CN103622050B - A kind of shepherd's purse ball and preparation method thereof and packing device - Google Patents

A kind of shepherd's purse ball and preparation method thereof and packing device Download PDF

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Publication number
CN103622050B
CN103622050B CN201310585534.0A CN201310585534A CN103622050B CN 103622050 B CN103622050 B CN 103622050B CN 201310585534 A CN201310585534 A CN 201310585534A CN 103622050 B CN103622050 B CN 103622050B
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China
Prior art keywords
shepherd
purse
ball
parts
guide wheel
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Expired - Fee Related
Application number
CN201310585534.0A
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Chinese (zh)
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CN103622050A (en
Inventor
卞智英
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Henan one sea food Limited by Share Ltd
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Fujian Haiyi Food & Drink Co Ltd
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Priority to CN201310585534.0A priority Critical patent/CN103622050B/en
Publication of CN103622050A publication Critical patent/CN103622050A/en
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Publication of CN103622050B publication Critical patent/CN103622050B/en
Expired - Fee Related legal-status Critical Current
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)

Abstract

The invention provides a kind of shepherd's purse ball, its composition is counted by weight: 50 ~ 70 parts, lean meat, 10 ~ 20 parts, shepherd's purse, show condition 3 ~ 8 parts, starch 5 ~ 10 parts, white sugar 2 ~ 4 parts, salt 2 ~ 4 parts, monosodium glutamate 2 ~ 4 parts, frozen water 10 ~ 20 parts.Improve the preparation method of burger simultaneously, temperature control will be starched below 12 DEG C, make the shepherd's purse ball mouthfeel that obtains firmly crisp, flexible, balanced in nutrition.The present invention by having high nutritive value, the shepherd's purse of high medical value is used for making traditional burger, improve the shortcomings such as traditional burger fat content is high, heat is high, filled up again the market vacancy.And by packing device, shepherd's purse ball is bundled into packed food sale, improve the storage time of shepherd's purse ball, facilitate consumer to buy and carry.

