CN104187024A - Fragrant pig feed - Google Patents
Fragrant pig feed Download PDFInfo
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- CN104187024A CN104187024A CN201410319418.9A CN201410319418A CN104187024A CN 104187024 A CN104187024 A CN 104187024A CN 201410319418 A CN201410319418 A CN 201410319418A CN 104187024 A CN104187024 A CN 104187024A
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- parts
- powder
- wheat bran
- fragrant pig
- pig feed
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Fodder In General (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A fragrant pig feed is prepared from the following parts by weight of raw materials: 300-320 parts of corn, 200-230 parts of wheat bran, 80-100 parts of soybean shell, 50-60 parts of sugar cane juice, 3-5 parts of lactic acid bacteria, 4-6 parts of saccharomycetes, 60-70 parts of peanut powder, 10-12 parts of gypsum powder, 40-50 parts of ryegrass and 50-60 parts of dandelion bungeana; the invention provides the fragrant pig feed and a preparation process thereof, the wheat bran and the like are processed by fermentation method, fermentation acid flavor is produced, the feed has palatability, can promote the fragrant pig growth, and by addition of vine of multiflower knotweed, Chinese yam, lotus leaf, myrobalan peel and other extracts, the subcutaneous fat can be eliminated to obtain the thin fragrant pork which is more suitable for people's choice in the prior art.
Description
Technical field
The present invention relates generally to pig feed and preparing technical field thereof, relates in particular to a kind of fragrant pig feed.
Background technology
Along with the development of various aquaculture industries, also be more concrete and go deep into for the research of feed, various nutritional factors from comprehensive nutrition to balance animal growth, arrive again the problems such as digestion and absorption, therefore one can promote that animal eats more, and help growth, strengthening feed disease-resistant, high nutritive value is people's directions of research at present.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of fragrant pig feed and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of fragrant pig feed, made by following weight portion raw material: corn 300-320, wheat bran 200-230, soybean peel 80-100, sugar-cane juice 50-60, lactic acid bacteria 3-5, saccharomycete 4-6, peanut powder 60-70, land plaster 10-12, rye grass 40-50, dandelion Chinese violet 50-60, vine of multiflower knotweed 5-6, Chinese yam 5-7, lotus leaf 4-6, medicine terminalia peel 5-6, dried rhizome of rehmannia 5-6, heart of a lotus seed benevolence 8-10, fennelflower seed 3-4, high-protein nutrient agent 12-13, water are appropriate:
High-protein nutrient agent is made up of following weight portion raw material: Chinese goldthread leaf 5-6, myrobalan 3-4, calcined oyster shell 4-5, Radix agastaches 4-5, chilli 50-60, pepper 35-45, protein powder 50-60, salt 8-10;
The preparation method of high-protein nutrient agent: the water extraction that Chinese goldthread leaf, myrobalan, calcined oyster shell, Radix agastaches are doubly measured with 5-8 is got, and obtains extract, mixes chilli, pepper, salt and is milled into powder after spraying drying powder-forming, mix and obtain high-protein nutrient agent with albumen powder.
A preparation method for fragrant pig feed, comprises the following steps:
(1) by wheat bran, soybean skin, sugar-cane juice mixing lactic acid bacteria, saccharomycete, mix after fermentation 2-3 days thoroughly, obtain sour fragrance wheat bran skin of beancurd; Rye grass, dandelion Chinese violet are dried, be milled into powder;
(2) water extraction of the vine of multiflower knotweed, Chinese yam, lotus leaf, medicine terminalia peel, the dried rhizome of rehmannia, heart of a lotus seed benevolence, fennelflower seed doubly being measured with 5-8 is got, and obtains extract;
(3), by outer other compositions that dewater in wheat bran skin of beancurd, powder, extract mixed material in step 1, send into and in fodder machine, make feed.
Advantage of the present invention is: the invention provides a kind of fragrant pig feed and preparation technology thereof, adopt fermentation method to process wheat bran etc., generation has the sour fragrance of fermentation, there is attractant, promote fragrant pig to grow up, add the extracts such as the vine of multiflower knotweed, Chinese yam, lotus leaf, medicine terminalia peel, can eliminate subcutaneous fat, obtain thin fragrant pork, be more suitable for people's selection at present.
