CN111513201A - Method for producing pollution-free pork by using Chinese herbal medicine feed - Google Patents
Method for producing pollution-free pork by using Chinese herbal medicine feed Download PDFInfo
- Publication number
- CN111513201A CN111513201A CN202010505770.7A CN202010505770A CN111513201A CN 111513201 A CN111513201 A CN 111513201A CN 202010505770 A CN202010505770 A CN 202010505770A CN 111513201 A CN111513201 A CN 111513201A
- Authority
- CN
- China
- Prior art keywords
- chinese herbal
- herbal medicine
- pigs
- feed
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000411851 herbal medicine Species 0.000 title claims abstract description 81
- 235000015277 pork Nutrition 0.000 title claims abstract description 34
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 21
- 241000282887 Suidae Species 0.000 claims abstract description 67
- 150000001875 compounds Chemical class 0.000 claims abstract description 34
- 238000000034 method Methods 0.000 claims abstract description 27
- 238000003307 slaughter Methods 0.000 claims abstract description 16
- 230000008569 process Effects 0.000 claims abstract description 15
- 230000003203 everyday effect Effects 0.000 claims abstract description 12
- 238000012545 processing Methods 0.000 claims abstract description 7
- 239000002253 acid Substances 0.000 claims abstract description 6
- 238000002955 isolation Methods 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 41
- 239000000203 mixture Substances 0.000 claims description 19
- 239000000463 material Substances 0.000 claims description 17
- 239000002245 particle Substances 0.000 claims description 15
- 229940088594 vitamin Drugs 0.000 claims description 15
- 229930003231 vitamin Natural products 0.000 claims description 15
- 235000013343 vitamin Nutrition 0.000 claims description 15
- 239000011782 vitamin Substances 0.000 claims description 15
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 11
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 10
- 240000007594 Oryza sativa Species 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 240000008042 Zea mays Species 0.000 claims description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 10
- 239000011575 calcium Substances 0.000 claims description 10
- 229910052791 calcium Inorganic materials 0.000 claims description 10
- -1 compound vitamin Chemical class 0.000 claims description 10
- 235000005822 corn Nutrition 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 10
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 235000013619 trace mineral Nutrition 0.000 claims description 10
- 239000011573 trace mineral Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000015099 wheat brans Nutrition 0.000 claims description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 7
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 7
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 235000019155 vitamin A Nutrition 0.000 claims description 7
- 239000011719 vitamin A Substances 0.000 claims description 7
- 229940045997 vitamin a Drugs 0.000 claims description 7
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 244000035851 Chrysanthemum leucanthemum Species 0.000 claims description 6
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000006927 Foeniculum vulgare Species 0.000 claims description 6
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 6
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 6
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 6
- 239000006002 Pepper Substances 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 6
- 235000011613 Pinus brutia Nutrition 0.000 claims description 6
- 241000018646 Pinus brutia Species 0.000 claims description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims description 6
- 240000003889 Piper guineense Species 0.000 claims description 6
- 235000017804 Piper guineense Nutrition 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 6
- 229930003427 Vitamin E Natural products 0.000 claims description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 6
- 229940029982 garlic powder Drugs 0.000 claims description 6
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 6
- 235000011477 liquorice Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000019165 vitamin E Nutrition 0.000 claims description 6
- 239000011709 vitamin E Substances 0.000 claims description 6
- 229940046009 vitamin E Drugs 0.000 claims description 6
- 244000301850 Cupressus sempervirens Species 0.000 claims description 5
- 229930003451 Vitamin B1 Natural products 0.000 claims description 5
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 5
- 235000006533 astragalus Nutrition 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 5
- 229960003495 thiamine Drugs 0.000 claims description 5
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 5
- 235000010374 vitamin B1 Nutrition 0.000 claims description 5
- 239000011691 vitamin B1 Substances 0.000 claims description 5
- 235000019158 vitamin B6 Nutrition 0.000 claims description 5
- 239000011726 vitamin B6 Substances 0.000 claims description 5
- 235000005282 vitamin D3 Nutrition 0.000 claims description 5
- 239000011647 vitamin D3 Substances 0.000 claims description 5
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 claims description 5
- 229940011671 vitamin b6 Drugs 0.000 claims description 5
- 229940021056 vitamin d3 Drugs 0.000 claims description 5
- 238000009736 wetting Methods 0.000 claims description 5
- 244000197580 Poria cocos Species 0.000 claims description 3
- 235000008599 Poria cocos Nutrition 0.000 claims description 3
- 230000006837 decompression Effects 0.000 claims description 3
- 235000019764 Soybean Meal Nutrition 0.000 claims description 2
- 240000001949 Taraxacum officinale Species 0.000 claims description 2
- 239000004455 soybean meal Substances 0.000 claims description 2
- 241000045403 Astragalus propinquus Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 16
