CN103652596A - Dream ticket nutrient steamed corn bread - Google Patents
Dream ticket nutrient steamed corn bread Download PDFInfo
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- CN103652596A CN103652596A CN201210354595.1A CN201210354595A CN103652596A CN 103652596 A CN103652596 A CN 103652596A CN 201210354595 A CN201210354595 A CN 201210354595A CN 103652596 A CN103652596 A CN 103652596A
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- 240000008042 Zea mays Species 0.000 title claims abstract description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 16
- 235000005822 corn Nutrition 0.000 title claims abstract description 16
- 235000008429 bread Nutrition 0.000 title claims abstract description 8
- 235000015097 nutrients Nutrition 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 42
- 235000012054 meals Nutrition 0.000 claims abstract description 13
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 238000010025 steaming Methods 0.000 claims abstract description 3
- 235000013336 milk Nutrition 0.000 claims description 16
- 239000008267 milk Substances 0.000 claims description 16
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- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 9
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- 235000002767 Daucus carota Nutrition 0.000 claims description 8
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- 235000010469 Glycine max Nutrition 0.000 claims description 8
- 244000062793 Sorghum vulgare Species 0.000 claims description 8
- 235000019713 millet Nutrition 0.000 claims description 8
- 235000008390 olive oil Nutrition 0.000 claims description 8
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- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 5
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- 208000011775 arteriosclerosis disease Diseases 0.000 abstract 1
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- 239000000463 material Substances 0.000 abstract 1
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- 241000220225 Malus Species 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 150000002632 lipids Chemical class 0.000 description 5
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- 239000003814 drug Substances 0.000 description 4
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- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 3
- 210000000941 bile Anatomy 0.000 description 3
- 239000003613 bile acid Substances 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 231100000957 no side effect Toxicity 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 230000029142 excretion Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
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- 230000001077 hypotensive effect Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 208000010266 Aggressive Periodontitis Diseases 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- HEMJJKBWTPKOJG-UHFFFAOYSA-N Gemfibrozil Chemical compound CC1=CC=C(C)C(OCCCC(C)(C)C(O)=O)=C1 HEMJJKBWTPKOJG-UHFFFAOYSA-N 0.000 description 1
- 108010023302 HDL Cholesterol Proteins 0.000 description 1
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- 208000001953 Hypotension Diseases 0.000 description 1
- 108010028554 LDL Cholesterol Proteins 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000001647 Renal Insufficiency Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
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- 230000029087 digestion Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229960003627 gemfibrozil Drugs 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 201000006370 kidney failure Diseases 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001009 osteoporotic effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 201000006727 periodontosis Diseases 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 230000008085 renal dysfunction Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 235000011649 selenium Nutrition 0.000 description 1
- 229940091258 selenium supplement Drugs 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to dream ticket nutrient steamed corn bread, which is mainly prepared from a plurality of materials such as oat powder, barley flour, maize meal and kelp powder by the processes of mixing, fermenting, stamping, awakening, steaming and the like. The dream ticket nutrient steamed corn bread is applicable to sufferers with high cholesterol, arteriosclerosis and hypertension, and people with diabetes mellitus.
Description
technical fieldthe present invention relates to a kind of gold partner nutrition steamed bread of corn, its main component is selected oatmeal, pearling cone meal, corn flour, Kelp Powder, spirulina powder, millet powder, hawthorn powder, apple powder, carrot meal, olive oil, soya-bean milk of milk, then through allotment, fermentation, pressing mold, proof, the technique such as decatize makes.Be applicable to suffer from high cholesterol, artery sclerosis and hyperpietic, diabetic population be edible.High cholesterol, hypertension, hyperglycaemia, fatty liver are present epidemic diseases, reducing blood lipid, norcholesterol, hypotensive so become a hot issue.How to reduce blood fat and cholesterol, a lot of people have selected medicine.Yet alcohol medicine falls in many lipopenicillinases, especially affect cholesterol and bile acid and fall alcohol medicine through the lipopenicillinase of bile and defecate, can make bile cholesterol be saturated or hypersaturated state, and be easy to form cholelith, gemfibrozil has certain infringement to liver.In addition, alcohol medicine falls in long-term taking lipopenicillinase can cause that body lipid changes, thereby causes the generation of non-cardiovascular disease.Therefore it is particularly important that, the security of alcohol method falls in lipopenicillinase.Have at present the methods such as dietotherapy, dish treatment safer, but continuity can not guarantee.The abnormal cholesterol levels of controlling Healthy People by health diet can help kidney to keep normal, the reducing blood lipid norcholesterol food that people wish there is a kind of taking convenience always, ediblely have no side effect for a long time, good and cheap and mouthfeel has well special efficacy, light solution hunger.
