CN103598541A - Avocado powder and preparation method thereof - Google Patents
Avocado powder and preparation method thereof Download PDFInfo
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- CN103598541A CN103598541A CN201310561717.9A CN201310561717A CN103598541A CN 103598541 A CN103598541 A CN 103598541A CN 201310561717 A CN201310561717 A CN 201310561717A CN 103598541 A CN103598541 A CN 103598541A
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- 235000008673 Persea americana Nutrition 0.000 title claims abstract description 72
- 239000000843 powder Substances 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 240000002426 Persea americana var. drymifolia Species 0.000 title 1
- 244000025272 Persea americana Species 0.000 claims abstract description 71
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- 229920001285 xanthan gum Polymers 0.000 claims abstract description 20
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
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- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
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- 238000004945 emulsification Methods 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
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- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to avocado powder and a preparation method thereof, which belong to the technical field of food processing. The avocado powder comprises the following components in parts by weight: 50-55 parts of avocado jam, 30-35 parts of maltodextrin, 10-15 parts of Arabic gum and 1-5 parts of xanthan gum. The preparation method comprises the steps of preparing the avocado jam; preparing emulsified liquid; homogenizing; and carrying out spray drying. The avocado powder is good is color and luster, excellent in flavor and stable in quality and can be used for blending cold drink foods including ice cream.
Description
Technical field
The present invention relates to a kind of avocado powder, be specifically related to a kind of avocado powder and preparation method thereof, belong to food processing technology field.
Background technology
Avocado, also claims avocado, butter fruit.Belonging to Lauraceae Persea aiphyllium, is a kind of famous tropical fruit (tree), is also one of woody oil tree species.Its outer image pears, crust is coarse, and pulp is yellow green, and taste, as butter, is called as " butter of forest ", originates in Mexico and ，Hou California, Central America is widely planted.China starts to introduce a fine variety for 1918, and there is cultivation the provinces and regions such as Hainan, Taiwan, Guangdong, Guangxi, Yunnan, Fujian, Sichuan, Zhejiang and distributes, and wherein take Hainan, Yunnan, Taiwan as common.Its fruits nutrition is abundant, and oil-containing is higher, also, containing multivitamin and mineral matter element, aspect cosmetics, medicine, health products, is having multiple use.
Avocado is of high nutritive value, and health-care effect Hao， world avocado cultivated area and increase of production are rapid.Avocado fruit oil content 8%～29%, is rich in vitamin A, C, E and B family row, multiple mineral element (potassium, calcium, iron, magnesium, phosphorus, sodium, zinc, copper, manganese, selenium etc.) and food plant fiber.In avocado fat, unsaturated fatty acid content, up to 80%, is high energy low sugar fruit, has the cholesterol of reduction and blood fat, protects the important physiological function such as cardiovascular and liver system, therefore, favored by consumer.
Avocado pulp is nutritious, fatty 23.49 grams of every 100 grams of pulp, 5.6 grams of sugars, 1.25 grams, protein, 1.8 grams of fibers, 0.7 gram of ash content, 8 milligrams of vitamin Cs, be a kind of high heat energy fruit, nutritive value and cream are suitable, and are rich in each biostearin, mineral matter, healthy fat and phytochemicals.Kernel oil content 8%～29%, oil is a kind of non-drying oil, there is no excitant, acidity is little, after emulsification, can preserve for a long time.Often to the white collar of the computer pears that should consume oil more: the vitamin A being wherein rich in, E and B2 are useful to eyes.In avocado, containing can liver-protective active chemical, can effectively protect liver.
The nutritive value of avocado: be rich in carbohydrate: maintain body temperature and protection internal organ; Essential fatty acid is provided; Promote the absorption of these liposoluble vitamins; Increase satiety; Be rich in copper, copper is the indispensable micronutrient of health, and for blood, nervous centralis and immune system, growth and the function of the internal organ such as hair, skin and skeletal tissue and brain and liver, the heart have material impact; Be rich in potassium, have contribute to maintain neurological health, heartbeat rule is normal, can prevention of stroke, and assist muscle normal contraction.There is hypotensive activity, can makeup energy: carbohydrate containing, carbohydrate, can be rapidly for health provides energy; Improve immunity, can nourish heart, cardioprotection, protection cardiac muscle cell, prevention or alleviation palpitaition, arrhythmia cordis etc., have extraordinary edibility.
