CN103719202A - Biscuit for dietary therapy of diabetes and fatty liver - Google Patents
Biscuit for dietary therapy of diabetes and fatty liver Download PDFInfo
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- CN103719202A CN103719202A CN201210386864.2A CN201210386864A CN103719202A CN 103719202 A CN103719202 A CN 103719202A CN 201210386864 A CN201210386864 A CN 201210386864A CN 103719202 A CN103719202 A CN 103719202A
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Abstract
The invention relates to a biscuit for dietary therapy of diabetes and fatty liver. The biscuit is suitable for people suffering from high cholesterol, diabetes and fatty liver. The biscuit can guarantee continuity and is nutritious, convenient to take, safe and free of side effects after long-term taking, mild, capable of relieving hunger, reducing blood fat, reducing cholesterol, treating diabetes and softening blood vessels, simple in technology, low in cost, and good in quality.
Description
technical fieldthe present invention relates to a kind of diabetes fatty liver dietotherapy biscuit, its main component is selected oatmeal, almond powder, seawood meal, spirulina powder, bran powder, hawthorn powder, chitosan oligosaccharide, carrot meal, xylitol, black soya bean slurry, then through allotment, fermentation, pressing mold, proof, the technique such as baking makes.Be applicable to suffer from high cholesterol, diabetes, fatty liver crowd are edible.Hyperglycaemia, fatty liver are present epidemic diseases, and reducing blood lipid, norcholesterol become a hot issue.How to reduce cholesterol, reducing blood lipid? a lot of people have selected medicine.But many lipopenicillinases are fallen alcohol medicine liver are had to certain infringement.In addition, alcohol medicine falls in long-term taking lipopenicillinase can cause that body lipid changes, thereby causes the generation of non-cardiovascular disease.Therefore it is particularly important that, the security of alcohol method falls in lipopenicillinase.And the methods such as dietotherapy, dish treatment are safer, but continuity can not guarantee.The abnormal cholesterol levels of controlling Healthy People by health diet can help kidney to keep normal, and people wish there is a kind of taking convenience always, ediblely have no side effect for a long time, good and cheap and mouthfeel has well special efficacy food.
background technologythe object of the present invention is to provide a kind of diabetes fatty liver dietotherapy biscuit that can overcome existing procucts deficiency.American Studies personnel 17 Days reports say, the rising of controlling cholesterol level not only can reduce the danger suffering from a heart complaint, but also help avoid the kidney trouble of suffering from kidney failure and so on.Researcher's suggestion, the abnormal cholesterol levels of controlling Healthy People by health diet may help kidney to keep normal, meanwhile, has the dangerous and abnormal high people of cholesterol of renal dysfunction use lipid lowerers to be discussed with doctor.Asia-Pacific angiocardiopathy and apoplexy investigation show, if the content of Blood Cholesterol is higher, will add the arteriosclerotic danger of great trouble, even also may cause apoplexy.It has not been any secret that high cholesterol can increase the danger suffering from a heart complaint, and high cholesterol also can produce harmful effect to the bone health of human body.Researcher finds after menopausal women is studied, and compared with the normal women of cholesterol levels, if the bad cholesterol levels in its body is higher, osteoporotic possibility occurs also just higher.Therefore, research dietotherapy diabetes fatty liver dietotherapy biscuit, safer, also can guarantee continuity,, ediblely have no side effect for a long time, light solutions hunger.
summary of the inventionmain points of the present invention are to select suitable formula, then through allotment, fermentation, pressing mold, proof, the technique such as baking makes.
The formula following (component and percentage by weight % thereof) that the present invention selects: oatmeal 20.0-30.0; Almond powder 20.0-25.0; Seawood meal 2.0-3.0; Spirulina powder 4.0-5.0; Bran powder 4.0-5.0; Hawthorn powder 1.0-2.0; Chitosan oligosaccharide 5.0-10.0; Carrot meal 5.0-10.0; Xylitol 1.0-2.0; Black soya bean slurry adds to furnishing dough.
Oatmeal: be regarded as for a long time healthy high fiber cereal, oatmeal may also have the ability that reduces cholesterol, finds in zoopery, and oatmeal has two kinds of chemical compositions can reduce by 40% cholesterol.
Almond: the people that cholesterol levels is normal or slightly high, can replace the low nutrient density food in its meals with almond, reach the object that reduces blood cholesterol levels and keep health of heart.
