CN103621632A - Astaxanthin milk and preparation method thereof - Google Patents
Astaxanthin milk and preparation method thereof Download PDFInfo
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- CN103621632A CN103621632A CN201310578691.9A CN201310578691A CN103621632A CN 103621632 A CN103621632 A CN 103621632A CN 201310578691 A CN201310578691 A CN 201310578691A CN 103621632 A CN103621632 A CN 103621632A
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Abstract
The invention discloses staxanthin milk and a preparation method thereof. The staxanthin milk is prepared from the following raw materials in percentage by weight: 82% of milk, 1.2% of staxanthin, 13.6% of water, 0.34% of wine and 2.7% of sugar. The staxanthin milk is taken half an hour after the breakfast every day. The preparation method comprises the following steps: uniformly mixing 90mg of staxanthin milk with 20g of white spirit with alcoholic strength being 60 degrees, mixing 6,000g of fresh milk and water with staxanthin, uniformly stirring together, putting the mixture into a bag, putting the bag into a sterilization pot, heating to 90 DEG C, holding the temperature for 30 minutes; after the sterilization, marking a code on the bag, putting the bag into a box and storing in a warehouse. The staxanthin milk is capable of effectively improving the skin immunity, preventing antioxidation and eliminating free radicals, and had the effects of whitening skin, sunscreening, removing wrinkle, brightening eyes and making people energetic.
Description
Technical field
The invention belongs to alimentary paste agent preparing technical field, relate in particular to a kind of astaxanthin milk and preparation method thereof.
Background technology
Milk is nutritious, easily digest and assimilate, inexpensive, instant, and milk only has a consumption value at present, does not have beauty and health care and is worth.
Summary of the invention
The invention provides a kind of astaxanthin milk and preparation method thereof, that is intended to solve current milk only has a consumption value, does not have the problem that beauty and health care is worth.
The object of the present invention is to provide a kind of astaxanthin milk, this astaxanthin milk is to be made by the raw material of following ratio of weight and number: milk 82%, astaxanthin 1.2% water 13.6% wine 0.34% sugar 2.7%.
Further, the using method of this astaxanthin milk: every morning, took half an hour after meal.
Another object of the present invention is to provide a kind of preparation method of astaxanthin milk, this preparation method comprises the following steps:
Step 1, puts into 90mg astaxanthin in 20g60 ° of white wine and stirs;
Step 2, is mixed 6000g fresh milk to stir with the water that contains astaxanthin;
Step 3, puts into sterilizing pan after pack, heat to 90 degrees Celsius of insulations 30 minutes, the complete stamp vanning warehouse-in of sterilizing.
Astaxanthin milk provided by the invention and preparation method thereof, this astaxanthin milk is to be made by the raw material of following ratio of weight and number: milk 82%, astaxanthin 1.2% water 13.6% wine 0.34% sugar 2.7%, the using method of this astaxanthin milk: every morning, took half an hour after meal; During preparation, 90mg astaxanthin is put in 20g60 ° of white wine and stirred; 6000g fresh milk is mixed and is stirred with the water that contains astaxanthin; After pack, put into sterilizing pan, heat to 90 degrees Celsius of insulations 30 minutes, the complete stamp vanning warehouse-in of sterilizing; This astaxanthin milk can effectively improve cutaneous immunisation power, anti-oxidant, eliminate free radical, there is whitening sun protection, remove wrinkle, eyes are bright, effect vigorous.
Accompanying drawing explanation
Fig. 1 is the preparation method's of the astaxanthin milk that provides of the embodiment of the present invention realization flow figure.
The specific embodiment
In order to make object of the present invention, technical scheme and advantage clearer, below in conjunction with drawings and Examples, the present invention is described in further detail.Should be appreciated that specific embodiment described herein is only in order to explain the present invention, and be not used in restriction invention.
Astaxanthin is dissolved in oil and alcohol, only has these two kinds of materials could dissolve astaxanthin, and astaxanthin human body under the cooperation of grease and alcohol more easily absorbs, and contains a large amount of fat and astaxanthin and coordinate especially easily and absorb in milk.
Astaxanthin is the strongest antioxidant of finding in the world today, is 1000 times of VE, and 70 times of anthocyanidin can be removed free radical, anti-ageing, antitumor, reverses cell, hypotensive, and reducing blood lipid is hypoglycemic, and anti-trioxypurine is sun-proof, whitening, the effect such as crease-resistant.
The object of the present invention is to provide a kind of astaxanthin milk, this astaxanthin milk is to be made by the raw material of following ratio of weight and number: milk 82%, astaxanthin 1.2% water 13.6% wine 0.34% sugar 2.7%.
In embodiments of the present invention, the using method of this astaxanthin milk: every morning, took half an hour after meal.
Fig. 1 shows the preparation method's of the astaxanthin milk that the embodiment of the present invention provides realization flow.
This preparation method comprises the following steps:
In step S101,90mg astaxanthin is put in 20g60 ° of white wine and stirred;
In step S102,6000g fresh milk is mixed and is stirred with the water that contains astaxanthin;
In step S103, after pack, put into sterilizing pan, heat to 90 degrees Celsius of insulations 30 minutes, the complete stamp vanning warehouse-in of sterilizing.
Below in conjunction with drawings and the specific embodiments, application principle of the present invention is further described.
Astaxanthin milk provided by the invention is to be made by the raw material of following ratio of weight and number: milk 82%, astaxanthin 1.2% water 13.6% wine 0.34% sugar 2.7%.
The proportioning of the astaxanthin milk that the embodiment of the present invention provides: fresh milk 6000g, astaxanthin 90mg, water 1000g60 ° white wine 25g, white sugar 200g.
