CN103651885A - Soybean milk with anti-aging efficacy and preparation method thereof - Google Patents

Abstract

The invention discloses soybean milk with an anti-aging efficacy. The soybean milk is prepared from the following raw materials in parts by weight: 40-50 parts of soybeans, 40-50 parts of peas, 40-50 parts of red beans, 1-2 part(s) of humifuse euphorbia herb, 1-2 part(s) of strophanthus divaricatus, 1-3 part(s) of arrowshaped tinospora roots, 1-2 part(s) of rhizoma cimicifugae, 15-20 parts of eggplants, 20-22 parts of cauliflower, 22-24 parts of broccoli, 16-19 parts of red yeast rice, 20-23 parts of malt, 25-30 parts of kiwi fruits ,1-2 part(s) of a food additive and water in right amount. According to the soybean milk disclosed by the invention, the soybeans, peas and red beans are used as main raw materials, wherein the soybeans have the efficacy of alleviating depression to regulate Qi, lowering Qi, benefiting large intestine, removing edema virus, tonifying spleen and Qi, removing heat and detoxifying, and is a good food for dietary therapy; the peas have the effects of harmonizing the spleen and stomach, relaxing bowels, resisting bacteria, diminishing inflammation, beautifying skin and keeping in good health, preventing and treating cancer and increasing immunity; the red beans have the effects of tonifying spleen, checking diarrhea, inducing diuresis and eliminating swelling, and maintaining beauty and keeping young; the broccoli has the effects of tonifying kidney and replenishing essence, keeping brain in health, strengthening bones, nourishing spleen and stomach, resisting aging and oxidation; the kiwi fruits have the effects of stabilizing emotion, reducing cholesterol, aiding digestion, clearing heat and decreasing internal heat, moistening dryness and relaxing bowels, preventing diabetes and depression, quenching thirst and inducing diuresis, and protecting heart.

Description

A kind of anti-ageing soya-bean milk and preparation method thereof

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Technical field

The present invention relates to a kind of food and technology field, particularly a kind of anti-ageing soya-bean milk and preparation method thereof.

Background technology

modern is more and more particular about health diet, and wherein soya-bean milk becomes indispensable breakfast beverage in our daily life diet, and soya-bean milk is accepted by increasing people as the philosophy of life of modern healthy drink.In soya-bean milk, contain the Specific Factors for Health that soyasaponins, isoflavones, soyabean oligosaccharides etc. have remarkable health care.Normal drink soya-bean milk can regulate internal system comprehensively; reduce blood pressure, blood fat; alleviate cardiovascular burden; increase heart vigor; optimize blood circulation, protect cardiovascular, and have flat filling liver kidney, anticancer, strengthen the effects such as immunity; so there is scientist to claim that soya-bean milk is " cardiovascular health liquid ", is deeply loved by the public.But most bean milk beverage that we drink is all the soya-bean milk that utilizes soybean processing to form, all the soybean defibrination that soaks or do not soak, then remove bean dregs and boil rear obtaining, the soya-bean milk nutritive loss of gained is more serious like this, the bean dregs that are rich in natural dietary fiber are abandoned, this not only wastes resource, also makes people when drinking soya-bean milk, there is no picked-up to the dietary fiber of this picked-up.And the raw material of soya-bean milk is single, nutritive value is not comprehensive, there is no other health care, can not meet people to healthy demand and the needs to high-quality life.

Summary of the invention

The present invention has made up the deficiencies in the prior art, and a kind of anti-ageing soya-bean milk and preparation method thereof is provided.

Technical scheme of the present invention is as follows:

Soya-bean milk is made by the raw material of following weight portion: soya bean 40-50, pea 40-50, red bean 40-50, wolf's milk 1-2, stropanthus divericatus 1-2, tinosporae 1-3, rattletop 1-2, eggplant 15-20, cauliflower 20-22, broccoli 22-24, red yeast rice 16-19, Fructus Hordei Germinatus 20-23, Kiwi berry 25-30, food additives 1-2, water are appropriate.

