JP5763282B1 - Plant cultivation method - Google Patents

Abstract

An object of the present invention is to provide a plant cultivation apparatus, a plant, a plant cultivation method, and a medium capable of increasing the folic acid content of a plant to be cultivated and reducing the cultivation cost. A plant cultivation apparatus characterized by comprising a culture container that contains a medium containing yeast for growing plants. In particular, the medium is a liquid medium, and the yeast concentration in the liquid medium is 0.05 wt% or more and 10 wt% or less, so that various kinds of folic acid contained in yeast can be used without inhibiting the growth of plants. Nutritional components can be absorbed sufficiently from the roots. [Selection] Figure 1

Description

The present invention relates to a plant cultivation how.

  In recent years, folic acid containing abundant nutrients such as protein, vitamin B group, vitamin D, amino acid, and mineral, which are necessary for maintaining and improving human health, has attracted attention. This folic acid is said to have various effects such as prevention of fetal spondylosis prevention dementia, hematopoiesis, and recovery of brain function. If the intake of folic acid is low, symptoms such as inflammation of the oral cavity, rough skin, and fatigue may occur, which may cause pernicious anemia and arteriosclerosis. For this reason, it is preferable to take folic acid on a daily basis, but in order to take the necessary and sufficient amount of folic acid in daily foods, a large amount of foods containing folic acid such as liver, rice cake, and vegetables must be consumed. Difficult to do.

  In addition, the daily use of supplements is one of the easiest and simplest ways to ingest the necessary and sufficient amount of folic acid. However, artificially prepared supplement folic acid has a large amount of absorption into the body, causing carcinogenesis and It is known that the risk of developing asthma increases. Therefore, when taking folic acid, it is desirable to take it in a normal diet rather than relying on supplements in consideration of safety and nutrition. In addition to folic acid, ingredients such as vegetables are rich in ingredients that are effective for the human body, such as vitamins and minerals, so that comprehensive nutrient intake is possible. In view of the above, in recent years, attempts have been made to contain folic acid at high concentrations in edible plants.

  For example, Patent Document 1 discloses a method for producing a folic acid-containing edible plant and a folic acid-containing sprout for achieving the object of providing an edible plant containing folic acid at a high concentration and a method for producing the same. . Specifically, the method for producing a folic acid-containing edible plant body in Patent Document 1 is “a method for producing an edible plant body containing folic acid, in which the folic acid content is 0.1 at a temperature in the range of 10 to 25 ° C. A part of the edible plant is constantly or intermittently immersed in an aqueous solution having a concentration of ˜1% by mass and a pH of 5.8 to 6.3, and the rest of the edible plant is edible It is characterized in that an edible plant containing 200 μg / 100 g fresh weight (FW) or more of folic acid is obtained continuously or intermittently outside the folic acid-containing aqueous solution so that the plant can transpire. (Refer to claim 1 etc. of patent document 1).

JP 2011-182672 A

  However, the method for producing a folic acid-containing edible plant disclosed in Patent Document 1 uses a highly concentrated folic acid solution having a folic acid concentration of 0.1 to 1% by mass as an aqueous solution for immersing plant roots. In addition to increasing the risk of developing carcinogenesis and asthma, there are problems such as root rot occurring in a short time and weakening of plants.

  In addition, folic acid that requires concentration adjustment as in the method for producing a folic acid-containing edible plant disclosed in Patent Document 1 is generally chemically synthesized using a petroleum-based material (pteroyl). Glutamic acid) is used, but when an aqueous solution prepared by dissolving such artificially produced folic acid is used, the cost of cultivation is reduced considering the cost of folic acid used here. Is difficult.

  In addition, in the method for producing a folic acid-containing edible plant disclosed in Patent Document 1, the pH of the folic acid solution is set to 5.8 to 6.3. However, since folic acid has low solubility in the acidic region, Folic acid is more likely to precipitate as the pH becomes more acidic, and pH control of the folic acid solution becomes very severe when folic acid is contained at a concentration of 0.1 to 1% by mass.

