CN103652889A - 一种养生枣糕的配方 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/16—Inorganic salts, minerals or trace elements
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
本发明公开了一种养生枣糕的配方，由以下重量份数的原料制成：百合粉末1.5-2.3份、岗梅粉末0.6-2.4份、杏仁粉末3.2-4.7份、桔梗粉末2.5-3.7份、枸杞2.3-3.5份、槐角粉末0.2-0.8份、红枣泥5-12份、冰糖2.3-4.5份、阿胶8-12份、有盐水解植物蛋白0.05-0.08份、丙氨酸0.06-0.12份、葡萄糖酸钾0.1-0.25份和黑白芝麻混合粉末3.5-6.5份。本发明与现有的枣糕相比，有益效果是本发明加入了百合、岗梅、杏仁、桔梗、枸杞和槐角；加入上述中药，可以增加枣糕的养生作用，药食同源。
Description
技术领域
本发明涉及一种养生枣糕的配方，属于食品领域。
背景技术
红枣的营养保健作用，在远古时期就被人们发现并利用， <<诗经》己有"八月剥枣"的记载了，李时珍在《本草纲目》中说:枣昧甘、性温，能补中益，红枣提汤气、养血生津，用于治疗"脾虚弱、食少便糖、气血亏虚"等疾病，至今，枣都被视为重要滋补品，常食大枣可治疗身体虚弱、贫血泊瘦、脾胃不和、劳伤咳嗽、养肝防癌功能尤为突出。但是将红枣制成枣糕其营养和功效单一，现在需要一种具有多重功效的养生枣糕的配方供人们食用。
发明内容
针对现有技术存在的不足，本发明所要解决的技术问题是，提供一种养生枣糕的配方，食用方便，养生效果明显、多样。
为解决上述技术问题，本发明采取的技术方案是，一种养生枣糕的配方，由以下重量份数的原料制成：百合粉末1.5-2.3份、岗梅粉末0.6-2.4份、杏仁粉末3.2-4.7份、桔梗粉末2.5-3.7份、枸杞2.3-3.5份、槐角粉末0.2-0.8份、红枣泥5-12份、冰糖2.3-4.5份、阿胶8-12份、有盐水解植物蛋白0.05-0.08份、丙氨酸0.06-0.12份、葡萄糖酸钾0.1-0.25份和黑白芝麻混合粉末3.5-6.5份。
优化的，上述养生枣糕的配方，由以下重量份数的原料制成：百合粉末1.8份、岗梅粉末1.3份、杏仁粉末4.2份、桔梗粉末2.8份、枸杞3.2份、槐角粉末0.4份、红枣泥10份、冰糖3.7份、阿胶11份、有盐水解植物蛋白0.06份、丙氨酸0.08份、葡萄糖酸钾0.17份和黑白芝麻混合粉末5.6份。
本发明与现有的枣糕相比，有益效果是本发明加入了百合、岗梅、杏仁、桔梗、枸杞和槐角；百合具有润肺止咳、清心安神的作用，尤其是鲜百合更甘甜味美，特别适合养肺、养胃的人食用，比如慢性咳嗽、肺结核、口舌生疮、口干、口臭的患者，一些心悸患者也可以适量食用；岗梅功能清热解毒，生津止渴；杏仁功能止咳平喘，润肠通便；桔梗功能宣肺、祛痰、利咽、排脓、利五脏、补气血、补五劳、养气；槐角功能清心、肺、脾、肝、大肠之火。治心腹热痛；加入上述中药，可以增加枣糕的养生作用，药食同源。
具体实施方式
实施例1
本发明为一种养生枣糕的配方，由以下重量份数的原料制成：百合粉末1.5份、岗梅粉末0.6份、杏仁粉末3.2份、桔梗粉末2.5份、枸杞2.3份、槐角粉末0.2份、红枣泥5份、冰糖2.3份、阿胶8份、有盐水解植物蛋白0.05份、丙氨酸0.06份、葡萄糖酸钾0.1份和黑白芝麻混合粉末3.5份。
实施例2
本发明为一种养生枣糕的配方，由以下重量份数的原料制成：百合粉末2.3份、岗梅粉末2.4份、杏仁粉末4.7份、桔梗粉末3.7份、枸杞3.5份、槐角粉末0.8份、红枣泥12份、冰糖4.5份、阿胶12份、有盐水解植物蛋白0.08份、丙氨酸0.12份、葡萄糖酸钾0.25份和黑白芝麻混合粉末6.5份。
实施例3
本发明为一种养生枣糕的配方，由以下重量份数的原料制成：百合粉末1.8份、岗梅粉末1.3份、杏仁粉末4.2份、桔梗粉末2.8份、枸杞3.2份、槐角粉末0.4份、红枣泥10份、冰糖3.7份、阿胶11份、有盐水解植物蛋白0.06份、丙氨酸0.08份、葡萄糖酸钾0.17份和黑白芝麻混合粉末5.6份。本发明与现有的枣糕相比，有益效果是本发明加入了百合、岗梅、杏仁、桔梗、枸杞和槐角；百合具有润肺止咳、清心安神的作用，尤其是鲜百合更甘甜味美，特别适合养肺、养胃的人食用，比如慢性咳嗽、肺结核、口舌生疮、口干、口臭的患者，一些心悸患者也可以适量食用；岗梅功能清热解毒，生津止渴；杏仁功能止咳平喘，润肠通便；桔梗功能宣肺、祛痰、利咽、排脓、利五脏、补气血、补五劳、养气；槐角功能清心、肺、脾、肝、大肠之火。治心腹热痛；加入上述中药，可以增加枣糕的养生作用，药食同源。
当然，上述说明并非是对本发明的限制，本发明也并不限于上述举例，本技术领域的普通技术人员，在本发明的实质范围内，作出的变化、改型、添加或替换，都应属于本发明的保护范围。
Claims (2)
1.一种养生枣糕的配方，其特征在于：由以下重量份数的原料制成：百合粉末1.5-2.3份、岗梅粉末0.6-2.4份、杏仁粉末3.2-4.7份、桔梗粉末2.5-3.7份、枸杞2.3-3.5份、槐角粉末0.2-0.8份、红枣泥5-12份、冰糖2.3-4.5份、阿胶8-12份、有盐水解植物蛋白0.05-0.08份、丙氨酸0.06-0.12份、葡萄糖酸钾0.1-0.25份和黑白芝麻混合粉末3.5-6.5份。
2.根据权利要求1所述的养生枣糕的配方，其特征在于：由以下重量份数的原料制成：百合粉末1.8份、岗梅粉末1.3份、杏仁粉末4.2份、桔梗粉末2.8份、枸杞3.2份、槐角粉末0.4份、红枣泥10份、冰糖3.7份、阿胶11份、有盐水解植物蛋白0.06份、丙氨酸0.08份、葡萄糖酸钾0.17份和黑白芝麻混合粉末5.6份。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105145760A (zh) * | 2015-09-22 | 2015-12-16 | 南陵县石斛产业协会 | 一种桔梗保健糕的制作方法 |
| CN105995531A (zh) * | 2016-05-31 | 2016-10-12 | 上海元祖梦果子股份有限公司 | 一种用于去除中药异味的核枣糕的制备工艺 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105145760A (zh) * | 2015-09-22 | 2015-12-16 | 南陵县石斛产业协会 | 一种桔梗保健糕的制作方法 |
| CN105995531A (zh) * | 2016-05-31 | 2016-10-12 | 上海元祖梦果子股份有限公司 | 一种用于去除中药异味的核枣糕的制备工艺 |
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