Description

A kind of shepherd's purse ball and preparation method thereof and packing device
Technical field
The present invention relates to food processing field, be specifically related to a kind of shepherd's purse ball and preparation method thereof and packaging facilities.
Background technology
Meat products is widely used in the food industry, both can as the raw material auxiliary material of food manufacturing, the raw-food material also directly can processed as catering trade.Tribute ball, beef dumplings etc. obtained based on meat products are loved by the people.Along with the raising of China's inhabitant's consumption level, the demand of domestic market to meatball product constantly increases.But the competition of industry intensification gradually, searching new growth engines becomes the difficult problem that meat products enterprise faces.There are the meat pills such as Four-Joy Meatballs, pork balls, chicken balls, Stuffed Meat Balls in the market, commercially all very popular.But be that the obtained burger fat content of main material, heat are higher with meat, should not eat more.
Shepherd's purse, be commonly called as ground dish, edible time tender, makes dumplings with meat or egg together with this dish, its delicious flavour; Also can fry with lard, or boiling water scalded cold and dressed with sauce, You Yi boils in the hotpot and scalds food.Shepherd's purse has soft glutinous, oily but not greasy, soup taste delicate fragrance, the advantage of refreshing oneself of whetting the appetite.The nutritive value of shepherd's purse is very high, and every 100 grams of shepherd's purses contain 5.2 grams, protein, 0.4 gram, fat, 6 grams, carbohydrate, calcium 420 milligrams, 73 milligrams, phosphorus, iron 6.3 milligrams, 0.19 milligram, riboflavin, vitamin 55 milligrams, niacin 0.7 milligram.Meanwhile, shepherd's purse has again higher medical value.Bursic acid contained by shepherd's purse is effective hemostatic compositions, can shorten the hemorrhage and clotting time.Shepherd's purse contains acetylcholine, sitosterol and quaternary ammonium compound, not only can reduce the content of cholesterol and triglycerides in blood and liver, and also has hypotensive effect.Skin glucoside of stepping on contained by shepherd's purse can antiphlogistic antibacterial, has ascorbic content in reinforcement, can also be antiviral, prevention frostbite, also effective in cure to diabetic cataract patient.Dithiol thioketones contained in shepherd's purse, has antitumaous effect.Shepherd's purse also containing abundant vitamin C, can prevent NO3-N and NO2-N in alimentary canal, be transformed into carcinogen nitrosamine, can prevent cancer of the stomach and the cancer of the esophagus.A large amount of crude fibre contained by shepherd's purse, can strengthen intestinal peristalsis after edible, promotes excretion, thus Ginkgo Biloba, contribute to preventing and treating hypertension, coronary heart disease, obesity, diabetes, intestinal cancer and hemorrhoid etc.Abundant carrotene contained by shepherd's purse, because carrotene is provitamin A, so be the good food for the treatment of scheroma, yctalopia.
At present, shepherd's purse is used for make the food such as boiled dumpling, won ton, steamed stuffed bun, broth comparatively common, but, also do not have on the market at present and shepherd's purse and meat hybrid process are made ball food.
Summary of the invention
The object of the invention is to, market higher for burger fat content and not yet have a shepherd's purse ball, shepherd's purse ball of a kind of nutritive value equilibrium and preparation method thereof and packaging facilities are provided.The present invention by having high nutritive value, the shepherd's purse of high medical value is used for making traditional burger, makes the ball nutritive value prepared balanced, tasty mouthfeel, oily but not greasy.
For achieving the above object, the present invention adopts following technical scheme:
A kind of shepherd's purse ball, the composition of described shepherd's purse ball is counted by weight: 50 ~ 70 parts, lean meat, 10 ~ 20 parts, shepherd's purse, show condition 3 ~ 8 parts, starch 5 ~ 10 parts, white sugar 2 ~ 4 parts, salt 2 ~ 4 parts, monosodium glutamate 2 ~ 4 parts, frozen water 10 ~ 20 parts; Described frozen water is for being refrigerated to 0 ~ 5 DEG C and obtaining by drinking water.
Prepare a method for a kind of shepherd's purse ball as above, comprise the following steps:
(1) lean meat, salt are put into mixer and stirred;
(2) in mixer, add starch, white sugar, monosodium glutamate and frozen water, under the condition of 0 ~ 12 DEG C, stir;
(3) in mixer, add shepherd's purse, under the condition of 0 ~ 12 DEG C, stir, obtain slurry;
(4) slurry that step (3) is obtained is put into forming machine, shape 4-7min at 70-80 DEG C, and then at 85-95 DEG C, poach 10-15min is shaping, obtains shepherd's purse ball;
(5) by the cooling of shepherd's purse ball product, quick-frozen, pack with packing device, warehouse-in.
Packing device described in step (5), comprise frame, be located at the film fabric cylinder in frame, it is characterized in that, ball conveyer belt is provided with in the middle part of described framework platform, described ball conveyer belt feeding section both sides are provided with protects material baffle plate, ball conveyer belt construction materials contract section both sides are provided with the film wrapped guided plate being positioned at and protecting outside material baffle plate working face two, construction materials contract section is provided with parcel edge sealing and passes through sealing in the middle part of the extendable platform in packed products discharging direction, described parcel guided plate is curved, its upper end is positioned on ball conveyer belt discharging section, extendable platform bottom side is stretched in its lower end, described extendable platform bottom side is provided with a pair traction wrap film and moves ahead and make the vertical hot-rolling of film side heat pressure adhesive bonded to each other.
Further, the guide wheel of film through arranging from top to bottom that described film fabric cylinder exports is close to parcel guided plate along ball throughput direction and is exported.
Further, described film, through the first guide wheel and the second guide wheel the 3rd guide wheel being downwards positioned at the first guide wheel front and four guide idler conveying, is describedly provided with numbering device above the first guide wheel, is also provided with team colour design device on front side of described four guide idler.
Detailed, described current sealing is horn-like.
More detailed, be provided with above described extendable platform discharge end and make packed products sagittal plane bonded to each other and the rotation hot-rolling cutter cut off.
Beneficial effect of the present invention is: the present invention by having high nutritive value, the shepherd's purse of high medical value is used for making traditional burger, makes the ball nutritive value prepared balanced, tasty mouthfeel, oily but not greasy, and filled up the market vacancy; Improve the preparation method of a ball simultaneously, add 0 ~ 5 DEG C of frozen water in ball manufacturing process, slurry temperature control is below 12 DEG C, and ball mouthfeel is firmly crisp, flexible; If pulp temperature is more than 15 DEG C, protein can production deterioration, and follow the string, ball mouthfeel is undesirable, and have lost part nutritive value.Packing device is used for the packaging of a packed ball, and structure is simply novel, edge sealing excellent, and a ball becomes bag packaging efficiency high, packs respond well, saves labour, enhances productivity.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention;