  Then, in this invention, in view of the problem mentioned above, while increasing the folic acid content of the plant to grow, providing a plant cultivation apparatus, a plant, a plant cultivation method, and a culture medium which can aim at reduction of cultivation cost. Objective.

  The plant cultivation apparatus according to the present invention includes a culture container that contains a medium containing yeast for growing plants.

  The plant according to the present invention is cultivated using a medium containing yeast.

  The plant cultivation method according to the present invention is characterized by including a yeast use growing step of growing plants using a medium containing yeast.

  The medium according to the present invention is a medium for growing plants, and is characterized by containing yeast.

  According to the plant cultivation device, the plant, the plant cultivation method, and the culture medium according to the present invention, it is possible to increase the folic acid content of the plant to be cultivated and to reduce the cultivation cost.

It is the figure which illustrated the composition in one embodiment of the plant cultivation device concerning this invention. It is a schematic sectional drawing of the plant factory which installed the plant cultivation apparatus shown in FIG.

  Hereinafter, an embodiment of a plant cultivation device, a plant, a plant cultivation method, and a culture medium according to the present invention will be described.

[Composition of plant factory]
First, the plant factory which concerns on this embodiment is demonstrated with reference to FIG. FIG. 2 is a cross-sectional view illustrating an outline of the plant factory 100 according to the present embodiment. As shown in FIG. 2, the plant factory 100 has a configuration in which a plurality of plant cultivation apparatuses 1 are installed therein. Although the plant cultivation apparatus 1 is shown as performing the multistage cultivation by stacking the culture containers 2 for growing the plants 20 in a multistage, it is not limited to this.

  In this embodiment, the case where the plant factory 100 is a fully controlled plant factory in which the artificial lighting 5 is used and the environmental conditions including the temperature are artificially controlled will be described as an example. The plant cultivation apparatus 1 is installed in a fully controlled plant factory, so that plant cultivation can be completely controlled in a closed space separated from the outside, and mass production of plants becomes possible. .

  In addition, the place where artificial lighting is provided in the plant factory 100 is not particularly limited. In this embodiment, the case where the artificial lighting 5 is provided in the plant cultivation apparatus 1 included in the plant factory 100 will be described as an example. However, for example, the artificial lighting may be provided on the ceiling of the plant factory 100.

  The plant factory 100 according to the present invention is not limited to a fully controlled plant factory, and may be, for example, a solar-powered plant factory including a daylighting unit that irradiates the plant with sunlight. When the plant cultivation apparatus 1 is installed in a solar-type plant factory, it is advantageous for cultivation of vegetables (fruit vegetables) that use fruits as food. Moreover, it becomes possible to aim at reduction of the cultivation cost of a plant by utilizing solar energy for cultivation of a plant.

  By installing the plant cultivation apparatus 1 in the plant factory 100, it is possible to artificially control environmental conditions including light and temperature, and it is possible to cultivate plants without using pesticides. It becomes possible to provide a plant. In addition, by cultivating plants at the plant factory 100, it is possible to continuously produce plants without being constrained by the season and place, so that there is no need to suffer from bad weather or lack of arable land, and the cultivation process is quantified. Therefore, the cultivation cost can be greatly reduced.

[Configuration of plant cultivation equipment]
Next, the structure of the plant cultivation apparatus 1 which concerns on this embodiment is demonstrated with reference to FIG. FIG. 1 is a diagram illustrating a configuration of a plant cultivation apparatus 1 according to the present embodiment. As shown in FIG. 1, the plant cultivation apparatus 1 according to this embodiment includes a culture vessel 2, a plant support panel 4, artificial lighting 5, and a liquid medium circuit 10. The liquid medium circuit 10 includes a liquid medium tank 6, a pump 7, a heating device 8, a temperature sensor 8 a, a cooling device 9, a temperature sensor 9 a, and an opening / closing valve 11. And the culture medium 2 contains the liquid culture medium 3, and the plant 20 is grown by the liquid culture medium 3.

