CN103652236A - Low-sugar internal heat-decreasing candy and preparation method thereof - Google Patents
Low-sugar internal heat-decreasing candy and preparation method thereof Download PDFInfo
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- CN103652236A CN103652236A CN201310625786.1A CN201310625786A CN103652236A CN 103652236 A CN103652236 A CN 103652236A CN 201310625786 A CN201310625786 A CN 201310625786A CN 103652236 A CN103652236 A CN 103652236A
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- parts
- candy
- sugar
- internal heat
- decreasing
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 235000010448 lactitol Nutrition 0.000 claims abstract description 12
- 241001116389 Aloe Species 0.000 claims abstract description 11
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 11
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 11
- 240000000249 Morus alba Species 0.000 claims abstract description 11
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 11
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 11
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 11
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 11
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 11
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 11
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 11
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 11
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 11
- 239000011425 bamboo Substances 0.000 claims abstract description 11
- 239000000832 lactitol Substances 0.000 claims abstract description 5
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims abstract description 5
- 229960003451 lactitol Drugs 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000000346 sugar Nutrition 0.000 claims description 18
- 241001330002 Bambuseae Species 0.000 claims description 10
- 235000014676 Phragmites communis Nutrition 0.000 claims description 10
- 241000245240 Lonicera Species 0.000 claims description 7
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 4
- 241001570521 Lonicera periclymenum Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 239000012676 herbal extract Substances 0.000 abstract 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 206010061218 Inflammation Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a low-sugar internal heat-decreasing candy and a preparation method thereof. The low-sugar internal heat-decreasing candy comprises the following components in parts by weight: 500-800 parts of white granulated sugar, 100-200 parts of sorbitol, 20-30 parts of lactitol, 8-10 parts of liquorice, 20-30 parts of honeysuckle, 5-7 parts of lotus plumule, 3-5 parts of bamboo leaf, 4-9 parts of momordica grosvenori, 3-7 parts of mulberry leave, 2-6 parts of rhizoma phragmitis, 1-5 parts of aloe, 4-9 parts of dwarf lilyturf tuber and 5-12 parts of pericarpium citri reticulatae. The preparation method for the low-sugar internal heat-decreasing candy comprises the following steps: firstly, extracting the Chinese herbal medicinal ingredients by water, concentrating, and drying to obtain Chinese herbal extracts; then, mixng the Chinese herbal extracts with the other components, and preparing the low-sugar internal heat-decreasing candy according to a conventional preparation process of hard candies. The low-sugar internal heat-decreasing candy not only has an internal heat-clearing health-care function and has very good mouthfeel.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of low sugar and fall fiery candy and preparation method thereof.
Background technology
Candy is the sweetener using with white granulated sugar, pulverized sugar slurry or other permissions, and food coloring is primary raw material, the solid-state or semisolid confectionery of being processed into by certain manufacturing technique requirent.Candy can be divided into hard candy, hard centre sweets, butterfat candy, gel candy, gel-based candy, aerated candy and pressed candy etc.Existing candy effect is single, lacks the food therapy function of health care.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art and provide a kind of low sugar to fall fiery candy and preparation method thereof, this candy not only has the health care relieving inflammation or internal heat, and also has good mouthfeel.
A fiery candy falls in low sugar, in weight portion, comprises: 500～800 parts of white granulated sugars, 100～200 parts of D-sorbites, 20～30 parts of lactitols, 8～10 parts, Radix Glycyrrhizae, 20～30 parts of honeysuckles, 5～7 parts of lotus nuts, 3～5 parts, the leaf of bamboo, 4～9 parts of Momordica grosvenoris, 3～7 parts, mulberry leaf, 2～6 parts of reed rhizomes, 1～5 part of aloe, 4～9 parts of the tubers of dwarf lilyturf, 5～12 parts of dried orange peels.
Fiery candy falls in above-mentioned low sugar, in weight portion, comprises: 635 parts of white granulated sugars, 148 parts of D-sorbites, 24 parts of lactitols, 9 parts, Radix Glycyrrhizae, 27 parts of honeysuckles, 6 parts of lotus nuts, 4 parts, the leaf of bamboo, 7 parts of Momordica grosvenoris, 5 parts, mulberry leaf, 3 parts of reed rhizomes, 4 parts of aloes, 7 parts of the tubers of dwarf lilyturf, 8 parts of dried orange peels.
