CN102948756A - Snow pear wine and infusing method - Google Patents

Abstract

The invention relates to a lung nourishing wine prepared from snow pear, tomato, Chrysanthemum morifolium, Bulbus fritillariae cirrhosae and honey. The wine is characterized in that effective raw materials consist of snow pear, tomato, Chrysanthemum morifolium, Bulbus fritillariae cirrhosae, honey and yellow rice wine with a ratio of 2 : 2 : 1 : 1 :1 : 30. The wine is low in price, convenient to use, and portable, and can nourish lung.

Description

A kind of Pear wine and brewing method

Technical field

The present invention relates to a kind of foster lung wine made from snow pear, tomato, feverfew, tendril-leaved fritillary bulb, honey.

Background technology

The lung major function is: main gas, department breathe, main a surname sends out and respectful falling, and main regulating fluid apssage is along with continuing to increase of environmental evolution and operating pressure, that lives is irregular, cough, expiratory dyspnea can appear that palpitaition, the blue or green tongue of uncomfortable in chest, lip are purple, in the increase at age, pneumonia, pulmonary tuberculosis, lung cancer disease, though now have a lot of medicines to treat, but be worth highly, side effect is large, so just very important to the maintenance of lung at ordinary times.

Summary of the invention

For the deficiency of the irregular unfavorable health of heart that overcomes present life, the invention provides a kind of Pear wine, this Pear wine effectively effect of maintenance lung that is easy to carry.

The technical solution adopted for the present invention to solve the technical problems is:

A kind of Pear wine is characterized in that: the raw material of making effective ingredient consists of snow pear, tomato, feverfew, tendril-leaved fritillary bulb, honey, yellow rice wine, and its ratio is 2:2:1:1:1:30.

A kind of Pear wine and brewing method, its feature comprises the following steps:

A, with after snow pear, tomato peeling, the base of a fruit, the nuclear section and feverfew, tendril-leaved fritillary bulb press the 2:2:1:1 mixing;

B, above mixture is wrapped with cloth;

C, the mixture of B gained packed into put into honey in the container that fills yellow rice wine, sealing, low baking temperature boils half an hour.

The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, can effectively protect lung benefit gas.

The specific embodiment

A kind of Pear wine and brewing method, its feature comprises the following steps:

A, with after snow pear, tomato peeling, the base of a fruit, the nuclear section and feverfew, tendril-leaved fritillary bulb press the 2:2:1:1 mixing;

B, above mixture is wrapped with cloth;

C, the mixture of B gained packed into put into honey in the container that fills yellow rice wine, sealing, low baking temperature boils half an hour.

Claims (2)

1. Pear wine, it is characterized in that: the raw material of making effective ingredient consists of snow pear, tomato, feverfew, tendril-leaved fritillary bulb, honey, yellow rice wine, and its ratio is 2:2:1:1:1:30.

2. a Pear wine and brewing method, its feature comprises the following steps:

A, with after snow pear, tomato peeling, the base of a fruit, the nuclear section and feverfew, tendril-leaved fritillary bulb press the 2:2:1:1 mixing;

B, above mixture is wrapped with cloth;

C, the mixture of B gained packed into put into honey in the container that fills yellow rice wine, sealing, low baking temperature boils half an hour.