(Culture container and medium)
The medium according to the present embodiment is a medium for growing plants and contains yeast. In the following, the case where the medium is the liquid medium 3 will be described as an example as shown in FIG. 1, but the medium according to the present invention is not limited to this, for example, a solid medium such as soil. There may be.

  In addition, the yeast contained in the liquid medium 3 may be any yeast that is generally used for food production or food production, such as sake yeast, brewer's yeast, bakery yeast, baker's yeast, wine yeast, miso soy yeast, and the like. There is no particular restriction. Moreover, yeast contains yeast extract (liquid, powder form, etc.) in addition to dry yeast and liquid yeast. Yeast contains abundant components such as folic acid, vitamins, and minerals, and can be suitably used as a source of folic acid by being included in the medium.

  By including yeast, the culture medium can increase the folic acid content of the plant to be cultivated, and can cultivate plants containing folic acid in an amount exceeding the limit of the folic acid content of the plant cultivated in the medium not containing yeast. In addition, by including yeast in the medium, it is possible to cultivate plants that contain high concentrations of ingredients effective for the human body such as vitamins and minerals in addition to folic acid. Moreover, it is preferable that the culture medium contains the yeast which is a natural product as a folic acid supply source. According to this, it becomes possible to cultivate a plant containing folic acid at a high concentration while having a lower cultivation cost than using folic acid produced by a conventional chemical synthesis method.

  A plant cultivation apparatus 1 according to the present invention includes a culture container 2 that contains a medium (in this embodiment, a liquid medium 3) containing yeast for growing plants. Here, since the liquid medium 3 accommodated in the culture vessel is as described above, the description thereof is omitted.

  The plant cultivation apparatus 1 according to the present embodiment makes it easier to control the conditions of the medium by performing hydroponics using the liquid medium 3 as a medium than when performing soil cultivation using a solid medium. Moreover, the plant cultivation apparatus 1 uses the liquid culture medium 3, and salt concentration is raised by the fertilizer administered like soil cultivation, and a continuous cropping failure is brought about, or the acid etc. which a fertilizer decomposes | disassembles damages a root. Such a problem does not occur. Furthermore, the plant cultivation apparatus 1 uses the liquid medium 3 so that the roots can freely grow in the liquid medium and sufficiently absorb the nutrients and water in the liquid medium 3. Improvement can be achieved, and a clean cultivation environment and labor saving can be obtained.

  The plant cultivation apparatus 1 increases the folic acid content of the plant to be cultivated by accommodating the liquid medium 3 containing yeast in the culture container 2 and exceeds the limit of the folic acid content of plants cultivated in the medium not containing yeast. Plants containing a quantity of folic acid can be cultivated. Moreover, the plant cultivation apparatus 1 can control the amount of nutrient components including folic acid to be absorbed by the roots of the plant, and does not cause plant growth inhibition due to excessive supply of these nutrient components to the plant. . Moreover, the plant cultivation apparatus 1 can hold | maintain pH of the liquid culture medium 3 to an appropriate value by providing the culture container 2, and the growth management of a plant becomes easy.

  Incidentally, in this embodiment, it is preferable that pH of the liquid medium 3 accommodated in the culture vessel 2 is adjusted to 5.5 or more and 6.5 or less. Here, when the pH is less than 5.5, components such as lime, molybdenum and sulfur are hardly absorbed from the roots, which is not preferable. Moreover, when pH exceeds 6.5, since components, such as iron, manganese, boron, copper, zinc, become difficult to be absorbed from a root, it is unpreferable. This value is the same when the medium is a solid medium.

  Moreover, in this embodiment, it is preferable that the density | concentration of the yeast in the liquid culture medium 3 is 0.05 wt% or more and 10 wt% or less.

  The plant cultivation apparatus 1 allows the various nutrients including folic acid contained in the yeast to be contained without inhibiting the growth of the plant because the concentration of the yeast in the liquid medium 3 is 0.05 wt% or more and 10 wt% or less. Can be absorbed sufficiently from the roots. Here, when the yeast concentration is less than 0.05 wt%, the folic acid content of the plant to be cultivated cannot be sufficiently increased. Moreover, when the density | concentration of yeast exceeds 10 wt%, a nutrient is excessively supplied to the plant to grow, and a plant tends to become weak.