Detailed description of the invention
A kind of fragrant pig feed, it is characterized in that, made by following weight portion (Kg) raw material: corn 300, wheat bran 200, soybean peel 80, sugar-cane juice 50, lactic acid bacteria 3, saccharomycete 4, peanut powder 60, land plaster 10, rye grass 40, dandelion Chinese violet 50, the vine of multiflower knotweed 5, Chinese yam 5, lotus leaf 4, medicine terminalia peel 5, the dried rhizome of rehmannia 5, heart of a lotus seed benevolence 8, fennelflower seed 3, high-protein nutrient agent 12-13, water are appropriate:
High-protein nutrient agent is made up of following weight portion (Kg) raw material: Chinese goldthread leaf 5, myrobalan 3, calcined oyster shell 4, Radix agastaches 4-5, chilli 50, pepper 35, protein powder 50, salt 8;
The preparation method of high-protein nutrient agent: Chinese goldthread leaf, myrobalan, calcined oyster shell, Radix agastaches are got by the water extraction of 5 times of amounts, obtained extract, mix chilli, pepper, salt after spraying drying powder-forming and be milled into powder, mix and obtain high-protein nutrient agent with albumen powder.
A preparation method for fragrant pig feed, comprises the following steps:
(1) by wheat bran, soybean skin, sugar-cane juice mixing lactic acid bacteria, saccharomycete, mix after fermentation thoroughly 3 days, obtain sour fragrance wheat bran skin of beancurd; Rye grass, dandelion Chinese violet are dried, be milled into powder;
(2) vine of multiflower knotweed, Chinese yam, lotus leaf, medicine terminalia peel, the dried rhizome of rehmannia, heart of a lotus seed benevolence, fennelflower seed are got by the water extraction of 5 times of amounts, obtained extract;
(3), by outer other compositions that dewater in wheat bran skin of beancurd, powder, extract mixed material in step 1, send into and in fodder machine, make feed.
Claims (2)
1. a fragrant pig feed, it is characterized in that, made by following weight portion raw material: corn 300-320, wheat bran 200-230, soybean peel 80-100, sugar-cane juice 50-60, lactic acid bacteria 3-5, saccharomycete 4-6, peanut powder 60-70, land plaster 10-12, rye grass 40-50, dandelion Chinese violet 50-60, vine of multiflower knotweed 5-6, Chinese yam 5-7, lotus leaf 4-6, medicine terminalia peel 5-6, dried rhizome of rehmannia 5-6, heart of a lotus seed benevolence 8-10, fennelflower seed 3-4, high-protein nutrient agent 12-13, water are appropriate:
Described high-protein nutrient agent is made up of following weight portion raw material: Chinese goldthread leaf 5-6, myrobalan 3-4, calcined oyster shell 4-5, Radix agastaches 4-5, chilli 50-60, pepper 35-45, protein powder 50-60, salt 8-10;
The preparation method of described high-protein nutrient agent: the water extraction that Chinese goldthread leaf, myrobalan, calcined oyster shell, Radix agastaches are doubly measured with 5-8 is got, obtain extract, after spraying drying powder-forming, mix chilli, pepper, salt and be milled into powder, mix and obtain high-protein nutrient agent with albumen powder.