- 201000010099 disease Diseases 0.000 abstract description 9
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 9
- 230000036541 health Effects 0.000 abstract description 8
- 239000003242 anti bacterial agent Substances 0.000 abstract description 5
- 229940088710 antibiotic agent Drugs 0.000 abstract description 5
- 206010059866 Drug resistance Diseases 0.000 abstract description 4
- 231100000331 toxic Toxicity 0.000 abstract description 4
- 230000002588 toxic effect Effects 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 241000282898 Sus scrofa Species 0.000 description 29
- 230000036039 immunity Effects 0.000 description 8
- 230000001737 promoting effect Effects 0.000 description 7
- 235000013305 food Nutrition 0.000 description 5
- 244000144972 livestock Species 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 241001061264 Astragalus Species 0.000 description 4
- 241001619461 Poria <basidiomycete fungus> Species 0.000 description 4
- 241000245665 Taraxacum Species 0.000 description 4
- 238000009395 breeding Methods 0.000 description 4
- 230000001488 breeding effect Effects 0.000 description 4
- 239000003651 drinking water Substances 0.000 description 4
- 235000020188 drinking water Nutrition 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 4
- 210000004233 talus Anatomy 0.000 description 4
- 239000000273 veterinary drug Substances 0.000 description 4
- 230000036528 appetite Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 230000002936 tranquilizing effect Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000003640 drug residue Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 230000027119 gastric acid secretion Effects 0.000 description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- CPXRSOCIFPIZNS-UHFFFAOYSA-N 2,5-dimethoxy-3-phenylchromen-4-one Chemical compound COC=1OC2=CC=CC(OC)=C2C(=O)C=1C1=CC=CC=C1 CPXRSOCIFPIZNS-UHFFFAOYSA-N 0.000 description 1
- HOMSOWZTBJWNHP-UHFFFAOYSA-N 5-chlorothiadiazole Chemical compound ClC1=CN=NS1 HOMSOWZTBJWNHP-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 229930024421 Adenine Natural products 0.000 description 1
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000035143 Bacterial infection Diseases 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011409 Cross infection Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- 241000192125 Firmicutes Species 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010029803 Nosocomial infection Diseases 0.000 description 1
- 235000001188 Peltandra virginica Nutrition 0.000 description 1
- 241000972673 Phellodendron amurense Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000003187 abdominal effect Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 229960000643 adenine Drugs 0.000 description 1
- IAJILQKETJEXLJ-QTBDOELSSA-N aldehydo-D-glucuronic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-QTBDOELSSA-N 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 229940107666 astragalus root Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 239000003026 cod liver oil Substances 0.000 description 1
- 235000012716 cod liver oil Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- MDZKJHQSJHYOHJ-UHFFFAOYSA-N crataegolic acid Natural products C1C(O)C(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MDZKJHQSJHYOHJ-UHFFFAOYSA-N 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 229940097043 glucuronic acid Drugs 0.000 description 1
- 230000002949 hemolytic effect Effects 0.000 description 1
- 210000003494 hepatocyte Anatomy 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000001976 improved effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- MDZKJHQSJHYOHJ-LLICELPBSA-N maslinic acid Chemical compound C1[C@@H](O)[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MDZKJHQSJHYOHJ-LLICELPBSA-N 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000017074 necrotic cell death Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- VDYCLYGKCGVBHN-UHFFFAOYSA-N pachymaic acid Natural products CC12CCC(OC(C)=O)C(C)(C)C1CCC1=C2CCC2(C)C(C(CCC(=C)C(C)C)C(O)=O)C(O)CC21C VDYCLYGKCGVBHN-UHFFFAOYSA-N 0.000 description 1
- SRDNLMOBFKJOSD-UHFFFAOYSA-N pachymic acid Natural products CC12CCC(OC(C)=O)C(C)(C)C1CCC1=C2CCC2(C)C(C(CCC=C(C)C)C(O)=O)C(O)CC21C SRDNLMOBFKJOSD-UHFFFAOYSA-N 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 210000002460 smooth muscle Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 208000030401 vitamin deficiency disease Diseases 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Birds (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention belongs to the field of pig feed, and discloses a method for producing pollution-free pork by using Chinese herbal medicine feed, which comprises the steps of feeding piglets into adult pigs, slaughtering and processing, wherein in the process of feeding the piglets into the adult pigs, the weaning time of the piglets is more than 15 days old, the pigs are only raised in groups, the pigs are fed by using the prepared Chinese herbal medicine compound feed, meanwhile, a pigsty is provided with temperature regulation and control equipment, the pig bodies are brushed once in the morning and at the evening every day, the pigsty is cleaned once every day, and the pigsty is sterilized once every week; in the slaughtering process, when adult pigs enter a slaughterhouse, the pigs are slaughtered in an isolation mode through an electric shock method, then the pigs are scalded through condensed steam, eviscerated, split into halves and cooled, refrigerated and discharged with acid, and inspected. The scheme uses the Chinese herbal medicines to replace antibiotics, basically generates no toxic or side effect on the pig body, has no residue in the pig body after eating, does not generate drug resistance and drug resistance, has high safety factor, has no negative influence on the health of the human body, has rich nutrient components, can prevent diseases of the live pigs, and can promote the rapid growth of the pigs.
