CN102952715A - Radix bupleuri wine and infusing method thereof - Google Patents
Radix bupleuri wine and infusing method thereof Download PDFInfo
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- CN102952715A CN102952715A CN 201110247464 CN201110247464A CN102952715A CN 102952715 A CN102952715 A CN 102952715A CN 201110247464 CN201110247464 CN 201110247464 CN 201110247464 A CN201110247464 A CN 201110247464A CN 102952715 A CN102952715 A CN 102952715A
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- wine
- radix bupleuri
- radix
- lung
- bupleuri
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Abstract
The invention relates to a lung nourishing wine prepared by radix bupleuri, licorice, cassia bark core and Lycium chinense root. The wine is characterized in that effective raw materials consist of radix bupleuri, licorice, cassia bark core, Lycium chinense root and yellow rice wine with a ratio of 1 : 1 : 1 : 1 : 30. The wine is low in price, convenient to use, and portable, and can nourish lung and tonify qi.
Description
Technical field
The present invention relates to a kind of foster lung wine made from radix bupleuri, Radix Glycyrrhizae, the osmanthus heart, boxthorn root.
Background technology
The lung major function is: main gas, department breathe, main a surname sends out and respectful falling, and main regulating fluid apssage is along with continuing to increase of environmental evolution and operating pressure, that lives is irregular, cough, expiratory dyspnea can appear that palpitaition, the blue or green tongue of uncomfortable in chest, lip are purple, in the increase at age, pneumonia, pulmonary tuberculosis, lung cancer disease, though now have a lot of medicines to treat, but be worth highly, side effect is large, so just very important to the maintenance of lung at ordinary times.
Summary of the invention
For the deficiency of the irregular unfavorable health of heart that overcomes present life, the invention provides a kind of radix bupleuri wine, this radix bupleuri wine effectively effect of maintenance lung that is easy to carry.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of radix bupleuri wine is characterized in that: the raw material of making effective ingredient consists of radix bupleuri, Radix Glycyrrhizae, the osmanthus heart, boxthorn root, and its ratio is 1:1:1:1:30.
A kind of radix bupleuri wine and brewing method, its feature comprises the following steps:
A, radix bupleuri, Radix Glycyrrhizae, the osmanthus heart, boxthorn root are pressed 1:1:1:1 mix;
B, above mixture is added a little ginger wrap with cloth;
C, the mixture of B gained packed into to be filled in the container of yellow rice wine, sealing, and low baking temperature boils half an hour.
The invention has the beneficial effects as follows: be easy to carry, price is low, and is easy to use, can effectively protect lung benefit gas.
Embodiment
A kind of radix bupleuri wine and brewing method, its feature comprises the following steps:
A, radix bupleuri, Radix Glycyrrhizae, the osmanthus heart, boxthorn root are pressed 1:1:1:1 mix;
B, above mixture is added a little ginger wrap with cloth;
C, the mixture of B gained packed into to be filled in the container of yellow rice wine, sealing, and low baking temperature boils half an hour.
Claims (2)
1. radix bupleuri wine, it is characterized in that: the raw material of making effective ingredient consists of radix bupleuri, Radix Glycyrrhizae, the osmanthus heart, boxthorn root, and its ratio is 1:1:1:1:30.
2. a radix bupleuri wine and brewing method, its feature comprises the following steps:
A, radix bupleuri, Radix Glycyrrhizae, the osmanthus heart, boxthorn root are pressed 1:1:1:1 mix;
B, above mixture is added a little ginger wrap with cloth;
C, the mixture of B gained packed into to be filled in the container of yellow rice wine, sealing, and low baking temperature boils half an hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110247464 CN102952715A (en) | 2011-08-24 | 2011-08-24 | Radix bupleuri wine and infusing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110247464 CN102952715A (en) | 2011-08-24 | 2011-08-24 | Radix bupleuri wine and infusing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102952715A true CN102952715A (en) | 2013-03-06 |
Family
ID=47762104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110247464 Pending CN102952715A (en) | 2011-08-24 | 2011-08-24 | Radix bupleuri wine and infusing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102952715A (en) |
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2011
- 2011-08-24 CN CN 201110247464 patent/CN102952715A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130306 |