  In addition, in this invention, it is preferable to use the yeast extract manufactured by using yeast as a raw material as yeast contained in a culture medium. Here, the yeast extract refers to an extract obtained by extracting useful components of yeast by various methods (enzymatic decomposition, hot water extraction, autolysis, etc.).

  Since yeast extract contains amino acids, peptides, nucleic acid components, sugars, trace amounts of vitamins and minerals, etc., the folic acid absorbability of plants can be further increased. In addition, since the yeast extract of this invention can use what is available on the market, it can aim at reduction of cultivation cost.

(Liquid medium circuit)
As shown in FIG. 1, the plant cultivation apparatus 1 has at least a culture container 2, a heating apparatus 8 that heat sterilizes the liquid medium 3, and a pump 7 that conveys the liquid medium 3 connected in a ring shape. Is provided with a liquid medium circuit 10 for circulating the liquid.

  As shown in FIG. 1, the plant cultivation apparatus 1 includes a liquid medium circuit 10 and circulates the liquid medium 3 by a pump 7 as a means for conveying the liquid medium provided in the liquid medium circuit 10, thereby Yeast can be sufficiently distributed to the roots of all the plants 20 in 2.

  In addition, although it is thought that yeast promotes the proliferation of various germs contained in the liquid medium 3 in the culture vessel 2, according to the plant cultivation apparatus 1 according to the present embodiment, the liquid medium circuit 10 uses the liquid medium. A heating device 8 is provided as means for sterilization. Thereby, it is possible to prevent the growth of various bacteria in the liquid medium 3 and to cultivate the plant healthier. Examples of the heating device 8 include a heater and the like, but are not particularly limited.

Moreover, it is preferable that the heating apparatus 8 heat-sterilizes the liquid culture medium 3 so that the number of miscellaneous bacteria contained in the liquid culture medium 3 may be suppressed to 10 ⁴ CFU / g or less. Thereby, the plant cultivation apparatus 1 can grow a plant healthily.

  Furthermore, in the plant cultivation apparatus 1 which concerns on this embodiment, it is preferable that the heating apparatus 8 heat-processes the liquid culture medium 3 to 55 degreeC or more and 70 degrees C or less. Thereby, the plant cultivation apparatus 1 can suppress the growth of miscellaneous bacteria while maintaining the amount of nutrient components in the liquid medium 3. Here, when the temperature of the liquid medium 3 after the heat treatment is less than 55 ° C., the growth of miscellaneous bacteria cannot be sufficiently suppressed. Moreover, when the temperature of the liquid culture medium 3 after heat processing exceeds 70 degreeC, since enormous energy is required for cooling at the time of transferring the liquid culture medium 3 to the culture container 2, it is not realistic. Therefore, it is desirable to perform pasteurization.

  As shown in FIG. 1, the plant cultivation apparatus 1 automatically controls the heating apparatus 8 by providing a temperature sensor 8 a that measures the temperature of the heated liquid medium 3 in the vicinity of the liquid medium delivery port of the heating apparatus 8. Thus, the liquid medium 3 can be adjusted to the above temperature range. In addition, the temperature sensor 8a may be provided so that the temperature of the liquid culture medium 3 in the heating apparatus 8 can be measured, and the installation position is not specifically limited.

  In the present embodiment, the case where the plant cultivation device 1 includes the heating device 8 as a sterilization device for sterilizing the liquid medium 3 has been described as an example, but the present invention is not limited to this. For example, instead of the heating device 8, a silver ion sterilization device, an ultraviolet sterilization device, or the like may be provided, or a combination of the heating device 8 and another sterilization device may be used.

  As shown in FIG. 1, the liquid medium circuit 10 included in the plant cultivation apparatus 1 includes a cooling device 9 as a means for cooling the liquid medium 3 after being heat sterilized by the heating device 8. In the present embodiment, the cooling device 9 cools the heat-sterilized liquid medium 3 to 10 ° C. or more and 25 ° C. or less.