Description
Technical Field
The invention relates to the technical field of pig feed, in particular to a method for producing pollution-free pork by using Chinese herbal medicine feed.
Background
In recent years, along with the improvement of living standard of people, the demand of pork is continuously increased, the requirement of the whole quality of the pork is continuously improved, the breeding industry is required to be continuously developed, the purpose of pollution-free pork production is taken, the pork is effectively and strictly managed and controlled in various links from pig breeding to commercial pig production, colony house design, feed production, feeding management, epidemic disease prevention and treatment, slaughtering processing, storage, transportation and the like in the production process according to the regulations and standards of relevant national laws and regulations, and the pork meets or exceeds national and international quality standards in sensory indexes, physical and chemical indexes, particularly safety and health indexes, does not contain substances which possibly damage or threaten human health, and cannot cause acute and chronic toxic or infectious diseases of consumers or generate safe pork which endangers the health of the consumers and the offspring thereof.
However, with the continuous enlargement of intensive pig breeding scale, the outbreak of diseases of pigs is easily caused due to the cross infection of viral and bacterial diseases of pigs, particularly the outbreak of diseases of weaned piglets is more easily caused, therefore, in order to prevent the diseases of pigs, people usually add a large amount of antibiotic drugs into pig feeds to prepare various mixed feeds, but because inorganic components in chemically synthesized antibiotics can not be completely digested and excreted in the pig bodies, the inorganic components are remained in the pig bodies to become drug-resistant factors and are contained in pig body cells to become drug residues, people eat the pork and the like to cause potential harm to the bodies, and the target work of the non-polluted pork is reduced by more than one step.
Disclosure of Invention
Technical problem to be solved
1. Technical problem to be solved
Aiming at the problems in the prior art, the invention aims to provide a method for producing pollution-free pork by using a Chinese herbal medicine feed, which solves the problem that in the prior art, in order to prevent diseases of live pigs, people usually add a large amount of antibiotic medicines into the pig feed to prepare various mixed feeds, but because inorganic components in chemically synthesized antibiotics can not be completely digested and excreted in the pigs, the inorganic components are remained in the pigs to become drug-resistant factors and are contained in cells of the pigs to become drug residues, and people eat the pork of the type can cause potential harm to the bodies, so that the target work of the pollution-free pork is short.
(II) technical scheme
In order to achieve the purpose, the invention provides the following technical scheme:
a method for producing pollution-free pork with Chinese herbal medicine feed comprises the steps of feeding piglets into adult pigs, slaughtering and processing, wherein in the process of feeding the piglets into the adult pigs, the weaning time of the piglets is more than 15 days old, the pigs are raised in groups, the pigs are fed with the prepared Chinese herbal medicine composite feed, meanwhile, a piggery is provided with temperature control equipment, the pigs are brushed once in the morning and evening every day, the piggery is cleaned once every day, and the piggery is sterilized once every week; in the slaughtering process, when adult pigs enter a slaughterhouse, the pigs are slaughtered in an isolation mode through an electric shock method, then the pigs are scalded through condensed steam, eviscerated, split into halves and cooled, refrigerated and discharged with acid, and inspected.
The Chinese herbal medicine compound feed is prepared from the following raw materials in parts by weight: 40-60 parts of corn flour, 20-40 parts of soybean meal, 30-50 parts of wheat bran, 30-50 parts of rice bran, 3-5 parts of calcium hydrophosphate, 3-5 parts of salt, 0.5-1.5 parts of compound vitamin, 0.5-1 part of trace element and 4-8 parts of Chinese herbal medicine powder.
Preferably, the preparation method of the Chinese herbal medicine compound feed comprises the following steps:
firstly, mixing corn flour, bean pulp, wheat bran, rice bran and salt according to a formula ratio, and crushing into 100-mesh fine powder to obtain a base material;
secondly, wetting with water until the water content is 15-20%, feeding into a fermentation tank, adjusting the temperature to 40-45 ℃, and fermenting in a sealed manner for 4-6 days to obtain a fermented base material;
thirdly, feeding the fermented base material, calcium hydrophosphate, compound vitamins, trace elements and Chinese herbal medicine powder into a mixer, and stirring for 15-20min to obtain a mixture;
fourthly, putting the obtained mixture into a granulator to prepare feed particles with the particle size of 2.5-5 mm;
and fifthly, finally, putting the feed particles into an oven with the temperature of 40-50 ℃ for decompression drying under the pressure of 0.2-0.4Mpa to obtain the Chinese herbal medicine compound feed.
Preferably, the Chinese herbal medicine powder comprises pine needle powder, hawthorn, poria, perilla, rhizoma atractylodis, golden cypress, folium artemisiae argyi, wild chrysanthemum, dandelion, astragalus, cassia bark, fennel, notopterygium root, pepper, garlic powder, liquorice and kelp root, and the weight parts of the Chinese herbal medicine powder are as follows: 1:2:2:2:1:3:1:4:4:2:0.5:1:1:0.3:0.2:1:1.