background technologyamerican Studies personnel report, the rising of controlling cholesterol level not only can reduce the danger suffering from a heart complaint, but also help avoid the kidney trouble of suffering from kidney failure and so on.Researcher's suggestion, the abnormal cholesterol levels of controlling Healthy People by health diet may help kidney to keep normal, meanwhile, has the dangerous and abnormal high people of cholesterol of renal dysfunction use lipid lowerers to be discussed with doctor.According to investigation, the man's that cholesterol is higher life-span is shorter 4 years to 9 years than cholesterol person's on the low side.Researcher observes, and cholesterol can block towards heart arter narrows down it, can cardiac trigger disease main cause.Be there is to osteoporotic possibility in menopausal women also just higher.Periodontosis and diabetes are suffered from more by the National People's Congress that cholesterol is high.Therefore it is particularly important that, the security of alcohol method falls in research lipopenicillinase.Have at present the methods such as dietotherapy, dish treatment safer, but continuity can not guarantee.The abnormal cholesterol levels of controlling Healthy People by health diet can help kidney to keep normal, the object of the present invention is to provide a kind of can overcome existing procucts deficiency, instant, ediblely have no side effect for a long time, gold partner's nutrition steamed bread of corn that good and cheap and mouthfeel has well special efficacy, light solution hunger.
summary of the inventionmain points of the present invention are to select suitable formula, then through allotment, fermentation, pressing mold, proof, the technique such as decatize makes.
The formula following (component and percentage by weight % thereof) that the present invention selects: oatmeal 20.0-30.0; High muscle wholemeal 20.0-30.0; Corn flour 5.0-10.0; Millet powder 2.0-3.0; Almond powder 4.0-5.0; Kelp Powder 4.0-5.0; Spirulina powder 5.0-10.0; Hawthorn powder 1.0-2.0; Apple powder 1.0-2.0; Carrot meal 1.0-2.0; Olive oil 1-2 drips; Soya-bean milk of milk adds to furnishing dough.
Oat, barley: be regarded as for a long time healthy high fiber cereal, barley, oat may also have the ability that reduces cholesterol.In zoopery, find, barley has two kinds of chemical compositions can reduce by 40% cholesterol.
Millet, corn: contain abundant calcium, phosphorus, selenium and lecithin, vitamin E etc., there is the effect that reduces serum cholesterol.
Sea-tangle: containing abundant taurine, can reduce blood pressure and bile in cholesterol; Containing food fiber alginic acid, also can suppress the absorption of cholesterol, promote excretion.
Spirulina: this is a kind of high white algae product, has the forms such as powder and tablet.In Japan, there is crowd voluntary tested high cholesterol patient, at the spirulina of 7 200 milligrams of every meal one after each meals, result all declines cholesterol total amount and IDL concentration.
Hawthorn: many compositions of hawthorn have cardiac stimulant, hemangiectasis, enhancing coronary flow and lasting hypotensive effect, is improved circulation and promotes Cholesterol Excretion and reduce the effect of blood fat, and its contained lipase also can promote fatty digestion.
Apple: because being rich in pectin, cellulose and vitamin C, have extraordinary effect for reducing fat.If eat two apples every day, to adhere to one month, the LDL-C in most people blood (to cardiovascular harmful) can reduce, and to cardiovascular useful High-density Lipoprotein-cholesterol, can raise.
Carrot: be rich in Calcium Pectate, discharge from stool after it and bile acid generation chemical reaction.Health will produce bile acid will certainly employ the cholesterol in blood, thereby impels the level of Blood Cholesterol to reduce.
Olive oil: be common flavouring, find in a certain research, can reduce more than 10% cholesterol.It may suppress cholesterol by disturbing certain ferment reaction and form.