Fig. 2 is the A direction view of Fig. 1 of the present invention;
Fig. 3 is the B-B sectional view of Fig. 1 of the present invention;
Fig. 4 is the C-C sectional view of Fig. 1 of the present invention;
Fig. 5 is the D-D sectional view of Fig. 1 of the present invention;
Fig. 6 is the E direction view of Fig. 3 of the present invention;
In figure: the 1-frame 11-extendable platform 12-sealing 2-film fabric cylinder 21-film 3-ball conveyer belt 31-feeding section 32-construction materials contract section 4-that passes through protects material baffle plate 5-and wraps up guided plate 51-and wrap up guided plate upper end 52-and wrap up guided plate lower end 6-hot-rolling 71-first guide wheel 72-second guide wheel 73-the 3rd guide wheel 74-four guide idler 75-the 5th guide wheel 76-the 6th guide wheel 77-the 7th guide wheel 8-ink jet numbering machine 9-identity recognizer 10-hot-rolling cutter.
Detailed description of the invention
The present invention's the following example further illustrates the present invention, but protection scope of the present invention is not limited to the following example.
With reference to figure 1, Fig. 2, Fig. 3, Fig. 4, Fig. 5 and Fig. 6, a kind of ball packing device, comprise frame 1, be located at the film fabric cylinder 2 in frame, ball conveyer belt 3 is provided with in the middle part of described framework platform, described ball conveyer belt feeding section 31 both sides are provided with protects material baffle plate 4, ball conveyer belt construction materials contract section 32 both sides are provided with to be positioned to protect expects that the film 21 outside baffle plate working face two wraps up guided plate 5, construction materials contract section is provided with parcel edge sealing and passes through sealing 12 in the middle part of the extendable platform 11 in packed products discharging direction, described parcel guided plate is curved, parcel guided plate upper end 51 is positioned on ball conveyer belt discharging section, extendable platform bottom side is stretched in parcel guided plate lower end 52, described extendable platform bottom side is provided with a pair traction wrap film and moves ahead and make the vertical hot-rolling 6 of film side heat pressure adhesive bonded to each other.
In following embodiment, the conveniently conveying of film, this device is provided with some guide wheels from top to bottom, and the guide wheel of the film that described film fabric cylinder exports through arranging from top to bottom is close to parcel guided plate along ball throughput direction and is exported.
Above-mentioned guide wheel comprises the first guide wheel 71 be located on front side of film fabric cylinder and the second guide wheel 72 being positioned at the first guide wheel front, below described second guide wheel, rear side is provided with the 3rd guide wheel 73, described 3rd guide wheel front is provided with four guide idler 74, is provided with two vertically parallel the 5th guide wheels 75 and the 6th guide wheel 76 below described four guide idler.Film is through the first guide wheel, the second guide wheel, the 3rd guide wheel downwards and four guide idler conveying, the described rotation numbering device 8 be provided with above the first guide wheel with roller, the codings such as date of manufacture are established in spray, are also provided with team colour design device 9 on front side of described four guide idler, detection colour code position, to monitor film packaging bag whether off normal, to adjust film exporting length, the length of every section of packaging bag is made not occur deviation, in case packaging bag is not by section cutting, there is incomplete pattern.
To pass through sealing for the ease of film side feeding bonded to each other, described current sealing is horn-like.
In order to every section of film being cut off and being packaged into bag, be provided with above described extendable platform discharge end and make packed products sagittal plane bonded to each other and the bar shaped rotation hot-rolling cutter 10 cut off, hot-rolling cutter two ends is provided with heater, to seal packaging bag while cutting.
The motion mode of this packing device: three guide wheel of the film of drawing from film fabric cylinder below the traction of the first guide wheel and the second guide wheel and four guide idler conveying, conveying is downwards continued after team colour design device identification every section of film whether off normal, after the 5th guide wheel and the 6th guide wheel guiding, after the 7th guide wheel 77 be positioned on rear side of the 6th guide wheel back lower place commutates, be close to along a ball throughput direction two panels parcel guided plate being positioned at construction materials contract section overarch, be close to and from current sealing and edge sealing under traction at hot-rolling in tubaeform current sealing place film side afterwards.Film after edge sealing is cut into pieces by the hot-rolling cutter be positioned on the upside of extendable platform discharge end, to form packed ball product.
Embodiment 1
(1) 50 parts, lean meat, salt 2 parts are put into mixer and stirred;
(2) in mixer, add starch 7 parts, white sugar 3 parts, monosodium glutamate 2 parts and frozen water 10 parts, under the condition of 12 DEG C, stir;
(3) in mixer, add 15 parts, shepherd's purse, under the condition of 12 DEG C, stir, obtain slurry;
(4) slurry that step (3) is obtained is put into forming machine, shape 7min at 70 DEG C, and then at 85 DEG C, poach 15min is shaping, obtains shepherd's purse ball;
(5) by the cooling of shepherd's purse ball product, quick-frozen, pack with packing device, warehouse-in.
Embodiment 2
(1) 60 parts, lean meat, salt 2 parts are put into mixer and stirred;
(2) in mixer, add starch 5 parts, white sugar 2 parts, monosodium glutamate 3 parts and frozen water 15 parts, under the condition of 6 DEG C, stir;
(3) in mixer, add 10 parts, shepherd's purse, under the condition of 6 DEG C, stir, obtain slurry;
(4) slurry that step (3) is obtained is put into forming machine, shape 4min at 80 DEG C, and then at 95 DEG C, poach 10min is shaping, obtains shepherd's purse ball;
(5) by the cooling of shepherd's purse ball product, quick-frozen, pack with packing device, warehouse-in.
Embodiment 3
(1) 70 parts, lean meat, salt 4 parts are put into mixer and stirred;
(2) in mixer, add starch 10 parts, white sugar 4 parts, monosodium glutamate 4 parts and frozen water 20 parts, under the condition of 0 DEG C, stir;
(3) in mixer, add 20 parts, shepherd's purse, under the condition of 0 DEG C, stir, obtain slurry;
(4) slurry that step (3) is obtained is put into forming machine, shape 5min at 75 DEG C, and then at 90 DEG C, poach 12min is shaping, obtains shepherd's purse ball;
(5) by the cooling of shepherd's purse ball product, quick-frozen, pack with packing device, warehouse-in.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.