The preparation method of fiery candy falls in above-mentioned low sugar, comprises the following steps:
Step 1, mixes rear water extraction by weight by Radix Glycyrrhizae, honeysuckle, lotus nut, the leaf of bamboo, Momordica grosvenori, mulberry leaf, reed rhizome, aloe, the tuber of dwarf lilyturf and dried orange peel, obtains Chinese medical extract standby after concentrate drying;
Step 2, by weight after boiling evenly together with the water of 2 times of weight, then adds step 1 gained Chinese medical extract by white granulated sugar, D-sorbite and lactitol, continues to boil, then according to the conventional preparation technology's preparation of hard candy.
Compared with prior art, its remarkable advantage is in the present invention: the first, each Chinese medicine edible safety, compatibility rationally, special taste, have relieve inflammation or internal heat, health care's effect; The second, use D-sorbite and lactitol to replace the consumption of part sugar, low sugar is healthy.
The specific embodiment
Embodiment 1
A fiery candy falls in low sugar, in weight portion, comprises: 500 parts of white granulated sugars, 100 parts of D-sorbites, 20 parts of lactitols, 8 parts, Radix Glycyrrhizae, 20 parts of honeysuckles, 5 parts of lotus nuts, 3 parts, the leaf of bamboo, 4 parts of Momordica grosvenoris, 3 parts, mulberry leaf, 2 parts of reed rhizomes, 1 part of aloe, 4 parts of the tubers of dwarf lilyturf, 5 parts of dried orange peels.
The preparation method of fiery candy falls in above-mentioned low sugar, comprises the following steps:
Step 1, mixes rear water extraction by weight by Radix Glycyrrhizae, honeysuckle, lotus nut, the leaf of bamboo, Momordica grosvenori, mulberry leaf, reed rhizome, aloe, the tuber of dwarf lilyturf and dried orange peel, obtains Chinese medical extract standby after concentrate drying;
Step 2, by weight after boiling evenly together with the water of 2 times of weight, then adds step 1 gained Chinese medical extract by white granulated sugar, D-sorbite and lactitol, continues to boil, then according to the conventional preparation technology's preparation of hard candy.
Embodiment 2
A fiery candy falls in low sugar, in weight portion, comprises: 800 parts of white granulated sugars, 200 parts of D-sorbites, 30 parts of lactitols, 10 parts, Radix Glycyrrhizae, 30 parts of honeysuckles, 7 parts of lotus nuts, 5 parts, the leaf of bamboo, 9 parts of Momordica grosvenoris, 7 parts, mulberry leaf, 6 parts of reed rhizomes, 5 parts of aloes, 9 parts of the tubers of dwarf lilyturf, 12 parts of dried orange peels.
Above-mentioned low sugar is fallen the preparation method of fiery candy with embodiment 1.
Embodiment 3
A fiery candy falls in low sugar, in weight portion, comprises: 635 parts of white granulated sugars, 148 parts of D-sorbites, 24 parts of lactitols, 9 parts, Radix Glycyrrhizae, 27 parts of honeysuckles, 6 parts of lotus nuts, 4 parts, the leaf of bamboo, 7 parts of Momordica grosvenoris, 5 parts, mulberry leaf, 3 parts of reed rhizomes, 4 parts of aloes, 7 parts of the tubers of dwarf lilyturf, 8 parts of dried orange peels.
Above-mentioned low sugar is fallen the preparation method of fiery candy with embodiment 1.
Above embodiment prepares falls fiery candy mouthfeel and feeds sweet and tasty cunning, has after edible and significantly falls fiery effect, the symptom of getting angry such as can alleviate well the dry and astringent pain of throat, be hard and dry.
Claims (3)
1. a fiery candy falls in low sugar, it is characterized in that, in weight portion, comprises: 500～800 parts of white granulated sugars, 100～200 parts of D-sorbites, 20～30 parts of lactitols, 8～10 parts, Radix Glycyrrhizae, 20～30 parts of honeysuckles, 5～7 parts of lotus nuts, 3～5 parts, the leaf of bamboo, 4～9 parts of Momordica grosvenoris, 3～7 parts, mulberry leaf, 2～6 parts of reed rhizomes, 1～5 part of aloe, 4～9 parts of the tubers of dwarf lilyturf, 5～12 parts of dried orange peels.
2. fiery candy falls in low sugar according to claim 1, it is characterized in that, in weight portion, comprises: 635 parts of white granulated sugars, 148 parts of D-sorbites, 24 parts of lactitols, 9 parts, Radix Glycyrrhizae, 27 parts of honeysuckles, 6 parts of lotus nuts, 4 parts, the leaf of bamboo, 7 parts of Momordica grosvenoris, 5 parts, mulberry leaf, 3 parts of reed rhizomes, 4 parts of aloes, 7 parts of the tubers of dwarf lilyturf, 8 parts of dried orange peels.