Seawood meal: containing abundant taurine, can reduce blood pressure and bile in cholesterol; Containing food fiber alginic acid, also can suppress the absorption of cholesterol, promote excretion.
Spirulina: this is a kind of high white algae product, has the forms such as powder and tablet.In Japan, there is crowd voluntary tested high cholesterol patient, at the spirulina of 7 200 milligrams of every meal one after each meals, result all declines cholesterol total amount and IDL concentration.
Rice bran: this fibrous matter may be same with oat drum effective.The Primary Study discovery of being done with hamster (hallu-ter3), rice sugar can reduce more than 25% cholesterol.
Hawthorn: many compositions of hawthorn have cardiac stimulant, hemangiectasis, enhancing coronary flow and lasting hypotensive effect, is improved circulation and promotes Cholesterol Excretion and reduce the effect of blood fat, and its contained lipase also can promote fatty digestion.
Carrot: be rich in Calcium Pectate, discharge from stool after it and bile acid generation chemical reaction.Health will produce bile acid will certainly employ the cholesterol in blood, thereby impels the level of Blood Cholesterol to reduce.
Chitosan oligosaccharide: studies have shown that: chitosan oligosaccharide has the immunity of raising, suppress cancerous swelling Growth of Cells, promote liver spleen antibody to form, promote the absorption of calcium and mineral matter, the human body profitable strains such as propagation Bifidobacterium, lactic acid bacteria, reducing blood lipid, hypotensive, hypoglycemic, adjusting cholesterol, fat-reducing, the functions such as prevention AD, can be applicable to the fields such as medicine, functional food.
Soya-bean milk: it contains isoflavones, can help to reduce cholesterol; Can stop intestines and internal organs of the body to absorb cholesterol.The preparation technology of product of the present invention is:
1) oatmeal, almond powder, seawood meal, spirulina powder, bran powder, hawthorn powder, chitosan oligosaccharide, carrot meal, xylitol, black soya bean slurry are deployed into dough in proportion;
2) through 30 ℃ of culture propagations, 30-60min;
3) spend mould embossing molding, proof 30-60min;
4) 100 ℃ of baking 15-20min, cooling, finished product packs.
The present invention compares and has the following advantages with existing product: (1) is nutritious, taking convenience, long-term edible having no side effect; (2) decapacitation reducing blood lipid, norcholesterol, treatment diabetes, outside softening blood vessel, also have the effect of the health care that health lengthens one's life, light solution is hungry.(3) technique is simple, and cost is low.Good and cheap.
the specific embodimentbelow in conjunction with embodiment, the present invention is described in further detail:
According to following table institute column data (percentage by weight %) and described step thereof, be configured:
Formula one:
Oatmeal 20.0-30.0; Almond powder 20.0-25.0; Seawood meal 2.0-3.0; Spirulina powder 4.0-5.0; Bran powder 4.0-5.0; Hawthorn powder 1.0-2.0; Chitosan oligosaccharide 5.0-10.0; Carrot meal 5.0-10.0; Xylitol 1.0-2.0; Black soya bean slurry adds to furnishing dough.
1) oatmeal, almond powder, seawood meal, spirulina powder, bran powder, hawthorn powder, chitosan oligosaccharide, carrot meal, xylitol, black soya bean slurry are deployed into dough in proportion;
2) through 30 ℃ of culture propagations, 30-60min;
3) spend mould embossing molding, proof 30-60min;
4) 100 ℃ of baking 15-20min, cooling, finished product packs.
Formula two: oatmeal 25.0-30.0; Almond powder 22.0-25.0; Seawood meal 2.5-3.0; Spirulina powder 4.5-5.0; Bran powder 4.5-5.0; Hawthorn powder 1.5-2.0; Chitosan oligosaccharide 6.0-10.0; Carrot meal 6.0-10.0; Xylitol 1.5-2.0; Black soya bean slurry adds to furnishing dough.
1) oatmeal, almond powder, seawood meal, spirulina powder, bran powder, hawthorn powder, chitosan oligosaccharide, carrot meal, xylitol, black soya bean slurry are deployed into dough in proportion;
3) through 30 ℃ of culture propagations, 30-60min;
3) spend mould embossing molding, proof 30-60min;
4) 100 ℃ of baking 15-20min, cooling, finished product packs.
