CN102885187A - Okra tea bag and production process thereof - Google Patents
Okra tea bag and production process thereof Download PDFInfo
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- CN102885187A CN102885187A CN2012104372606A CN201210437260A CN102885187A CN 102885187 A CN102885187 A CN 102885187A CN 2012104372606 A CN2012104372606 A CN 2012104372606A CN 201210437260 A CN201210437260 A CN 201210437260A CN 102885187 A CN102885187 A CN 102885187A
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Abstract
The invention discloses an okra tea bag and a production process of the okra tea bag. The okra tea bag is manufactured by mainly putting okra containing 4%-6% of water into a filter paper bag. The production process of the okra tea bag mainly comprises the following steps of: (1) selecting okra; (2) refrigerating the selected okra; (3) drying water on the surface of the okra; (4) cutting the okra into slices; (5) deactivating the sliced okra with microwaves; (6) drying the okra at the temperature of 60-80 DEG C, and cooling the okra; (7) repeating the step 6 till the water content of the okra is 4%-6%; (8) sterilizing the dried okra; and (9) putting the sterilized okra into the filter paper bag to obtain the okra tea bag. The okra tea bag has the advantages of simplicity in production process, high nutritive value, portability, convenience in use and the like.
Description
Technical field
The present invention relates to a kind of tea in bag, specifically refer to the tender pod tea in bag of okra, the invention still further relates to the production technology of the tender pod tea in bag of this okra.
Background technology
The research and development of tea in bag are of long duration, and the great advantage of tea in bag is: instant-drink, nutritive and health protection components are concentrated, are portably used conveniently, the embarrassment when avoiding directly having tea in the tealeaves tape entry and inconvenience.
The tender pod meat of okra is tender, lubricated, and unique flavor is of high nutritive value, and contains the mineral matters such as more potassium, calcium, iron, zinc, manganese.The main application of okra comprises: stir-fry and eat, cook, tank cold and dressed with sauce, processed, cook soup and quick-frozen processing etc.Contain a kind of emplastic in the tender pod of okra, this material can be aid digestion, treatment gastritis, gastric ulcer, protection liver and strengthen human tolerance.
But reach easily jaundice ageing after the tender pod of fresh okra is plucked, need in time to eat or processing, the tender pod of okra normally extracts the benefit materials in it and makes capsule, its technique relative complex, and production cost is higher.
Summary of the invention
The object of the invention is to solve the ageing of very easily turning to be yellow after the tender pod of okra is plucked, need the timely problem that eats or process, provide a kind of okra nutritious, instant tender pod tea in bag, the present invention also provides the production technology of the tender pod tea in bag of this okra.
The present invention is achieved through the following technical solutions:
The tender pod tea in bag of okra is that the tender pod of 4%～6% okra is packed into and makes in the filter paper paper bag by water content mainly.
The production technology of the tender pod tea in bag of okra mainly is comprised of following steps:
(1) chooses the tender pod of okra;
(2) with the tender pod refrigeration of okra of choosing;
(3) dry up the moisture on the tender pod of okra surface;
(4) with the tender pod section of okra;
(5) the tender pod of okra after will cutting into slices carries out microwave de-enzyming and processes;
(6) after drying under 60～80 ℃ the condition, carry out spreading for cooling;
(7) repeating step (6) is until the tender pod water content of okra is 4%～6%;
(8) the tender pod of dried okra is carried out sterilization processing;
(9) the tender pod of the okra after the sterilization processing is packed into make finished product in the filter paper paper bag.
In order to reach best drying effect, the tender pod of okra after first microwave de-enzyming being processed in the described step (6) spreads in and carries out drying on the drying machine drying-plate again, and sprawling thickness is 3～4 centimeters.
In order to prevent that the tender pod of okra color in process from changing, the condition of microwave de-enzyming is in the described step (5): 250～280 ℃, 10～15min.
Aging for fear of the quick flavescence of the tender pod of okra, the condition of refrigeration is in the described step (2): 0～3 ℃, 9～11h.
As a kind of preferred, the thickness of thin slice is 0.5～1cm in the described step (4).
In addition, but for the nutriment in the tender pod of okra is dissolved in the boiling water as soon as possible, reinstall the filter paper paper bag after in the described step (9) the tender pod of the okra after the sterilization processing being ground to form 50～60 orders.
