CN103651911B - 一种保健豆奶及其制备方法 - Google Patents
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Abstract
本发明提供了一种保健豆奶及其制备方法，其中保健豆奶以重量份计包括：芍药1～4份，芦荟3～6份，金银花2～5份，甘草1～3份，罗汉果2～5份，黄芪1～3份，杜仲1～3份，山药1～3份，大豆12～18份，盐0.1～0.3份，单甘油脂肪酸酯0.05～0.15份，琼脂0.1～0.3份。制备方法为先将大豆洗净、浸泡、研磨成精浆，过滤收集滤液；然后将中药组分加水煮沸，过滤收集滤液；再将以上两步所得滤液混合，加入盐、单甘油脂肪酸酯和琼脂，加热至80～95℃，保持0.5h，即可。本发明的保健豆奶含有丰富的蛋白质、氨基酸和微量元素，突破了传统豆奶的以甜味为主的口味，豆香浓郁，口感绵滑，产品稳定性好，可常温放置。
Description
技术领域
本发明属于食品技术领域，具体涉及一种保健豆奶及其制备方法。
背景技术
随着人们生活水平的提高和消费观念的加强，具有保健功能的食品越来越受到人们的青睐。
豆奶含有丰富得营养成分，特别是含有丰富得蛋白质以及较多的微量元素镁，此外，还含有维生素B1、B2等。豆奶被西方营养学家称作“健脑”食品，因为豆奶中所含的大豆磷脂可以激活脑细胞，提高老年人的记忆力与注意力。豆奶的营养丰富、蛋白质含量与牛奶相当，不含胆固醇，可以预防动脉硬化。但是目前市场豆奶口味单一，很难满足人们的需要。
发明内容
本发明的目的是克服现有技术的不足而提供一种营养丰富、味道鲜美的保健豆奶及其制备方法。
一种保健豆奶，以重量份计包括：芍药1～4份，芦荟3～6份，金银花2～5份，甘草1～3份，罗汉果2～5份，黄芪1～3份，杜仲1～3份，山药1～3份，大豆12～18份，盐0.1～0.3份，单甘油脂肪酸酯0.05～0.15份，琼脂0.1～0.3份。
上述保健豆奶，以重量份计包括：芍药3份，芦荟5份，金银花4份，甘草2份，罗汉果3份，黄芪2份，杜仲2份，山药2份，大豆16份，盐0.2份，单甘油脂肪酸酯0.09份，琼脂0.2份。
上述保健豆奶的制备方法，包括以下步骤：
步骤1，将大豆洗净，加入重量份3倍的水浸泡4～6小时，将浸泡后的大豆先研磨为50目的粗浆，再研磨为100目的精浆，过滤收集滤液；
步骤2，将芍药、芦荟、金银花、甘草、罗汉果、黄芪、杜仲、山药加到重量份4倍的水中，80℃煮沸30分钟后，过滤收集滤液；
步骤3，将步骤1所得滤液和步骤2所得滤液混合，加入盐、单甘油脂肪酸酯和琼脂，加热至80～95℃，保持0.5h，即可。
本发明与现有技术相比，其显著优点在于：第一，含有丰富的蛋白质、氨基酸和微量元素，经测定含有蛋白质2.5%以上，膳食纤维0.5%以上，钙、磷含量0.1%以上，比普通豆奶含量高出15%以上；第二，突破了传统豆奶的以甜味为主的口味，豆香浓郁，口感绵滑；第三，产品稳定性好，可常温放置。
具体实施方式
实施例1
一种保健豆奶，以重量份计包括：芍药1份，芦荟3份，金银花2份，甘草1份，罗汉果2份，黄芪1份，杜仲1份，山药3份，大豆12份，盐0.1份，单甘油脂肪酸酯0.05份，琼脂0.1份。
上述保健豆奶的制备方法，包括以下步骤：
步骤1，将大豆洗净，加入重量份3倍的水浸泡4～6小时，将浸泡后的大豆先研磨为50目的粗浆，再研磨为100目的精浆，过滤收集滤液；
步骤2，将芍药、芦荟、金银花、甘草、罗汉果、黄芪、杜仲、山药加到重量份4倍的水水中，80℃煮沸30分钟后，过滤收集滤液；
步骤3，将步骤1所得滤液和步骤2所得滤液混合，加入盐、单甘油脂肪酸酯和琼脂，加热至80～95℃，保持0.5h，即可。
实施例2
一种保健豆奶，以重量份计包括：芍药4份，芦荟6份，金银花5份，甘草3份，罗汉果5份，黄芪3份，杜仲3份，山药3份，大豆18份，盐0.3份，单甘油脂肪酸酯0.15份，琼脂0.3份。
制备方法同实施例1。
实施例3
一种保健豆奶，以重量份计包括：芍药3份，芦荟5份，金银花4份，甘草2份，罗汉果3份，黄芪2份，杜仲2份，山药2份，大豆16份，水80份，盐0.2份，单甘油脂肪酸酯0.09份，琼脂0.2份。