  By connecting the cooling device 9 to the downstream side of the heating device 8 and cooling the liquid medium 3 heated by the heating device 8 to 10 ° C. or more and 25 ° C. or less, for example, the distance between the culture vessel 2 and the heating device 8 is increased. Even if it is short, it is possible to prevent the liquid medium 3 that has reached a high temperature from reaching the inside of the culture vessel 2, so that the roots of the plant are not weakened. Here, when the temperature of the liquid medium 3 after the cooling treatment is less than 10 ° C., the nutrient components contained in the liquid medium 3 cannot be efficiently supplied to the plant. Moreover, when the temperature of the liquid culture medium 3 after a cooling process exceeds 25 degreeC, there exists a possibility that a plant root may be weakened and a plant may die. In addition, in the plant cultivation apparatus 1 which concerns on this embodiment, the cooling coil etc. can be provided as the cooling device 9. FIG.

  In addition, as shown in FIG. 1, the plant cultivation device 1 automatically controls the cooling device 9 by providing a temperature sensor 9 a that measures the temperature of the cooled liquid medium near the liquid medium delivery port of the cooling device 9. Thus, the liquid medium 3 can be adjusted to the above temperature range. Of course, the position where the temperature sensor 9a is provided is not particularly limited as in the temperature sensor 8a.

  In order to prevent the propagation of germs in the liquid medium 3, the germs in the space where the plant cultivation apparatus 1 is installed (in the present embodiment, in the plant factory 100) are eliminated using an air cleaner or the like. Is also effective. Specifically, the cleanliness in the space where the plant cultivation apparatus 1 is installed is preferably set to class 4 or higher according to ISO standards (ISO1464-1: 1999).

  Incidentally, as shown in FIG. 1, the plant cultivation apparatus 1 according to the present embodiment fixes the plant 20 to the plant support panel 4 and irradiates the light of artificial lighting (fluorescent lamp, light emitting diode, etc.) 5 with the plant. The structure to grow can be employ | adopted. The plant cultivation apparatus 1 also includes an open / close valve 11 that can adjust the amount of the liquid medium 3 introduced upstream of the culture container 2, and the fertilizer concentration and pH of the liquid medium 3 downstream of the culture container 2. It can also be set as the structure provided with the liquid culture medium tank 6 to adjust. Of course, the positions where the opening / closing valve 11 and the liquid medium tank 6 are provided are not limited thereto.

  Moreover, it is preferable that the plant cultivated by the plant cultivation apparatus 1 according to the present embodiment is a leafy vegetable. The plant cultivation apparatus 1 can increase the content of folic acid more effectively when the plant to be cultivated is a leafy vegetable. Here, if the leafy vegetable is at least one of Brassicaceae, Asteraceae, and Akaza subfamily, the content of folic acid can be further increased, which is preferable. In addition, the plant to grow is mentioned later.

[Plant cultivation method]
The plant cultivation apparatus 1 mentioned above can be applied to the plant cultivation method which grows a plant using this. Here, a method for cultivating a plant in the plant cultivation apparatus 1 according to the present embodiment will be briefly described.

  The plant cultivation method according to this embodiment includes a step of growing a plant using a medium (liquid medium 3) containing yeast in the plant cultivation apparatus 1 described above (hereinafter also referred to as a yeast use and growth step). Yes. Here, since it is as having mentioned above about the liquid culture medium 3 used in order to grow a plant, the description is abbreviate | omitted.

  According to this plant cultivation method, by growing the plant using the liquid medium 3 containing yeast, nutrient components such as folic acid, protein, vitamin B group, vitamin D, amino acid, mineral, etc. contained in yeast are sufficient. Plants contained in can be cultivated.