2. the preparation method of a kind of fragrant pig feed as claimed in claim 1, is characterized in that, comprises the following steps:
(1) by wheat bran, soybean skin, sugar-cane juice mixing lactic acid bacteria, saccharomycete, mix after fermentation 2-3 days thoroughly, obtain sour fragrance wheat bran skin of beancurd; Rye grass, dandelion Chinese violet are dried, be milled into powder;
(2) water extraction of the vine of multiflower knotweed, Chinese yam, lotus leaf, medicine terminalia peel, the dried rhizome of rehmannia, heart of a lotus seed benevolence, fennelflower seed doubly being measured with 5-8 is got, and obtains extract;
(3), by outer other compositions that dewater in wheat bran skin of beancurd, powder, extract mixed material in step 1, send into and in fodder machine, make feed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410319418.9A CN104187024A (en) | 2014-07-07 | 2014-07-07 | Fragrant pig feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410319418.9A CN104187024A (en) | 2014-07-07 | 2014-07-07 | Fragrant pig feed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187024A true CN104187024A (en) | 2014-12-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410319418.9A Pending CN104187024A (en) | 2014-07-07 | 2014-07-07 | Fragrant pig feed |
Country Status (1)
| Country | Link |
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| CN (1) | CN104187024A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105191861A (en) * | 2015-11-10 | 2015-12-30 | 芜湖诚德农业科技有限公司 | Fragrant pig raising method |
| CN105248372A (en) * | 2015-11-10 | 2016-01-20 | 芜湖诚德农业科技有限公司 | Nutritional swine cultivation method |
| CN105432999A (en) * | 2015-12-10 | 2016-03-30 | 钟景林 | Pig feed and preparation method thereof |
| CN107259087A (en) * | 2017-07-10 | 2017-10-20 | 张松波 | A kind of disease-resistant Chinese herbal feed additive and preparation method thereof |
Citations (10)
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| CN101558838A (en) * | 2009-05-03 | 2009-10-21 | 陈志望 | Pannage and production process thereof |
| CN102318756A (en) * | 2011-08-04 | 2012-01-18 | 郑晓华 | Wine-flavored pig feed and formula production and feeding methods thereof |
| CN102326704A (en) * | 2011-07-29 | 2012-01-25 | 颍上县润海畜禽养殖有限公司 | Grass-flavored pig feed and preparation method thereof |
| CN102919574A (en) * | 2012-10-25 | 2013-02-13 | 淮安正昌饲料有限公司 | Compound feed for fragrant piglet |
| CN102972638A (en) * | 2012-12-24 | 2013-03-20 | 黑龙江天予生物科技有限责任公司 | Animal feed additive and preparation method thereof |
| CN103202387A (en) * | 2013-04-11 | 2013-07-17 | 福建大健饲料有限公司 | Production method of biological health feed |
| CN103494009A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Pig forage realizing high lean meat rate and preparation method thereof |
| CN103621784A (en) * | 2013-12-20 | 2014-03-12 | 郑晓锋 | Fragrant pig feed |
| CN103875938A (en) * | 2014-02-20 | 2014-06-25 | 枞阳县翠平生态综合养殖场 | Suckling pig feed and preparation method thereof |
| CN103875898A (en) * | 2012-12-23 | 2014-06-25 | 吕艳 | Preparation method of corn and soybean meal fermentation forage |
-
2014
- 2014-07-07 CN CN201410319418.9A patent/CN104187024A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558838A (en) * | 2009-05-03 | 2009-10-21 | 陈志望 | Pannage and production process thereof |
| CN102326704A (en) * | 2011-07-29 | 2012-01-25 | 颍上县润海畜禽养殖有限公司 | Grass-flavored pig feed and preparation method thereof |
| CN102318756A (en) * | 2011-08-04 | 2012-01-18 | 郑晓华 | Wine-flavored pig feed and formula production and feeding methods thereof |
| CN102919574A (en) * | 2012-10-25 | 2013-02-13 | 淮安正昌饲料有限公司 | Compound feed for fragrant piglet |
| CN103875898A (en) * | 2012-12-23 | 2014-06-25 | 吕艳 | Preparation method of corn and soybean meal fermentation forage |
| CN102972638A (en) * | 2012-12-24 | 2013-03-20 | 黑龙江天予生物科技有限责任公司 | Animal feed additive and preparation method thereof |
| CN103202387A (en) * | 2013-04-11 | 2013-07-17 | 福建大健饲料有限公司 | Production method of biological health feed |
| CN103494009A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Pig forage realizing high lean meat rate and preparation method thereof |
| CN103621784A (en) * | 2013-12-20 | 2014-03-12 | 郑晓锋 | Fragrant pig feed |
| CN103875938A (en) * | 2014-02-20 | 2014-06-25 | 枞阳县翠平生态综合养殖场 | Suckling pig feed and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105191861A (en) * | 2015-11-10 | 2015-12-30 | 芜湖诚德农业科技有限公司 | Fragrant pig raising method |
| CN105248372A (en) * | 2015-11-10 | 2016-01-20 | 芜湖诚德农业科技有限公司 | Nutritional swine cultivation method |
| CN105432999A (en) * | 2015-12-10 | 2016-03-30 | 钟景林 | Pig feed and preparation method thereof |
| CN107259087A (en) * | 2017-07-10 | 2017-10-20 | 张松波 | A kind of disease-resistant Chinese herbal feed additive and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20141210 |