CN103203787A - Bamboo tableware dyeing method with sucrose as dye - Google Patents
Bamboo tableware dyeing method with sucrose as dye Download PDFInfo
- Publication number
- CN103203787A CN103203787A CN2013101317086A CN201310131708A CN103203787A CN 103203787 A CN103203787 A CN 103203787A CN 2013101317086 A CN2013101317086 A CN 2013101317086A CN 201310131708 A CN201310131708 A CN 201310131708A CN 103203787 A CN103203787 A CN 103203787A
- Authority
- CN
- China
- Prior art keywords
- sucrose
- bamboo
- tableware
- bamboo tableware
- dyeing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Chemical And Physical Treatments For Wood And The Like (AREA)
- Table Equipment (AREA)
Abstract
The invention discloses a bamboo tableware dyeing method with sucrose as a dye and relates to a bamboo tableware dyeing method. The bamboo tableware dyeing method comprises the following steps of: by taking the sucrose as a dye, dissolving the sucrose in water to prepare a sucrose solution with the mass concentration of 3-10 percent, dipping the bamboo tableware into the sucrose solution to sufficiently absorb the sucrose solution, draining moisture, and then putting the bamboo tableware into a drying oven to dry at 130-190 DEG C, so that the bamboo tableware is dyed into the sucrose color. The color depth adjustment of the sucrose is implemented by controlling the temperature. The bamboo tableware dyeing method has the advantages of sufficient raw material supply, low cost, simple equipment and easy purchasing as the edible sucrose is used as a raw material; as the food tableware is dyed in a pure environment-friendly dyeing manner, no any pollution is caused in the food production process, and the bamboo tableware dyeing method is free of secondary pollution in the production process and beneficial to friendliness environment of enterprises.
Description
Technical field
The present invention relates to a kind of bamboo wooden table-ware colouring method, particularly relating to a kind of is the bamboo wooden table-ware colouring method of coloring agent with sucrose.
Background technology
The bamboo wooden table-ware often uses in daily life, and the pure natural color comparatively more sees.But people like the preference difference, and often Shen Se bamboo product more is received by the market.Bamboo and wood products can use dyeing, but the tableware class is subjected to the restriction of health and pollution, does not wish to use chemical dye to solve.Oxidisability inorganic acid high temperature can make bamboo and wood products's oxidation stain, but product strength descends greatly, has reduced the service life of product, also the risk of potential chemical contamination.Harmless food colour is not because factors such as price and stability are suitable for bamboo and wood products's dyeing.The present document of this method is report not.
Summary of the invention
The object of the present invention is to provide a kind of is the bamboo wooden table-ware colouring method of coloring agent with sucrose, this method is coloring agent with sucrose, sucrose dissolved is made solution in water, the bamboo wooden table-ware is immersed sucrose solution, make it fully absorb sugar juice, namely dye burnt sugar coloring, unharmful substance, no dye discoloration.
The objective of the invention is to be achieved through the following technical solutions:
A kind of is the bamboo wooden table-ware colouring method of coloring agent with sucrose, described method comprises following process: be coloring agent with sucrose, sucrose dissolved is made 3-10% sucrose solution by mass in water, bamboo tableware is immersed sucrose solution, fully absorb sugar juice, pouring solid carbon dioxide branch is put into bamboo product drying box 130-190 ℃ oven dry again, can dye burnt sugar coloring.
Described a kind of be the bamboo wooden table-ware colouring method of coloring agent with sucrose, the depth of described its color of burnt sugar coloring, with control temperature height realize.
Advantage of the present invention and effect are:
1. the present invention is raw material with the edible sucrose, has the raw material supply abundance, and cost is low, the advantage that equipment is simple and easy to purchase; Dyeing belongs to pure green dyeing to the food tableware, and food production process does not have any pollution, makes the people relieved, is easy to be accepted by market and consumer.
2. non-secondary pollution during this method dyeing is produced is beneficial to environmental protection of enterprise.
3. corrosive chemical substance is not used in this method dyeing, and the utensil intensity after the dyeing is unaffected.It is firm that this law is dyed the tableware tone, washes, boils colour-fast.
The specific embodiment
The present invention is described in detail below in conjunction with embodiment.
The present invention is coloring agent with sucrose, and sucrose dissolved is made solution in water, and bamboo tableware is immersed sucrose solution, fully absorbs sugar juice.Again bamboo product is put into the drying box oven dry, can be dyed burnt sugar coloring.
