CN103652245A

CN103652245A - Peanut milk candy

Info

Publication number: CN103652245A
Application number: CN201310677524.XA
Authority: CN
Inventors: 周长明
Original assignee: YINGSHANG HAOYUAN FOOD Co Ltd
Current assignee: YINGSHANG HAOYUAN FOOD Co Ltd
Priority date: 2013-12-13
Filing date: 2013-12-13
Publication date: 2014-03-26

Abstract

The invention relates to a peanut milk candy, comprising the following raw materials: peanut, cream, milk, white granulated sugar and pectin. The peanut milk candy is prepared by the following steps: (1) frying peanuts in a pan until the peanuts are brown and crisp; (2) mixing the milk and the white granulated sugar and decocting into a sticky state at 80-95 DEG C, adding the cream, the pectin and the fried peanuts and evenly stirring and mixing; (3) putting the mixed mixture into a mould, putting in an oven, baking at 80-95 DEG C for 40-70 minutes, taking out, cooling and packaging. Since peanut is added to the candy, the nutrient value and the taste of the candy are improved, the candy is processed from cream and milk, and the defect of poor flavor when albumen powder is used directly during the preparation process of candy is prevented. The peanut milk candy is simple in processing method, good in molding effect and not easy to deform after being molded.

Description

A kind of peanut milk candy

Technical field

The invention belongs to field of food, be specifically related to a kind of peanut milk candy.

Background technology

Candy is a kind of good leisure food, candy kind is a lot, general sugar content is higher, but now along with growth in the living standard, people control the edible of sugar, and protein is the nutritional labeling of a kind of necessity of people's needs, protein is health to be had to the nutrient of important function, so supplementing of proteinaceous nutrient is subject to sportsman, sport and body-building crowd and general population's concern always deeply.Simple milk confectionery composition is single, and mouthfeel is general, and the technique of simultaneously traditional direct use cream baking causes the mouthfeel of candy to decline.

Summary of the invention

For solving the above-mentioned shortcoming of prior art, the invention provides a kind of peanut milk candy, use special method to make, improved nutritive value and the mouthfeel of candy.

The present invention is achieved through the following technical solutions:

A peanut milk candy, comprises by weight: peanut 5-10 part, cream 15-20 part, milk 15-25 part, white granulated sugar 25-30 part, pectin 2-5 part, use following steps to make: (1), peanut is fried at pot turning in, fry to peanut brown and crisp; (2), milk is mixed and boiled with white granulated sugar, at 80-95 ℃, endure to thick, to the inside, add cream, pectin, peanut that stir-fry is good, be uniformly mixed; (3), the above-mentioned mixture mixing is added to mould, put into baking box, at 80-95 ℃, toast 40-70min, take out, cooling, pack.

Described peanut carries out fragmentation after frying.

Beneficial effect of the present invention: the present invention by adding peanut in candy, nutritive value and the mouthfeel of candy have been promoted, use cream and milk processing candy, the bad shortcoming of taste that prevents directly using albumen powder to add and cause man-hour, processing method of the present invention is simple, candy good forming effect, not yielding after moulding.

The specific embodiment

Embodiment 1

A peanut milk candy, comprises by weight: 5 parts of peanuts, 15 parts, cream, 15 parts, milk, 25 parts of white granulated sugars, 2 parts of pectin, used following steps to make: (1), peanut is fried at pot turning in, fry to peanut brown and crisp; (2), milk is mixed and boiled with white granulated sugar, at 85 ℃, endure to thick, to the inside, add cream, pectin, peanut that stir-fry is good, be uniformly mixed; (3), the above-mentioned mixture mixing is added to mould, put into baking box, at 90 ℃, toast 60min, take out, cooling, pack.

Embodiment 2

A peanut milk candy, comprises by weight: 10 parts of peanuts, 20 parts, cream, 25 parts, milk, 30 parts of white granulated sugars, 5 parts of pectin, used following steps to make: (1), peanut is fried at pot turning in, fry to peanut brown and crisp; (2), milk is mixed and boiled with white granulated sugar, at 95 ℃, endure to thick, to the inside, add cream, pectin, peanut that stir-fry is good, be uniformly mixed; (3), the above-mentioned mixture mixing is added to mould, put into baking box, at 80 ℃, toast 50min, take out, cooling, pack.

Embodiment 3

A peanut milk candy, comprises by weight: 8 parts of peanuts, 18 parts, cream, 20 parts, milk, 26 parts of white granulated sugars, 3 parts of pectin, used following steps to make: (1), peanut is fried at pot turning in, fry to peanut brown and crisp; (2), milk is mixed and boiled with white granulated sugar, at 90 ℃, endure to thick, to the inside, add cream, pectin, peanut that stir-fry is good, be uniformly mixed; (3), the above-mentioned mixture mixing is added to mould, put into baking box, at 85 ℃, toast 55min, take out, cooling, pack.

Claims

1. a peanut milk candy, it is characterized in that, comprise by weight: peanut 5-10 part, cream 15-20 part, milk 15-25 part, white granulated sugar 25-30 part, pectin 2-5 part, use following steps to make: (1), peanut is fried at pot turning in, fry to peanut brown and crisp; (2), milk is mixed and boiled with white granulated sugar, at 80-95 ℃, endure to thick, to the inside, add cream, pectin, peanut that stir-fry is good, be uniformly mixed; (3), the above-mentioned mixture mixing is added to mould, put into baking box, at 80-95 ℃, toast 40-70min, take out, cooling, pack.

2. a kind of peanut milk candy according to claim 1, is characterized in that: described peanut carries out fragmentation after frying.