Formula three:
Oatmeal 20.0-28.0; Almond powder 20.0-24.0; Seawood meal 2.0-2.5; Spirulina powder 4.0-4.5; Bran powder 4.0-4.5; Hawthorn powder 1.0-1.6; Chitosan oligosaccharide 5.0-8.0; Carrot meal 5.0-7.0; Xylitol 1.0-1.5; Black soya bean slurry adds to furnishing dough.
1) oatmeal, almond powder, seawood meal, spirulina powder, bran powder, hawthorn powder, chitosan oligosaccharide, carrot meal, xylitol, black soya bean slurry are deployed into dough in proportion;
4) through 30 ℃ of culture propagations, 30-60min;
3) spend mould embossing molding, proof 30-60min;
4) 100 ℃ of baking 15-20min, cooling, finished product packs.
Claims (2)
1. the present invention relates to a kind of diabetes fatty liver dietotherapy biscuit, it is characterized in that having following formula (component and percentage by weight % thereof): oatmeal 20.0-30.0; Almond powder 20.0-25.0; Seawood meal 2.0-3.0; Spirulina powder 4.0-5.0; Bran powder 4.0-5.0; Hawthorn powder 1.0-2.0; Chitosan oligosaccharide 5.0-10.0; Carrot meal 5.0-10.0; Xylitol 1.0-2.0; Black soya bean slurry adds to furnishing dough.
2. a preparation method for diabetes fatty liver dietotherapy biscuit described in claim 1, is characterized in that having following step:
1) oatmeal, almond powder, seawood meal, spirulina powder, bran powder, hawthorn powder, chitosan oligosaccharide, carrot meal, xylitol, black soya bean slurry are deployed into dough in proportion;
2) through 30 ℃ of culture propagations, 30-60min;
3) spend mould embossing molding, proof 30-60min;
4) 100 ℃ of baking 15-20min, cooling, finished product packs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210386864.2A CN103719202A (en) | 2012-10-14 | 2012-10-14 | Biscuit for dietary therapy of diabetes and fatty liver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210386864.2A CN103719202A (en) | 2012-10-14 | 2012-10-14 | Biscuit for dietary therapy of diabetes and fatty liver |
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| Publication Number | Publication Date |
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| CN103719202A true CN103719202A (en) | 2014-04-16 |
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| CN201210386864.2A Pending CN103719202A (en) | 2012-10-14 | 2012-10-14 | Biscuit for dietary therapy of diabetes and fatty liver |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907661A (en) * | 2014-04-30 | 2014-07-09 | 杨玉相 | Health care biscuit capable of preventing hyperglycemia |
| CN104068080A (en) * | 2014-05-06 | 2014-10-01 | 娄志 | Biscuit for diabetics |
| CN105326053A (en) * | 2015-10-03 | 2016-02-17 | 王保红 | L-carnitine and chitosan oligosaccharide-containing composition and preparation method and application |
| CN105341113A (en) * | 2015-12-15 | 2016-02-24 | 常熟市汇康食品厂 | Tooth-grinding biscuits |
| CN105746657A (en) * | 2016-05-11 | 2016-07-13 | 福清市新大泽螺旋藻有限公司 | Spirulina nutritious biscuits |
| CN106342983A (en) * | 2016-11-26 | 2017-01-25 | 沈阳师范大学 | Compound nutritious biscuit and preparation method thereof |
-
2012
- 2012-10-14 CN CN201210386864.2A patent/CN103719202A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907661A (en) * | 2014-04-30 | 2014-07-09 | 杨玉相 | Health care biscuit capable of preventing hyperglycemia |
| CN104068080A (en) * | 2014-05-06 | 2014-10-01 | 娄志 | Biscuit for diabetics |
| CN105326053A (en) * | 2015-10-03 | 2016-02-17 | 王保红 | L-carnitine and chitosan oligosaccharide-containing composition and preparation method and application |
| CN105341113A (en) * | 2015-12-15 | 2016-02-24 | 常熟市汇康食品厂 | Tooth-grinding biscuits |
| CN105746657A (en) * | 2016-05-11 | 2016-07-13 | 福清市新大泽螺旋藻有限公司 | Spirulina nutritious biscuits |
| CN106342983A (en) * | 2016-11-26 | 2017-01-25 | 沈阳师范大学 | Compound nutritious biscuit and preparation method thereof |
| CN106342983B (en) * | 2016-11-26 | 2020-02-11 | 沈阳师范大学 | Composite nutritional biscuit and preparation method thereof |
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Application publication date: 20140416 |