Embodiment 1:
10 of commercially available bamboo chopsticks, the aqueous sucrose solution of immersion 10% soaked 40 minutes, took out to drench the solid carbon dioxide branch, placed 190 ℃ of constant temperature air dry oven intensifications when waiting not have the water droplet drippage, and constant temperature 1.5 hours takes out the cold of drying in the air.The chopsticks that will dye place running water to soak and removed unnecessary sucrose in 2 hours, oven dry, and polishing grinding is namely finished dyeing.This example dyes and is adjusted to coffee color.
Above-mentioned dyeing chopsticks are cut open inside and outside tone unanimity, even dyeing.Chopsticks are immersed one week of running water, do not see and fade, boil heating and do not see in 1 hour and to fade.This routine product meets national standard: GB 19790.2-2005.
Embodiment 2:
10 of commercially available bamboo chopsticks, the aqueous sucrose solution of immersion 6% soaked 40 minutes, took out to drench the solid carbon dioxide branch, placed 150 ℃ of constant temperature air dry oven intensifications when waiting not have the water droplet drippage, and constant temperature 1.5 hours takes out the cold of drying in the air.The chopsticks that will dye place running water to soak and removed unnecessary sucrose in 2 hours, oven dry, and polishing grinding is namely finished dyeing.This example dye be adjusted to brown.
Above-mentioned dyeing chopsticks are cut open inside and outside tone unanimity, even dyeing.Chopsticks are immersed one week of running water, do not see and fade, boil heating and do not see in 1 hour and to fade.Symbol and national standard.
Embodiment 3:
10 of commercially available bamboo chopsticks, the aqueous sucrose solution of immersion 3% soaked 40 minutes, took out to drench the solid carbon dioxide branch, placed 130 ℃ of constant temperature air dry oven intensifications when waiting not have the water droplet drippage, and constant temperature 1.5 hours takes out the cold of drying in the air.The chopsticks that will dye place running water to soak and removed unnecessary sucrose in 2 hours, oven dry, and polishing grinding is namely finished dyeing.This example dyes and is adjusted to coke yellow.
Above-mentioned dyeing chopsticks are cut open inside and outside tone unanimity, even dyeing.Chopsticks are immersed one week of running water, do not see and fade, boil heating and do not see in 1 hour and to fade.Symbol and national standard.
Claims (2)
1. one kind is the bamboo wooden table-ware colouring method of coloring agent with sucrose, it is characterized in that, described method comprises following process: be coloring agent with sucrose, sucrose dissolved is made 3-10% sucrose solution by mass in water, bamboo tableware is immersed sucrose solution, fully absorb sugar juice, drench the solid carbon dioxide branch, again bamboo product is put into drying box 130-190 ℃ oven dry, can be dyed burnt sugar coloring.
According to claim 1 a kind of be the bamboo wooden table-ware colouring method of coloring agent with sucrose, it is characterized in that, the depth of described its color of burnt sugar coloring, with control temperature height realize.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310131708.6A CN103203787B (en) | 2013-04-17 | 2013-04-17 | A kind of take sucrose as the bamboo wooden table-ware colouring method of coloring agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310131708.6A CN103203787B (en) | 2013-04-17 | 2013-04-17 | A kind of take sucrose as the bamboo wooden table-ware colouring method of coloring agent |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103203787A true CN103203787A (en) | 2013-07-17 |
| CN103203787B CN103203787B (en) | 2015-09-02 |
Family
ID=48751293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310131708.6A Expired - Fee Related CN103203787B (en) | 2013-04-17 | 2013-04-17 | A kind of take sucrose as the bamboo wooden table-ware colouring method of coloring agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103203787B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103922795A (en) * | 2014-04-14 | 2014-07-16 | 沈阳大学 | Environment-friendly stone dyeing method |
