CN103652243A - Fruit candy rich in VC (Vitamin C) and preparation method thereof - Google Patents
Fruit candy rich in VC (Vitamin C) and preparation method thereof Download PDFInfo
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- CN103652243A CN103652243A CN201310677194.4A CN201310677194A CN103652243A CN 103652243 A CN103652243 A CN 103652243A CN 201310677194 A CN201310677194 A CN 201310677194A CN 103652243 A CN103652243 A CN 103652243A
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Abstract
The invention relates to the field of food processing technologies and in particular relates to a fruit candy rich in VC (Vitamin C) and a preparation method thereof. The fruit candy rich in VC is prepared from 20% of lemon juice, 45% of honey, 25% of sweet potato starch and 10% of white granulated sugar in a compound manner. Other food additives are not added in the fruit candy, so that the vitamin in the lemon juice can be effectively retained; the fruit candy is rich in fruit taste, rich in nutrition, low content of sugar and high in content of vitamin C; the daily vitamin C required for a human body is supplemented by eating the candy frequently.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to fruit drops of a kind of VC of being rich in and preparation method thereof.
Background technology
The types of fruits of China is many, nutritious, fruit is subject to liking of a lot of people, in fruit, contain abundant carbohydrate, organic acid, vitamin and trace element, can improve the secretion of gastric juice, promote digestion, all right skin makeup and prevention diabetes, can effectively prevent hypertension, high fat of blood, cleaning enteron aisle, prevention intestinal cancer, and candy is all to enjoy particularly a kind of leisure food of women and child hobby of people all the time.Current candy can be divided into hard candy, hard centre sweets, butterfat candy, gel candy, polishing candy, gel-based candy, aerated candy and pressed candy etc., but wherein method for manufacturing sugar flow process is complicated, program is many, and the sugaring cycle is long; And add more food additives, cost is high, cause the nutrient loss in candy, be unfavorable for growing up healthy and sound of child.
Summary of the invention
For addressing the above problem, the invention provides fruit drops of a kind of VC of being rich in and preparation method thereof.
Be rich in a VC fruit drops, it is characterized in that: the raw material by following weight proportioning is made: lemon juice 20%, honey 45%, starch from sweet potato 25%, white granulated sugar 10%.
Fruit is rich in a manufacture method for VC fruit drops, it is characterized in that comprising the steps:
(1), honey and white granulated sugar put into suitable quantity of water heat, heat 10 minutes, heating-up temperature is 100 ℃, is brewed into malt sugar;
(2), by low baking temperature frying 10 minutes for starch from sweet potato, in frying process, do not add edible oil;
(3), the starch from sweet potato after frying is put into malt sugar, pour lemon juice into and stir;
(4), pour the product of making in step (3) in mould cooling forming, packing.
Beneficial effect of the present invention is: the present invention does not add other food additives, can effectively retain the vitamin in lemon juice, and fruity is strong, nutritious, and sugar content is few, and Vit C contents is high, can often eat and supplement the daily required vitamin C of human body.
The specific embodiment
Be rich in a VC fruit drops, it is characterized in that: the raw material by following weight proportioning is made: lemon juice 20%, honey 45%, starch from sweet potato 25%, white granulated sugar 10%.
Fruit is rich in a manufacture method for VC fruit drops, it is characterized in that comprising the steps:
(1), honey and white granulated sugar put into suitable quantity of water heat, heat 10 minutes, heating-up temperature is 100 ℃, is brewed into malt sugar;
(2), by low baking temperature frying 10 minutes for starch from sweet potato, in frying process, do not add edible oil;
(3), the starch from sweet potato after frying is put into malt sugar, pour lemon juice into and stir;
(4), pour the product of making in step (3) in mould cooling forming, packing.
Claims (2)
1. a fruit drops that is rich in VC, is characterized in that: the raw material by following weight proportioning is made: lemon juice 20%, honey 45%, starch from sweet potato 25%, white granulated sugar 10%.
2. be rich in a preparation method for the fruit drops of VC, it is characterized in that comprising the steps:
(1) honey and white granulated sugar are put into suitable quantity of water and heat, heat 10 minutes, heating-up temperature is 100 ℃, is brewed into malt sugar;
(2) by low baking temperature frying 10 minutes for starch from sweet potato, in frying process, do not add edible oil;
(3) starch from sweet potato after frying is put into malt sugar, pour lemon juice into and stir;
(4) pour the product of making in step (3) in mould cooling forming, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310677194.4A CN103652243A (en) | 2013-12-13 | 2013-12-13 | Fruit candy rich in VC (Vitamin C) and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310677194.4A CN103652243A (en) | 2013-12-13 | 2013-12-13 | Fruit candy rich in VC (Vitamin C) and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652243A true CN103652243A (en) | 2014-03-26 |
Family
ID=50291962
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310677194.4A Pending CN103652243A (en) | 2013-12-13 | 2013-12-13 | Fruit candy rich in VC (Vitamin C) and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652243A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1709124A (en) * | 2005-05-24 | 2005-12-21 | 新疆奇迹药物研究所 | Fruit drops of melissa powder and honey |
| CN102334581A (en) * | 2010-07-22 | 2012-02-01 | 李英男 | Sesame soft sweet and manufacturing method thereof |
| CN102524494A (en) * | 2011-12-29 | 2012-07-04 | 大连创达技术交易市场有限公司 | Fruit confection and preparation method thereof |
| CN103053771A (en) * | 2013-01-24 | 2013-04-24 | 刘少伟 | Nutritional and healthy fructose candy and preparation method thereof |
| CN103262932A (en) * | 2013-05-03 | 2013-08-28 | 胡东冬 | Fruit drop and making method thereof |
-
2013
- 2013-12-13 CN CN201310677194.4A patent/CN103652243A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1709124A (en) * | 2005-05-24 | 2005-12-21 | 新疆奇迹药物研究所 | Fruit drops of melissa powder and honey |
| CN102334581A (en) * | 2010-07-22 | 2012-02-01 | 李英男 | Sesame soft sweet and manufacturing method thereof |
| CN102524494A (en) * | 2011-12-29 | 2012-07-04 | 大连创达技术交易市场有限公司 | Fruit confection and preparation method thereof |
| CN103053771A (en) * | 2013-01-24 | 2013-04-24 | 刘少伟 | Nutritional and healthy fructose candy and preparation method thereof |
| CN103262932A (en) * | 2013-05-03 | 2013-08-28 | 胡东冬 | Fruit drop and making method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140326 |
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| RJ01 | Rejection of invention patent application after publication |