CN102524494A - Fruit confection and preparation method thereof - Google Patents

Abstract

The invention relates to fruit confection, which is formed by mixing the following raw materials by weight percent: 35 to 45 percent of spina date seed extracted juice, 10 to 20 percent of cane sugar, 13 to 15 percent of malic acid, 5 to 8 percent of lemon acid, 5 to 8 percent of honey and purified water with the rest percent. The fruit confection is moderately sweet, and has functions on soothening the spirit, invigorating the spleen and nourishing the skin.

Description

A kind of fruit drops and preparation method thereof

Technical field

The invention belongs to field of food, particularly a kind of fruit drops and preparation method thereof.

Background technology

Candy all is to enjoy particularly a kind of leisure food of women and child hobby of people all the time.Candy can be divided into hard candy, hard centre sweets, butterfat candy, gel candy, polishing candy, matrix candy, aerated candy and pressed candy etc.

Mountain jujube property is flat, and the sweet acid of distinguishing the flavor of has nourishing heart, calms the nerves, the effect of arrest sweating; The mountain jujube contains various trace elements such as potassium, sodium, iron, zinc, phosphorus, selenium not only as other fruit; The more important thing is, contain a large amount of vitamin Cs in the fresh wild jujube, its content be red date 2-3 doubly, the 20-30 of oranges and tangerines doubly, the utilization rate in human body can reach 86.3%, is the outstanding person in all fruit.

It is the fruit drops of primary raw material with mountain jujube Normal juice that the present invention has made a kind of.

Summary of the invention

In view of the defective that prior art exists, the objective of the invention is to provide a kind of fruit drops and preparation method thereof, adopts the fruit drops sweet mouthfeel of this method preparation moderate, has the beautifying face and moistering lotion effect concurrently.

For realizing above-mentioned purpose, the technical solution that the present invention adopted is:

A kind of fruit drops is formed by following raw materials by weight percent configuration, it is characterized in that: mountain jujube Normal juice 35%-45%; Sucrose 10%-20%; Malic acid 13%-15%; Citric acid 5%-8%; Honey 5%-8%; All the other compositions are pure water.

Its preparation method is following:

(1) choose fresh mountain jujube, put into liquor and soaked 5-10 hours, stoning is put into beater and is processed mountain jujube Normal juice;

(2) respectively with sucrose, malic acid, citric acid, honey and pure water Hybrid Heating, 120 ℃ of heating-up temperatures---150 ℃, be 10 heat time heating time---20 minutes, are brewed into malt sugar;

(3) above-mentioned mountain jujube Normal juice is poured into be brewed in the malt sugar, continue heating, 150 ℃ of heating-up temperatures---180 ℃, be 20 heat time heating time---40 minutes, are brewed into massecuite;

(4) finalize the design successively, cooling, stripping and slicing, pack handle.

Advantage of the present invention: mouthfeel sweet mouthfeel of the present invention is moderate, and the invigorating the spleen of calming the nerves has the beautifying face and moistering lotion effect concurrently.

The specific embodiment

Embodiment below in conjunction with concrete explains the present invention, but embodiment of the present invention is not limited thereto.

Embodiment 1: a kind of fruit drops, form by following raw materials by weight percent configuration, and it is characterized in that: mountain jujube Normal juice 35%; Sucrose 20%; Malic acid 13%; Citric acid 8%; Honey 5%; All the other compositions are pure water.

Embodiment 2: a kind of fruit drops, form by following raw materials by weight percent configuration, and it is characterized in that: mountain jujube Normal juice 45%; Sucrose 10%; Malic acid 15%; Citric acid 8%; Honey 8%; All the other compositions are pure water.

Embodiment 3: a kind of fruit drops, form by following raw materials by weight percent configuration, and it is characterized in that: mountain jujube Normal juice 40%; Sucrose 15%; Malic acid 14%; Citric acid 6%; Honey 6%; All the other compositions are pure water.

Its preparation method is following:

(1) choose fresh mountain jujube, put into liquor and soaked 5-10 hours, stoning is put into beater and is processed mountain jujube Normal juice;

(2) respectively with sucrose, malic acid, citric acid, honey and pure water Hybrid Heating, 120 ℃ of heating-up temperatures---150 ℃, be 10 heat time heating time---20 minutes, are brewed into malt sugar;

(3) above-mentioned mountain jujube Normal juice is poured into be brewed in the malt sugar, continue heating, 150 ℃ of heating-up temperatures---180 ℃, be 20 heat time heating time---40 minutes, are brewed into massecuite;

(4) finalize the design successively, cooling, stripping and slicing, pack handle.

Claims (2)

1. a fruit drops is formed by following raw materials by weight percent configuration, it is characterized in that: mountain jujube Normal juice 35%-45%; Sucrose 10%-20%; Malic acid 13%-15%; Citric acid 5%-8%; Honey 5%-8%; All the other compositions are pure water.

2. a kind of fruit drops according to claim 1, it is characterized in that: its preparation method is following,

(1) choose fresh mountain jujube, put into liquor and soaked 5-10 hours, stoning is put into beater and is processed mountain jujube Normal juice;

(2) respectively with sucrose, malic acid, citric acid, honey and pure water Hybrid Heating, 120 ℃ of heating-up temperatures---150 ℃, be 10 heat time heating time---20 minutes, are brewed into malt sugar;

(3) above-mentioned mountain jujube Normal juice is poured into be brewed in the malt sugar, continue heating, 150 ℃ of heating-up temperatures---180 ℃, be 20 heat time heating time---40 minutes, are brewed into massecuite;

(4) finalize the design successively, cooling, stripping and slicing, pack handle.