Preparation method: fresh milk 6000g is standby, then 90mg astaxanthin is put in 20g60 ° of white wine and stirred; Fresh milk is mixed and is stirred with the water that contains astaxanthin; After pack, put into sterilizing pan, heat to 90 degrees Celsius of insulations 30 minutes, the complete stamp vanning warehouse-in of sterilizing.
Using method: every morning, took half an hour after meal.
The effect of astaxanthin milk: inventor's a friend's daughter adheres to drinking 250g milk astaxanthin for 35 years old containing sg every day, and breakfast was taken one month after 30 minutes, and face is bleached by ash, summer is movable out of doors, solar radiation, by the milk that contains astaxanthin wipe with it; Within two months, become apperance, melanin has not had entirely with it, and friend daughter took after five months, and she of 35 years old looks like the Miss of 25 years old.
Function: anti-oxidant, improve immunity, eliminate free radical, whitening sun protection, remove wrinkle, eyes are bright, full of vitality.
72 years old year during a friend, the asthma of walking at ordinary times, pit of the stomach pain, with hypertension, high fat of blood, hyperglycaemia, has drunk trimestral astaxanthin milk, his hypertension, high fat of blood, hyperglycaemia ，Jing hospital blood test index is entirely within normal range (NR), he and he 69 years old my old man colleague drinks 3 months, seems young 10 years old.
Astaxanthin milk provided by the invention, to the elderly, drinking 250 grams every day can be hypotensive, blood fat, blood sugar, uric acid, removes free radical.Be a kind of good health food, to improving the national general level of the health, be of great benefit to, to 25 years old above women, can go wrinkle, anti-ageing, sun-proof grade is of great benefit to.
Astaxanthin milk that the embodiment of the present invention provides and preparation method thereof, this astaxanthin milk formulas is: fresh milk 6000g, astaxanthin 90mg, water 1000g, 60 ° of white wine 25g, white sugar 200g, the using method of this astaxanthin milk: every morning, took half an hour after meal; During preparation, 90mg astaxanthin is put in 20g60 ° of white wine and stirred; 6000g fresh milk is mixed and is stirred with the water that contains astaxanthin; After pack, put into sterilizing pan, heat to 90 degrees Celsius of insulations 30 minutes, the complete stamp vanning warehouse-in of sterilizing; This astaxanthin milk can effectively improve cutaneous immunisation power, anti-oxidant, eliminate free radical, there is whitening sun protection, remove wrinkle, eyes are bright, effect vigorous.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any modifications of doing within the spirit and principles in the present invention, be equal to and replace and improvement etc., within all should being included in protection scope of the present invention.
Claims (3)
1. an astaxanthin milk, is characterized in that, this astaxanthin milk is to be made by the raw material of following ratio of weight and number: milk 82%, astaxanthin 1.2% water 13.6% wine 0.34% sugar 2.7%.
2. astaxanthin milk as claimed in claim 1, is characterized in that, the using method of this astaxanthin milk: every morning, took half an hour after meal.
3. a preparation method for astaxanthin milk, is characterized in that, this preparation method comprises the following steps:
Step 1, puts into 90mg astaxanthin in 20g60 ° of white wine and stirs;
Step 2, is mixed 6000g fresh milk to stir with the water that contains astaxanthin;
Step 3, puts into sterilizing pan after pack, heat to 90 degrees Celsius of insulations 30 minutes, the complete stamp vanning warehouse-in of sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310578691.9A CN103621632A (en) | 2013-11-18 | 2013-11-18 | Astaxanthin milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310578691.9A CN103621632A (en) | 2013-11-18 | 2013-11-18 | Astaxanthin milk and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103621632A true CN103621632A (en) | 2014-03-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310578691.9A Pending CN103621632A (en) | 2013-11-18 | 2013-11-18 | Astaxanthin milk and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904855A (en) * | 2015-06-29 | 2015-09-16 | 成都菊乐企业（集团）股份有限公司 | Concocted dairy product containing astaxanthin and preparation method |
| CN107251947A (en) * | 2017-06-02 | 2017-10-17 | 杭州鑫伟低碳技术研发有限公司 | A kind of Astaxanthin In Haematococcus Pluvialis milk and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125093A (en) * | 2010-12-23 | 2011-07-20 | 湖南亚华乳业有限公司 | Dairy product containing astaxanthin and preparation method thereof |
| CN103191089A (en) * | 2013-03-29 | 2013-07-10 | 李树森 | Novel astaxanthin heath-care wine and preparation method thereof |
| CN103387911A (en) * | 2013-06-17 | 2013-11-13 | 李树森 | Formula and preparation method for astaxanthin fruit juice beverage |
-
2013
- 2013-11-18 CN CN201310578691.9A patent/CN103621632A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125093A (en) * | 2010-12-23 | 2011-07-20 | 湖南亚华乳业有限公司 | Dairy product containing astaxanthin and preparation method thereof |
| CN103191089A (en) * | 2013-03-29 | 2013-07-10 | 李树森 | Novel astaxanthin heath-care wine and preparation method thereof |
| CN103387911A (en) * | 2013-06-17 | 2013-11-13 | 李树森 | Formula and preparation method for astaxanthin fruit juice beverage |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904855A (en) * | 2015-06-29 | 2015-09-16 | 成都菊乐企业（集团）股份有限公司 | Concocted dairy product containing astaxanthin and preparation method |
| CN107251947A (en) * | 2017-06-02 | 2017-10-17 | 杭州鑫伟低碳技术研发有限公司 | A kind of Astaxanthin In Haematococcus Pluvialis milk and preparation method thereof |
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Application publication date: 20140312 |