Described food additives are made by the raw material of following weight portion: barley seedling powder 30-40, white fungus 15-20, spirulina 10-15, Chinese chestnut 20-30, camomile 4-5, pine needle 2-3, gynostemma pentaphylla 1-3, spina date seed 5-6, fushen 3-5, passionflower 3-4, Zornia diphylla (Linn.) Pers 6-7, brown rice soup 12-14, coix seed oil 1-2, water are appropriate.Preparation method puts into frying pan slow fire by Chinese chestnut to stir-fry to frying, and Chinese chestnut is taken out and shelled, and is ground into rice-chestnut powder; Camomile, pine needle, gynostemma pentaphylla, spina date seed, fushen, passionflower, Zornia diphylla (Linn.) Pers add suitable quantity of water slow fire boiling 1-2 hour, filter sediment, obtain decoction liquor; After white fungus, spirulina are dried, be ground into fine powder and mix with above-mentioned rice-chestnut powder, decoction liquor and other residual components, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.

The concrete steps of the preparation of soya-bean milk are as follows:

(1) soya bean, pea, red bean are added to the water and soak 20-24 hour, after big fire is boiled, grind to form by, obtain mixing soya-bean milk, standby;

(2) by wolf's milk, stropanthus divericatus, tinosporae, rattletop and eggplant, cauliflower,, put into suitable quantity of water together with broccoli, after big fire heating is boiled, after turn little fire and decoct 1 hour, filter Chinese herbal medicine, surplus materials is mixed and beats juice, obtain Chinese medicine vegetable juice, standby;

(3) will after Kiwi berry peeling, break into fruit juice, red yeast rice, Fructus Hordei Germinatus are ground to pulping with above-mentioned fruit juice, must mix slurry, standby;

(4) mixing slurry and other residual components of the Chinese medicine vegetable juice of the mixing soya-bean milk of step 1, step 2, step 3 are mixed, sterilizing.

Beneficial effect of the present invention:

Soya-bean milk of the present invention, adopts soya bean, pea, red bean as main material, during soya bean is wide, lower gas, sharp large intestine, consumer edema poison, have invigorate the spleen and benefit qi, the effect of heat reliving and toxin-eliminating, be dietotherapy good merchantable brand.Pea has the effects such as regulating spleen and stomach, tonneau large intestine, anti-inflammation, tune face take care of health, cancer preventing and treating, enhancing immunity.Red bean has the effects such as invigorating the spleen to arrest diarrhea, inducing diuresis for removing edema, skin maintenance.Broccoli has the strong bone of kidney tonifying, essence replenishing, brain tonic, tonifying spleen and stomach, the effect such as anti-ageing, anti-oxidant.Kiwi berry can be set the mind at rest, norcholesterol, help digest, heat-clearing and fire-reducing, moistening dryness for relaxing bowels, prevent diabetes and depression, the effect of quench the thirst in addition diuresis and cardioprotection.

Specific embodiments

Below in conjunction with the following specific embodiment, the present invention is described in further detail:

The raw material that takes following weight portion (kg) is made: soya bean 45, pea 45, red bean 45, wolf's milk 1, stropanthus divericatus 2, tinosporae 2, rattletop 1, eggplant 18, cauliflower 21, broccoli 23, red yeast rice 18, Fructus Hordei Germinatus 22, Kiwi berry 28, food additives 2, water are appropriate.