Preferably, the Chinese herbal medicine powder is prepared by mixing the Chinese herbal medicine powder according to the weight part ratio, drying for 2-4 hours at 40-80 ℃, crushing, uniformly stirring, and sieving by a 40-60-mesh sieve.
Preferably, the compound vitamin is prepared by mixing equal amounts of vitamin A, vitamin D3, vitamin E, vitamin B1 and vitamin B6.
Preferably, the feeding amount of the Chinese herbal medicine compound feed is continuously added according to the age of pigs.
(III) advantageous effects
Compared with the prior art, the invention provides a method for producing pollution-free pork by using Chinese herbal medicine feed, which has the following beneficial effects:
(1) the scheme uses the Chinese herbal medicines to replace antibiotics, basically generates no toxic or side effect on the pig body, has no residue in the pig body after eating, does not generate drug resistance and drug resistance, has high safety factor, has no negative influence on the health of the human body, has rich nutrient components, can prevent diseases of the live pigs, greatly reduces the morbidity of the pigs, can promote the pigs to grow quickly, and enhances the immunity of the pigs.
(2) The Chinese herbal medicine compound feed has the functions of promoting appetite, promoting growth, tranquilizing and allaying excitement, preventing and treating diseases and the like, and the fed pigs are good in sleep, bright in fur, ruddy in skin, vigorous in appetite, fast in fattening and quiet in behavior, and the pork is bright in color and completely meets the pollution-free standard through detection.
(3) The components of the Chinese herbal medicine compound feed are all natural products, are green and safe, accord with social development, and have important significance on the healthy and sustainable development of animal husbandry.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
a method for producing pollution-free pork with Chinese herbal medicine feed comprises feeding piglets into adult pigs, slaughtering and processing, wherein in the process of feeding the piglets into the adult pigs, the weaning time of the piglets is more than 15 days old, the pigs are only raised in groups, and the pigs are fed with the prepared Chinese herbal medicine compound feed, meanwhile, a piggery is provided with temperature control equipment, the pigs are brushed once in the morning and evening every day, the piggery is cleaned once every day, and the piggery is sterilized once every week; in the slaughtering process, when adult pigs enter a slaughterhouse, the pigs are slaughtered in an isolation mode through an electric shock method, then the pigs are scalded through condensed steam, eviscerated, split into halves and cooled, refrigerated and discharged with acid, and inspected.
The Chinese herbal medicine compound feed is prepared from the following raw materials in parts by weight: 40 parts of corn flour, 20 parts of bean pulp, 30 parts of wheat bran, 30 parts of rice bran, 3 parts of calcium hydrophosphate, 3 parts of salt, 0.5 part of compound vitamin, 0.5 part of trace element and 4 parts of Chinese herbal medicine powder.
The preparation method of the Chinese herbal medicine compound feed comprises the following steps:
firstly, mixing corn flour, bean pulp, wheat bran, rice bran and salt according to a formula ratio, and crushing into 100-mesh fine powder to obtain a base material;
secondly, wetting the mixture by using water until the water content is 15%, feeding the mixture into a fermentation tank, adjusting the temperature to be 40 ℃, and fermenting the mixture in a sealing manner for 4 days to obtain a fermented base material;
thirdly, feeding the fermented base material, calcium hydrophosphate, compound vitamins, trace elements and Chinese herbal medicine powder into a mixer, and stirring for 15min to obtain a mixture;
fourthly, putting the obtained mixture into a granulator to prepare feed particles with the particle size of 2.5 mm;
and fifthly, finally, putting the feed particles into a drying oven at 40 ℃ for reduced pressure drying, wherein the pressure is 0.2Mpa, and obtaining the Chinese herbal medicine compound feed.
Further, the Chinese herbal medicine powder comprises pine needle powder, hawthorn, poria, perilla, rhizoma atractylodis, golden cypress, folium artemisiae argyi, wild chrysanthemum, dandelion, astragalus, cassia bark, fennel, notopterygium root, pepper, garlic powder, liquorice and kelp root, and the weight parts of the Chinese herbal medicine powder are as follows: 1:2:2:2:1:3:1:4:4:2:0.5:1:1:0.3:0.2:1:1.
Further, the Chinese herbal medicine powder is mixed according to the weight parts ratio, dried for 2 hours at 40 ℃, crushed, stirred evenly and sieved by a 40-mesh sieve, thus obtaining the Chinese herbal medicine powder.
Further, the compound vitamin is prepared by mixing equal amounts of vitamin A, vitamin D3, vitamin E, vitamin B1 and vitamin B6.
Furthermore, the feeding amount of the Chinese herbal medicine compound feed is continuously added according to the age of pigs.
