CN103621784B

CN103621784B - Fragrant pig feed

Info

Publication number: CN103621784B
Application number: CN201310704686.8A
Authority: CN
Inventors: 郑晓锋
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-12-20
Filing date: 2013-12-20
Publication date: 2015-01-28
Anticipated expiration: 2033-12-20
Also published as: CN103621784A

Abstract

The invention provides a fragrant pig feed. The feed is prepared by mixing the following components in percentage by weight: 97.5 percent of basic feed including corn, wheat bran, soya bean meal and paddy, 0.5 percent of edible salt and 2 percent of traditional Chinese herbal medicines. According to the fragrant pig feed, while the basic feed and edible salt are utilized to guarantee basic nutrition of pork pigs, traditional Chinese herbal medicines are added in the feed, nutrition ingested by a pork pig can be effectively improved by virtue of the combination of the traditional Chinese herbal medicines and the basic feed, and the requirement of the pork pig in the growing phase can be met, and the pork quality can be changed, so that the growing cycle of the pork pigs can be shortened, the breeding cost can be reduced, the economic benefit can be increased, the meat quality, umami and flavor of the pork pigs can be improved, the effect of firm meat, good taste and umami taste can be achieved, and the raw smell of pork can be effectively removed.

Description

A kind of fragrant pig feed

Technical field

The present invention relates to feed manufacturing technology field, being related specifically to a kind of pig feed for raising fragrant pig.

Background technology

At present, raiser adopts common feed to raise pork pig, although the quick growth of pork pig can be promoted like this, shorten its growth cycle, reach maximum economic benefit, but the pork pig meat using common feed to raise is soft, taste is poor, meat fishy smell weight, mouthfeel is poor, is difficult to move towards high-end market.

Summary of the invention

The object of the invention is to propose a kind of fragrant pig feed, use this kind of fragrant pig feed to feed common pork pig, not only can shorten the growth cycle of pork pig, also can improve the meat of pork pig, increase fragrance and the mouthfeel of pork.

Fragrant pig feed of the present invention mixes by comprising corn, wheat skin, dregs of beans, the basal feed of paddy, salt and Chinese herbal medicine, the percentage that described basal feed, salt and Chinese herbal medicine account for pig feed overall weight is respectively: basal feed 97.5, salt and 0.5, herbal medicine 2, wherein, Chinese herbal medicine is made up of the raw material of following weight ratio: dried orange peel 500-1000, anise 500-1000, Radix Angelicae Sinensis 500-1000; Peppermint 1000-1800, tarragon 1000-1900, purple perilla 1000-2500; Golden cypress 800-1200, rhizoma atractylodis 800-1500, kuh-seng 800-1500, purslane 800-1500, dandelion 800-1500, kelp base 800-2000, Radix Astragali 800-2500, cassia bark 400-8000, fennel seeds 300-1000, husky Qiang 1000-2000, pepper 500-1000, garlic powder 200-500, Radix Glycyrrhizae 500-1000.

Fragrant pig feed of the present invention is utilizing basal feed, salt to while ensureing pork pig basic nutrition, Chinese herbal medicine is with the addition of again in feed, the combination of Chinese herbal medicine and basal feed effectively can improve the nutritional labeling that pork pig is taken in, meet the needs in its growth period, change Meat, thus shorten the growth cycle of pork pig, reduce feeding cost, increase economic efficiency, and improve meat feeling, the delicate flavour sense of pork pig, fragrance sense, reaches that meat is solid, mouthfeel good and the delicious delicate fragrance of sense of taste, and effectively can remove its meat fishy smell.Confirm through overtesting, the Chinese herbal medicine of said ratio not only can significantly improve the meat of pork pig, and can improve the appetite of pork pig, reduces the incidence of disease of pork pig.

Wherein, dried orange peel can eliminate pork pig due to gaseous distention, plays digestion promoting effect;

Anise has bacteriostasis, and can promote the enterogastric peristalsis of pork pig, relaxes bowel;

Peppermint has the effect that stomach invigorating urgees to digest;

Tarragon effectively can remove the abdomen cold spitting of blood phenomenon that pork pig produces under climatic effect;

Purple perilla energy inducing sweat and dispelling exogenous evils, regulating the flow of QI to ease the stomach, regulates the immunologic function in pork pig growth period;

Golden cypress plays heat-clearing and damp-drying drug, purging intense heat and detonicating effect, reduces the ill probability of pork pig;

The gastrointestinal motility function of rhizoma atractylodis adjustable pork pig, antiulcer action, gastric acid secretion inhibiting, enhancing gastric mucosal protective effect;

Kuh-seng, purslane, dandelion and the Radix Astragali combine and play anti-inflammation, only dysentery effect;

Kelp base can play the effect that the common pig of control breathes heavily disease;

Cassia bark, fennel seeds, husky Qiang, pepper, garlic powder, Radix Glycyrrhizae in ratio of the present invention mixing and with basal feed combination, obviously can increase the appetite of pork pig, remove meat fishy smell, improve meat.

