CN103371262A - Warming candy for female and preparation method of warming candy - Google Patents
Warming candy for female and preparation method of warming candy Download PDFInfo
- Publication number
- CN103371262A CN103371262A CN 201210107359 CN201210107359A CN103371262A CN 103371262 A CN103371262 A CN 103371262A CN 201210107359 CN201210107359 CN 201210107359 CN 201210107359 A CN201210107359 A CN 201210107359A CN 103371262 A CN103371262 A CN 103371262A
- Authority
- CN
- China
- Prior art keywords
- candy
- root
- fruit
- warming
- chinese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a warming candy for female and a preparation method of the warming candy. The warming candy for female can be used for treating symptoms such as cold body and cold womb of female by combining with the pharmacology of Chinese medicines when people enjoy the candy. The warming candy is characterized by being prepared from pure natural plants and Chinese herbal medicines, such as ginger, folium artemisiae argyi, mulberry, cottonrose hibiscus root, colla corii asini beads, angelica sinensis, radix astragali, Chinese wolfberry fruit, liquorice root, white paeony root, Chinese yam and few fruit extracts, achieves a curative effect same as that of the traditional Chinese medicines, saves time and labor, is more convenient and simpler, is lower in price and has huge market prospect.
Description
Technical field
A kind of women's temperature compensation candy and collocation method thereof, it relates to a kind of daily edible health candy that tonic effect is provided for the cold women of body specially.
Background technology
The women of China 80% has the puzzlement of the problems such as body is cold, Gong Han at present, cause the diseases such as bellyache in menstrual period, most of women adopt herbal treatment, cold, the cold caused pain in palace for the treatment of body before and after the menstrual period, but herbal treatment length consuming time, to boil Chinese medicine time-consuming bothersome.The present invention is directed to most of this characteristic of women's sweet tooth, invent a kind of women's temperature compensation candy, when enjoying candy, treat the illnesss such as women's body is cold, Gong Han in conjunction with herbal pharmacology.Not only reach and the equal curative effect of Chinese medicine, and save time and save trouble, more convenient simple and direct, price is also cheaper, and market prospects are huge.
Summary of the invention
The present invention seeks in order to develop a kind of women's temperature compensation candy and preparation method thereof, when enjoying candy, treat the illnesss such as women's body is cold, Gong Han in conjunction with herbal pharmacology.
The present invention is a kind of women's temperature compensation candy, it develops a kind of take pure natural plant, Chinese herbal medicines such as ginger, tarragon, mulberries, lotus root, Colla Corii Asini bead, Radix Angelicae Sinensis, northern stilbene, the fruit of Chinese wolfberry, Radix Glycyrrhizae, the root of herbaceous peony, Chinese yam, a small amount of fruit elite as raw-material temperaturing injecting-ability candy according to traditional Chinese medicine monumental works such as " thousand wonderful recipes ", " Prescriptions for Universal Reliefs ".
A kind of women's temperature compensation candy, its prescription is as follows: ginger 30 ~ 40g, tarragon 20 ~ 30g, mulberries 15 ~ 20g, lotus root 12 ~ 18g, Colla Corii Asini bead 25 ~ 35g, Radix Angelicae Sinensis 12 ~ 15g, northern stilbene 8 ~ 12g, the fruit of Chinese wolfberry 8 ~ 12g, Radix Glycyrrhizae 20 ~ 35g, the root of herbaceous peony 8 ~ 12g, Chinese yam 5 ~ 8g, a small amount of fruit elite 20 ~ 35g.
A kind of women's temperature compensation candy, its optimum formula is as follows: ginger 35g, tarragon 23g, mulberries 18g, lotus root 12g, Colla Corii Asini bead 28g, Radix Angelicae Sinensis 12g, northern stilbene 10g, fruit of Chinese wolfberry 8g, Radix Glycyrrhizae 23g, root of herbaceous peony 9g, Chinese yam 6g, a small amount of fruit elite 23g.