The dry matter content of avocado is up to 18%～20%, the suitable pulvis food of making.Spray drying process is that core is dispersed in the emulsion of wall material, by sprayer unit, by emulsion, the form with fine droplets sprays in high temperature drying medium again, rely on tiny droplet and the exchange heat between drying medium, make cyst membrane rapid curing produce the method for microscapsule powder rapid solvent evaporation.At present, about the patent of avocado aspect, also do not report, so research and development avocado food has extraordinary meaning.
Summary of the invention
The object of this invention is to provide a kind of avocado powder, this avocado powder good colour, local flavor is good, and steady quality can be used for being modulated into the cold drink foods such as ice cream.
In order to address the above problem, the technical solution adopted in the present invention is:
An avocado powder, is characterized in that: the weight portion of each component is:
40 ~ 60 parts, avocado jam, 20 ~ 40 parts of maltodextrins, 5 ~ 20 parts of Arabic gums, 1 ~ 10 part of xanthans;
40 ~ 50 parts, avocado jam, 20 ~ 30 parts of maltodextrins, 5 ~ 10 parts of Arabic gums, 1 ~ 5 part of xanthans;
50 ~ 60 parts, avocado jam, 30 ~ 40 parts of maltodextrins, 10 ~ 20 parts of Arabic gums, 5 ~ 10 parts of xanthans;
45 ~ 55 parts, avocado jam, 25 ~ 35 parts of maltodextrins, 10 ~ 15 parts of Arabic gums, 5 ~ 8 parts of xanthans;
40 ~ 50 parts, avocado jam, 20 ~ 30 parts of maltodextrins, 5 ~ 10 parts of Arabic gums, 1 ~ 5 part of xanthans;
50 parts, avocado jam, 30 parts of maltodextrins, 15 parts of Arabic gums, 5 parts of xanthans;
55 parts, avocado jam, 35 parts of maltodextrins, 10 parts of Arabic gums, 10 parts of xanthans;
A preparation method for avocado powder, comprises the following steps:
A. the preparation of avocado jam: get avocado pulp, the mass ratio pulp and water with 1: 1 ~ 1: 2 mixes, making beating;
B. the preparation of emulsion: after above-mentioned substance is mixed in described ratio, 200 ~ 250rpm, 20 ~ 30min stir;
C. homogeneous: above-mentioned slurry is carried out to homogeneous, homogenization pressure 20 ~ 30Mpa, homogenizing time 15 ~ 20min, homogenization cycles 1 ~ 3 time;
D. spraying is dry: the slurry spraying that homogeneous is good is dry, and 165 ~ 175 ℃ of the dry EATs of spraying, temperature of outgoing air: 95 ~ 100 ℃;
Described avocado should be selected without disease and pest, without rotten ripening fruits.
The invention has the beneficial effects as follows:
Avocado powder good colour of the present invention, local flavor is good, and steady quality can be used for being modulated into the cold drink foods such as ice cream; And technique is simple, with low cost, be suitable in industrial large-scale production.
The specific embodiment
Below by embodiment, the present invention is described in further details, these embodiment are only used for illustrating the present invention, do not limit the scope of the invention.
embodiment 1
An avocado powder, the weight portion of each component is:
50 parts, avocado jam, 35 parts of maltodextrins, 10 parts of Arabic gums, 5 parts of xanthans.
Another object of the present invention is to provide a kind of preparation method of avocado powder, comprises the steps:
A. the preparation of avocado jam: get avocado pulp, the mass ratio pulp and water with 1:2 mixes, making beating;
B. the preparation of emulsion: above-mentioned substance is mixed in described ratio, and 250rpm, 30min stir;
C. homogeneous: homogenization pressure 30Mpa, homogenizing time 20min, homogenization cycles 1 time;
D. spraying is dry: 175 ℃ of EATs, temperature of outgoing air: 95 ℃.
embodiment 2
An avocado powder, the weight portion of each component is:
55 parts, avocado jam, 35 parts of maltodextrins, 10 parts of Arabic gums, 10 parts of xanthans.