In the feeding process, the environment, drinking water, immunity and veterinary drug use of the pig farm are strictly slaughtered according to NY/T5033 + 2001 'pollution-free food live pig feeding management guidelines', and according to the regulations of live pig slaughtering operation rules 'B/T17236 and' standards for health quarantine of slaughtered livestock 'NY 467'.
Example two:
a method for producing pollution-free pork with Chinese herbal medicine feed comprises feeding piglets into adult pigs, slaughtering and processing, wherein in the process of feeding the piglets into the adult pigs, the weaning time of the piglets is more than 15 days old, the pigs are only raised in groups, and the pigs are fed with the prepared Chinese herbal medicine compound feed, meanwhile, a piggery is provided with temperature control equipment, the pigs are brushed once in the morning and evening every day, the piggery is cleaned once every day, and the piggery is sterilized once every week; in the slaughtering process, when adult pigs enter a slaughterhouse, the pigs are slaughtered in an isolation mode through an electric shock method, then the pigs are scalded through condensed steam, eviscerated, split into halves and cooled, refrigerated and discharged with acid, and inspected.
The Chinese herbal medicine compound feed is prepared from the following raw materials in parts by weight: 50 parts of corn flour, 30 parts of bean pulp, 40 parts of wheat bran, 40 parts of rice bran, 4 parts of calcium hydrophosphate, 4 parts of salt, 1 part of compound vitamin, 0.75 part of trace elements and 6 parts of Chinese herbal medicine powder.
Further, the preparation method of the Chinese herbal medicine compound feed comprises the following steps:
firstly, mixing corn flour, bean pulp, wheat bran, rice bran and salt according to a formula ratio, and crushing into 100-mesh fine powder to obtain a base material;
secondly, wetting the mixture by using water until the water content is 17.5 percent, feeding the mixture into a fermentation tank, adjusting the temperature to be 42.5 ℃, and fermenting the mixture for 5 days in a sealing way to obtain a fermented base material;
thirdly, feeding the fermented base material, calcium hydrophosphate, compound vitamins, trace elements and Chinese herbal medicine powder into a mixer, and stirring for 17.5min to obtain a mixture;
fourthly, putting the obtained mixture into a granulator to prepare feed particles with the particle size of 4 mm;
and fifthly, finally, putting the feed particles into a baking oven with the temperature of 45 ℃ for decompression drying, wherein the pressure is 0.3Mpa, and obtaining the Chinese herbal medicine compound feed.
Further, the Chinese herbal medicine powder comprises pine needle powder, hawthorn, poria, perilla, rhizoma atractylodis, golden cypress, folium artemisiae argyi, wild chrysanthemum, dandelion, astragalus, cassia bark, fennel, notopterygium root, pepper, garlic powder, liquorice and kelp root, and the weight parts of the Chinese herbal medicine powder are as follows: 1:2:2:2:1:3:1:4:4:2:0.5:1:1:0.3:0.2:1:1.
Further, the Chinese herbal medicine powder is mixed according to the weight parts ratio, dried for 3 hours at the temperature of 60 ℃, crushed, evenly stirred and sieved by a 50-mesh sieve, thus obtaining the Chinese herbal medicine powder.
Further, the compound vitamin is prepared by mixing equal amounts of vitamin A, vitamin D3, vitamin E, vitamin B1 and vitamin B6.
Furthermore, the feeding amount of the Chinese herbal medicine compound feed is continuously added according to the age of pigs.
In the feeding process, the environment, drinking water, immunity and veterinary drug use of the pig farm are strictly slaughtered according to NY/T5033 + 2001 'pollution-free food live pig feeding management guidelines', and according to the regulations of live pig slaughtering operation rules 'B/T17236 and' standards for health quarantine of slaughtered livestock 'NY 467'.
Example three:
a method for producing pollution-free pork with Chinese herbal medicine feed comprises feeding piglets into adult pigs, slaughtering and processing, wherein in the process of feeding the piglets into the adult pigs, the weaning time of the piglets is more than 15 days old, the pigs are only raised in groups, and the pigs are fed with the prepared Chinese herbal medicine compound feed, meanwhile, a piggery is provided with temperature control equipment, the pigs are brushed once in the morning and evening every day, the piggery is cleaned once every day, and the piggery is sterilized once every week; in the slaughtering process, when adult pigs enter a slaughterhouse, the pigs are slaughtered in an isolation mode through an electric shock method, then the pigs are scalded through condensed steam, eviscerated, split into halves and cooled, refrigerated and discharged with acid, and inspected.
The Chinese herbal medicine compound feed is prepared from the following raw materials in parts by weight: 60 parts of corn flour, 40 parts of bean pulp, 50 parts of wheat bran, 50 parts of rice bran, 5 parts of calcium hydrophosphate, 5 parts of salt, 1.5 parts of compound vitamin, 1 part of trace element and 8 parts of Chinese herbal medicine powder.