The present invention compared with prior art has the following advantages and beneficial effect:
Embarrassment when (1) the tender pod tea in bag of okra of the present invention is effectively avoided directly having tea in the tealeaves tape entry and inconvenience, the tender pod tea in bag of okra has kept a large number of nutrients of the tender pod of okra, simultaneously, the tender pod tea in bag of okra is convenient for carrying and uses, for okra provides new Sales Channel and utilizes approach.
(2) water content of the tender pod of okra is 4%～6% in the tender pod tea in bag of okra of the present invention, under this water content, can effectively guarantee the mouthfeel of storage life and the tender pod tea in bag of okra of the tender pod of okra, simultaneously, guarantee effectively under this water content that the various nutriments in the tender pod of okra qualitative change can not occur, and then effectively guarantee the content of various nutriments.
(3) adopt repeatedly process dry, spreading for cooling among the present invention, the loss of the nutriment that the avoiding of maximizing causes in process, 60～80 ℃ drying condition simultaneously avoids effectively that high temperature causes the rotten situation of nutriment to occur in the process.
(4) production technology of the present invention all is physical treatment, do not add any additive, the production temperature is strict controlled in the boundary of effective nutritional labeling of not damaging the tender pod of okra, thereby, be rich in the multiple nutritional components such as plant flavone through the product of this processes.
(5) the present invention simple to operate, be of high nutritive value, be fit to apply.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail, but embodiments of the present invention are not limited to this.
Embodiment 1
The tender pod tea in bag of okra in the present embodiment is that 4% the tender pod of okra is packed into and makes in the filter paper paper bag by water content mainly.
The concrete production technology of the tender pod tea in bag of okra is as follows:
(1) plucks the long tender pod of okra of 10cm, and remove impurity and sick worm product inferior in the tender pod of okra, choose after the harvesting extruding, the tender pod of undamaged okra, and the tender pod of okra of plucking chosen according to shape, size, color pick.
(2) will choose the tender pod of the okra that picks and under 0 ℃ of temperature, refrigerate 9 hours.
(3) the tender pod of okra is paved into the thickness of 1cm, with the moisture that dries up the tender pod of okra surface, the time that dries up surface moisture in the present embodiment is 1h.
(4) the tender pod of okra is cut into the thin slice that thickness is 0.5cm.
(5) under 250 ℃ condition the thin slice of the tender pod of okra is carried out microwave de-enzyming and process, the processing time is 15min.
(6) the thin slice lay after microwave de-enzyming is processed is on the drying-plate of drying machine, and lay thickness is 2 centimeters, after lay is finished it is put in the drying box, adjust the temperature to 60 ℃ and carry out drying, after the drying with the thin slice spreading for cooling.Time dry in the present embodiment is two hours, and the time of spreading for cooling is 30min.
(7) repeating step is (6) 4 times, and when repeating at every turn the spreading for cooling time all increase 10min than the last spreading for cooling time, at this moment, the water content of the tender pod of okra is 4%, the overall time dry and spreading for cooling is about 13.5h.
(8) the tender pod of dried okra is carried out sterilization processing;
(9) the tender pod of the okra after the sterilization processing is packed into make finished product in the filter paper paper bag.
Embodiment 2
The difference of present embodiment and embodiment 1 is: in the present embodiment the tender pod of the okra after the sterilization processing ground to form to reinstall in the filter paper paper bag behind 50 orders and make finished product.
Embodiment 3
The tender pod tea in bag of okra in the present embodiment is that 5% the tender pod of okra is packed into and makes in the filter paper paper bag by water content mainly.
The concrete production technology of the tender pod tea in bag of this okra is as follows:
(1) plucks the long tender pod of okra of 12cm, and remove impurity and sick worm product inferior in the tender pod of okra, choose after the harvesting extruding, the tender pod of undamaged okra, and the tender pod of okra of plucking chosen according to shape, size, color pick.
(2) will choose the tender pod of the okra that picks and under 2 ℃ of temperature, refrigerate 10 hours.
(3) the tender pod of okra is paved into the thickness of 1.5cm, with the moisture that dries up the tender pod of okra surface, the time that dries up surface moisture in the present embodiment is 1.5h.
(4) the tender pod of okra is cut into the thin slice that thickness is 0.7cm.
(5) under 260 ℃ condition the thin slice of the tender pod of okra is carried out microwave de-enzyming and process, the processing time is 13min.
