CN103622050A - Capsella bursa-pastoris pill and preparation method and packaging device thereof - Google Patents

Capsella bursa-pastoris pill and preparation method and packaging device thereof Download PDF

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Publication number
CN103622050A
CN103622050A CN201310585534.0A CN201310585534A CN103622050A CN 103622050 A CN103622050 A CN 103622050A CN 201310585534 A CN201310585534 A CN 201310585534A CN 103622050 A CN103622050 A CN 103622050A
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China
Prior art keywords
parts
ball
shepherd
purse
guide wheel
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Application number
CN201310585534.0A
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Chinese (zh)
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CN103622050B (en
Inventor
卞智英
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福建海壹食品饮料有限公司
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Priority to CN201310585534.0A priority Critical patent/CN103622050B/en
Publication of CN103622050A publication Critical patent/CN103622050A/en
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Publication of CN103622050B publication Critical patent/CN103622050B/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10Meat meal or powder; Granules, agglomerates or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides a capsella bursa-pastoris pill which comprises the following components in parts by weight: 50-70 parts of lean meat, 10-20 parts of capsella bursa-pastoris, 3-8 parts of fat lining, 5-10 parts of starch, 2-4 parts of white sugar, 2-4 parts of salt, 2-4 parts of monosodium glutamate and 10-20 parts of ice water. Meanwhile, a preparation method of the pill is improved, and a slurry temperature is controlled to be below 12 DEG C, so that the prepared capsella bursa-pastoris is hard and crispy in mouth feel, is chewy and is balanced in nutrition. According to the capsella bursa-pastoris pill, the capsella bursa-pastoris with a high nutritive value and a high medical value is used for preparing a conventional meat pill, the defects of high fat content, high heat and the like of a conventional meat pill are improved, and the market blank is filled. The capsella bursa-pastoris pill is packaged into a pouch food through a packaging device to be sold, and thus the storage time of the capsella bursa-pastoris pill is prolonged, and the capsella bursa-pastoris is conveniently purchased and carried by a consumer.

Description

A kind of shepherd's purse ball and preparation method thereof and packing device

Technical field

The present invention relates to food processing field, be specifically related to a kind of shepherd's purse ball and preparation method thereof and packaging facilities.

Background technology

Meat products is extensive in Applications in Food Industry, both can be used as the raw material auxiliary material of food manufacturing, also can be used as the directly raw-food material of processing of catering trade.The tribute ball that the meat products of take makes as basis, beef dumplings etc. are loved by the people.Along with the raising of China's consumption of resident level, domestic market constantly increases the demand of meatball product.Yet the competition of industry intensification gradually, finding new growth engines becomes the difficult problem that meat products enterprise faces.There are in the market the meat pills such as Four-Joy Meatballs, pork balls, chicken balls, Stuffed Meat Balls, all very popular on market.But take meat as burger fat content, heat that main material makes higher, should not eat more.

Shepherd's purse, is commonly called as ground dish, and edible when tender, makes dumplings with meat or egg together with this dish, its delicious flavour; Also available lard is fried, or boiling water scalded cold and dressed with saucely, and You Yi boils in the hotpot and scalds food.Shepherd's purse has soft glutinous, oily but not greasy, soup taste delicate fragrance, the advantage that appetizing is refreshed oneself.The nutritive value of shepherd's purse is very high, and every 100 grams of shepherd's purses contain 5.2 grams, protein, 0.4 gram, fat, 6 grams, carbohydrate, 420 milligrams of calcium, 73 milligrams, phosphorus, 6.3 milligrams of iron, 0.19 milligram, riboflavin, 55 milligrams of vitamins, 0.7 milligram of niacin.Meanwhile, shepherd's purse has again higher medical value.The bursic acid that shepherd's purse is contained, is effective hemostatic compositions, can shorten the hemorrhage and clotting time.Shepherd's purse contains acetylcholine, and sitosterol and quaternary ammonium compound not only can reduce the content of cholesterol and triglycerides in blood and liver, and also have hypotensive effect.Shepherd's purse is contained step on skin glucoside can antiphlogistic antibacterial, have ascorbic content in reinforcement, can also be antiviral, prevention frostbite, also effective in cure to diabetic cataract patient.Contained dithiol thioketones in shepherd's purse, has antitumaous effect.Shepherd's purse also contains abundant vitamin C, can prevent that nitrate and nitrite are transformed into carcinogen nitrosamine in alimentary canal, can prevent cancer of the stomach and the cancer of the esophagus.A large amount of crude fibre that shepherd's purse is contained, can strengthen intestinal peristalsis after eating, and promote excretion, thereby Ginkgo Biloba contributes to prevent and treat hypertension, coronary heart disease, obesity, diabetes, intestinal cancer and hemorrhoid etc.The abundant carrotene that shepherd's purse is contained, because carrotene is provitamin A, so be the good food for the treatment of scheroma, yctalopia.