Another object of the present invention is to provide a kind of preparation method of avocado powder, comprises the steps:
A. the preparation of avocado jam: get avocado pulp, the mass ratio pulp and water with 1:1 mixes, making beating;
B. the preparation of emulsion: above-mentioned substance is mixed in described ratio, and 250rpm, 30min stir;
C. homogeneous: homogenization pressure 30Mpa, homogenizing time 20min, homogenization cycles 2 times;
D. spraying is dry: 175 ℃ of EATs, temperature of outgoing air: 95 ℃.
embodiment 3
An avocado powder, the weight portion of each component is:
45 parts, avocado jam, 35 parts of maltodextrins, 15 parts of Arabic gums, 8 parts of xanthans.
Another object of the present invention is to provide a kind of preparation method of avocado powder, comprises the steps:
A. the preparation of avocado jam: get avocado pulp, the mass ratio pulp and water with 1:2 mixes, making beating;
B. the preparation of emulsion: above-mentioned substance is mixed in described ratio, and 250rpm, 30min stir;
C. homogeneous: homogenization pressure 25Mpa, homogenizing time 20min, homogenization cycles 2 times;
D. spraying is dry: 175 ℃ of EATs, temperature of outgoing air: 95 ℃.
embodiment 4
An avocado powder, the weight portion of each component is:
45 parts, avocado jam, 25 parts of maltodextrins, 10 parts of Arabic gums, 5 parts of xanthans.
Another object of the present invention is to provide a kind of preparation method of avocado powder, comprises the steps:
A. the preparation of avocado jam: get avocado pulp, the mass ratio pulp and water with 1:2 mixes, making beating;
B. the preparation of emulsion: above-mentioned substance is mixed in described ratio, and 250rpm, 30min stir;
C. homogeneous: homogenization pressure 25Mpa, homogenizing time 20min, homogenization cycles 3 times;
D. spraying is dry: 170 ℃ of EATs, temperature of outgoing air: 98 ℃.
embodiment 5
An avocado powder, the weight portion of each component is:
Avocado jam ~ 60 part, 40 parts of maltodextrins, 20 parts of Arabic gums, 1 part of xanthans.
Another object of the present invention is to provide a kind of preparation method of avocado powder, comprises the steps:
A. the preparation of avocado jam: get avocado pulp, the mass ratio pulp and water with 1:2 mixes, making beating;
B. the preparation of emulsion: above-mentioned substance is mixed in described ratio, and 200rpm, 28min stir;
C. homogeneous: homogenization pressure 25Mpa, homogenizing time 20min, homogenization cycles 3 times;
D. spraying is dry: 170 ℃ of EATs, temperature of outgoing air: 98 ℃.
Claims (9)
1. an avocado powder, is characterized in that: the weight portion of each component is:
40 ~ 60 parts, avocado jam, 20 ~ 40 parts of maltodextrins, 5 ~ 20 parts of Arabic gums, 1 ~ 10 part of xanthans.
2. an avocado powder, is characterized in that: the weight portion of each component is:
40 ~ 50 parts, avocado jam, 20 ~ 30 parts of maltodextrins, 5 ~ 10 parts of Arabic gums, 1 ~ 5 part of xanthans.
3. an avocado powder, is characterized in that: the weight portion of each component is:
50 ~ 60 parts, avocado jam, 30 ~ 40 parts of maltodextrins, 10 ~ 20 parts of Arabic gums, 5 ~ 10 parts of xanthans.
4. an avocado powder, is characterized in that: the weight portion of each component is:
45 ~ 55 parts, avocado jam, 25 ~ 35 parts of maltodextrins, 10 ~ 15 parts of Arabic gums, 5 ~ 8 parts of xanthans.
5. an avocado powder, is characterized in that: the weight portion of each component is:
40 ~ 50 parts, avocado jam, 20 ~ 30 parts of maltodextrins, 5 ~ 10 parts of Arabic gums, 1 ~ 5 part of xanthans.