  In the plant cultivation method according to the present embodiment, it is preferable that the liquid medium 3 is used during the maturation period of the plant (that is, the yeast use growing step is performed during the maturation period of the plant). According to this, since the time when the root of the plant to be cultivated is immersed in the liquid medium can be set as the maturity stage of the plant, the plant is not weakened. If the cultivated plant is immersed in the liquid medium 3 containing yeast at a stage where the growth is immature, the plant may be weakened and may hinder growth. Therefore, in the plant cultivation method according to the present embodiment, it is desirable that the plant is grown in a place isolated from the liquid medium 3 when the plant is less than the mature stage.

  In addition, the plant cultivation method according to the present invention preferably includes a sterilization step for sterilizing the liquid medium 3, and when performing sterilization by heating in the sterilization step, a cooling step for cooling the heated liquid medium 3 is performed. It is more preferable that it contains. Note that the sterilization and cooling of the liquid medium 3 are as described above, and thus the description thereof is omitted.

〔plant〕
As described above, the plant according to this embodiment is cultivated in the plant cultivation apparatus 1 using a medium containing yeast.

  According to this, since the plant concerning this embodiment is cultivated using the culture medium containing yeast by plant cultivation device 1 concerning the present invention mentioned above, it can contain many folic acids. In addition to folic acid contained in yeast, the plant is rich in nutritional value by sufficiently incorporating nutrient components such as protein, vitamin B group, vitamin D, amino acid and mineral.

  Although the plant cultivation apparatus, the plant, the plant cultivation method, and the culture medium according to the present invention have been described above, examples of the present invention will be shown below, and the present invention will be described in more detail. In addition, this invention is not limited at all by these examples.

  In this example, the roots of mature plants were immersed in liquid media having different yeast concentrations, and the extent to which the folic acid content of the plants changed after a predetermined period was confirmed. Plants to be identified in this example were cruciferous, asteraceae, and leafy vegetables from the family Aceraceae, and specifically, cruciferous Mizuna, asteraceae lettuce, and Azazaaceae spinach. In addition, the measurement of the folic acid contained in these leafy vegetables was performed using high performance liquid chromatography.

  Table 1 shows changes in the folic acid content when each of the leafy vegetables of Mizuna, lettuce, and spinach to be confirmed in this example was immersed in a liquid medium having a different yeast concentration for 24 hours. As shown in Table 1, the yeast concentration of the liquid medium used in this example was 0 wt% and 0.1 wt%. Further, the folic acid content is indicated by the content per fresh weight (FW).

  From the results shown in Table 1, each of the leafy vegetables of Mizuna, lettuce, and spinach contains folic acid in comparison with a liquid medium that does not contain yeast (yeast concentration: 0 wt%) by including yeast in the liquid medium. It was confirmed that the amount was remarkably increased. Especially for lettuce, the folic acid content is more than doubled by immersing the roots in a liquid medium with a yeast concentration of 0.1 wt% for 24 hours, compared to the liquid medium without yeast (yeast concentration: 0 wt%). It was confirmed that it was increased. As for Mizuna, the folic acid content is about 1. by immersing the roots in a liquid medium having a yeast concentration of 0.1 wt% for 24 hours as compared with the liquid medium not containing yeast (yeast concentration: 0 wt%). It was confirmed that it could be increased by 2 times or more. In addition, spinach also has a folic acid content of about 1. by soaking roots in a liquid medium with a yeast concentration of 0.1 wt% for 24 hours, compared to a liquid medium that does not contain yeast (yeast concentration: 0 wt%). It was confirmed that it was increased about 3 times.

  Here, generally, the folic acid contained in the plant cultivated in the field is generally less than the folic acid contained in the plant cultivated in the plant factory. However, the present invention is not limited to plants cultivated in plant factories by cultivating plants with a medium containing yeast as described above, but generally contains folic acid rather than folic acid contained in plants cultivated in fields. A large amount of plants can be cultivated.

  In addition, as a factor that folic acid contained in plants generally cultivated in a plant factory is less than folic acid contained in plants cultivated in the field, for example, folic acid produced by photosynthesis by artificial lighting in the plant factory It is known that it is less than folic acid produced by photosynthesis with sunlight (natural light).