(6) the thin slice lay after microwave de-enzyming is processed is on the drying-plate of drying machine, and lay thickness is 3 centimeters, after lay is finished it is put in the drying box, adjust the temperature to 70 ℃ and carry out drying, after the drying with the thin slice spreading for cooling.Time dry in the present embodiment is 1.8 hours, and the time of spreading for cooling is 30min.
(7) repeating step is (6) 3 times, and when repeating at every turn the spreading for cooling time all increase 20min than the last spreading for cooling time, at this moment, the water content of the tender pod of okra is 5%, the overall time dry and spreading for cooling is about 11h.
(8) the tender pod of dried okra is carried out sterilization processing;
(9) the tender pod of the okra after the sterilization processing is packed into make finished product in the filter paper paper bag.
Can utilize the finished product that step (9) makes directly and after the boiling water infusion to drink, but the time when saving infusion, reinstall the filter paper paper bag after in the present embodiment the tender pod of the okra after the sterilization processing being ground to form 50 orders.
Embodiment 4
The tender pod tea in bag of okra in the present embodiment is that 6% the tender pod of okra is packed into and makes in the filter paper paper bag by water content mainly.
The concrete production technology of the tender pod tea in bag of this okra is as follows:
(1) plucks the long tender pod of okra of 15cm, and remove impurity and sick worm product inferior in the tender pod of okra, choose after the harvesting extruding, the tender pod of undamaged okra, and the tender pod of okra of plucking chosen according to shape, size, color pick.
(2) will choose the tender pod of the okra that picks and under 3 ℃ of temperature, refrigerate 11 hours.
(3) the tender pod of okra is paved into the thickness of 2cm, with the moisture that dries up the tender pod of okra surface, the time that dries up surface moisture in the present embodiment is 2h.
(4) the tender pod of okra is cut into the thin slice that thickness is 1cm.
(5) under 280 ℃ condition the thin slice of the tender pod of okra is carried out microwave de-enzyming and process, the processing time is 10min.
(6) the thin slice lay after microwave de-enzyming is processed is on the drying-plate of drying machine, and lay thickness is 2.5 centimeters, after lay is finished it is put in the drying box, adjust the temperature to 80 ℃ and carry out drying, after the drying with the thin slice spreading for cooling.Time dry in the present embodiment is 1.5 hours, and the time of spreading for cooling is 30min.
(7) repeating step is (6) 5 times, and when repeating at every turn the spreading for cooling time all increase 10min than the last spreading for cooling time, at this moment, the water content of the tender pod of okra is 6%, the overall time dry and spreading for cooling is about 15h.
(8) the tender pod of dried okra is carried out sterilization processing;
(9) the tender pod of the okra after the sterilization processing is packed into make finished product in the filter paper paper bag.
Can utilize the finished product that step (9) makes directly and after the boiling water infusion to drink, but the time when saving infusion, reinstall the filter paper paper bag after in the present embodiment the tender pod of the okra after the sterilization processing being ground to form 60 orders.
The tender pod tea in bag of the okra 3g that makes according to the various embodiments described above detects tea after through 300ml boiling water infusion 5min, and the constituent of each nutriment sees the following form 1 in the tea.
Table 1
| ? | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 |
| Soluble sugar | 11% | 11% | 11% | 11% |
| Flavones | 2.8% | 2.9% | 2.9% | 2.9% |
| Vitamin A | 52mg/100g | 52mg/100g | 53 mg/100g | 53.5 mg/100g |
| Calcium | 45mg/100g | 45mg/100g | 45.5 mg/100g | 46 mg/100g |
| Iron | 0.1mg/100g | 0.1mg/100g | 0.1mg/100g | 0.1mg/100g |
| Potassium | 95mg/100g | 95mg/100g | 95.5 mg/100g | 96 mg/100g |
| Carrotene | 310mg/100g | 310mg/100g | 312 mg/100g | 313 mg/100g |
| Phosphorus | 65mg/100g | 65mg/100g | 65.5 mg/100g | 65.5 mg/100g |
| Protein | 2% | 2% | 2% | 2% |
As can be seen from Table 1, by the maximized loss of avoiding in process, causing the nutriment of the tender pod of okra of method of the present invention.
According to above-described embodiment, just can realize well the present invention.
Claims (7)
1. the tender pod tea in bag of okra is characterized in that, is that the tender pod of 4%～6% okra is packed into and makes in the filter paper paper bag by water content mainly.
