CN103589590A - Production method of lung clearing wine - Google Patents
Production method of lung clearing wine Download PDFInfo
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- CN103589590A CN103589590A CN201310582183.8A CN201310582183A CN103589590A CN 103589590 A CN103589590 A CN 103589590A CN 201310582183 A CN201310582183 A CN 201310582183A CN 103589590 A CN103589590 A CN 103589590A
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Abstract
The invention discloses a production method of a lung clearing wine. The production method is characterized by comprising the following steps: (1) raw materials of yellow wine, aster, flos farfarae, platycodon grandiflorum and pear juice are selected; (2) brewing is implemented for mixing the raw materials of the step (1) by the weight ratio of 4: 1: 1: 1: 2 in a container to be uniform and heating and dipping for 2-4 days, wherein the temperature is 40-60 DEG C; (3) cooling, sealing and preserving are implemented for 15-20 days; in the period, the inversion is implemented for 3-5 times per day. The production method has the advantages of simple operation, low cost, convenience in popularization and lung clearing function.
Description
Technical field
The present invention relates to a kind of making method of wine, relate in particular to a kind of making method of clearing lung-heat wine.
Background technology
Health promoting wine is a kind of common drink, and the spare time is drunk a little health promoting wine, has become gradually a kind of fashion, and has been conducive to physical and mental health.Yet existing health promoting wine ubiquity is expensive, be difficult to universal defect and problem, therefore, people need the making method of the health promoting wine that a kind of manufacture craft is simple, cost is low, to do it yourself, make.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of simple to operate, making method of being convenient to universal clearing lung-heat wine.
For solving the problems of the technologies described above, the invention provides a kind of making method of clearing lung-heat wine, this making method comprises the steps:
The first step: choose raw material, described raw material is respectively: yellow rice wine, aster, coltsfoot, balloonflower root and snow pear juice;
Second step: brewed, the described brewed ratio that to refer to the raw material in the first step be 4:1:1:1:2 according to weight ratio mixes to container, adds afterwards heat soaking 2-4 days, and temperature is 40-60 ℃;
The 3rd step: coolant seal storage 15-20 days, during every day be inverted 3-5 time.
In described raw material, also comprise Fructus Citri grandis juice.
In described second step, add heat soaking 3 days, temperature is 50 ℃.
Compared with prior art, beneficial effect of the present invention is:
The present invention is simple to operate, and cost is low, is convenient to popularize, and has clearing lung-heat function.
Embodiment
By embodiment, the present invention is described in further details below
A making method for clearing lung-heat wine, this making method comprises the steps:
The first step: choose raw material, described raw material is respectively: yellow rice wine, aster, coltsfoot, balloonflower root and snow pear juice;
Second step: brewed, the described brewed ratio that to refer to the raw material in the first step be 4:1:1:1:2 according to weight ratio mixes to container, adds afterwards heat soaking 2-4 days, and temperature is 40-60 ℃;
The 3rd step: coolant seal storage 15-20 days, during every day be inverted 3-5 time.
In described raw material, also comprise Fructus Citri grandis juice.
In described second step, add heat soaking 3 days, temperature is 50 ℃.
In sum, the present invention is simple to operate, and cost is low, is convenient to popularize, and has clearing lung-heat function.
The foregoing is only preferred embodiments of the present invention; protection scope of the present invention is not limited with above-mentioned embodiment; in every case the equivalence that those of ordinary skills do according to disclosed content is modified or is changed, and all should include in the protection domain of recording in claims.
Claims (3)
1. a making method for clearing lung-heat wine, is characterized in that: this making method comprises the steps:
The first step: choose raw material, described raw material is respectively: yellow rice wine, aster, coltsfoot, balloonflower root and snow pear juice;
Second step: brewed, the described brewed ratio that to refer to the raw material in the first step be 4:1:1:1:2 according to weight ratio mixes to container, adds afterwards heat soaking 2-4 days, and temperature is 40-60 ℃;
The 3rd step: coolant seal storage 15-20 days, during every day be inverted 3-5 time.
2. the making method of clearing lung-heat wine according to claim 1, is characterized in that: in described raw material, also comprise Fructus Citri grandis juice.
3. the making method of clearing lung-heat wine according to claim 1, is characterized in that: in described second step, add heat soaking 3 days, temperature is 50 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310582183.8A CN103589590A (en) | 2013-11-20 | 2013-11-20 | Production method of lung clearing wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310582183.8A CN103589590A (en) | 2013-11-20 | 2013-11-20 | Production method of lung clearing wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103589590A true CN103589590A (en) | 2014-02-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310582183.8A Pending CN103589590A (en) | 2013-11-20 | 2013-11-20 | Production method of lung clearing wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN103589590A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105112219A (en) * | 2015-09-07 | 2015-12-02 | 马鞍山菌菌食品科技有限公司 | Heart-nourishing and nerve-soothing fruit wine |
-
2013
- 2013-11-20 CN CN201310582183.8A patent/CN103589590A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105112219A (en) * | 2015-09-07 | 2015-12-02 | 马鞍山菌菌食品科技有限公司 | Heart-nourishing and nerve-soothing fruit wine |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140219 |