CN103598338A - Stewed pear soup in yellow rice wine - Google Patents

Abstract

The invention relates to stewed pear soup in yellow rice wine. The stewed pear soup is composed of the following raw materials by weight: 200-230 parts of snow pear, 60-80 parts of mulberry, 50-60 parts of tomatoes, 70-80 parts of milk, 40-50 parts of yellow rice wine, 6-7 parts of leucas mollisima wall, 5-6 parts of dendrobe, 5-6 parts of radix asparagi, 5-6 parts of cordyceps sinensis, 6-7 parts of glossy ganoderma, 6-7 parts of wild jujube seeds, 5-6 parts of coptis chinensis, 5-6 parts of angelica sinensis, 4-5 parts of watermelon peel, 3-4 parts of pomegranate peel, 90-100 parts of olive oil, a proper amount of white granulated sugar, a proper amount of salt and a proper amount of water. The stewed pear soup in yellow rice wine is simple in process and good in taste. Extracts of traditional Chinese medicines such as leucas mollisima wall, dendrobe and radix asparagi are added, so that the stewed pear soup has a certain functions of improving sleep and moistening dryness, is beneficial to the health of human, and is suitable for being taken by a majority of people.

Description

A kind of yellow rice wine is stewed pears soup

Technical field

The present invention relates generally to food and drink and technology field thereof, relates in particular to a kind of yellow rice wine and stewes pears soup.

Background technology

Along with the raising of people's living standard, food service industry also changes occurring, and food has been made very large breakthrough in taste and product category, but seldom has food to have special effect, and this more and more can not meet the requirement of people to high Living Water product.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of yellow rice wine to stew the preparation method of pears soup.

The present invention is achieved by the following technical solutions: a kind of yellow rice wine is stewed pears soup, following weight portion raw material, consists of: snow pear 200-230, mulberries 60-80, shelled peanut 40-50, tomato 50-60, milk 70-80, yellow rice wine 40-50, north wind grass 6-7, stem of noble dendrobium 5-6, lucid asparagus 5-6, Cordyceps sinensis 5-6, glossy ganoderma 6-7, spina date seed 6-7, coptis 5-6, Radix Angelicae Sinensis 5-6, watermelon peel 4-5, granatum 3-4, olive oil 90-100, white granulated sugar is appropriate, salt is appropriate, water is appropriate.

Yellow rice wine is stewed a preparation method for pears soup, comprises the following steps:

(1) snow pear, tomato are cut into piece and mulberries, shelled peanut and merge, after cleaning, be placed in pot, add olive oil, fry 10-15 minute, add milk, yellow rice wine, appropriate water, heating is stewed and is boiled 40-50 minute;

(2) the water heating of north wind grass, the stem of noble dendrobium, lucid asparagus, Cordyceps sinensis, glossy ganoderma, spina date seed, the coptis, Radix Angelicae Sinensis, watermelon peel, granatum doubly being measured with 5-10 is extracted, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;

(3) all materials in step 1 and the concentrated liquid of tradition Chinese medicine are merged, add appropriate white granulated sugar, salt, stir and, filling.

Advantage of the present invention is: a kind of yellow rice wine of the present invention is stewed pears soup, institute's technique simple, mouthfeel is good, add the extract of the Chinese medicines such as north wind grass, the stem of noble dendrobium, lucid asparagus, there is certain effect of sleeping peacefully, moisturizing, be of value to the health of human body, be applicable to most people edible.

The specific embodiment

Yellow rice wine is stewed a pears soup, following weight portion (Kg) raw material, consists of: snow pear 200, mulberries 60, shelled peanut 40, tomato 50, milk 70, yellow rice wine 40, north wind grass 7, the stem of noble dendrobium 5, lucid asparagus 5, Cordyceps sinensis 5, glossy ganoderma 6, spina date seed 6, the coptis 5, Radix Angelicae Sinensis 6, watermelon peel 4, granatum 3, olive oil 90, white granulated sugar is appropriate, salt is appropriate, water is appropriate.

Yellow rice wine is stewed a preparation method for pears soup, comprises the following steps:

(1) snow pear, tomato are cut into piece and mulberries, shelled peanut and merge, after cleaning, be placed in pot, add olive oil, fry 10 minutes, add milk, yellow rice wine, appropriate water, heating is stewed and is boiled 40 minutes;

(2) north wind grass, the stem of noble dendrobium, lucid asparagus, Cordyceps sinensis, glossy ganoderma, spina date seed, the coptis, Radix Angelicae Sinensis, watermelon peel, granatum are extracted with the water heating of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;

(3) all materials in step 1 and the concentrated liquid of tradition Chinese medicine are merged, add appropriate white granulated sugar, salt, stir and, filling.

Claims (2)

1. a yellow rice wine is stewed pears soup, it is characterized in that, by following weight portion raw material, formed: snow pear 200-230, mulberries 60-80, shelled peanut 40-50, tomato 50-60, milk 70-80, yellow rice wine 40-50, north wind grass 6-7, stem of noble dendrobium 5-6, lucid asparagus 5-6, Cordyceps sinensis 5-6, glossy ganoderma 6-7, spina date seed 6-7, coptis 5-6, Radix Angelicae Sinensis 5-6, watermelon peel 4-5, granatum 3-4, olive oil 90-100, white granulated sugar is appropriate, salt is appropriate, water is appropriate.

2. a kind of yellow rice wine as claimed in claim 1 is stewed the preparation method of pears soup, it is characterized in that, comprises the following steps:

(1) snow pear, tomato are cut into piece and mulberries, shelled peanut and merge, after cleaning, be placed in pot, add olive oil, fry 10-15 minute, add milk, yellow rice wine, appropriate water, heating is stewed and is boiled 40-50 minute;

(2) the water heating of north wind grass, the stem of noble dendrobium, lucid asparagus, Cordyceps sinensis, glossy ganoderma, spina date seed, the coptis, Radix Angelicae Sinensis, watermelon peel, granatum doubly being measured with 5-10 is extracted, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;

(3) all materials in step 1 and the concentrated liquid of tradition Chinese medicine are merged, add appropriate white granulated sugar, salt, stir and, filling.