2. the production technology of the tender pod tea in bag of okra according to claim 1 is characterized in that, mainly is comprised of following steps:
(1) chooses the tender pod of okra;
(2) with the tender pod refrigeration of okra of choosing;
(3) dry up the moisture on the tender pod of okra surface;
(4) with the tender pod section of okra;
(5) the tender pod of okra after will cutting into slices carries out microwave de-enzyming and processes;
(6) after drying under 60～80 ℃ the condition, carry out spreading for cooling;
(7) repeating step (6) is until the tender pod water content of okra is 4%～6%;
(8) the tender pod of dried okra is carried out sterilization processing;
(9) the tender pod of the okra after the sterilization processing is packed into make finished product in the filter paper paper bag.
3. the production technology of the tender pod tea in bag of okra according to claim 2 is characterized in that, the tender pod of okra after first microwave de-enzyming being processed in the described step (6) spreads in and carries out drying on the drying machine drying-plate again, and sprawling thickness is 3～4 centimeters.
4. the production technology of the tender pod tea in bag of okra according to claim 2 is characterized in that, the condition of microwave de-enzyming is in the described step (5): 250～280 ℃, 10～15min.
5. the production technology of the tender pod tea in bag of okra according to claim 2 is characterized in that, the condition of refrigeration is in the described step (2): 0～3 ℃, 9～11h.
6. the production technology of the tender pod tea in bag of okra according to claim 2 is characterized in that, the thickness of thin slice is 0.5～1cm in the described step (4).
7. the production technology of the tender pod tea in bag of each described okra is characterized in that according to claim 2～6, reinstalls the filter paper paper bag after in the described step (9) the tender pod of the okra after the sterilization processing being ground to form 50～60 orders.
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Cited By (5)
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| CN103070272A (en) * | 2013-01-31 | 2013-05-01 | 彭阳县百里香科研加工协会 | Processing method of Mongolian thyme herb tea |
| CN103229878A (en) * | 2013-04-25 | 2013-08-07 | 西华大学 | Okra tea bag and production process of okra tea bag |
| CN104322841A (en) * | 2014-11-21 | 2015-02-04 | 烟台伟运食品有限公司 | Abelmoschus esculentus tea and production method thereof |
| CN105211431A (en) * | 2015-10-13 | 2016-01-06 | 广西兴业县至珍生态园农业科技有限公司 | A kind of preparation method of ecosystem gumbo tea |
| CN106615484A (en) * | 2017-03-07 | 2017-05-10 | 长沙思麦食品开发有限公司 | Nutritional health-care abelmoschus esculentus flower and fruit tea and preparation method thereof |
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| CN101797001A (en) * | 2010-04-09 | 2010-08-11 | 三门富达果蔬专业合作社 | Preparation technology of okra scented tea |
| CN102224871A (en) * | 2011-05-23 | 2011-10-26 | 长寿时代（北京）科技有限公司 | Anti fatigue reinforcing kidney health tea and preparation method thereof |
| CN102293295A (en) * | 2011-07-12 | 2011-12-28 | 福建省农业科学院甘蔗研究所 | Okra tea and its production process |
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Patent Citations (4)
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| CN101496543A (en) * | 2008-01-31 | 2009-08-05 | 李俊卿 | Edible oil and health product prepared using Abelmoschus esculentus as raw material |
| CN101797001A (en) * | 2010-04-09 | 2010-08-11 | 三门富达果蔬专业合作社 | Preparation technology of okra scented tea |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070272A (en) * | 2013-01-31 | 2013-05-01 | 彭阳县百里香科研加工协会 | Processing method of Mongolian thyme herb tea |
| CN103229878A (en) * | 2013-04-25 | 2013-08-07 | 西华大学 | Okra tea bag and production process of okra tea bag |
| CN104322841A (en) * | 2014-11-21 | 2015-02-04 | 烟台伟运食品有限公司 | Abelmoschus esculentus tea and production method thereof |
| CN105211431A (en) * | 2015-10-13 | 2016-01-06 | 广西兴业县至珍生态园农业科技有限公司 | A kind of preparation method of ecosystem gumbo tea |
| CN106615484A (en) * | 2017-03-07 | 2017-05-10 | 长沙思麦食品开发有限公司 | Nutritional health-care abelmoschus esculentus flower and fruit tea and preparation method thereof |
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