Soya-bean milk of milk: containing more calcareous it contain isoflavones, can help to reduce cholesterol; Can stop intestines and internal organs of the body to absorb cholesterol, can suppress the activity of body inner cholesterol synzyme, also can reduce the absorption of human body to cholesterol.
The preparation technology of product of the present invention is:
1) oatmeal, pearling cone meal, corn flour, Kelp Powder, spirulina powder, millet powder, hawthorn powder, apple powder, carrot meal, olive oil, soya-bean milk of milk are deployed into dough in proportion;
2) through 30 ℃ of culture propagations, 30-60min;
3) upper die forming, proof 30-60min;
4) steaming tray decatize 35-40min; Cooling, finished product packing refrigeration.
The present invention compares and has the following advantages with existing product: (1) is nutritious, taking convenience, long-term edible having no side effect; (2) good, the fragrant odour of color and luster, sweet mouthfeel, salubrious.(3) decapacitation reducing blood lipid, norcholesterol, treatment diabetes, outside softening blood vessel, also have the effect of the health care that health lengthens one's life, light solution is hungry.(4) technique is simple, and cost is low.Good and cheap.
the specific embodimentbelow in conjunction with embodiment, the present invention is described in further detail:
According to following table institute column data (percentage by weight %) and described step thereof, be configured:
Formula one:
Oatmeal 20.0-30.0; High muscle wholemeal 20.0-30.0; Corn flour 5.0-10.0; Millet powder 2.0-3.0; Almond powder 4.0-5.0; Kelp Powder 4.0-5.0; Spirulina powder 5.0-10.0; Hawthorn powder 1.0-2.0; Apple powder 1.0-2.0; Carrot meal 1.0-2.0; Olive oil 1-2 drips; Soya-bean milk of milk adds to furnishing dough.
_________________________________________________________________________
Formula two:
Oatmeal 20.0-25.0; High muscle wholemeal 20.0-28.0; Corn flour 5.0-8.0; Millet powder 2.5-3.0; Almond powder 4.5-5.0; Kelp Powder 4.5-5.0; Spirulina powder 6.0-10.0; Hawthorn powder 1.5-2.0; Apple powder 1.5-2.0; Carrot meal 1.5-2.0; Olive oil 1-2 drips; Soya-bean milk of milk adds to furnishing dough.
____________________________________________________________________________
Claims (2)
1. the present invention relates to a kind of gold partner nutrition steamed bread of corn, it is characterized in that having following formula (component and percentage by weight % thereof): oatmeal 20.0-30.0; High muscle wholemeal 20.0-30.0; Corn flour 5.0-10.0; Millet powder 2.0-3.0; Almond powder 4.0-5.0; Kelp Powder 4.0-5.0; Spirulina powder 5.0-10.0; Hawthorn powder 1.0-2.0; Apple powder 1.0-2.0; Carrot meal 1.0-2.0; Olive oil 1-2 drips; Soya-bean milk of milk adds to furnishing dough.
2. a preparation method for gold partner's nutrition steamed bread of corn described in claim 1, is characterized in that having following step:
1) oatmeal, pearling cone meal, corn flour, Kelp Powder, spirulina powder, millet powder, hawthorn powder, apple powder, carrot meal, olive oil, soya-bean milk of milk are deployed into dough in proportion;
2) through 30 ℃ of culture propagations, 30-60min;
3) upper die forming, proof 30-60min;
4) steaming tray decatize 35-40min; Cooling, finished product packing refrigeration.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201210354595.1A CN103652596A (en) | 2012-09-22 | 2012-09-22 | Dream ticket nutrient steamed corn bread |
Applications Claiming Priority (1)
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CN201210354595.1A CN103652596A (en) | 2012-09-22 | 2012-09-22 | Dream ticket nutrient steamed corn bread |
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CN103652596A true CN103652596A (en) | 2014-03-26 |
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CN201210354595.1A Pending CN103652596A (en) | 2012-09-22 | 2012-09-22 | Dream ticket nutrient steamed corn bread |
Country Status (1)
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CN (1) | CN103652596A (en) |
-
2012
- 2012-09-22 CN CN201210354595.1A patent/CN103652596A/en active Pending
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