限公司 | Edible blend oil for preventing coronary heart disease |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006806A (en) * | 2007-01-18 | 2007-08-01 | 上海高寿康油脂有限公司 | Mix oil containing linoleic acid and linolenic acid in the ratio of 4 to 1 |
| CN101006805A (en) * | 2007-01-18 | 2007-08-01 | 上海高寿康油脂有限公司 | Mix oil containing linoleic acid and linolenic acid in the ratio of 4 to 1 |
| CN102742671A (en) * | 2011-04-18 | 2012-10-24 | 上海高寿康油脂有限公司 | Nutrient plant blend oil |
| CN102825161A (en) * | 2007-03-30 | 2012-12-19 | 株式会社日立制作所 | Manufacturing method of cylinder device |
| CN103444911A (en) * | 2012-06-05 | 2013-12-18 | 张伟伟 | Medicinal and edible health care blending oil |
-
2014
- 2014-06-18 CN CN201410272277.XA patent/CN104642566A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006806A (en) * | 2007-01-18 | 2007-08-01 | 上海高寿康油脂有限公司 | Mix oil containing linoleic acid and linolenic acid in the ratio of 4 to 1 |
| CN101006805A (en) * | 2007-01-18 | 2007-08-01 | 上海高寿康油脂有限公司 | Mix oil containing linoleic acid and linolenic acid in the ratio of 4 to 1 |
| CN102825161A (en) * | 2007-03-30 | 2012-12-19 | 株式会社日立制作所 | Manufacturing method of cylinder device |
| CN102742671A (en) * | 2011-04-18 | 2012-10-24 | 上海高寿康油脂有限公司 | Nutrient plant blend oil |
| CN103444911A (en) * | 2012-06-05 | 2013-12-18 | 张伟伟 | Medicinal and edible health care blending oil |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106167735A (en) * | 2016-07-04 | 2016-11-30 | 三河汇福生物科技有限公司 | A kind of former odor type Folium Perillae edible vegetable blend oil and production technology thereof |
| CN106260120A (en) * | 2016-10-09 | 2017-01-04 | 湖北元因生物工程有限公司 | A kind of selenium-rich edible blend oil and preparation method thereof |
| CN106260120B (en) * | 2016-10-09 | 2019-08-16 | 湖北元因生物工程有限公司 | A kind of selenium-rich edible blend oil and preparation method thereof |
| CN107258934A (en) * | 2017-08-10 | 2017-10-20 | 黑龙江省农业科学院经济作物研究所 | Health-care oil prepared by a kind of utilization pumpkin seed oil and linseed oil and preparation method thereof |
| CN115152852A (en) * | 2022-07-19 | 2022-10-11 | 内蒙古金格勒食品有限公司 | Edible blend oil for preventing coronary heart disease |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |
|
| WD01 | Invention patent application deemed withdrawn after publication |