制备方法同实施例1。
本发明制备得到的保健豆奶豆香浓郁，口感绵滑，经测定含有蛋白质2.5%以上，膳食纤维0.5%以上，钙、磷含量0.1%以上，比普通豆奶含量高出15%以上。
Claims (2)
1.一种保健豆奶，其特征在于，原料以重量份计包括：芍药1～4份，芦荟3～6份，金银花2～5份，甘草1～3份，罗汉果2～5份，黄芪1～3份，杜仲1～3份，山药1～3份，大豆12～18份，盐0.1～0.3份，单甘油脂肪酸酯0.05～0.15份，琼脂0.1～0.3份。
2.根据权利要求1所述的保健豆奶，其特征在于，原料以重量份计包括：芍药3份，芦荟5份，金银花4份，甘草2份，罗汉果3份，黄芪2份，杜仲2份，山药2份，大豆16份，盐0.2份，单甘油脂肪酸酯0.09份，琼脂0.2份。
3. 权利要求1或2所述的保健豆奶的制备方法，其特征在于，包括以下步骤：
步骤1，将大豆洗净，加入重量份3倍的水浸泡4～6小时，将浸泡后的大豆先研磨为50目的粗浆，再研磨为100目的精浆，过滤收集滤液；
步骤2，将芍药、芦荟、金银花、甘草、罗汉果、黄芪、杜仲、山药加到重量份4倍的水中，80℃煮沸30分钟后，过滤收集滤液；
步骤3，将步骤1所得滤液和步骤2所得滤液混合，加入盐、单甘油脂肪酸酯和琼脂，加热至80～95℃，保持0.5h，即可。
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| CN104798892A (zh) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | 一种全面营养豆奶粉 |
| CN106260004A (zh) * | 2016-09-12 | 2017-01-04 | 河源市兴睿食品科技开发有限公司 | 豆奶饮品及其制作方法 |
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| CN1522581A (zh) * | 2003-02-18 | 2004-08-25 | 戚海燕 | 一种食用又能美容护肤奶粉 |
| CN101700063A (zh) * | 2009-09-21 | 2010-05-05 | 杭州六易科技有限公司 | 一种具有健胃作用的草本酸奶的制备方法 |
| CN102125101A (zh) * | 2011-01-26 | 2011-07-20 | 北京三元食品股份有限公司 | 一种绿色养生牛奶及其制备方法 |
| CN102599246A (zh) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | 一种含有多种枣成分的乳饮料的制备方法 |
| CN103355417A (zh) * | 2013-08-01 | 2013-10-23 | 广西梧州市港圣堂保健食品有限公司 | 美味蛋白豆奶及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522581A (zh) * | 2003-02-18 | 2004-08-25 | 戚海燕 | 一种食用又能美容护肤奶粉 |
| CN101700063A (zh) * | 2009-09-21 | 2010-05-05 | 杭州六易科技有限公司 | 一种具有健胃作用的草本酸奶的制备方法 |
| CN102125101A (zh) * | 2011-01-26 | 2011-07-20 | 北京三元食品股份有限公司 | 一种绿色养生牛奶及其制备方法 |
| CN102599246A (zh) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | 一种含有多种枣成分的乳饮料的制备方法 |
| CN103355417A (zh) * | 2013-08-01 | 2013-10-23 | 广西梧州市港圣堂保健食品有限公司 | 美味蛋白豆奶及其制备方法 |
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