A kind of women's temperature compensation candy, its collocation method is as follows:
1, eight flavors such as the root of herbaceous peony, mulberries, lotus root, Radix Angelicae Sinensis, northern stilbene, matrimony vine, Chinese yam, ginger is ground into meal;
2, tarragon, Colla Corii Asini bead, Radix Glycyrrhizae, a kind of fruit (take apple as example) etc. three flavor enters squeezer and squeezes into juice;
3, gained meal, juice are put into the pot uniform stirring, heating reaches desired concn and takes the dish out of the pot;
4, with after the above-mentioned gained massecuite cooling, add certain auxiliary material and make sugared embryo, and stranding is extruded into bar, pelletizing, packing.
Embodiment:
A kind of women's temperature compensation candy, its prescription is as follows: ginger 30 ~ 40g, tarragon 20 ~ 30g, mulberries 15 ~ 20g, lotus root 12 ~ 18g, Colla Corii Asini bead 25 ~ 35g, Radix Angelicae Sinensis 12 ~ 15g, northern stilbene 8 ~ 12g, the fruit of Chinese wolfberry 8 ~ 12g, Radix Glycyrrhizae 20 ~ 35g, the root of herbaceous peony 8 ~ 12g, Chinese yam 5 ~ 8g, a small amount of fruit elite 20 ~ 35g.
A kind of women's temperature compensation candy, its optimum formula is as follows: ginger 35g, tarragon 23g, mulberries 18g, lotus root 12g, Colla Corii Asini bead 28g, Radix Angelicae Sinensis 12g, northern stilbene 10g, fruit of Chinese wolfberry 8g, Radix Glycyrrhizae 23g, root of herbaceous peony 9g, Chinese yam 6g, a small amount of fruit elite 23g.
Claims (3)
1. women's temperature compensation candy, its prescription is as follows: ginger 30 ~ 40g, tarragon 20 ~ 30g, mulberries 15 ~ 20g, lotus root 12 ~ 18g, Colla Corii Asini bead 25 ~ 35g, Radix Angelicae Sinensis 12 ~ 15g, northern stilbene 8 ~ 12g, the fruit of Chinese wolfberry 8 ~ 12g, Radix Glycyrrhizae 20 ~ 35g, the root of herbaceous peony 8 ~ 12g, Chinese yam 5 ~ 8g, a small amount of fruit elite 20 ~ 35g.
2. women's temperature compensation candy, its optimum formula is as follows: ginger 35g, tarragon 23g, mulberries 18g, lotus root 12g, Colla Corii Asini bead 28g, Radix Angelicae Sinensis 12g, northern stilbene 10g, fruit of Chinese wolfberry 8g, Radix Glycyrrhizae 23g, root of herbaceous peony 9g, Chinese yam 6g, a small amount of fruit elite 23g.