Further, the preparation method of the Chinese herbal medicine compound feed comprises the following steps:
firstly, mixing corn flour, bean pulp, wheat bran, rice bran and salt according to a formula ratio, and crushing into 100-mesh fine powder to obtain a base material;
secondly, wetting the mixture by using water until the water content is 20 percent, feeding the mixture into a fermentation tank, adjusting the temperature to be 45 ℃, and fermenting the mixture in a sealing way for 6 days to obtain a fermented base material;
thirdly, feeding the fermented base material, calcium hydrophosphate, compound vitamins, trace elements and Chinese herbal medicine powder into a mixer, and stirring for 20min to obtain a mixture;
fourthly, putting the obtained mixture into a granulator to prepare feed particles with the particle size of 5 mm;
and fifthly, finally, putting the feed particles into a 50 ℃ oven for drying under reduced pressure, wherein the pressure is 0.4Mpa, and obtaining the Chinese herbal medicine compound feed.
Further, the Chinese herbal medicine powder comprises pine needle powder, hawthorn, poria, perilla, rhizoma atractylodis, golden cypress, folium artemisiae argyi, wild chrysanthemum, dandelion, astragalus, cassia bark, fennel, notopterygium root, pepper, garlic powder, liquorice and kelp root, and the weight parts of the Chinese herbal medicine powder are as follows: 1:2:2:2:1:3:1:4:4:2:0.5:1:1:0.3:0.2:1:1.
Further, the Chinese herbal medicine powder is mixed according to the weight parts ratio, dried for 4 hours at 80 ℃, crushed, stirred evenly and sieved by a 60-mesh sieve, thus obtaining the Chinese herbal medicine powder.
Further, the compound vitamin is prepared by mixing equal amounts of vitamin A, vitamin D3, vitamin E, vitamin B1 and vitamin B6.
Furthermore, the feeding amount of the Chinese herbal medicine compound feed is continuously added according to the age of pigs.
In the feeding process, the environment, drinking water, immunity and veterinary drug use of the pig farm are strictly slaughtered according to NY/T5033 + 2001 'pollution-free food live pig feeding management guidelines', and according to the regulations of live pig slaughtering operation rules 'B/T17236 and' standards for health quarantine of slaughtered livestock 'NY 467'.
The Chinese herbal medicine pig feed disclosed by the invention has the following raw material effects:
pine needle powder: the feed additive contains 8.96% of crude protein, 11.1% of crude fat, 27.1% of crude fiber, 41.5% of nitrogen-free extract, 3.43% of ash, 950-2203 mg/kg of vitamin A, and also contains abundant mineral elements such as vitamin C, vitamin E, copper, zinc, selenium, cobalt and the like, is rich in nutrition, contains phytoncide, can promote the growth of livestock and poultry, prevents gastrointestinal diseases and various vitamin deficiency diseases, has the effect of improving the quantity and quality of semen of male breeding stock, and can also expel parasites in the livestock and poultry;
hawthorn fruit: contains maslinic acid, tartaric acid, saccharide, citric acid, VC, protein, fat, etc., and can increase digestive enzyme in stomach and promote digestion;
tuckahoe, poria cocos: contains pachyman, glucose, protein, amino acids, organic acids, fat, lecithin, adenine, choline, ergosterol, various enzymes and potassium salts, has the effects of promoting diuresis and excreting dampness, invigorating spleen and reducing phlegm, calming heart and tranquilizing mind, detoxifying and resisting cancer, and also has the effects of relaxing smooth muscle of digestive tract, inhibiting gastric acid secretion, preventing hepatocyte necrosis, resisting bacteria and the like; the contained pachymic acid has effects of enhancing immunity, resisting tumor, tranquilizing mind, and lowering blood sugar;
purple perilla: the pig feed can induce sweat to release exterior, regulate qi to relax middle energizer and regulate the immune function of the pork pig in the growing period;
rhizoma atractylodis: contains 5-9% of volatile oil, VA and VB, contains 10 times more vitamin A than cod liver oil, and has effects of promoting gastrointestinal motility, resisting ulcer, inhibiting gastric acid secretion, and enhancing gastric mucosa protection;
phellodendron bark: has the effects of clearing heat, eliminating dampness, purging fire, removing toxic substances, and reducing the incidence of pork pig diseases;
folium artemisiae argyi: the abdominal cold hemoptysis phenomenon of the pork pig under the influence of weather can be effectively removed;
wild chrysanthemum flower: has effects of improving eyesight, dispelling pathogenic wind heat, lowering fire, removing toxic substance, and has good antibacterial effect on Staphylococcus aureus and hemolytic streptococcus.
Dandelion: has effects in clearing away heat and toxic materials, relieving swelling, dispersing pathogen accumulation, inducing diuresis, and treating stranguria, and can inhibit gram-positive bacteria and staphylococcus.
Astragalus root: contains 2', 4', dihydroxy-5, 6 dimethoxy isoflavone, betaine, folic acid, amino acids, mucoid, bitter liquid, picraxin, glucuronic acid, sucrose, etc. and has effects in enhancing nonspecific immunity, enhancing cell metabolism, and promoting protein renewal of serum and liver.