Further, described basal feed is mixed by corn, wheat skin, peanut press pulp, dregs of beans, grass meal, paddy and pine needle meal, and wherein to account for the percentage by weight of pig feed overall weight as follows for various composition: corn 40, wheat skin 12, peanut press pulp 5, dregs of beans 20, grass meal 5, paddy 12.5, pine needle meal 3.The basis of low cost ensures the comprehensive nutrition of pork pig.

Detailed description of the invention

Below by the description to embodiment, the specific embodiment of the present invention is described in further detail.

Embodiment 1:

Fragrant pig feed of the present invention mixes by comprising corn, wheat skin, dregs of beans, the basal feed of paddy, salt and Chinese herbal medicine, the percentage that described basal feed, salt and Chinese herbal medicine account for pig feed overall weight is respectively: basal feed 97.5, salt and 0.5, herbal medicine 2, wherein, Chinese herbal medicine is made up of the raw material of following weight ratio: dried orange peel 800, anise 800, Radix Angelicae Sinensis 800; Peppermint 1200, tarragon 1500, purple perilla 1800; Golden cypress 900, rhizoma atractylodis 1200, kuh-seng 1200, purslane 1200, dandelion 1200, kelp base 1500, the Radix Astragali 1500, cassia bark 4000, fennel seeds 600, husky Qiang 1500, pepper 800, garlic powder 400, Radix Glycyrrhizae 800; Described basal feed is mixed by corn, wheat skin, peanut press pulp, dregs of beans, grass meal, paddy and pine needle meal, and wherein to account for the percentage by weight of pig feed overall weight as follows for various composition: corn 40, wheat skin 12, peanut press pulp 5, dregs of beans 20, grass meal 5, paddy 12.5, pine needle meal 3.

Growing of pork pig has certain rule, and with advancing age, bone is grown at first, also stops the earliest, and muscle mediates, and fat is the tissue of growing the latest, and therefore the nutriment component ratio of pork pig each stage in growth period needs is different.And pork pig can face various disease due to growing environment problem, affect its growth cycle and even affect the meat of pork pig.Fragrant pig feed of the present invention is utilizing basal feed, salt to while ensureing pork pig basic nutrition, Chinese herbal medicine is with the addition of again in feed, the combination of Chinese herbal medicine and basal feed effectively can improve the nutritional labeling that pork pig is taken in, meet the needs in its growth period, change Meat, thus shorten the growth cycle of pork pig, reduce feeding cost, increase economic efficiency, and improve meat feeling, the delicate flavour sense of pork pig, fragrance sense, reaches that meat is solid, mouthfeel good and the delicious delicate fragrance of sense of taste, and effectively can remove its meat fishy smell.Confirm through overtesting, the Chinese herbal medicine of said ratio not only can significantly improve the meat of pork pig, and can improve the appetite of pork pig, reduces the incidence of disease of pork pig.

Claims

1. a fragrant pig feed, it is characterized in that mixing by comprising corn, wheat skin, dregs of beans, the basal feed of paddy, salt and Chinese herbal medicine, the percentage that described basal feed, salt and Chinese herbal medicine account for pig feed overall weight is respectively: basal feed 97.5, salt 0.5 and herbal medicine 2, wherein, Chinese herbal medicine is made up of the raw material of following weight ratio: dried orange peel 500-1000, anise 500-1000, Radix Angelicae Sinensis 500-1000; Peppermint 1000-1800, tarragon 1000-1900, purple perilla 1000-2500; Golden cypress 800-1200, rhizoma atractylodis 800-1500, kuh-seng 800-1500, purslane 800-1500, dandelion 800-1500, kelp base 800-2000, Radix Astragali 800-2500, cassia bark 400-8000, fennel seeds 300-1000, husky Qiang 1000-2000, pepper 500-1000, garlic powder 200-500, Radix Glycyrrhizae 500-1000.

2. fragrant pig feed according to claim 1, it is characterized in that described basal feed is mixed by corn, wheat skin, peanut press pulp, dregs of beans, grass meal, paddy and pine needle meal, wherein to account for the percentage by weight of pig feed overall weight as follows for various composition: corn 40, wheat skin 12, peanut press pulp 5, dregs of beans 20, grass meal 5, paddy 12.5, pine needle meal 3.