CN103589613A - Preparation method for kidney-nourishing wine - Google Patents
Preparation method for kidney-nourishing wine Download PDFInfo
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- CN103589613A CN103589613A CN201310584818.8A CN201310584818A CN103589613A CN 103589613 A CN103589613 A CN 103589613A CN 201310584818 A CN201310584818 A CN 201310584818A CN 103589613 A CN103589613 A CN 103589613A
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Abstract
The invention discloses a preparation method for a kidney-nourishing wine. The preparation method is characterized by comprising the following steps: firstly, selecting raw materials which are yellow wine, medlar, yam juice, eucommia ulmoides and cistanche respectively; secondly, brewing, namely uniformly mixing the raw materials in the first step in a container according to a weight ratio of 5 to 1 to 1 to 1 to 2, boiling, stirring for 15-30 minutes, and soaking at the temperature of 40-60 DEG C for 3-5 days; thirdly, cooling, putting into a shady place, sealing for storing for 20-30 days, and stirring for 2-3 times each day during storage. The preparation method is easy to operate, low in cost and convenient to popularize; the wine has a kidney-nourishing function.
Description
Technical field
The present invention relates to a kind of making method of wine, relate in particular to the making method of a breeding kidney wine.
Background technology
Health promoting wine is a kind of common drink, and the spare time is drunk a little health promoting wine wine, has become gradually a kind of fashion, and has been conducive to physical and mental health.Yet existing health promoting wine ubiquity is expensive, be difficult to universal defect and problem, therefore, people need the making method of the health promoting wine that a kind of manufacture craft is simple, cost is low, to do it yourself, make.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of making method of simple to operate, the foster kidney wine being convenient to popularize.
For solving the problems of the technologies described above, the invention provides the making method of a breeding kidney wine, this making method comprises the steps:
The first step: choose raw material, described raw material is respectively: yellow rice wine, matrimony vine, Succus Rhizoma Dioscoreae, the bark of eucommia and Herba Cistanches; Second step: brewed, the described brewed ratio that to refer to the raw material in the first step be 5:1:1:1:2 according to weight ratio mixes to container, boils rear stirring 15-30 minute, keeps afterwards the temperature of 40-60 ℃ to soak 3-5 days;
The 3rd step: after cooling, be put in the shady and cool sealed storage 20-30 days of place, during every day stir 2-3 time.
Sealed storage 25 days.
In described second step, boil rear stirring 20 minutes, keep afterwards the temperature of 50 ℃ to soak 4 days.
Compared with prior art, beneficial effect of the present invention is:
The present invention is simple to operate, and cost is low, is convenient to popularize, and has foster renal function.
Embodiment
By embodiment, the present invention is described in further details below
The making method of one breeding kidney wine, this making method comprises the steps:
The first step: choose raw material, described raw material is respectively: yellow rice wine, matrimony vine, Succus Rhizoma Dioscoreae, the bark of eucommia and Herba Cistanches; Second step: brewed, the described brewed ratio that to refer to the raw material in the first step be 5:1:1:1:2 according to weight ratio mixes to container, boils rear stirring 15-30 minute, keeps afterwards the temperature of 40-60 ℃ to soak 3-5 days;
The 3rd step: after cooling, be put in the shady and cool sealed storage 20-30 days of place, during every day stir 2-3 time.
Sealed storage 25 days.
In described second step, boil rear stirring 20 minutes, keep afterwards the temperature of 50 ℃ to soak 4 days.
In sum, the present invention is simple to operate, and cost is low, is convenient to popularize, and has foster renal function.
The foregoing is only preferred embodiments of the present invention; protection scope of the present invention is not limited with above-mentioned embodiment; in every case the equivalence that those of ordinary skills do according to disclosed content is modified or is changed, and all should include in the protection domain of recording in claims.
Claims (3)
1. the making method of a breeding kidney wine, is characterized in that: this making method comprises the steps:
The first step: choose raw material, described raw material is respectively: yellow rice wine, matrimony vine, Succus Rhizoma Dioscoreae, the bark of eucommia and Herba Cistanches; Second step: brewed, the described brewed ratio that to refer to the raw material in the first step be 5:1:1:1:2 according to weight ratio mixes to container, boils rear stirring 15-30 minute, keeps afterwards the temperature of 40-60 ℃ to soak 3-5 days;
The 3rd step: after cooling, be put in the shady and cool sealed storage 20-30 days of place, during every day stir 2-3 time.
2. the making method of a breeding kidney wine according to claim 1, is characterized in that: sealed storage 25 days.
3. the making method of a breeding kidney wine according to claim 1, is characterized in that: in described second step, boil rear stirring 20 minutes, keep afterwards the temperature of 50 ℃ to soak 4 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310584818.8A CN103589613A (en) | 2013-11-20 | 2013-11-20 | Preparation method for kidney-nourishing wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310584818.8A CN103589613A (en) | 2013-11-20 | 2013-11-20 | Preparation method for kidney-nourishing wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103589613A true CN103589613A (en) | 2014-02-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310584818.8A Pending CN103589613A (en) | 2013-11-20 | 2013-11-20 | Preparation method for kidney-nourishing wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN103589613A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112205553A (en) * | 2020-10-27 | 2021-01-12 | 贵州百科薏仁生物科技有限公司 | A beverage and food with kidney invigorating effect, and its preparation method |
-
2013
- 2013-11-20 CN CN201310584818.8A patent/CN103589613A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112205553A (en) * | 2020-10-27 | 2021-01-12 | 贵州百科薏仁生物科技有限公司 | A beverage and food with kidney invigorating effect, and its preparation method |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140219 |