Garlic: has antibacterial, disease preventing, growth promoting, dysentery relieving, and stomach invigorating effects.
Kelp root: can prevent and treat common swine asthma
The combination effect of the cassia, the fennel, the notopterygium root, the pepper, the garlic powder and the liquorice can obviously increase the appetite of the pork pig, remove the fishy smell of the pork and improve the meat quality.
Experimental example:
1. taking the Chinese herbal medicine compound feed as an experimental group, taking a commercially available common feed as a control group 1, taking a commercially available feed with antibiotics as a control group 2, adopting a single-factor complete random test design, selecting 90 healthy weaned piglets, half of each of a male piglet and a female piglet, randomly dividing into 3 groups, and carrying out an observation test for 45 days;
2. feeding management:
the environment, drinking water, immunity and veterinary drug use of the pig farm are strictly according to NY/T5033-2001' pollution-free food live pig feeding management guidelines
3. And weighing the weight of the test, setting the materials, and calculating the weight gain, the feed conversion ratio and the morbidity of each group.
4. The results of the tests and discussion are shown in the following table:
test results show that compared with a control group 1 and a control group 2, the Chinese herbal medicine compound feed has good effects on daily gain of the suckling pigs and reduction of feed conversion ratio, is greatly helpful for promoting the growth of the suckling pigs and improving the utilization rate of the feed, and can also greatly reduce the morbidity of the pigs and enhance the immunity of the pigs;
and the detected items of the live pigs fed by the Chinese herbal medicine feed meet the regulation of NY5029-2008 'nuisanceless food pork'.
The foregoing is only a preferred embodiment of the present invention; the scope of the invention is not limited thereto. Any person skilled in the art should be able to cover the technical scope of the present invention by equivalent or modified solutions and modifications within the technical scope of the present invention.
Claims (7)
1. A method for producing pollution-free pork by using Chinese herbal medicine feed comprises the steps of feeding piglets into adult pigs, slaughtering and processing, and is characterized in that: in the process of feeding the piglets, the weaning time of the piglets is more than 15 days old, the piglets are raised in groups and fed with the prepared Chinese herbal medicine compound feed, meanwhile, the pigsty is provided with temperature control equipment, the bodies of the piglets are brushed once in the morning and at night every day, the pigsty is cleaned once every day, and the pigsty is sterilized once every week; in the slaughtering process, when adult pigs enter a slaughterhouse, the pigs are slaughtered in an isolation mode through an electric shock method, then the pigs are scalded through condensed steam, eviscerated, split into halves and cooled, refrigerated and discharged with acid, and inspected.
2. The method for producing pollution-free pork by using the Chinese herbal medicine feed as claimed in claim 1, wherein the method comprises the following steps: the Chinese herbal medicine compound feed is prepared from the following raw materials in parts by weight: 40-60 parts of corn flour, 20-40 parts of soybean meal, 30-50 parts of wheat bran, 30-50 parts of rice bran, 3-5 parts of calcium hydrophosphate, 3-5 parts of salt, 0.5-1.5 parts of compound vitamin, 0.5-1 part of trace element and 4-8 parts of Chinese herbal medicine powder.
3. The method for producing pollution-free pork by using the Chinese herbal medicine feed as claimed in claim 2, wherein the method comprises the following steps: the preparation method of the Chinese herbal medicine compound feed comprises the following steps:
firstly, mixing corn flour, bean pulp, wheat bran, rice bran and salt according to a formula ratio, and crushing into 100-mesh fine powder to obtain a base material;
secondly, wetting with water until the water content is 15-20%, feeding into a fermentation tank, adjusting the temperature to 40-45 ℃, and fermenting in a sealed manner for 4-6 days to obtain a fermented base material;
thirdly, feeding the fermented base material, calcium hydrophosphate, compound vitamins, trace elements and Chinese herbal medicine powder into a mixer, and stirring for 15-20min to obtain a mixture;
fourthly, putting the obtained mixture into a granulator to prepare feed particles with the particle size of 2.5-5 mm;
and fifthly, finally, putting the feed particles into an oven with the temperature of 40-50 ℃ for decompression drying under the pressure of 0.2-0.4Mpa to obtain the Chinese herbal medicine compound feed.
4. The method for producing pollution-free pork by using the Chinese herbal medicine feed as claimed in claim 2, wherein the method comprises the following steps: the Chinese herbal medicine powder comprises pine needle powder, hawthorn, poria cocos, purple perilla, rhizoma atractylodis, golden cypress, folium artemisiae argyi, wild chrysanthemum flower, dandelion, astragalus mongholicus, cassia bark, fennel, rhizoma et radix notopterygii, pepper, garlic powder, liquorice and kelp root, and the weight parts of the Chinese herbal medicine powder are as follows: 1:2:2:2:1:3:1:4:4:2:0.5:1:1:0.3:0.2:1:1.