  However, plants cultivated in the field have a so-called “seasonal” period, and the folic acid content of the plant is said to be about three times the difference between the seasonal period and the non-seasonal period. . On the other hand, a plant with a high folic acid content can be cultivated throughout the year by cultivating a plant using a medium containing folic acid in a plant cultivation apparatus installed in a plant factory as in the present invention.

  Moreover, about Mizuna, the period (it is set as a cultivation period in Table 2) which grows with a liquid medium whose yeast concentration is 0.1 wt% is grown as 0 hours (h), 24 hours (h), and 96 hours (h). Table 2 shows the measurement results of the folic acid content in the case where the folic acid was grown and the yeast concentration in the liquid medium was 0 wt%, 0.1 wt%, 0.5 wt% and 1.0 wt%. The results are shown in Table 3. In addition, the folic acid content shown in Table 2 and Table 3 was shown by the content per fresh weight (FW) similarly to Table 1.

  As shown in Table 2, it was confirmed that the content of plant folic acid could be increased by lengthening the period of cultivation using a medium containing yeast. Moreover, as shown in Table 3, it was confirmed that the content of plant folic acid could be increased by increasing the yeast concentration in the liquid medium.

  Accordingly, in the present invention, the folic acid content of the plant can be controlled by adjusting at least one of the period of cultivation with the yeast-containing medium and the yeast concentration in the liquid medium.

  In this example, the case where the plant is a leafy vegetable has been described as an example. However, the present invention is not limited to this, for example, fruit vegetables (eggaceae (eggplant, tomato, etc.) and Cucurbitaceae (cucumber, pumpkin, etc.)), beans, sprout (sprouts, radish, etc.), germinated vegetables, fruit vegetables (roses (strawberry, etc.) and cucurbitaceae (watermelon, melon), etc.), Vegetables such as stem vegetables (asparagus, green onions, etc.), flower vegetables (broccoli, cauliflower, etc.), root vegetables, etc. may be used.

  Moreover, the plant cultivated by this invention is not limited to vegetables, The fruit etc. which can be cultivated by the above-mentioned plant cultivation apparatus (or plant cultivation method) may be sufficient. That is, the plant cultivated according to the present invention may be a plant suitable for food.

  According to the plant cultivation apparatus, the plant cultivation method, and the culture medium according to the present invention, a plant with an increased content of folic acid can be cultivated simply by including yeast in the culture medium. Moreover, in the plant cultivation apparatus, the plant cultivation method, and the culture medium according to the present invention, since yeast that is a natural product is used as a folic acid supply source, it is highly safe and does not adversely affect the flavor of the plant. Therefore, the plant according to the present invention is inexpensive and abundant in various nutrients including folic acid, and is suitable as a daily food.

DESCRIPTION OF SYMBOLS 1 Plant cultivation apparatus 2 Culture container 3 Liquid culture medium 4 Plant support panel 5 Artificial lighting 6 Liquid culture medium tank 7 Pump 8 Heating device 8a Temperature sensor 9 Cooling device 9a Temperature sensor 10 Liquid culture circuit 11 Opening and closing valve 20 Plant

Claims (6)

The concentration of yeast extract was immersed plant roots more than 24 hours in yeast-containing liquid medium below 10 wt% or more 0.05 wt%, a plant cultivation method which is characterized in including that the yeast used growth step for growing said plant . The plant cultivation method according to claim 1 , wherein the yeast use growing step is performed at a maturity stage of the plant. Plant cultivation method according to 請 Motomeko 1 or claim 2 you heat treated before Symbol yeast-containing liquid medium to 70 ° C. below temperatures above 55 ℃. Plant cultivation method according to 請 Motomeko 3 cool the yeast-containing liquid medium is sterilized below 25 ° C. 10 ° C. or higher by the heat treatment. The plant cultivation method according to any one of claims 1 to 4 , wherein the plant is a leafy vegetable. The plant cultivation method according to claim 5 , wherein the leafy vegetable is at least one plant selected from the group consisting of Brassicaceae, Asteraceae, and Akaza subfamily.

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