3. women's temperature compensation candy, its collocation method is as follows:
Eight flavors such as the root of herbaceous peony, mulberries, lotus root, Radix Angelicae Sinensis, northern stilbene, matrimony vine, Chinese yam, ginger are ground into meal;
Three flavors such as tarragon, Colla Corii Asini bead, Radix Glycyrrhizae, a kind of fruit (take apple as example) enter squeezer and squeeze into juice;
Gained meal, juice are put into the pot uniform stirring, and heating reaches desired concn and takes the dish out of the pot;
After above-mentioned gained massecuite cooling, add certain auxiliary material and make sugared embryo, and stranding is extruded into bar, pelletizing, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210107359 CN103371262A (en) | 2012-04-13 | 2012-04-13 | Warming candy for female and preparation method of warming candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210107359 CN103371262A (en) | 2012-04-13 | 2012-04-13 | Warming candy for female and preparation method of warming candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103371262A true CN103371262A (en) | 2013-10-30 |
Family
ID=49457580
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210107359 Pending CN103371262A (en) | 2012-04-13 | 2012-04-13 | Warming candy for female and preparation method of warming candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103371262A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734448A (en) * | 2014-01-29 | 2014-04-23 | 张振源 | Iron supplementing soft sweets and preparation method thereof |
| CN103749918A (en) * | 2013-12-30 | 2014-04-30 | 赣州虔发保健品有限公司 | Rose-containing four-component brown sugar |
| CN105362990A (en) * | 2015-11-28 | 2016-03-02 | 袁显兰 | Beverage for improving iciness of disease |
| CN105707393A (en) * | 2016-03-10 | 2016-06-29 | 江西尚喜电子商务有限公司 | Candy for relieving woman menstrual period symptom and making method thereof |
| CN106720869A (en) * | 2016-12-01 | 2017-05-31 | 重庆渝牛食品有限公司 | Sticky candy with effect of dispeling cold |
-
2012
- 2012-04-13 CN CN 201210107359 patent/CN103371262A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749918A (en) * | 2013-12-30 | 2014-04-30 | 赣州虔发保健品有限公司 | Rose-containing four-component brown sugar |
| CN103734448A (en) * | 2014-01-29 | 2014-04-23 | 张振源 | Iron supplementing soft sweets and preparation method thereof |
| CN105362990A (en) * | 2015-11-28 | 2016-03-02 | 袁显兰 | Beverage for improving iciness of disease |
| CN105707393A (en) * | 2016-03-10 | 2016-06-29 | 江西尚喜电子商务有限公司 | Candy for relieving woman menstrual period symptom and making method thereof |
| CN106720869A (en) * | 2016-12-01 | 2017-05-31 | 重庆渝牛食品有限公司 | Sticky candy with effect of dispeling cold |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102994343B (en) | Osmanthus-flavored wine and preparation method thereof | |
| CN102823786B (en) | Stomach-strengthening digestion-promoting jelly and preparation method thereof | |
| CN103689132B (en) | One is invigorated blood circulation capable silt anticancer health-care rapeseed oil | |
| CN103478551A (en) | Oat, lotus seed and ginger porridge and preparation method thereof | |
| CN103371262A (en) | Warming candy for female and preparation method of warming candy | |
| CN104872329A (en) | Tea with honey and honeysuckle flowers and preparation method of tea | |
| CN105166172A (en) | Meridian-warming and pain-relieving tea and processing method thereof | |
| CN103652236B (en) | Fiery candy and preparation method thereof falls in a kind of low sugar | |
| CN102823681B (en) | Hericium erinaceus laxative tea beverage and method for preparing same | |
| CN103598520A (en) | Processing method of traditional Chinese medicinal blood-enriching noodle | |
| CN103843940A (en) | Traditional Chinese medicine fructus lycii health-care tea | |
| CN105941727A (en) | Fruity solid drink and preparation method thereof | |
| CN102178858A (en) | Formula of qi-replenishing, mental stress-relieving, health-preserving ointment and preparation method thereof | |
| CN104188038A (en) | Dendrobe electuary with function of beautifying | |
| CN102274289A (en) | Hair growth Chinese medicinal composition | |
| CN104904922A (en) | Jasmine tea beverage and preparation method thereof | |
| CN101940748A (en) | Chinese medicinal paste | |
| CN105010473A (en) | Health care crispy cake | |
| CN103621877A (en) | Green tea anti-radiation porridge | |
| CN103301265A (en) | Traditional Chinese medicinal oral liquid suitable for relieving summer heat | |
| CN103976056B (en) | A kind of weight reducing tea and preparation method thereof | |
| CN105287356A (en) | Shampoo | |
| CN102178776A (en) | Formula of blood enriching and activating health paste and preparation method thereof | |
| CN103451070A (en) | Production method of health-care tea wine for reducing blood sugar | |
| CN103566037A (en) | Preparation method of traditional Chinese medicine liquor capable of preventing and curing disease, and prolong life |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131030 |