At present, shepherd's purse is used for making to the food such as boiled dumpling, won ton, steamed stuffed bun, broth comparatively common, still, does not also have shepherd's purse and meat hybrid process are made to ball food on the market at present.

Summary of the invention

The object of the invention is to, market higher for burger fat content not yet has a shepherd's purse ball, and an a kind of shepherd's purse ball and preparation method thereof and packaging facilities of nutritive value equilibrium is provided.The present invention for making traditional burger, makes the ball nutritive value of preparation balanced, tasty mouthfeel, oily but not greasy in the shepherd's purse with high nutritive value, high medical value.

For achieving the above object, the present invention adopts following technical scheme:

A shepherd's purse ball, the composition of described shepherd's purse ball is counted by weight: 50 ~ 70 parts, lean meat, 10 ~ 20 parts, shepherd's purse, 3 ~ 8 parts of show conditions, 5 ~ 10 parts of starch, 2 ~ 4 parts of white sugar, 2 ~ 4 parts of salt, 2 ~ 4 parts of monosodium glutamates, 10 ~ 20 parts of frozen water; Described frozen water makes for drinking water being refrigerated to 0 ~ 5 ℃.

A method of preparing a kind of shepherd's purse ball as above, comprises the following steps:

(1) lean meat, salt are put into mixer and stirred;

(2) in mixer, add starch, white sugar, monosodium glutamate and frozen water, under the condition of 0 ~ 12 ℃, stir;

(3) in mixer, add shepherd's purse, under the condition of 0 ~ 12 ℃, stir, obtain slurry;

(4) slurry step (3) being made is put into forming machine, the 4-7min that shapes at 70-80 ℃, and then poach 10-15min moulding at 85-95 ℃, obtains shepherd's purse ball;

(5) shepherd's purse ball product is cooling, quick-frozen, packs with packing device, warehouse-in.

The packing device that step (5) is described, comprise frame, be located at the film fabric cylinder in frame, it is characterized in that, described framework platform middle part is provided with ball conveyer belt, described ball conveyer belt feeding section both sides are provided with protects material baffle plate, ball conveyer belt construction materials contract section both sides are provided with and are positioned at the film wrapped guided plate that protects material baffle plate working face two outsides, construction materials contract section is provided with the current sealing of parcel edge sealing towards the extendable platform middle part of packed products discharging direction, described parcel guided plate is curved, its upper end is positioned on ball conveyer belt discharging section, extendable platform bottom side is stretched in its lower end, described extendable platform bottom side is provided with the vertical hot-rolling that a pair of traction wrap film moves ahead and makes film side heat pressure adhesive bonded to each other.

Further, the guide wheel of the film of described film fabric cylinder output through arranging is from top to bottom close to the output of parcel guided plate along ball throughput direction.

Further, described film is carried through the first guide wheel and the second guide wheel of being positioned at first guide wheel the place ahead the 3rd guide wheel and four guide idler downwards, describedly above the first guide wheel, is provided with numbering device, and described four guide idler front side is also provided with colour code identifier.