| CN104057524A (en) * | 2014-06-13 | 2014-09-24 | 安徽省舒城华竹实业有限公司 | Caramel flame-retardant soaking solution for straw weaving material and using method of caramel flame-retardant soaking solution |
| CN104385408A (en) * | 2014-10-16 | 2015-03-04 | 阜南县永兴工艺品有限公司 | Dark soy sauce dyed bamboo splint modification soaking liquid and its use method |
| CN105291230A (en) * | 2015-09-24 | 2016-02-03 | 王谷安 | Method for carbonizing bamboos into caramel color and bamboo product obtained with method |
| CN105365015A (en) * | 2015-11-18 | 2016-03-02 | 广德县永彬竹木工艺品厂 | Physical dyeing method for bamboo |
| CN107662262A (en) * | 2017-11-13 | 2018-02-06 | 重庆瑞海竹艺有限公司 | A kind of bamboo product color treatments agent and its processing method |
-
2013
- 2013-04-17 CN CN201310131708.6A patent/CN103203787B/en not_active Expired - Fee Related
Non-Patent Citations (2)
| Title |
|---|
| 刘海珍: "《营养与食品卫生》", 31 December 2009, 广州旅游出版社 * |
| 夏恒连: "日本焦糖色生产新技术", 《上海调味品》 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103922795A (en) * | 2014-04-14 | 2014-07-16 | 沈阳大学 | Environment-friendly stone dyeing method |
| CN103922795B (en) * | 2014-04-14 | 2016-06-15 | 沈阳大学 | A kind of environmental-friendly natural process for dyeing stone |
| CN104057524A (en) * | 2014-06-13 | 2014-09-24 | 安徽省舒城华竹实业有限公司 | Caramel flame-retardant soaking solution for straw weaving material and using method of caramel flame-retardant soaking solution |
| CN104057524B (en) * | 2014-06-13 | 2016-05-25 | 安徽省舒城华竹实业有限公司 | A kind of stalk the braided material fire-retardant soak of burnt sugar coloring and using method thereof |
| CN104385408A (en) * | 2014-10-16 | 2015-03-04 | 阜南县永兴工艺品有限公司 | Dark soy sauce dyed bamboo splint modification soaking liquid and its use method |
| CN105291230A (en) * | 2015-09-24 | 2016-02-03 | 王谷安 | Method for carbonizing bamboos into caramel color and bamboo product obtained with method |
| CN105365015A (en) * | 2015-11-18 | 2016-03-02 | 广德县永彬竹木工艺品厂 | Physical dyeing method for bamboo |
| CN107662262A (en) * | 2017-11-13 | 2018-02-06 | 重庆瑞海竹艺有限公司 | A kind of bamboo product color treatments agent and its processing method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103203787B (en) | 2015-09-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103203787A (en) | Bamboo tableware dyeing method with sucrose as dye | |
| CN102246881B (en) | Method for preparing preserved fruits | |
| CN103554971A (en) | Formula for preparing lemon-yellow wheat straw dye and production method of lemon-yellow wheat straw dye | |
| CN105747132A (en) | Processing process of preserved eggs | |
| CN104139434A (en) | Sterilizing and color fixing soak solution for salix integra woven material and using method thereof | |
| CN106359568A (en) | Fresh-cut-water-chestnut preservation method | |
| TWI604046B (en) | Black rice wine manufacturing methods | |
| CN106722577A (en) | A kind of production technology of green plum | |
| CN103421635A (en) | Preparation method of plum wine | |
| CN104493931A (en) | Modification immersion liquid for tea-perfumed vines, and use method thereof | |
| CN102396594A (en) | Fresh-keeping technology of egg | |
| CN104543291A (en) | Preserved fruit production technology | |
| CN104026545A (en) | Brewing method for cooking wine | |
| CN104325533A (en) | Cracking prevention method of bamboo carvings | |
| CN105602281A (en) | Plant dye | |
| CN103509672B (en) | A kind of production method of lotus tea liquor | |
| CN109849136A (en) | Natural timber modification liquid and its preparation method and application | |
| CN104946474A (en) | Preparation method of fermented glutinous rice-mango wine | |
| CN104187843A (en) | Soaking process-based batch production method of salted eggs | |
| CN108000656A (en) | A kind of willow-plaited process product antique treatment method | |
| CN114365934B (en) | Wooden mosaic ceramic teacup and manufacturing method thereof | |
| CN108077708A (en) | A kind of tealeaves anti-bacterial refreshing additive | |
| CN108102858A (en) | Anthocyanidin assembled alcoholic drinks | |
| CN108611211A (en) | A kind of mulberry fruit black cloth woods preparation of wine | |
| CN104946467A (en) | Preparation method of fermented glutinous rice-plum wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150902 Termination date: 20160417 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |