CN103589580A - Preparation method of stomach invigorating cocktail - Google Patents
Preparation method of stomach invigorating cocktail Download PDFInfo
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- CN103589580A CN103589580A CN201310580132.1A CN201310580132A CN103589580A CN 103589580 A CN103589580 A CN 103589580A CN 201310580132 A CN201310580132 A CN 201310580132A CN 103589580 A CN103589580 A CN 103589580A
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- cocktail
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Abstract
The invention discloses a preparation method of stomach invigorating cocktail, which is characterized by comprising the following steps that 1, the following raw materials: yellow wine, milk, grain and malt sprouts, radix aucklandiae, fructus amomi and hawthorn are selected; 2, the raw materials in Step 1 are mixed at a weight ratio of 4:2:1:1:1:2; and 3, uniform stirring is performed; sealed preservation is performed for 6-8 days; and inversion is performed for three times every day during the sealed preservation. The method is simple to operate, and is suitable for a common family; the prepared cocktail is healthy and nutritional; and the sleeping quality can be improved if the cocktail is drunk before sleeping.
Description
Technical field
The present invention relates to a kind of manufacture method of wine, relate in particular to a kind of manufacture method of stomach-fortifying liquor.
Background technology
Cocktail is a kind of mixing drink looking good, smell good and taste good, and cocktail has been come into our life, and the spare time is drunk cocktail in bar, has become gradually a kind of fashion.The cocktail world is also very well-rounded, in our view, has a hunch that it is such delicate, and different wine match, and convert out different colors.
Cocktail both can stimulate appetite, and can make again people joyful, but cocktail is generally that on-the-spot modulation forms in bar, and ordinary consumer is drunk inconvenience, and the present invention overcomes prior art deficiency, and cocktail is introduced to ordinary consumer colony.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of making method of stomach-fortifying liquor simple to operate, easy to make.
For solving the problems of the technologies described above, the invention provides a kind of manufacture method of stomach-fortifying liquor, it is characterized in that: this making method comprises the steps: the first step: choose raw material, described raw material is respectively yellow rice wine, milk, paddy Fructus Hordei Germinatus, the banksia rose, fructus amomi and hawthorn; Second: be mixed, described in to be mixed be by the raw material in the first step, according to weight ratio, to be 4:2:1:1:1:2 ratio mixes; The 3rd step: sealing preservation 6-8 days after stirring, during every day be inverted 3 times.
In described the 3rd step, the temperature of sealing preservation is 6-8 ℃.
Described temperature is 7 ℃.
Compared with prior art, beneficial effect of the present invention is:
The present invention is simple to operate, is applicable to average family, and made cocktail health-nutrition out, drinks before sleeping, and can improve the quality of sleep.
Embodiment
By embodiment, the present invention is described in further details below
A manufacture method for stomach-fortifying liquor, is characterized in that: this making method comprises the steps: the first step: choose raw material, described raw material is respectively yellow rice wine, milk, paddy Fructus Hordei Germinatus, the banksia rose, fructus amomi and hawthorn; Second: be mixed, described in to be mixed be by the raw material in the first step, according to weight ratio, to be 4:2:1:1:1:2 ratio mixes; The 3rd step: sealing preservation 6-8 days after stirring, during every day be inverted 3 times.
In described the 3rd step, the temperature of sealing preservation is 6-8 ℃.
Described temperature is 7 ℃.
The foregoing is only preferred embodiments of the present invention; protection scope of the present invention is not limited with above-mentioned embodiment; in every case the equivalence that those of ordinary skills do according to disclosed content is modified or is changed, and all should include in the protection domain of recording in claims.
Claims (3)
1. a manufacture method for stomach-fortifying liquor, is characterized in that: this making method comprises the steps: the first step: choose raw material, described raw material is respectively yellow rice wine, milk, paddy Fructus Hordei Germinatus, the banksia rose, fructus amomi and hawthorn; Second: be mixed, described in to be mixed be by the raw material in the first step, according to weight ratio, to be 4:2:1:1:1:2 ratio mixes; The 3rd step: sealing preservation 6-8 days after stirring, during every day be inverted 3 times.
2. the manufacture method of a kind of stomach-fortifying liquor according to claim 1, is characterized in that: in described the 3rd step, the temperature of sealing preservation is 6-8 ℃.
3. the manufacture method of a kind of stomach-fortifying liquor according to claim 2, is characterized in that: described temperature is 7 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310580132.1A CN103589580A (en) | 2013-11-19 | 2013-11-19 | Preparation method of stomach invigorating cocktail |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310580132.1A CN103589580A (en) | 2013-11-19 | 2013-11-19 | Preparation method of stomach invigorating cocktail |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103589580A true CN103589580A (en) | 2014-02-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310580132.1A Pending CN103589580A (en) | 2013-11-19 | 2013-11-19 | Preparation method of stomach invigorating cocktail |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103589580A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072416A (en) * | 2016-06-29 | 2016-11-09 | 颜红英 | Many grain cooking wine formula |
-
2013
- 2013-11-19 CN CN201310580132.1A patent/CN103589580A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072416A (en) * | 2016-06-29 | 2016-11-09 | 颜红英 | Many grain cooking wine formula |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140219 |