Detailed, described current sealing is horn-like.

More detailed, described extendable platform discharge end top is provided with and makes the rotation hot-rolling cutter that packed products sagittal plane is bonded to each other and cut off.

Beneficial effect of the present invention is: the present invention for making traditional burger, makes the ball nutritive value of preparation balanced in the shepherd's purse with high nutritive value, high medical value, tasty mouthfeel, oily but not greasy, and filled up the market vacancy; Improved the preparation method of a ball simultaneously, added 0 ~ 5 ℃ of frozen water in ball manufacturing process, slurry temperature control is below 12 ℃, and ball mouthfeel is firmly crisp, flexible; As pulp temperature surpasses 15 ℃, protein can be produced bad change, follows the string, and ball mouthfeel is undesirable, and has lost part nutritive value.Packing device is for the packing of a packed ball, novelty simple in structure, and edge sealing effect is splendid, and a ball becomes bag packaging efficiency high, packs respond wellly, saves labour, enhances productivity.

accompanying drawing explanation

Fig. 1 is structural representation of the present invention;

Fig. 2 is that the A of Fig. 1 of the present invention is to view;

Fig. 3 is the B-B cutaway view of Fig. 1 of the present invention;

Fig. 4 is the C-C cutaway view of Fig. 1 of the present invention;

Fig. 5 is the D-D cutaway view of Fig. 1 of the present invention;

Fig. 6 is that the E of Fig. 3 of the present invention is to view;

In figure: the current sealing 2-film fabric cylinder 21-film 3-ball conveyer belt 31-feeding section 32-construction materials contract section 4-of 1-frame 11-extendable platform 12-protects material baffle plate 5-parcel guided plate 51-parcel guided plate upper end 52-parcel guided plate lower end 6-hot-rolling 71-first guide wheel 72-the second guide wheel 73-the 3rd guide wheel 74-four guide idler 75-the 5th guide wheel 76-the 6th guide wheel 77-the 7th guide wheel 8-ink jet numbering machine 9-identity recognizer 10-hot-rolling cutter.

The specific embodiment

The present invention further illustrates the present invention with the following example, but protection scope of the present invention is not limited to the following example.

With reference to figure 1, Fig. 2, Fig. 3, Fig. 4, Fig. 5 and Fig. 6, a kind of ball packing device, comprise frame 1, be located at the film fabric cylinder 2 in frame, described framework platform middle part is provided with ball conveyer belt 3, described ball conveyer belt feeding section 31 both sides are provided with protects material baffle plate 4, ball conveyer belt construction materials contract section 32 both sides are provided with and are positioned at the film 21 parcel guided plates 5 that protect material baffle plate working face two outsides, construction materials contract section is provided with the current sealing 12 of parcel edge sealing towards extendable platform 11 middle parts of packed products discharging direction, described parcel guided plate is curved, parcel guided plate upper end 51 is positioned on ball conveyer belt discharging section, extendable platform bottom side is stretched in parcel guided plate lower end 52, described extendable platform bottom side is provided with the vertical hot-rolling 6 that a pair of traction wrap film moves ahead and makes film side heat pressure adhesive bonded to each other.

In following embodiment, in order to facilitate the conveying of film, this device is provided with some guide wheels from top to bottom, and the guide wheel of the film of described film fabric cylinder output through arranging is from top to bottom close to the output of parcel guided plate along ball throughput direction.

