CN103636747A - Microwave fruit preservation method - Google Patents
Microwave fruit preservation method Download PDFInfo
- Publication number
- CN103636747A CN103636747A CN201310620244.5A CN201310620244A CN103636747A CN 103636747 A CN103636747 A CN 103636747A CN 201310620244 A CN201310620244 A CN 201310620244A CN 103636747 A CN103636747 A CN 103636747A
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- Prior art keywords
- microwave
- preservation method
- fruit
- fruit preservation
- fruits
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses a microwave fruit preservation method which comprises the following steps: heating fruits to 62-75 DEG C within 100-200s by virtue of microwaves of 500MHz-1000MHz and storing the processed fruits in an environmental condition of 0-5 DEG C. The microwave fruit preservation method has the beneficial effects that the fruits can be stored for 42-45 days and cannot go bad, and the microwave fruit preservation method is very suitable for supplying 'seasonal fruits' in a slack season and is popular with people.
Description
Technical field
The present invention relates to a kind of fruit microwave preservation method.
Background technology
Fruit is fresh and alive food, perishable after gathering, and for prolonging storage period, various countries scientific research personnel has invented multiple new fresh keeping technique.
Summary of the invention
The object of this invention is to provide a kind of fruit microwave preservation method.
Technical scheme of the present invention is achieved in that fruit microwave preservation method, adopts microwave, in 100-200s, fruit is heated to 62-75 ℃, then this fruit is after treatment stored under 0～5 ℃ of environmental condition.Microwave frequency is 500-1000MHz.
Beneficial effect of the present invention is: can store 42 ~ 45 days, undergo no deterioration, very suitable supply in dull season " fruit in season ", extremely people's favor.
The specific embodiment
Fruit microwave preservation method, adopts microwave, in 100-200s, fruit is heated to 62-75 ℃, then this fruit is after treatment stored under 0～5 ℃ of environmental condition.Microwave frequency is 500-1000MHz.The fresh-keeping fruit of the method can be stored 42 ~ 45 days, undergoes no deterioration, very suitable supply in dull season " fruit in season ", extremely people's favor.
The above; it is only the preferably specific embodiment of the present invention; but protection scope of the present invention is not limited to this; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; according to technical scheme of the present invention and inventive concept thereof, be equal to replacement or changed, within all should being encompassed in protection scope of the present invention.
Claims (2)
1. fruit microwave preservation method, is characterized in that, adopts microwave, in 100-200s, fruit is heated to 62-75 ℃, then this fruit is after treatment stored under 0～5 ℃ of environmental condition.
2. fruit microwave preservation method according to claim 1, is characterized in that, microwave frequency is 500-1000MHz.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310620244.5A CN103636747A (en) | 2013-11-29 | 2013-11-29 | Microwave fruit preservation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310620244.5A CN103636747A (en) | 2013-11-29 | 2013-11-29 | Microwave fruit preservation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103636747A true CN103636747A (en) | 2014-03-19 |
Family
ID=50242161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310620244.5A Pending CN103636747A (en) | 2013-11-29 | 2013-11-29 | Microwave fruit preservation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103636747A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819080A (en) * | 2017-02-13 | 2017-06-13 | 贵阳学院 | A kind of preservation method for ethylene-sensitive fruit |
| CN107047747A (en) * | 2017-05-10 | 2017-08-18 | 盐城工学院 | A kind of processing method of eggplant and raising eggplant storage quality |
-
2013
- 2013-11-29 CN CN201310620244.5A patent/CN103636747A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819080A (en) * | 2017-02-13 | 2017-06-13 | 贵阳学院 | A kind of preservation method for ethylene-sensitive fruit |
| CN107047747A (en) * | 2017-05-10 | 2017-08-18 | 盐城工学院 | A kind of processing method of eggplant and raising eggplant storage quality |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140319 |