CN103589593A - Production technique of kidney tonifying wine - Google Patents
Production technique of kidney tonifying wine Download PDFInfo
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- CN103589593A CN103589593A CN201310582952.4A CN201310582952A CN103589593A CN 103589593 A CN103589593 A CN 103589593A CN 201310582952 A CN201310582952 A CN 201310582952A CN 103589593 A CN103589593 A CN 103589593A
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Abstract
The invention discloses a production technique of a kidney tonifying wine. The production technique is characterized by comprising the following steps: (1) raw materials of rice wine, medlar, Chinese yam juice, alpinia oxyphylla, cartialgenous and sheep kidney are selected; (2) the brewing is implemented for evenly mixing the raw materials of the step (1) by the weight ratio of 5: 1: 1: 1: 1: 2 in a container, stirring for 15-30 minutes after being boiled and keeping the temperature of 40-60 DEG C to dip for 3-5 days; (3) the sealing preservation is implemented for 20-30 days in the shade place after cooling; the stirring is implemented for 2-3 times every day in the period. The production technique has the advantages of simple operation, low cost, convenience in popularization and possession of kidney tonifying function.
Description
Technical field
The present invention relates to a kind of manufacture craft of wine, relate in particular to the manufacture craft of a breeding kidney wine.
Background technology
Health promoting wine is a kind of common drink, and the spare time is drunk a little health promoting wine wine, has become gradually a kind of fashion, and has been conducive to physical and mental health.Yet existing health promoting wine ubiquity is expensive, be difficult to universal defect and problem, therefore, people need the making method of the health promoting wine that a kind of manufacture craft is simple, cost is low, to do it yourself, make.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of manufacture craft of simple to operate, the foster kidney wine being convenient to popularize.
For solving the problems of the technologies described above, the invention provides the manufacture craft of a breeding kidney wine, this making method comprises the steps:
The first step: choose raw material, described raw material is respectively: rice wine, matrimony vine, Succus Rhizoma Dioscoreae, intelligence development, pilose antler and Ren Caprae seu Ovis;
Second step: brewed, the described brewed ratio that to refer to the raw material in the first step be 5:1:1:1:1:2 according to weight ratio mixes to container, boils rear stirring 15-30 minute, keeps afterwards the temperature of 40-60 ℃ to soak 3-5 days;
The 3rd step: after cooling, be put in the shady and cool sealed storage 20-30 days of place, during every day stir 2-3 time.
Sealed storage 25 days.
In described second step, boil rear stirring 20 minutes, keep afterwards the temperature of 50 ℃ to soak 4 days.
Compared with prior art, beneficial effect of the present invention is:
The present invention is simple to operate, and cost is low, is convenient to popularize, and has foster renal function.
Embodiment
By embodiment, the present invention is described in further details below
The manufacture craft of one breeding kidney wine, this making method comprises the steps:
The first step: choose raw material, described raw material is respectively: rice wine, matrimony vine, Succus Rhizoma Dioscoreae, intelligence development, pilose antler and Ren Caprae seu Ovis;
Second step: brewed, the described brewed ratio that to refer to the raw material in the first step be 5:1:1:1:1:2 according to weight ratio mixes to container, boils rear stirring 15-30 minute, keeps afterwards the temperature of 40-60 ℃ to soak 3-5 days;
The 3rd step: after cooling, be put in the shady and cool sealed storage 20-30 days of place, during every day stir 2-3 time.
Sealed storage 25 days.
In described second step, boil rear stirring 20 minutes, keep afterwards the temperature of 50 ℃ to soak 4 days.
In sum, the present invention is simple to operate, and cost is low, is convenient to popularize, and has foster renal function.
The foregoing is only preferred embodiments of the present invention; protection scope of the present invention is not limited with above-mentioned embodiment; in every case the equivalence that those of ordinary skills do according to disclosed content is modified or is changed, and all should include in the protection domain of recording in claims.
Claims (3)
1. the manufacture craft of a breeding kidney wine, is characterized in that: this making method comprises the steps:
The first step: choose raw material, described raw material is respectively: rice wine, matrimony vine, Succus Rhizoma Dioscoreae, intelligence development, pilose antler and Ren Caprae seu Ovis;
Second step: brewed, the described brewed ratio that to refer to the raw material in the first step be 5:1:1:1:1:2 according to weight ratio mixes to container, boils rear stirring 15-30 minute, keeps afterwards the temperature of 40-60 ℃ to soak 3-5 days;
The 3rd step: after cooling, be put in the shady and cool sealed storage 20-30 days of place, during every day stir 2-3 time.
2. the manufacture craft of foster kidney wine according to claim 1, is characterized in that: sealed storage 25 days.
3. the manufacture craft of foster kidney wine according to claim 1, is characterized in that: in described second step, boil rear stirring 20 minutes, keep afterwards the temperature of 50 ℃ to soak 4 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310582952.4A CN103589593A (en) | 2013-11-20 | 2013-11-20 | Production technique of kidney tonifying wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310582952.4A CN103589593A (en) | 2013-11-20 | 2013-11-20 | Production technique of kidney tonifying wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103589593A true CN103589593A (en) | 2014-02-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310582952.4A Pending CN103589593A (en) | 2013-11-20 | 2013-11-20 | Production technique of kidney tonifying wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN103589593A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106806778A (en) * | 2017-04-14 | 2017-06-09 | 石锁岭 | A kind of kidney-tonifying wine |
-
2013
- 2013-11-20 CN CN201310582952.4A patent/CN103589593A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106806778A (en) * | 2017-04-14 | 2017-06-09 | 石锁岭 | A kind of kidney-tonifying wine |
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| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140219 |