3. a preparation method for fiery candy falls in the low sugar described in claim 1 or 2, it is characterized in that, comprises the following steps:
Step 1, mixes rear water extraction by weight by Radix Glycyrrhizae, honeysuckle, lotus nut, the leaf of bamboo, Momordica grosvenori, mulberry leaf, reed rhizome, aloe, the tuber of dwarf lilyturf and dried orange peel, obtains Chinese medical extract standby after concentrate drying;
Step 2, by weight after boiling evenly together with the water of 2 times of weight, then adds step 1 gained Chinese medical extract by white granulated sugar, D-sorbite and lactitol, continues to boil, then according to the conventional preparation technology's preparation of hard candy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310625786.1A CN103652236B (en) | 2013-12-02 | 2013-12-02 | Fiery candy and preparation method thereof falls in a kind of low sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310625786.1A CN103652236B (en) | 2013-12-02 | 2013-12-02 | Fiery candy and preparation method thereof falls in a kind of low sugar |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103652236A true CN103652236A (en) | 2014-03-26 |
| CN103652236B CN103652236B (en) | 2015-08-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310625786.1A Active CN103652236B (en) | 2013-12-02 | 2013-12-02 | Fiery candy and preparation method thereof falls in a kind of low sugar |
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| Country | Link |
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| CN (1) | CN103652236B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782870A (en) * | 2015-05-15 | 2015-07-22 | 合肥跃杰生态农业科技有限公司 | Cool and refreshing pea-flavour candy and preparation method thereof |
| CN105724712A (en) * | 2016-02-17 | 2016-07-06 | 广西大学 | Honey low-sugar throat-smoothing candy and making method thereof |
| CN105746834A (en) * | 2016-03-29 | 2016-07-13 | 颍上县好圆食品有限公司 | Bamboo leaf skin beautifying lollipop |
| CN105795079A (en) * | 2016-03-15 | 2016-07-27 | 周利 | Hard candy capable of treating dental ulcer and preparation method thereof |
| CN105851437A (en) * | 2016-04-21 | 2016-08-17 | 李东荣 | Honeysuckle throat clearing and moistening sugar and preparation method thereof |
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| CN1957730A (en) * | 2005-11-01 | 2007-05-09 | 尤朗 | Formula of health protection tea |
| CN102342402A (en) * | 2011-09-12 | 2012-02-08 | 湖南英氏营养食品有限公司 | Fire-clearing health-care food for infants |
| CN102550782A (en) * | 2012-01-16 | 2012-07-11 | 徐州韩氏食品有限公司 | Herbaceous cool throat smoothing candy and making method thereof |
| CN102987040A (en) * | 2011-09-09 | 2013-03-27 | 赵强 | Heat-clearing pathogenic-fire-reducing refreshing sugar |
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2013
- 2013-12-02 CN CN201310625786.1A patent/CN103652236B/en active Active
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| CN1957730A (en) * | 2005-11-01 | 2007-05-09 | 尤朗 | Formula of health protection tea |
| CN102987040A (en) * | 2011-09-09 | 2013-03-27 | 赵强 | Heat-clearing pathogenic-fire-reducing refreshing sugar |
| CN102342402A (en) * | 2011-09-12 | 2012-02-08 | 湖南英氏营养食品有限公司 | Fire-clearing health-care food for infants |
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| CN103283911A (en) * | 2013-05-30 | 2013-09-11 | 俞定元 | Inflammation-diminishing and throat-protecting Dingding candy |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782870A (en) * | 2015-05-15 | 2015-07-22 | 合肥跃杰生态农业科技有限公司 | Cool and refreshing pea-flavour candy and preparation method thereof |
| CN105724712A (en) * | 2016-02-17 | 2016-07-06 | 广西大学 | Honey low-sugar throat-smoothing candy and making method thereof |
| CN105795079A (en) * | 2016-03-15 | 2016-07-27 | 周利 | Hard candy capable of treating dental ulcer and preparation method thereof |
| CN105746834A (en) * | 2016-03-29 | 2016-07-13 | 颍上县好圆食品有限公司 | Bamboo leaf skin beautifying lollipop |
| CN105851437A (en) * | 2016-04-21 | 2016-08-17 | 李东荣 | Honeysuckle throat clearing and moistening sugar and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN103652236B (en) | 2015-08-19 |
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Denomination of invention: Low-sugar internal heat-decreasing candy and preparation method thereof Effective date of registration: 20191227 Granted publication date: 20150819 Pledgee: China Co. truction Bank Corp Dongguan branch Pledgor: GUANGDONG JINTIAN ANIMATION CO.,LTD. Registration number: Y2019440000331 |
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