5. The method for producing pollution-free pork with Chinese herbal medicine feed according to claim 4, wherein the method comprises the following steps: the Chinese herbal medicine powder is mixed according to the weight parts, dried for 2-4 hours at 40-80 ℃, crushed, stirred evenly and sieved by a 40-60 mesh sieve to obtain the Chinese herbal medicine powder.
6. The method for producing pollution-free pork by using the Chinese herbal medicine feed as claimed in claim 1, wherein the method comprises the following steps: the compound vitamin is prepared by mixing equal amounts of vitamin A, vitamin D3, vitamin E, vitamin B1 and vitamin B6.
7. The method for producing pollution-free pork by using the Chinese herbal medicine feed as claimed in claim 1, wherein the method comprises the following steps: the feeding amount of the Chinese herbal medicine compound feed is added according to the age of pigs continuously.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010505770.7A CN111513201A (en) | 2020-06-05 | 2020-06-05 | Method for producing pollution-free pork by using Chinese herbal medicine feed |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010505770.7A CN111513201A (en) | 2020-06-05 | 2020-06-05 | Method for producing pollution-free pork by using Chinese herbal medicine feed |
Publications (1)
Publication Number | Publication Date |
---|---|
CN111513201A true CN111513201A (en) | 2020-08-11 |
Family
ID=71911093
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202010505770.7A Pending CN111513201A (en) | 2020-06-05 | 2020-06-05 | Method for producing pollution-free pork by using Chinese herbal medicine feed |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN111513201A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114568596A (en) * | 2022-02-23 | 2022-06-03 | 广东省桂粤实业有限公司 | Organic feed for preventing and treating avian influenza in pig raising |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102511828A (en) * | 2012-01-05 | 2012-06-27 | 四川八品农产品开发有限公司 | Method for producing pollution-free flavoured chilled pork |
CN103621784A (en) * | 2013-12-20 | 2014-03-12 | 郑晓锋 | Fragrant pig feed |
CN109329624A (en) * | 2018-11-20 | 2019-02-15 | 姜宏鹏 | One broad sow nonreactive feed and preparation method thereof |
-
2020
- 2020-06-05 CN CN202010505770.7A patent/CN111513201A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102511828A (en) * | 2012-01-05 | 2012-06-27 | 四川八品农产品开发有限公司 | Method for producing pollution-free flavoured chilled pork |
CN103621784A (en) * | 2013-12-20 | 2014-03-12 | 郑晓锋 | Fragrant pig feed |
CN109329624A (en) * | 2018-11-20 | 2019-02-15 | 姜宏鹏 | One broad sow nonreactive feed and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114568596A (en) * | 2022-02-23 | 2022-06-03 | 广东省桂粤实业有限公司 | Organic feed for preventing and treating avian influenza in pig raising |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR20090070631A (en) | Fermented feed additives for replacing antibiotics and method of manufacturing thereof | |
CN105124230A (en) | Taihu sheep feed and production method thereof | |
CN107912360B (en) | White feather broiler feeding mode | |
CN104095161A (en) | Special-purpose feed for meat ducks | |
KR101864351B1 (en) | Feed for livestock | |
CN114601076B (en) | Compound feed for promoting mandarin fish ingestion and preventing and treating mandarin fish virus diseases and preparation method thereof | |
CN110637942A (en) | Laying hen premix rich in amino acid eggs and production method and application thereof | |
CN106819559A (en) | A kind of new chicken feed | |
CN106721023A (en) | Increase the feed of piglet resistance | |
CN103989000A (en) | 5% Young laying hen premix | |
CN104855705A (en) | Biological fermentation feed for chicken broilers and preparation method thereof | |
CN102084936B (en) | Biologic protein concentrated feed and preparation method thereof | |
CN108771016A (en) | One boar Chinese herbal feed additive and its application | |
CN109380644A (en) | Farm's specific complex microbial deodorant and preparation method thereof | |
CN104585491A (en) | Chinese herbal medicine feed | |
CN100364441C (en) | Chinese medicinal herb feed additive used for aquaculture and its use method | |
CN105010871A (en) | Feed for ostrich chicks and production method thereof | |
CN110833120A (en) | Feed and preparation method thereof | |
CN111513201A (en) | Method for producing pollution-free pork by using Chinese herbal medicine feed | |
CN112385746A (en) | Green ecological medicinal pig feed and preparation method thereof | |
CN108668915B (en) | Fermentation bed padding additive for livestock and poultry breeding in saline-alkali soil and preparation method thereof | |
Bakr et al. | ROSEMARY, MARJORAM AND GINGER AS A FEED ADDITIVES AND ITS INFLUENCES ON GROWTH PERFORMANCE TRAITS OF NZW RABBITS UNDER SINAI CONDITIONS | |
CN107568425A (en) | A kind of fermentative feedstuff of microbe that can improve the pig speed of growth | |
CN112704151A (en) | Livestock ecological material and preparation method and application thereof | |
CN108902520B (en) | Anti-stress disease-preventing homozokor feed and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200811 |