CN103636723A - 玫瑰花、桃等植物造型的健美客蛋糕的制作方法 - Google Patents
玫瑰花、桃等植物造型的健美客蛋糕的制作方法 Download PDFInfo
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Abstract
本发明公开了一种玫瑰花、桃等植物造型的健美客蛋糕的制作方法，用研发的专用模具，制作9、99、999朵玫瑰花及桃等造型的极具内涵的蛋糕制作方法：由上往下看，上层是可食的玫瑰花、桃等造型的蛋糕，她们内涵丰富，常言道：笑一笑十年少！愿天下人长命百岁、爱情美满；下层是口感极好的法式传统蛋糕；还附有奶油配饰料：有传统含糖的和不含糖的，供选用，以此传递健康理念。
Description
一、技术领域：食品加工。
二、技术背景：2013年12月4号，是世界上在蛋糕行业当今最富盛名的某国的蛋糕节，从这个蛋糕节展会展出的品种中可见，也只有旋转、多层重叠蛋糕及微笑的人头画像和文字造型等，从造型和色彩等与过去相比，都没有什么新意，国内蛋糕也不过如此；怎样赶超世界蛋糕强国？怎样让世人享受这蛋糕润含的无比快乐和幸福呢？申请人发明了极具创意的蛋糕；
三、发明内容：用研发的专用模具，制作9、99、999朵玫瑰花及桃等造型的极具内涵的蛋糕制作方法：由上往下看，上层是可食的玫瑰花、桃等造型的蛋糕，她们内涵丰富，常言道：笑一笑十年少！愿天下人长命百岁、爱情美满；下层是口感极好的法式传统蛋糕；还附有奶油配饰料：有传统含糖的和不含糖的，供选用，以此传递健康理念；
四、实施方式：1)、9、99、999朵玫瑰蛋糕：配料：白莲草粉等；制作：将调好的蛋糕胚料装入玫瑰模具内，烤制成蛋糕，将此放置传统蛋糕上即成；2)、(仙)(寿)桃蛋糕：配料：仙鹤草、仙人掌、白莲草粉等；制作：将调好的蛋糕胚料装入桃型模具内烤制成(仙)(寿)桃蛋糕，而不是中国传统的平面绘画或煮、蒸成犁的寿桃。
Claims (4)
1.本发明是以玫瑰花、桃等植物类造型的健美客蛋糕的制作方法，其特征是：用专门设计开发的玫瑰花、桃等植物类造型的模具，经配套的工艺、以烤制为主制成的健美客蛋糕。
2.根据权利要求1所述，健美客蛋糕，其特征是：蛋糕上层造型的玫瑰花、桃都是通过以烤制为主的工艺制成的，而不是中国传统的平面绘画或靠煮、蒸成型的寿桃。
3.根据权利要求1所述，健美客蛋糕，其特征是：外型象玫瑰花的蛋糕叫9、99、999朵玫瑰蛋糕；外型是桃型的蛋糕叫寿桃寿糕(喻意：寿滔滔、寿高)，或叫寿桃蛋糕，或叫仙桃寿糕(喻意：吃仙桃寿高)；等与主体造型有关的称呼。
4.根琚权利要求1所述，健美客蛋糕，其特征是：蛋糕附带有奶油调饰料等，有传统的法式调饰料，有糖好吃但不利健康；另根据现有健康理念配制的健康调饰料，无糖微甜但有利于健康，怎样选择？有多种吃法，由客决定；在这传递快乐与幸福的同时，传递吃什么，吃多少等健康理念。
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| CN201310732080.5A CN103636723A (zh) | 2013-12-27 | 2013-12-27 | 玫瑰花、桃等植物造型的健美客蛋糕的制作方法 |
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| CN201310732080.5A CN103636723A (zh) | 2013-12-27 | 2013-12-27 | 玫瑰花、桃等植物造型的健美客蛋糕的制作方法 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585283A (zh) * | 2015-01-05 | 2015-05-06 | 骆梦清 | 玫瑰花茶芝士蛋糕 |
| CN104770432A (zh) * | 2015-03-16 | 2015-07-15 | 彭志强 | 玫瑰花、艺术花蓝蛋糕的制作方法 |
| CN105076335A (zh) * | 2015-09-28 | 2015-11-25 | 李光明 | 一种保健蛋糕及制作方法 |
| CN105533407A (zh) * | 2015-12-10 | 2016-05-04 | 安徽青松食品有限公司 | 一种寿桃的制作方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86209832U (zh) * | 1986-12-04 | 1987-12-09 | 哈尔滨市食品模具厂 | 立体寿桃烘烤模 |
| JPH08140598A (ja) * | 1994-11-16 | 1996-06-04 | Ritsuku Kikaku:Kk | ゼリー菓子の製造方法 |
| CN2378941Y (zh) * | 1999-06-15 | 2000-05-24 | 陈立果 | 一种寿桃模具 |
| CN1511457A (zh) * | 2002-12-30 | 2004-07-14 | 王鹏程 | 花糕 |
-
2013
- 2013-12-27 CN CN201310732080.5A patent/CN103636723A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86209832U (zh) * | 1986-12-04 | 1987-12-09 | 哈尔滨市食品模具厂 | 立体寿桃烘烤模 |
| JPH08140598A (ja) * | 1994-11-16 | 1996-06-04 | Ritsuku Kikaku:Kk | ゼリー菓子の製造方法 |
| CN2378941Y (zh) * | 1999-06-15 | 2000-05-24 | 陈立果 | 一种寿桃模具 |
| CN1511457A (zh) * | 2002-12-30 | 2004-07-14 | 王鹏程 | 花糕 |
Non-Patent Citations (1)
| Title |
|---|
| 无: "寿桃蛋糕", 《HTTP://WWW.XIACHUFANG.COM/RECIPE/182334/ 下厨房》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585283A (zh) * | 2015-01-05 | 2015-05-06 | 骆梦清 | 玫瑰花茶芝士蛋糕 |
| CN104770432A (zh) * | 2015-03-16 | 2015-07-15 | 彭志强 | 玫瑰花、艺术花蓝蛋糕的制作方法 |
| CN105076335A (zh) * | 2015-09-28 | 2015-11-25 | 李光明 | 一种保健蛋糕及制作方法 |
| CN105533407A (zh) * | 2015-12-10 | 2016-05-04 | 安徽青松食品有限公司 | 一种寿桃的制作方法 |
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