CN103589589A - Preparation method of cocktail - Google Patents
Preparation method of cocktail Download PDFInfo
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- CN103589589A CN103589589A CN201310580609.6A CN201310580609A CN103589589A CN 103589589 A CN103589589 A CN 103589589A CN 201310580609 A CN201310580609 A CN 201310580609A CN 103589589 A CN103589589 A CN 103589589A
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- cocktail
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- blend
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Abstract
The invention discloses a preparation method of cocktail, which is characterized by comprising the following steps that 1, the following raw materials: 38-degree liquor, milk, ice, hawthorn and corn juice are selected; 2, the raw materials in Step 1 are mixed at a weight ratio of 3:2:1:1:1; and 3, uniform stirring is performed; sealed preservation is performed for 10-15 days; and inversion is performed for three times every day during the sealed preservation. The method is simple to operate, and is suitable for a common family; the prepared cocktail is healthy and nutritional; and the sleeping quality can be improved if the cocktail is drunk before sleeping.
Description
Technical field
The present invention relates to a kind of manufacture method of wine, relate in particular to a kind of cocktail manufacture method.
Background technology
Cocktail is a kind of mixing drink looking good, smell good and taste good, and cocktail has been come into our life, and the spare time is drunk cocktail in bar, has become gradually a kind of fashion.The cocktail world is also very well-rounded, in our view, has a hunch that it is such delicate, and different wine match, and convert out different colors.
Cocktail both can stimulate appetite, and can make again people joyful, but cocktail is generally that on-the-spot modulation forms in bar, and ordinary consumer is drunk inconvenience, and the present invention overcomes prior art deficiency, and cocktail is introduced to ordinary consumer colony.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of cocktail making method simple to operate, easy to make.
For solving the problems of the technologies described above, the invention provides a kind of cocktail manufacture method, it is characterized in that this making method comprises the steps: the first step: choose raw material, described raw material is respectively 38 degree white wine, milk, ice cube, hawthorn and corn juice; Second: blend, described in to blend be by the raw material in the first step, according to weight ratio, to be 3:2:1:1:1 ratio mixes; The 3rd step: sealing preservation 10-15 days after stirring, during every day be inverted 3 times.
In described the 3rd step, the temperature of sealing preservation is 10-15 ℃.
Described temperature is 13 ℃.
Compared with prior art, beneficial effect of the present invention is:
The present invention is simple to operate, is applicable to average family, and made cocktail health-nutrition out, drinks before sleeping, and can improve the quality of sleep.
Embodiment
By embodiment, the present invention is described in further details below
A manufacture method, is characterized in that this making method comprises the steps: the first step: choose raw material, described raw material is respectively 38 degree white wine, milk, ice cube, hawthorn and corn juice; Second: blend, described in to blend be by the raw material in the first step, according to weight ratio, to be 3:2:1:1:1 ratio mixes; The 3rd step: sealing preservation 10-15 days after stirring, during every day be inverted 3 times.
In described the 3rd step, the temperature of sealing preservation is 10-15 ℃.
Described temperature is 13 ℃.
The foregoing is only preferred embodiments of the present invention; protection scope of the present invention is not limited with above-mentioned embodiment; in every case the equivalence that those of ordinary skills do according to disclosed content is modified or is changed, and all should include in the protection domain of recording in claims.
Claims (3)
1. a cocktail manufacture method, is characterized in that this making method comprises the steps: the first step: choose raw material, described raw material is respectively 38 degree white wine, milk, ice cube, hawthorn and corn juice; Second: blend, described in to blend be by the raw material in the first step, according to weight ratio, to be 3:2:1:1:1 ratio mixes; The 3rd step: sealing preservation 10-15 days after stirring, during every day be inverted 3 times.
2. a kind of cocktail manufacture method according to claim 1, is characterized in that: in described the 3rd step, the temperature of sealing preservation is 10-15 ℃.
3. a kind of cocktail manufacture method according to claim 2, is characterized in that: described temperature is 13 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310580609.6A CN103589589A (en) | 2013-11-19 | 2013-11-19 | Preparation method of cocktail |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310580609.6A CN103589589A (en) | 2013-11-19 | 2013-11-19 | Preparation method of cocktail |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103589589A true CN103589589A (en) | 2014-02-19 |
Family
ID=50079910
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310580609.6A Pending CN103589589A (en) | 2013-11-19 | 2013-11-19 | Preparation method of cocktail |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103589589A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105087311A (en) * | 2015-07-24 | 2015-11-25 | 安徽徽王食品有限公司 | Blueberry cocktail and preparation method thereof |
-
2013
- 2013-11-19 CN CN201310580609.6A patent/CN103589589A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105087311A (en) * | 2015-07-24 | 2015-11-25 | 安徽徽王食品有限公司 | Blueberry cocktail and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140219 |