Described food additives are made by the raw material of following weight portion (kg): barley seedling powder 35, white fungus 18, spirulina 12, Chinese chestnut 28, camomile 4, pine needle 2, gynostemma pentaphylla 2, spina date seed 5, fushen 4, passionflower 3, Zornia diphylla (Linn.) Pers 6, brown rice soup 13, coix seed oil 1, water are appropriate.Preparation method puts into frying pan slow fire by Chinese chestnut to stir-fry to frying, and Chinese chestnut is taken out and shelled, and is ground into rice-chestnut powder; Camomile, pine needle, gynostemma pentaphylla, spina date seed, fushen, passionflower, Zornia diphylla (Linn.) Pers add suitable quantity of water slow fire boiling 2 hours, filter sediment, obtain decoction liquor; After white fungus, spirulina are dried, be ground into fine powder and mix with above-mentioned rice-chestnut powder, decoction liquor and other residual components, little fire boils, stirs 25 minutes, and cooling, spraying is dried, and obtains.

The preparation method's of soya-bean milk concrete steps are as follows:

(1) soya bean, pea, red bean are added to the water and soak 22 hours, after big fire is boiled, grind to form by, obtain mixing soya-bean milk, standby.

(2) by wolf's milk, stropanthus divericatus, tinosporae, rattletop and eggplant, cauliflower,, put into suitable quantity of water together with broccoli, after big fire heating is boiled, after turn little fire and decoct 1 hour, filter Chinese herbal medicine, surplus materials is mixed and beats juice, obtain Chinese medicine vegetable juice, standby;

(3) will after Kiwi berry peeling, break into fruit juice, red yeast rice, Fructus Hordei Germinatus are ground to pulping with above-mentioned fruit juice, must mix slurry, standby;

(4) mixing slurry and other residual components of the Chinese medicine vegetable juice of the mixing soya-bean milk of step 1, step 2, step 3 are mixed, sterilizing.

Claims (2)

1. an anti-ageing soya-bean milk, it is characterized in that, by the raw material of following weight portion, made: soya bean 40-50, pea 40-50, red bean 40-50, wolf's milk 1-2, stropanthus divericatus 1-2, tinosporae 1-3, rattletop 1-2, eggplant 15-20, cauliflower 20-22, broccoli 22-24, red yeast rice 16-19, Fructus Hordei Germinatus 20-23, Kiwi berry 25-30, food additives 1-2, water are appropriate;

Described food additives are made by the raw material of following weight portion: barley seedling powder 30-40, white fungus 15-20, spirulina 10-15, Chinese chestnut 20-30, camomile 4-5, pine needle 2-3, gynostemma pentaphylla 1-3, spina date seed 5-6, fushen 3-5, passionflower 3-4, Zornia diphylla (Linn.) Pers 6-7, brown rice soup 12-14, coix seed oil 1-2, water are appropriate; Preparation method puts into frying pan slow fire by Chinese chestnut to stir-fry to frying, and Chinese chestnut is taken out and shelled, and is ground into rice-chestnut powder; Camomile, pine needle, gynostemma pentaphylla, spina date seed, fushen, passionflower, Zornia diphylla (Linn.) Pers add suitable quantity of water slow fire boiling 1-2 hour, filter sediment, obtain decoction liquor; After white fungus, spirulina are dried, be ground into fine powder and mix with above-mentioned rice-chestnut powder, decoction liquor and other residual components, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.

2. according to anti-ageing soya-bean milk described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:

(1) soya bean, pea, red bean are added to the water and soak 20-24 hour, after big fire is boiled, grind to form by, obtain mixing soya-bean milk, standby;

(2) by wolf's milk, stropanthus divericatus, tinosporae, rattletop and eggplant, cauliflower,, put into suitable quantity of water together with broccoli, after big fire heating is boiled, after turn little fire and decoct 1 hour, filter Chinese herbal medicine, surplus materials is mixed and beats juice, obtain Chinese medicine vegetable juice, standby;

(3) will after Kiwi berry peeling, break into fruit juice, red yeast rice, Fructus Hordei Germinatus are ground to pulping with above-mentioned fruit juice, must mix slurry, standby;

(4) mixing slurry and other residual components of the Chinese medicine vegetable juice of the mixing soya-bean milk of step 1, step 2, step 3 are mixed, sterilizing.