6. an avocado powder, is characterized in that: the weight portion of each component is:
50 parts, avocado jam, 30 parts of maltodextrins, 15 parts of Arabic gums, 5 parts of xanthans.
7. an avocado powder, is characterized in that: the weight portion of each component is:
55 parts, avocado jam, 35 parts of maltodextrins, 10 parts of Arabic gums, 10 parts of xanthans.
8. a preparation method for avocado powder, is characterized in that: comprise the following steps:
A. the preparation of avocado jam: get avocado pulp, the mass ratio pulp and water with 1: 1 ~ 1: 2 mixes, making beating;
B. the preparation of emulsion: after above-mentioned substance is mixed in described ratio, 200 ~ 250rpm, 20 ~ 30min stir;
C. homogeneous: above-mentioned slurry is carried out to homogeneous, homogenization pressure 20 ~ 30Mpa, homogenizing time 15 ~ 20min, homogenization cycles 1 ~ 3 time;
D. spraying is dry: the slurry spraying that homogeneous is good is dry, and 165 ~ 175 ℃ of the dry EATs of spraying, temperature of outgoing air: 95 ~ 100 ℃.
9. the preparation method of a kind of avocado powder according to claim 8, is characterized in that: described avocado should be selected without disease and pest, without rotten ripening fruits.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310561717.9A CN103598541A (en) | 2013-11-13 | 2013-11-13 | Avocado powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310561717.9A CN103598541A (en) | 2013-11-13 | 2013-11-13 | Avocado powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103598541A true CN103598541A (en) | 2014-02-26 |
Family
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|---|---|---|---|
| CN201310561717.9A Pending CN103598541A (en) | 2013-11-13 | 2013-11-13 | Avocado powder and preparation method thereof |
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| Country | Link |
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| CN (1) | CN103598541A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418100A (en) * | 2016-10-08 | 2017-02-22 | 贺州学院 | Water chestnut flavor solid drink and preparing method thereof |
| CN106418099A (en) * | 2016-10-08 | 2017-02-22 | 贺州学院 | Water chestnut-flavor solid beverage |
| CN107232369A (en) * | 2017-07-15 | 2017-10-10 | 安徽智联管理咨询有限公司 | The processing technology of avocado caffein powder |
| WO2017203453A1 (en) * | 2016-05-25 | 2017-11-30 | Universidad Nacional De Colombia | Solid avocado compositions and production method |
| CN108771153A (en) * | 2018-05-03 | 2018-11-09 | 广西南亚热带农业科学研究所 | A kind of preparation method of fresh-keeping grapefruit the operatic circle mud |
| CN112690442A (en) * | 2021-02-02 | 2021-04-23 | 企美实业集团有限公司 | Thickening mixture, edible thickening agent and application of thickening mixture and edible thickening agent in treatment of dysphagia |
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| CN101163407A (en) * | 2005-02-21 | 2008-04-16 | 西欧西营养股份公司 | Method of obtaining avocado powder |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017203453A1 (en) * | 2016-05-25 | 2017-11-30 | Universidad Nacional De Colombia | Solid avocado compositions and production method |
| CN106418100A (en) * | 2016-10-08 | 2017-02-22 | 贺州学院 | Water chestnut flavor solid drink and preparing method thereof |
| CN106418099A (en) * | 2016-10-08 | 2017-02-22 | 贺州学院 | Water chestnut-flavor solid beverage |
| CN107232369A (en) * | 2017-07-15 | 2017-10-10 | 安徽智联管理咨询有限公司 | The processing technology of avocado caffein powder |
| CN108771153A (en) * | 2018-05-03 | 2018-11-09 | 广西南亚热带农业科学研究所 | A kind of preparation method of fresh-keeping grapefruit the operatic circle mud |
| CN108771153B (en) * | 2018-05-03 | 2022-04-05 | 广西南亚热带农业科学研究所 | Preparation method of fresh-keeping grape and avocado puree |
| CN112690442A (en) * | 2021-02-02 | 2021-04-23 | 企美实业集团有限公司 | Thickening mixture, edible thickening agent and application of thickening mixture and edible thickening agent in treatment of dysphagia |
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