CN103589583A - Preparation method of spleen invigorating cocktail - Google Patents
Preparation method of spleen invigorating cocktail Download PDFInfo
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- CN103589583A CN103589583A CN201310580184.9A CN201310580184A CN103589583A CN 103589583 A CN103589583 A CN 103589583A CN 201310580184 A CN201310580184 A CN 201310580184A CN 103589583 A CN103589583 A CN 103589583A
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- cocktail
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Abstract
The invention discloses a preparation method of spleen invigorating cocktail, which is characterized by comprising the following steps that 1, the following raw materials: glutinous rice wine, milk, lentinus edodes, hyacinth beans, white radish and Chinese yam are selected; 2, the raw materials in Step 1 are mixed at a weight ratio of 5:1:1:1:1:2; and 3, uniform stirring is performed; sealed preservation is performed for 6-8 days; and inversion is performed for two times every day during the sealed preservation. The method is simple to operate, and is suitable for a common family; the prepared cocktail is healthy and nutritional; and the sleeping quality can be improved if the cocktail is drunk before sleeping.
Description
Technical field
The present invention relates to a kind of manufacture method of wine, relate in particular to a kind of manufacture method of spleen tonifying wine.
Background technology
Health promoting wine is a kind of mixing drink looking good, smell good and taste good, and health promoting wine has been come into our life, and the spare time is drunk health promoting wine in bar, has become gradually a kind of fashion.The world of health promoting wine is also very well-rounded, in our view, has a hunch that it is such delicate, and different wine match, and convert out different colors.
Health promoting wine both can stimulate appetite, and can make again people joyful, but health promoting wine is generally that on-the-spot modulation forms in bar, and ordinary consumer is drunk inconvenience, and the present invention overcomes prior art deficiency, and health promoting wine is introduced to ordinary consumer colony.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of making method of spleen tonifying wine simple to operate, easy to make.
For solving the problems of the technologies described above, the invention provides a kind of manufacture method of spleen tonifying wine, it is characterized in that: this making method comprises the steps: the first step: choose raw material, described raw material is respectively sticky rice wine, milk, mushroom, French beans, white turnip and Chinese yam; Second: be mixed, described in to be mixed be by the raw material in the first step, according to weight ratio, to be 5:1:1:1:1:2 ratio mixes; The 3rd step: sealing preservation 6-8 days after stirring, during every day be inverted 2 times.
In described the 3rd step, the temperature of sealing preservation is 8-10 ℃.
Described temperature is 9 ℃.
Compared with prior art, beneficial effect of the present invention is:
The present invention is simple to operate, is applicable to average family, and made cocktail health-nutrition out, drinks before sleeping, and can improve the quality of sleep.
Embodiment
By embodiment, the present invention is described in further details below
A manufacture method for spleen tonifying wine, is characterized in that: this making method comprises the steps: the first step: choose raw material, described raw material is respectively sticky rice wine, milk, mushroom, French beans, white turnip and Chinese yam; Second: be mixed, described in to be mixed be by the raw material in the first step, according to weight ratio, to be 5:1:1:1:1:2 ratio mixes; The 3rd step: sealing preservation 6-8 days after stirring, during every day be inverted 2 times.
In described the 3rd step, the temperature of sealing preservation is 8-10 ℃.
Described temperature is 9 ℃.
The foregoing is only preferred embodiments of the present invention; protection scope of the present invention is not limited with above-mentioned embodiment; in every case the equivalence that those of ordinary skills do according to disclosed content is modified or is changed, and all should include in the protection domain of recording in claims.
Claims (3)
1. a manufacture method for spleen tonifying wine, is characterized in that: this making method comprises the steps: the first step: choose raw material, described raw material is respectively sticky rice wine, milk, mushroom, French beans, white turnip and Chinese yam; Second: be mixed, described in to be mixed be by the raw material in the first step, according to weight ratio, to be 5:1:1:1:1:2 ratio mixes; The 3rd step: sealing preservation 6-8 days after stirring, during every day be inverted 2 times.
2. the manufacture method of a kind of spleen tonifying wine according to claim 1, is characterized in that: in described the 3rd step, the temperature of sealing preservation is 8-10 ℃.
3. the manufacture method of a kind of spleen tonifying wine according to claim 2, is characterized in that: described temperature is 9 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310580184.9A CN103589583A (en) | 2013-11-20 | 2013-11-20 | Preparation method of spleen invigorating cocktail |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310580184.9A CN103589583A (en) | 2013-11-20 | 2013-11-20 | Preparation method of spleen invigorating cocktail |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103589583A true CN103589583A (en) | 2014-02-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310580184.9A Pending CN103589583A (en) | 2013-11-20 | 2013-11-20 | Preparation method of spleen invigorating cocktail |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103589583A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103937647A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Buckwheat black tea rice wine |
| CN104403885A (en) * | 2014-11-28 | 2015-03-11 | 柳州贵族酒业有限公司 | Sweet rice wine and preparation method thereof |
| CN107475038A (en) * | 2017-08-10 | 2017-12-15 | 山西峰秦蕈菌农业科技有限公司 | A kind of edible mushroom help invigorating the spleen yellow rice wine and preparation method thereof |
-
2013
- 2013-11-20 CN CN201310580184.9A patent/CN103589583A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103937647A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Buckwheat black tea rice wine |
| CN104403885A (en) * | 2014-11-28 | 2015-03-11 | 柳州贵族酒业有限公司 | Sweet rice wine and preparation method thereof |
| CN107475038A (en) * | 2017-08-10 | 2017-12-15 | 山西峰秦蕈菌农业科技有限公司 | A kind of edible mushroom help invigorating the spleen yellow rice wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140219 |
|
| WD01 | Invention patent application deemed withdrawn after publication |