Claims (4)

1. a preparation method for shepherd's purse ball, is characterized in that: comprise the following steps:
(1) 50 ~ 70 parts, lean meat, salt 2 ~ 4 parts are put into mixer and stirred;
(2) in mixer, add starch 5 ~ 10 parts, white sugar 2 ~ 4 parts, monosodium glutamate 2 ~ 4 parts and frozen water 10 ~ 20 parts, under the condition of 0 ~ 12 DEG C, stir;
(3) in mixer, add 10 ~ 20 parts, shepherd's purse, under the condition of 0 ~ 12 DEG C, stir, obtain slurry;
(4) slurry that step (3) is obtained is put into forming machine, shape 4-7min at 70-80 DEG C, and then at 85-95 DEG C, poach 10-15min is shaping, obtains shepherd's purse ball;
(5) by the cooling of shepherd's purse ball, quick-frozen, pack with packing device, warehouse-in;
Described packing device, comprise frame, be located at the film fabric cylinder in frame, ball conveyer belt is provided with in the middle part of described framework platform, described ball conveyer belt feeding section both sides are provided with protects material baffle plate, ball conveyer belt construction materials contract section both sides are provided with the film wrapped guided plate being positioned at and protecting outside material baffle plate working face two, construction materials contract section is provided with parcel edge sealing and passes through sealing in the middle part of the extendable platform in packed products discharging direction, described parcel guided plate is curved, its upper end is positioned on ball conveyer belt discharging section, extendable platform bottom side is stretched in its lower end, described extendable platform bottom side is provided with a pair traction wrap film and moves ahead and make the vertical hot-rolling of film side heat pressure adhesive bonded to each other, the guide wheel of the film that described film fabric cylinder exports through arranging from top to bottom is close to parcel guided plate along ball throughput direction and is exported.
2. the preparation method of a kind of shepherd's purse ball according to claim 1, it is characterized in that: described film is through the first guide wheel and the second guide wheel the 3rd guide wheel being downwards positioned at the first guide wheel front and four guide idler conveying, describedly above the first guide wheel, be provided with numbering device, on front side of described four guide idler, be also provided with team colour design device.
3. the preparation method of a kind of shepherd's purse ball according to claim 1, is characterized in that: described current sealing is horn-like.
4. the preparation method of a kind of shepherd's purse ball according to claim 1, is characterized in that: be provided with above described extendable platform discharge end and make packed products sagittal plane bonded to each other and the rotation hot-rolling cutter cut off.
CN201310585534.0A 2013-11-21 2013-11-21 A kind of shepherd's purse ball and preparation method thereof and packing device Expired - Fee Related CN103622050B (en)

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Publication number Priority date Publication date Assignee Title
CN106509693B (en) * 2016-11-07 2019-07-02 浙江海洋大学 A kind of fish ball processing unit (plant)

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CN103241402A (en) * 2013-05-17 2013-08-14 海宁市金跃印务有限公司 Blanking device on thin film packaging machine

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Effective date of registration: 20160921

Address after: 475000 Henan province city Tongxu County Industrial Road West

Patentee after: Henan one sea food Limited by Share Ltd

Address before: Fuqing City, Fuzhou city in Fujian province 350301 financial macro economic and Technological Development Zone on Zheng Qiao

Patentee before: Fujian Haiyi Food & Drink Co., Ltd.

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Granted publication date: 20151028

Termination date: 20161121