Above-mentioned guide wheel comprises the first guide wheel 71 of being located at film fabric cylinder front side and the second guide wheel 72 that is positioned at first guide wheel the place ahead, described the second guide wheel below rear side is provided with the 3rd guide wheel 73, described the 3rd guide wheel the place ahead is provided with four guide idler 74, and described four guide idler below is provided with two vertical parallel the 5th guide wheel 75 and the 6th guide wheels 76.Film is through the first guide wheel, the second guide wheel, the 3rd guide wheel downwards and four guide idler are carried, the described rotation numbering device 8 being provided with above the first guide wheel with roller, the codings such as date of manufacture are established in spray, and described four guide idler front side is also provided with colour code identifier 9, survey colour code position, to monitor whether off normal of film packaging bag, to adjust film output length, make the length of every section of packaging bag not occur deviation, in case packaging bag is not by section cutting, there is incomplete pattern.

For the ease of film side is bonded to each other, send into current sealing, described current sealing is horn-like.

For every section of film is cut off and is packaged into bag, described extendable platform discharge end top is provided with and makes the bar shaped rotation hot-rolling cutter 10 that packed products sagittal plane is bonded to each other and cut off, hot-rolling cutter two ends is provided with heater, to packaging bag is sealed in cutting.

The motion mode of this packing device: three guide wheel and the four guide idler of the film of drawing from film fabric cylinder below the traction of the first guide wheel and the second guide wheel carried, at every section of film of colour code identifier identification, whether after off normal, continue conveying downwards, after the 5th guide wheel and the 6th guide wheel guiding, after the 7th guide wheel 77 commutation through being positioned at the 6th guide wheel back lower place rear side, along ball throughput direction, be close to two parcel guided plates that are positioned at construction materials contract section and overarch, afterwards tubaeform current sealing place film side be close to and traction at hot-rolling under from current sealing edge sealing.The hot-rolling cutter that film after edge sealing is positioned at extendable platform discharge end upside is cut into pieces, to form packed ball product.

Embodiment 1

(1) 2 parts, 50 parts, lean meat, salt being put into mixer stirs;

(2) toward adding 10 parts of 7 parts of starch, 3 parts of white sugar, 2 parts of monosodium glutamates and frozen water in mixer, under the condition of 12 ℃, stir;

(3) in mixer, add 15 parts, shepherd's purse, under the condition of 12 ℃, stir, obtain slurry;

(4) slurry step (3) being made is put into forming machine, the 7min that shapes at 70 ℃, and then poach 15min moulding at 85 ℃, obtains shepherd's purse ball;

(5) shepherd's purse ball product is cooling, quick-frozen, packs with packing device, warehouse-in.

Embodiment 2

(1) 2 parts, 60 parts, lean meat, salt being put into mixer stirs;

(2) toward adding 15 parts of 5 parts of starch, 2 parts of white sugar, 3 parts of monosodium glutamates and frozen water in mixer, under the condition of 6 ℃, stir;

(3) in mixer, add 10 parts, shepherd's purse, under the condition of 6 ℃, stir, obtain slurry;

(4) slurry step (3) being made is put into forming machine, the 4min that shapes at 80 ℃, and then poach 10min moulding at 95 ℃, obtains shepherd's purse ball;

(5) shepherd's purse ball product is cooling, quick-frozen, packs with packing device, warehouse-in.

Embodiment 3

(1) 4 parts, 70 parts, lean meat, salt being put into mixer stirs;

(2) toward adding 20 parts of 10 parts of starch, 4 parts of white sugar, 4 parts of monosodium glutamates and frozen water in mixer, under the condition of 0 ℃, stir;

(3) in mixer, add 20 parts, shepherd's purse, under the condition of 0 ℃, stir, obtain slurry;

(4) slurry step (3) being made is put into forming machine, the 5min that shapes at 75 ℃, and then poach 12min moulding at 90 ℃, obtains shepherd's purse ball;

(5) shepherd's purse ball product is cooling, quick-frozen, packs with packing device, warehouse-in.

The foregoing is only preferred embodiment of the present invention, all equalizations of doing according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.

Claims (7)

1. a shepherd's purse ball, is characterized in that: the composition of described shepherd's purse ball is counted by weight: 50 ~ 70 parts, lean meat, 10 ~ 20 parts, shepherd's purse, 3 ~ 8 parts of show conditions, 5 ~ 10 parts of starch, 2 ~ 4 parts of white sugar, 2 ~ 4 parts of salt, 2 ~ 4 parts of monosodium glutamates, 10 ~ 20 parts of frozen water; Described frozen water makes for drinking water being refrigerated to 0 ~ 5 ℃.
2. a method of preparing a kind of shepherd's purse ball as claimed in claim 1, is characterized in that: comprise the following steps:
(1) lean meat, salt are put into mixer and stirred;
(2) in mixer, add starch, white sugar, monosodium glutamate and frozen water, under the condition of 0 ~ 12 ℃, stir;
(3) in mixer, add shepherd's purse, under the condition of 0 ~ 12 ℃, stir, obtain slurry;
(4) slurry step (3) being made is put into forming machine, the 4-7min that shapes at 70-80 ℃, and then poach 10-15min moulding at 85-95 ℃, obtains shepherd's purse ball;
(5) shepherd's purse ball is cooling, quick-frozen, packs with packing device, warehouse-in.
3. the preparation method of a kind of shepherd's purse ball according to claim 2, it is characterized in that: the packing device that step (5) is described, comprise frame, be located at the film fabric cylinder in frame, described framework platform middle part is provided with ball conveyer belt, described ball conveyer belt feeding section both sides are provided with protects material baffle plate, ball conveyer belt construction materials contract section both sides are provided with and are positioned at the film wrapped guided plate that protects material baffle plate working face two outsides, construction materials contract section is provided with the current sealing of parcel edge sealing towards the extendable platform middle part of packed products discharging direction, described parcel guided plate is curved, its upper end is positioned on ball conveyer belt discharging section, extendable platform bottom side is stretched in its lower end, described extendable platform bottom side is provided with the vertical hot-rolling that a pair of traction wrap film moves ahead and makes film side heat pressure adhesive bonded to each other.
4. the preparation method of a kind of shepherd's purse ball according to claim 3, is characterized in that: the guide wheel of the film of described film fabric cylinder output through arranging is from top to bottom close to the output of parcel guided plate along ball throughput direction.
5. the preparation method of a kind of shepherd's purse ball according to claim 3, it is characterized in that: described film is carried through the first guide wheel and the second guide wheel of being positioned at first guide wheel the place ahead the 3rd guide wheel and four guide idler downwards, describedly above the first guide wheel, be provided with numbering device, described four guide idler front side is also provided with colour code identifier.
6. the preparation method of a kind of shepherd's purse ball according to claim 3, is characterized in that: described current sealing is horn-like.
7. the preparation method of a kind of shepherd's purse ball according to claim 3, is characterized in that: described extendable platform discharge end top is provided with and makes the rotation hot-rolling cutter that packed products sagittal plane is bonded to each other and cut off.
CN201310585534.0A 2013-11-21 2013-11-21 A kind of shepherd's purse ball and preparation method thereof and packing device CN103622050B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310585534.0A CN103622050B (en) 2013-11-21 2013-11-21 A kind of shepherd's purse ball and preparation method thereof and packing device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310585534.0A CN103622050B (en) 2013-11-21 2013-11-21 A kind of shepherd's purse ball and preparation method thereof and packing device

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CN103622050B CN103622050B (en) 2015-10-28

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106509693A (en) * 2016-11-07 2017-03-22 浙江海洋大学 Fish ball processing device

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106509693A (en) * 2016-11-07 2017-03-22 浙江海洋大学 Fish ball processing device

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Effective date of registration: 20160921

Address after: 475000 Henan province city Tongxu County Industrial Road West

Patentee after: Henan one sea food Limited by Share Ltd

Address before: Fuqing City, Fuzhou city in Fujian province 350301 financial macro economic and Technological Development Zone on Zheng Qiao

Patentee before: Fujian Haiyi Food & Drink Co., Ltd.

CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20151028

Termination date: 20161121